Which snails are not to be eaten and which are not to be eaten?

Sea lion snails, black snails, fusu snails.

Whoever raises a little mouse will also like whoever the grandfather of the family god will like! ”

Fushou snails cannot be eaten.

In 2006, a Sichuan restaurant, which was very popular in Beijing at that time, launched a dish: cold snail pork. The snails are used, which are boiled in boiling water for 20 minutes according to the regulations, and the chef only cooks them for 3 to 5 minutes.

More than 160 people were infected with Angiostrongyloides cantonensis after eating the dish. The incident caused a sensation across the country, and the restaurant ended up losing more than 23 million yuan.

Approximately 30% of patients experience limb hypoesthesia and mild to complete paralysis. To tell the truth, snails can't be eaten indiscriminately, and many of them have bacterial nematodes, which is terrible. Fushou snails are similar to field snails, but they differ in shape, color, and size.

The shell color of the snail is lighter than that of the general snail, which is yellowish-brown, and the snail is blue-brown; The vertebral tail of the field snail is long and pointed, while the vertebral tail of the Fushou snail is flat and short; The shape of the snail cover is relatively round, while the snail cover of the Fushou snail is flattened.

Fushou snail, a mollusk of the family Bottle Snail, is very similar in appearance to field snails, with large individuals, wide diet, strong adaptability, fast growth and reproduction, and high yield. Eating insufficiently heated snails may cause infection of parasites such as Angiostrongylus cantonensis in the human body. It was introduced to China in 1981 and has now been included in the first batch of invasive alien species in China.

Eating insufficiently heated snails may cause infection of parasites such as Angiostrongylus cantonensis in the human body. After eating raw or incompletely heated snails, they can be infected, which can cause headache, fever, neck stiffness and other symptoms, and in severe cases, dementia and even death.

Textured snails, Fushou snails, checkered snails, and corolla snails cannot be eaten. The snail mainly eats some putrefactive food to grow, and there will be a large number of toxins in the body, only freshwater snails, snails have a certain edible value, and pay attention to be soaked in water before eating, and must be completely cooked before eating. Textured snails, Fushou snails, checkered snails, and corolla snails cannot be eaten.

The snail mainly eats some putrefactive food to grow, and there will be a large number of toxins in the body, only freshwater snails, snails have a certain edible value, and pay attention to be soaked in water before eating, and must be completely cooked before eating.

Textured snails cannot be eaten. The snail is also called the sea snail, the sea snail, the wheat snail or the white snail, etc., its tail is relatively sharp, the length is about 1 cm, the width is about cm, it is a kind of conch distributed in China's Zhejiang, Fujian, Guangdong and other coastal areas. Although the snail itself is not poisonous, they are very fond of ingesting toxic algae, enriching and accumulating algal toxins, so they must not eat them, otherwise there is a risk of poisoning.

Pay attention to things: when using conch in daily life, first of all, brush the conch with a brush, soak the conch in water, you can add some sesame oil and salt to the water in an appropriate amount, the conch should be soaked in water for about two hours, salt and sesame oil can make the conch spit out the sediment in the factory. Because there are a large number of germs and parasites hidden in the body of the conch, it is necessary to boil the conch in hot water for 20 minutes before eating it to avoid bacterial infection.

Be careful not to drink cold water while eating conch, as diarrhea may occur.

Textured snails cannot be eaten. Fingerprint Luo is commonly known as sea silk snail, sea lion snail, wheat snail or white snail, etc., the tail is pointed, slender, about 1 cm in length, about 0 5 cm in width, mainly distributed in Zhejiang, Azai Hui Fujian, Guangdong Nianpaidata coast. After eating, it can produce symptoms such as weakness of the head and limbs, crooked corners of the mouth, dyspnea, vomiting, and respiratory failure in severe cases.

If you have symptoms similar to nervous system poisoning such as numbness of the lips after ingestion, you should go to the hospital immediately.

Fushou snails cannot be eaten. A snail may contain more than 6,000 parasites, which has a very harmful impact on the body, especially if it is not cooked in the process of making it, and the bacteria are not killed by the high temperature, such food is very dangerous to eat, and it is easy to cause diseases.

Discrimination: Fushou snails like to lay eggs on the walls of ponds, wooden stakes, and stems and leaves of aquatic plants between 15 cm and 40 cm above the water surface. The 'pink egg mass' is one of the easiest features to identify a snail. The eggs of the snail are transparent.

In addition, the Fushou snail is large, several times larger than the field snail; The shell of the snail is pale olive green or yellow-brown, while the shell of the snail is blue-brown.