How to write an essay on cabbage and a knife, an essay about cabbage

Today, the teacher brought a Chinese cabbage in composition class, and I was inexplicable, thinking: What kind of Chinese cabbage do you want in composition class, maybe there are new tricks. I waited patiently with wide eyes.

This is the teacher's announcement that the task of the class is to take a closer look at the cabbage and talk about its appearance. I usually eat Chinese cabbage, and I have never looked closely at it! This Chinese cabbage is a southern cabbage, and it is very small.

Some students said, "It's like a big balloon." Some students said:

Like an American football. Another student said, "It's like an oven pig."

But to me, it looks like a super-sized cotton peach. The class ended in this lively discussion, but I still can't get enough of it. What will the inside of this Chinese cabbage look like?

When I got home, I brought a Chinese cabbage, carefully peeled off the leaves of the Chinese cabbage, and looked at it carefully. Hey, that cabbage leaf really wants a feather fan of Zhuge Liang! I continued to peel carefully, the more difficult it became, and the more I went, the more brittle the leaves became, and if I wasn't careful, they would break.

When I picked up the choy sum, the shape of the leaves changed completely, crumpled, crispy, yellow, and of course, it was the best place to eat. I really want to nibble on a few bites of Chinese cabbage, no, no, this is not a white rabbit! I was tired of squatting, so I stood up and looked, ha!

The Chinese cabbage turned into a blooming snowdrop! At this moment, my mother shouted, "It's time to eat!"

It happened to be served a plate of fragrant fried pork slices with cabbage. I devoured it.

One of my favorite vegetables – Chinese cabbage.

Yesterday, mom from the vegetable market.

I bought two Chinese cabbages. I looked left and right, and I thought it was very distinctive, so let me introduce it to you.

The cabbage is layered on top of each other, like a budding flower bone. Each cabbage petal resembles the pine petals of a pine tree. If you go shopping in the morning, you can hide a small crystal clear dew drop in the two delicate petals next to each other.

Cabbage has a green appearance, and if it stays in the field for a long time, it will appear a hint of yellow.

The cabbage is slippery to the touch, with few rough or undulating places, only the junction of one petal and another petal, which has a slightly concave feel. Cabbage to the touch and money tree.

It's exactly the same, and they all have a delicate feel.

The cabbage smells a fresh smell, which is both light and tangy. Although cabbage is cheap, it has a high nutritional value, it is simple to sow and has a high yield, and farmers love to grow it.

There are many ways to eat cabbage, you can eat it while boiling, stir-frying, making hot pot, eating it with noodles, and you can also eat it with pickled ......Among them, my favorite is boiled and eaten, and it is in instant noodles.

The soup is boiled and eaten. In this way, I will feel extremely comfortable.

Yesterday, my mother bought two Chinese cabbages from the vegetable market.

My family lives in Yutian, and when it comes to cabbage in my hometown, it is famous all over the country, and some places call it Yucai.

In late autumn, most of the crops in the fields have been harvested, but the cabbage is reluctant to leave, wearing a green hat, green clothes, and white cotton shoes. At this time, the Chinese cabbage is bursting with its fat and robust, green and vigorous vitality. A bunch of cabbage is connected into a piece and forms a surface, and from a distance, the green and fluffy are spread on the ground, like a carpet with many green patterns embroidered on the loess bottom.

When the cabbage looked up at the blue sky and talked intimately with the white clouds, the farmers and uncles had already dug a vegetable cellar in their yard, just waiting for the cabbage to be harvested, selling most of it, and storing the rest of the winter cellar for their own use.

In winter, people put the cabbage piled up in the yard one by one into the vegetable cellar to stack it, select the cabbage that is not full enough to wash it under the tap water, break down several layers of vegetables, and add the seasoning and water to the porcelain jar one by one, the water is just over the cabbage, and then carefully cover and compact, just wait for the spring to eat sauerkraut.

Cabbage is rich in nutritional value. Cabbage is rich in crude fiber, which can not only moisten the intestines and promote detoxification, but also has the effect of skin care and beauty. In autumn and winter, the air is particularly dry, the cold wind is very harmful to people, cabbage is rich in vitamin C, vitamin E, eat more cabbage, you can skin care and beauty.

Cabbage also has health benefits. American scientists have found that the reason why the incidence of breast cancer in Chinese women is much lower than that of Western women is because they often eat cabbage. There are some trace elements in cabbage that help break down estrogen, which is linked to breast cancer.

I love Chinese cabbage in my hometown, it's beautiful and nutritious.

One day, when I came home, I noticed a large patch of cabbage growing in a flower bed by the roadside.

I found that the leaves of the cabbage were symmetrical, like the wings of an elf. The leaves and stems of the bok choy are green, and if a small ant crawls into this large area of cabbage, it will definitely think that it has climbed into a large forest! The little cabbage is really tender and cute, and when the old wind blows, the cabbage leaves ripple in one place, which is very beautiful!

Once, a child accidentally stepped on a cabbage, and a few days later, the cabbage was still miraculously growing! The vitality of cabbage is so strong!

The cabbage in the morning is particularly lovely: the leaves are still covered with dewdrops, which look vibrant in the sun; The cabbage at noon is like a listless little doll; And the little cabbage at night is like a girl in a dress.