What are the plants of the genus Schisandra preferably with their respective aliases .

1.Black Tiger (Lingnan Herb Collection) Cold rice balls, stinky rice balls, mountain dragon vine (Illustrated Guide to Chinese Higher Plants), rice ball vine (Luchuan Materia Medica), large rice ball vine, blood vine, large-leaf drill bone wind, chicken intestine wind (Guangxi local name), wine rice ball, drill wind (Guangdong), crimson southern schisandra (Jiangxi), wind sand vine, mountain wind.

2.Pineapple schisandra.

3.Maonan Schisandra (List of Yunnan Seed Plants) Pingbian Schisandra (Lahan seed plant name).

4.Schisandra multiflora (Lahan seed plant name).

5.Schisandra chinensis (Yunnan Seed Plant Directory) Chicken blood vine (Fengqing, Yunnan Fengqing, Supplement to the Illustrated Guide to Higher Plants of China) Schisandra yunnan (name of Lahan seed plant).

6.Schisandra narrow-leaved.

7.Guangxi southwest Schisandra chinensis.

8.Schisandra chinensis.

9.Schisandra chinensis (Compendium of Materia Medica) Schisandra longiflora (Chinese Medicinal Flora), Schisandra chinensis.

Flora of China's Economy), Pantou Schisandra chinensis (Emei Plant Atlas), Schisandra languo (Economic Plant Handbook), Mahogany Incense (Compendium Collection), Neifeng Consumption (Illustration of Plant Names), Zijin Pi, Jingu Xiang, Mula Wang Lianshi "Medicinal Collection", Zhejiang Bauhinia Bark (Medicinal Materials), Wind Sand Vine (Guangdong), Tumuxiang (Fujian), Neihongxiao (Jiangxi), Xiaozuan (Guangxi), Panzhu Incense, Purple Wisteria, Small Blood Vine, Guangfu Vine, Baishan Huanteng, Monkey Boxing (Dictionary of Traditional Chinese Medicine).

10.Emeinan schisandra.

11.Schisandra chinensis (Hainan Flora) Sea Breeze Vine, Large-leaved Wind Sand Vine, Mountain Wind (Guangdong, Guangxi), Large-leaf Mountain Dragon Vine (Hainan), Nansha Wind (Hunan), Blowing Wind Scatter, Chasing Wind Powder, Earth Blood Incense, Tongxue Incense, Hydrangea Fragrance, Big Diamond Bone Wind, Red Wind Vine, Red Eighteen Diseases, Big Drill, Watertight Fine Vine (Yunnan).

12.Cold rice ball (Hainan) cold rice vine, rice ball vine (Hainan flora), sheep vine (Guangxi Bobai).

13.Schisandra chinensis (plant name of the seeds of the Chinese language), Schisandra chinensis (Dictionary of Botany, Illustrated Guide to Chinese Plants, Botanical Names of Ying, Han and Ying), Red Bone Snake (Supplement to the Illustrated Book of Higher Plants of China).

Schisandra multi-seed, Schisandra Emei, Schisandra chinensis, Schisandra chinensis, Red Bone Snake, Chicken Blood Vine, Cold Rice Vine, Cold Rice Ball (Black Tiger), Schisandra Chinensis, Schisandra Chinensis, S

Summary. Hello, the uses of Schisandra chinensis are as follows: it has the effect of astringent, solidifying and replenishing astringency, tonifying the kidney and invigorating qi, and calming the heart and nerves.

For long-term cough, self-sweating, night sweats, enuresis, frequent urination or spermatozoa, frequent dry mouth, insomnia and dreams at night, irritability, it has a good effect, and it can also protect the human liver, increase people's immunity, have antioxidant and delay aging.

Hello, the uses of Schisandra chinensis are as follows: it has the effect of astringent, solidifying and replenishing astringency, tonifying the kidney and invigorating qi, and calming the heart and nerves. For long-term cough, self-sweating, night sweats, enuresis, frequent urination or spermatozoa, frequent dry mouth, insomnia and dreams at night, irritability, it has a good effect, and it can also protect the human liver, increase people's immunity, have antioxidant and delay aging.

It can protect the liver and improve immunity. To protect the liver, the alcohol extract of Schisandra chinensis kernel has a protective effect on liver damage caused by carbon tetrachloride, which can enhance the liver's detoxification ability, inhibit liver damage, and protect the liver.

Schizandra chinensis is a plant of the Magnolia family.

or Central Chinese Schisandra. of dried ripe fruits. The former is commonly known as Northern Schisandra and the latter is known as Southern Schisandra.

In autumn, when the fruit is ripe, it is picked and dried in the sun or steamed to remove the fruit stalks and impurities. Tang et al.'s "New Revision of Materia Medica" contains five flavors of skin and flesh sweet and sour, the core is hard, and there is a salty taste, so it has the name of Schisandra chinensis.

Schisandra chinensis is divided into two types: southern and northern. The ancient medical book called it Xuan, Xuanand, Huiand, the earliest listed in Shennong's Materia Medica, the first to nourish the strength of the strong, the medicinal value is extremely high, has the effect of strengthening the body, and Qiongzhen Ganoderma lucidum is used in combination with insomnia.

Schisandra chinensis is divided into northern and southern schisandra, and the quality of northern schisandra is better than that of southern schisandra.

Schisandra chinensis is irregularly spherical or oblate spherical in shape, 5 8 mm in diameter. The surface is red, purplish red or dark red, wrinkled, oily, and the flesh is soft, and some of the surface is black-red or hoarfrost. Seeds 1 2, kidney-shaped, brownish-yellow surface, shiny, thin and brittle seed coat.

The flesh is slight, and the taste is sour; After the seeds are broken, they have an aroma and a pungent and slightly bitter taste.

The main production areas of Schisandra chinensis are Northeast China, Inner Mongolia, Hebei, Shanxi and other places. Schisandra chinensis grains are smaller. The surface is brownish-red to dark brown, shriveled, shriveled, and the flesh often clings to the seed.