Why do Chinese love to eat so much? Why do Chinese love to eat so much?

There are many kinds of Chinese cauliflowers, and they may have been in the process of adapting to new tastes, and they have become a chubby member.

Chinese can cook food and innovate in diet, and the ingredients are abundant, of course, they must eat.

Any ethnic group has something that they are good at.

Being able to eat is a blessing, which has been a saying that we have agreed with since ancient times. However, Chinese love to eat, but it is not a derogatory term, and it is better to love to eat than not to eat.

Nowadays, many people are not as good as before, and now they are afraid of getting fat, and they are more worried about their body and pay more attention to their health. Times are changing, and everyone's ideas naturally have to follow the pace of the times. Chinese like to challenge a lot of food, in this world, only food can not be disappointed!

When I see something delicious, I feel like I've hooked out all my cravings, not to mention that I am reserved and don't exist at all. Chinese love to eat, and there are many people in other places who love to eat, but everyone's actions for eating are different.

It is not unreasonable that Chinese love to eat, is that because our Chinese cuisine is really too much, okay? Going to different places in China can eat different delicacies, it is really a feeling of the beauty of life, it is so perfect, eating can make you forget your troubles, forget all kinds of unhappy things, this is also a unique way to vent.

Eating is a major matter for us Chinese, eating is the fundamental problem for everyone, and only when we meet the food and clothing can we carry out other work, including ideological and spiritual. In the past, we in China were relatively poor, experienced the War of Resistance against Japanese Aggression and the War of Liberation and other difficult years, and had enough of many difficult days, but now the standard of living is relatively high, and everyone pays more and more attention to the quality of life, and the more they pay attention to food.

In ordinary life, people will ask questions such as "have you eaten", "what did you eat today" and so on, which shows that we Chinese regard eating as very important and is originally a part of life. In addition, our natural ingredients in China are very rich, whether it is in the north or south, there are all kinds of natural ingredients, and we have developed a variety of delicacies through these slow processing.

And because our wine culture has a long history, if you have wine, you need to have food and food to match, so eating has also become a culture. It is a basic need that is rooted in the heart.

It's a very simple question, as long as you live in this world, you have to eat as much as you eat, even sows know how to eat, let alone humans? Besides, as a high-IQ creature, in addition to basic food and clothing, it is also necessary to consider eating well and paying attention to food.

Due to some historical reasons, each place not only has a different dialect area, but also has a thousand variations of recipes. For example, our regional differences bring about the northern official dialect, Hakka dialect, Min dialect and so on. We will also produce different hometown dishes. There are Hakka cuisine, Hunan cuisine and so on.

As an authentic Sichuan person, I especially like to eat spicy food, as long as there is chili pepper in any dish, I will eat very happily.

In Sichuan cuisine, boiled beef, spicy shredded pork, back pot meat, etc., each of which makes me particularly hungry and wants to eat every day, so if a girl is like this, then boys will eat more.

It's good to be good to eat, but it's a blessing to be able to eat!

First, Chinese stir-fry is rich in condiments. When it comes to why Chinese like to eat, what I want to say is that Chinese eat condiments are very methodical, what firewood, rice, oil, salt, sauce, vinegar, tea, all kinds of chili noodles, pepper and so on have a lot of ingredients, these things are very fragrant in food, so they are liked by many people.

Second, Chinese food is delicious. Chinese meals are fried, the color and flavor of the meals make people love non-stop, everyone knows that foreigners' kitchens are no hoods, their food is cold or just go directly into the oven to heat it, and Chinese food is fried, so it is very delicious.

The third person gets used to it. Everyone has their own habits, characteristics and care, some people just like to eat, some people just don't like to eat, and more people still like to eat Chinese food.

Fourth, food culture has a long history. China's food culture can be said to have been handed down since ancient times, and people of every era are very attentive to their own diet, so the food that has been handed down has been passed down and improved to better cater to people's tastes.

Are Americans stumped to eat?

1. The material is natural, and the food is exquisite

The traditional Chinese diet and many "medicine and food" ingredients have a good antioxidant effect, such as wolfberry and ginseng, mushrooms, fungus, honey and so on. People advocate primitive farming, and many chickens, ducks and fish eat insects and wild vegetables in the wild, rather than grain feeding; And the dense forests of the south and northeast, mushrooms grow everywhere, making them excellent "superfoods"**.

2. Eat whole food

Unlike boxes of boneless, skinless, and tasteless Costco chicken breasts, Chinese chefs waste nothing, they make soups from bones and offal, and find different ways to cook the feet, neck, tendons, tail, and head, respectively, such as fish head soup and phoenix feet.

3. Eat rice

Asians (because rice is not the only staple food in China) are healthier because they eat more rice, but Asians are actually healthier because eating more rice makes them eat less wheat. Chinese eat less and less pasta, and now in addition to eating a lot of pasta in the North China Plain and Northeast Plains, rice is definitely the staple food (the same is true in ancient times, "Suhu is cooked, the world is full"), moreover, there is rice noodles, the rising Chinese cuisine.

4. Eat more fermented foods

Sauerkraut made from Chinese fermented sword beans, radish, sansho, etc., kimchi made in Korea, and black tea, which everyone likes to drink, fermented tea leaves to make kombucha mushrooms is also a regular practice. These all provide beneficial bacteria to the gastrointestinal tract, similar to probiotic pills used in Europe and the United States.

5. Usually don't eat sweets

Before entering the 21st century, Chinese rarely ate candy. In my impression, only after the reform and opening up, there are more and more candies during the New Year. Before that, water and tea were common drinks, and the only fructose consumed was eaten in the form of natural fruits, which are mostly rich in fiber.

In the 21st century, people are eating more and more sugars, including fructose.

6. Add spices to cooking

Ginger, garlic, chili, cinnamon, cumin, in fact, buy a pack of ordinary thirteen spices, and the ingredients in it are enough to make foreigners sigh.

Chinese food culture is rich and colorful, and people love it for the following reasons:

1.Rich flavors: Chinese cuisine has a variety of flavors, such as spicy, salty, sweet, sour, etc., which can meet the needs of diners for various tastes. In addition, Chinese cuisine is based on different regional and historical developments, with different cooking methods and ingredient choices, which makes Chinese cuisine richer.

2.Rich in nutrition: Chinese cuisine pays attention to a balanced diet, emphasizing the color, taste, nutrition, shape and texture of food, such as "the Yellow Emperor's Neijing" has "five grains for nourishment, five fruits for help, five animals for benefit, five vegetables for filling, five flavors for the tone", so the nutritional value of Chinese cuisine is very high.

3.Social culture: Chinese attach great importance to dining culture and believe that the table is a bridge of communication between people.

Some traditional festivals in China also have related food culture, such as the Chinese New Year's Eve meal during the Spring Festival and the mooncake during the Mid-Autumn Festival, which have a long heritage and have become an important part of Chinese food culture.

4.Long history: Chinese catering culture has a long history and has a long historical and cultural heritage.

Chinese also pay attention to inheritance and innovation in food culture, and there are many classic dishes and unique cooking techniques, which have achieved the wide spread and influence of Chinese traditional culture and food culture.

Therefore, Chinese love to eat because Chinese cuisine is rich and diverse, nutritious, social and cultural, and has a long history.

Culture refers to the sum of various cultural phenomena such as ideological concepts, moral norms, artistic styles, science and technology, etc., which are unique to a certain society. Food culture is a series of cultural phenomena formed by human beings in terms of eating methods, cooking skills, table manners, and food traditions.

Chinese food culture is an important part of Chinese culture for the following reasons:

Diet is a basic need of life. Chinese food culture is closely related to the daily life of Chinese, whether it is ordinary people or royalty and nobles. Therefore, food culture is one of the most common and basic cultural phenomena in Chinese society.

The food culture encompasses a rich and colorful cultural element of Jinyou. Chinese food culture has a long history, including a wide range of regional culture, folk culture, historical culture and philosophical thoughts. For example, Sichuan hot pot, Guangdong morning tea, Peking duck, etc. are all representative features of Chinese food culture.

Food culture reflects Chinese values. In Chinese food culture, it emphasizes "food safety first", and advocates values such as healthy eating, exquisite and delicious imitation steak, and paying attention to etiquette, which are all important parts of traditional Chinese culture.

Food culture helps to promote communication and integration. In the history of China, food culture has always been an important way of communication and integration between different regions, ethnic groups and cultures. For example, the fusion of food culture from the north and south has formed today's "Chinese food culture".

To sum up, Chinese food culture is an important part of Chinese culture, which not only reflects the Chinese lifestyle and cultural traditions, but also reflects Chinese values and cultural innovation.

Traditional Chinese cuisine is highly sought after in the world, and many food cultures have spread from China and are very popular in all aspects abroad. Not only because of the deliciousness, but also because it represents the historical precipitation of China, people's living habits and respect for tradition.

First of all, roast duck and roast chicken are the most famous grilled foods in China. The roast duck meat is tender and crispy, with a fresh flavor mixed with nuts and onions and garlic, which is mouth-watering abroad. The cooking method of roast duck is complicated, but it tastes great.

The traditional cooking method of roast chicken is to wrap the chicken shavings in seasonings and then put it in a bamboo basket for grilling, which is crispy and sweet, and its charming shape and delicious taste make it particularly popular among foreign foodies.

Secondly, famen is a veritable traditional Han Chinese delicacy, which is distinctly different from noodles. The dough is made with glutinous rice flour and boiled for a longer time, the noodles may be softer like a towel, and the texture of the dough will be tighter. This kind of noodles was first linked to Chinese fermentation and production technology, and is a traditional Han dish.

From being difficult to find locally, there are now many variants, some steamed, some sweet and sour noodles, and now they are becoming more and more popular abroad.

In addition, mapo tofu is known for its unique seasoning and is one of the classic dishes in Chinese cuisine. Traditional mapo tofu is cooked with sesame oil, tempeh, bean paste and other side dishes, which has a prominent spicy taste, delicious and chewy, and is often covered with the reputation of "knowing what to taste". Although its taste is very aggressive, its taste still attracts many foreigners, and it can be called the most popular Chinese food abroad.

Finally, there is the marinated pork, which is also a familiar delicacy of the Chinese and is widely acclaimed. Braised pork is generally made with pork ribs, belly, etc., and then cooked after soaking in the marinade, which not only maintains the original flavor of the ingredients, but also makes it more flavorful. The combination of sweet and salty flavors, the soft and fragrant meat, and the sweet and fragrant marinade are refreshing, so they are very popular both abroad and at home.

Overseas, Chinese cuisine represents not only deliciousness, but also the essence and inheritance of a culture. The above are some of the most famous traditional Chinese cuisines, which are sought after abroad, and each of them fully reflects the traditional color and cultural implications, which are worthy of people's learning and praise.

As we all know, China has been a vast land since ancient times, and a variety of food culture is also broad and profound, which has not only conquered the appetite of the Chinese people, but also has a very big "lethality" for foreigners, with the communication between our country and foreign countries is getting closer and closer, not only people go abroad, but even many of our country's delicacies have quietly gone out of the country, completely conquering foreign friends. Today, I would like to introduce you to a few of the favorite delicacies of foreigners, and they are addicted to them as soon as they eat them.

1. Dumplings. When it comes to dumplings, everyone must be familiar with them, dumplings are the most traditional food in our country. When it comes to the Chinese New Year, almost every household has to make dumplings to celebrate.

Moreover, dumplings have now spread to foreign countries, and many foreign friends also like to eat dumplings, and even more exaggeratedly, some foreigners will feel uncomfortable if they don't eat dumplings for a day.

2. Steamed buns. Baozi can be said to be known to everyone, not only in China there are many people who are obsessed, but also abroad There are many fans. Foreigners eat steamed buns because they are curious at first, but later they are conquered by steamed buns and fall in love with steamed buns.

3. Glutinous rice balls. Although tangyuan is a traditional Chinese food, it is also very popular among foreigners. In addition, the method of glutinous rice balls is also very simple, and you can make different flavors according to your favorite preferences, and when the time comes, you can eat it as long as you put it in water and cook it, and the taste is also very good.

4. Lanzhou ramen.

Lanzhou ramen can be seen everywhere in various cities in our country, and it is well known that Chinese like to eat noodles. However, after this kind of Lanzhou ramen arrived in Chinatown in the United Kingdom, it was quickly liked by the locals, and some foreigners who had eaten Lanzhou ramen once quietly went almost every day, which shows that this kind of noodles is often popular.

5. Pancake fruit.

Pancake fruit is a kind of Tianjin special snack, in the streets and alleys of our country often meet such food, at first many foreigners saw pancake fruit for the first time they mistook it for the Chinese version of hamburger, but I didn't expect that this taste is completely different from the hamburger, eat a bite and be directly conquered by this deliciousness.

6. Lao Gan Ma chili sauce.

Don't look at Lao Gan Ma is a very common chili sauce in our country, but it is a rare delicacy in foreign countries, and it is the favorite of foreigners. In foreign countries, Lao Gan Ma's ** is also very expensive, just like Western food in our country, it has nothing to replace in the hearts of foreigners.

It can be seen that people's pursuit of food knows no borders, as long as it tastes delicious, then it will be loved by us. Do you like any of the above foods?