What is the prospect of golden autumn sugar oranges? What is the difference between golden autumn su

Golden autumn sugar orange is one of the hot topics of discussion, many experts and industry insiders have inspected, tasted, fruit farmers also began to discuss, how about this variety? Is it good to plant? Is it costly? What are the prospects?

People who have really tasted may have the most right to speak, there are peers who have eaten the golden autumn all over the country, and they are full of praise for Hunan, he believes that Guangxi, Guangdong, Sichuan, Chongqing, Hunan, Jiangxi, and many other provinces are suitable for planting, and Hunan and Jiangxi may become advantageous production areas in the future.

Some careful fruit farmers found that the skin of Nanning, Guangxi is yellow and not too red when it ripens in autumn, while Guilin, Sichuan, Hunan and other regions are much redder. Experts explain that the main reasons for the color difference are:Diurnal temperature differences。The daily temperature difference is the following:

It is the difference between the highest and lowest temperatures of the day. The greater the daily temperature difference, the better the spot color of the fruit, and vice versa.

The trees in autumn are more vigorous, and they need more fertilizer and water than other varieties, and the early maturity in autumn does not require too many anti-freezing measures, and the characteristics of its own resistance to canker disease are relatively easy to manage.

Some fruit farmers have responded that the current golden autumn seedlings are relatively expensive, and the market is still flooded"Fakes", use ordinary sugar orange seedlings to pretend, for huge profits, but also ask the majority of fruit farmers to carefully identify.

When it comes to golden autumn, I unconsciously think of ordinary sugar oranges, because there are always people who compare these two varieties. Produced in Guangxi and Guangdong, it matures around late December, and is a late-maturing variety, with orange color and delicate taste. Ordinary sugar oranges are late-ripening, golden autumn is early-ripening, the marketing period is completely staggered, and can not form a competitive relationship, compared with the color of the two, the taste is naturally meaningless.

In addition, the origin price of the golden autumn remains high, in November, the harvest price of the golden autumn fruit in Liuzhou, Guangxi is about 6 yuan catty, and the scarcity is expensive, and the golden autumn sand sugar orange has certain advantages and prospects in the early maturing market.

October 31, 2018 Origin of each variety**.

"The same rice raises a hundred kinds of people", the author believes that the golden autumn sand sugar orange is promising.

According to the survey, 75% of China's citrus varieties are medium-ripe, the competition is quite fierce, the proportion of early and late maturity is less, and high-quality varieties are easy to emerge, and there are more market opportunities. Golden autumn sugar oranges have a good competitiveness in the early maturing market, and this year's ** is very potential.

More and more high-quality citrus began to hit the market, whether the traditional old varieties can hold the front, and which varieties will be a blockbuster, please continue to pay attention to the fire three farmers, more citrus varieties prospect analysis.

I think it's very promising. There is a lot of room for development. There must be a lot of profit. So I'm very bullish on its prospects.

Exceptional. Because in winter, there are not many types of fruits, and only sugar oranges meet the taste of the public, and the nutritional value of this fruit is particularly high, and the price is not particularly expensive, so it can make small profits but sell quickly.

I think the prospects are very good because this kind of stuff is very sweet and very popular in the market and can sell a lot.

The main differences between the golden autumn sugar orange and the common sugar orange stealth combination are as follows:

1. Golden Autumn Sugar Mandarin and Common Sand Tangerine are two completely different varieties, and Golden Autumn Sugar Tangerine Stovea is a new variety hybrid between Ehime 30 and ordinary Sand Tangerine;

2. The ripening period is different: the golden autumn sugar orange is about mid to late October, and the ordinary sugar orange is in mid to late December;

3. The growth environment is different: ordinary sugar oranges can only grow in Guangdong and Guangxi; Golden autumn sugar oranges can also grow in Sichuan, Chongqing, Guizhou, Yunnan, Hunan, Jiangxi, Zhejiang, Fujian and other major citrus producing areas;

4. Golden autumn sugar orange is a new variety that has just come out, with a planting scale of less than 30,000 mu, and the planting area of ordinary sugar orange has reached 5 million mu, which tends to be saturated;

5. The ** of golden autumn sugar orange fruit is relatively 3 6 times more expensive;

6. In general, the taste and sweetness of golden autumn sugar oranges are better, ** different;

Golden Autumn Sugar Mandarin is the first high-quality new variety of citrus with independent intellectual property rights in China in this century. The shape of the golden autumn sugar orange is round, small fruits, and the color is orange-red. It is rich in vitamin C, high nutritional value, high sugar and low acid, the peel is smooth and delicate and easy to peel, the fruit is seedless, the flesh is delicate and slag, and it melts in the mouth.

Name**] Distinguish between the golden autumn sugar orange and the ordinary sand sugar orange, so the golden autumn sand sugar orange is in it"Sand"Instead"Sand"The implication is to tell everyone that the sweetness and taste of golden autumn sugar oranges are higher and better.

The color of the peel of the sugar orange orange is orange and shiny, the skin is thin and easy to peel, the orange peel is covered with small sand spots, the feel is rough, the fruit is oblate, there is a nodulous protrusion at the top, the umbilicus is concave, the flesh is ruddy in color, there is no white film, the meat is crisp and juicy, it tastes sweet and the core is less.

Honors] Experts believe that Nansheng Town is a typical mountain town, surrounded by mountains, the shape of the citrus fruit in the special geographical location and climatic conditions is beautiful, the flesh is brittle and slag, sweet and fragrant, it is the top grade among the citrus, it can be called "the first orange in Guangdong", and Nansheng sugar rent slow orange color orange red bright, crisp flesh, juicy, no residue, eat the heart and moisten the throat, can be called "Guangdong famous orange".

Fruit ** expensive.

Varietal characteristics of golden autumn sugar oranges:

Early ripening: the market period is about 45 days earlier than the ordinary sugar orange, in the high humidity and low sunshine area (such as Chengdu, Sichuan annual average relative humidity of about 80%, annual sunshine of about 1000 hours) in late September began to color, in mid-October full orange, early November red, the fruit can be picked in batches from mid to late October, can be picked until late December, during which the sugar content has been rising, no sugar return.

Seedless high yield: Seedless when monoculture or mixed with seedless varieties; Occasionally, a small number of seeds are found when mixed with multi-seeded varieties.

High sugar and low acid: In Chongqing, Sichuan and other oligo-lit areas, the content of soluble solids (TSS) in late October, the total acid is about and the solid-acid ratio is more than 25, which is much higher than that of other main citrus varieties on the market in the same period. In Guangxi, Guilin and other citrus dominant areas, the TSS can reach 17% on November 10, and if the weather is fine during the hanging period after coloring, the TSS will rise by about 1 degree every 10 days, and there will be no floating bark, no sugar and no dry water by the end of December.

Delicate slag: easy to peel, very fine and tender slag, melt in the mouth, is one of the representative citrus varieties of delicate pulp slag so far.

Gorgeous appearance: the fruit surface is smooth, deep red and beautiful, the skin is smooth and delicate, and the wax layer is thick and bright.

Strong adaptability: Ordinary sugar oranges are not suitable for cultivation in areas with an average annual temperature of less than 20, while golden autumn sugar oranges perform well in areas with an average annual temperature of 16.

Anti-canker disease: In the orchard with serious canker disease, there are very few lesions in the orchard, and in the production area with serious canker disease, it can be exempted from canker disease or only simple preventive spraying, but attention should be paid to the prevention and control of common fungal diseases such as anthracnose and brown rot.

Golden autumn sugar oranges are available from October.

The market period is about 45 days earlier than that of ordinary sugar oranges, in areas with high humidity and low sunshine, such as Chengdu, Sichuan Province, with an annual average relative humidity of about 80%, an annual sunshine of about 1000 hours, coloring in late September, full orange in mid-October, red in early November, and the fruit can be picked in batches from mid to late October, and can be picked until late December, during which the sugar content has been rising, and the sugar does not return.

The taste of Jin Qiu is very fresh, not sweet, and unpalatable, this is the evaluation of Jin Qiu by many people, and this criticism of Jin Qiu has to be accepted. But I have also tasted the golden autumn that is very sweet and has a good taste, which shows that the quality of the golden autumn itself is okay. <>

Some people eat golden autumn with a good taste, and some people find it bland and unpalatable, why is there such a huge contrast? In fact, this has a lot to do with cultivation management, which does not mean that the management level is not good, but that the correct management method has not been found. <>

The golden autumn flesh is very delicate and slag, which is an advantage, but I think it is also a disadvantage, the disadvantage is that the pulp juice is too much water and not brittle, which causes many people to feel that the taste is not good. Another disadvantage I think is that the acidity is too low, basically I can't feel the sourness, which leads to the taste of golden autumn tastes no flavor, only sweetness, if the cultivation management measures are improper, the sweetness is not enough, it will lead to the taste of golden autumn is very fresh, no flavor. <>

Each variety, in order to grow high quality, must be equipped with a set of effective technical cultivation measures. Just as ordinary sugar oranges need to be circumcised to preserve the fruit, mulched to keep the tree fresh, fertile oranges need to be overwintered and matured, and ugly oranges need to be bagged, the purpose of these technical measures is nothing more than to grow excellent high-quality fruits. Golden Autumn is currently grown in the usual way and has a very light taste, and we can't dismiss this variety at once.

The taste and sugar content of the golden autumn after water control are very good, and they are not light).

good seed + good method + suitable climate", in order to produce high-quality fruits, just like Mr. Yuan Longping made hybrid rice, if you want to meet these three conditions for high yield.

5) How to grow something delicious'Golden autumn sugar oranges'

To overcome the taste of fresh water in autumn and grow a golden autumn with high sugar and high quality, I think we can start from the following aspects:

Water control, water control, water control. In the golden autumn of the same tree, I ate it for a month, and it didn't rain for more than half a month in the early stage, and the taste was very good and sweet, and it could almost reach the taste of sugar oranges, but it rained for a few days in the later period, and then I tasted it again, and the taste became lighter. I ate a few other trees as well, and it did.

Therefore, I think that if you want to have a good taste when the autumn is ripe, you must control the water, and if you pick it in late October, I think that you can spread a waterproof reflective film on the ground from the beginning of September to reduce rain, promote coloring, and increase sugar content.

Be sure to put the autumn shoots early. Why is the fruit without autumn shoots so sweet, have you ever thought about this question?The golden autumn color change and ripening time spans three months from August to October, which coincides with the autumn shoot growth period.

During this time, the tree body should provide nutrients to the fruit to promote sugar and color change, if you want to give nutrients to the growth of autumn shoots, the fruit coloring and sugar ripening will be delayed. Only when the autumn shoots are ripe can photosynthetic organic products be produced, ** to the fruit, promote sugar and coloring.

Although the sugar orange is early and **high. But sugar oranges are easy to spoil. Therefore, the annual output is very low, and every time I sell sand sugar oranges, I will be in arrears. Therefore, the farmers who have harvested for two years should give up.

With the listing of golden autumn sugar oranges, the first in many places once fell again, some people have only begun to put into production orchards in the past two years, and farmers have not encountered a very good **, so that they do not have too much expectation for the golden autumn sugar orange market, when the golden autumn sugar orange is just listed, the merchants will rush to receive the goods, the cost of this planting is low, but the profit is very expensive. But the good times did not last long, not long after, many places of the golden autumn sugar oranges on the market, ** plummeted, now the purchase of the golden autumn sugar oranges drop is very serious, the enthusiasm of the purchase has also decreased, and the fruit farmers are very dissatisfied with the current **, some fruit farmers said that they will not sell if they do not increase the price.

Because this thing has to have good technical management, in order to have a higher harvest, it takes a lot of hard work to plant.

This is because it takes a lot of time and energy in the planting process, and the survival rate of this seedling is relatively low.

Mainly because the sugar orange has particularly high requirements for transportation, it is true that the sugar orange is relatively high, and there are many people who want to buy it, **good, the taste of the sugar orange is very good, sweet and delicate without residue, but because the sugar content and moisture content of the sugar orange are very high, the skin of the sugar orange is particularly thin, and the feeling of melting in the mouth, but there is a price for such a superior taste, for example, it is particularly easy to rot during transportation, and even if you buy it back home, the sugar orange will all rot within a week.

So when we buy sugar oranges, they basically eat as much as they buy, but the acquisition of fruit farmers must be a large number of acquisitions, and in the process of sales will rot a batch, which is actually a pity, for Guangdong has a great cost loss, itself sugar oranges are indeed high, but now the cold chain transportation logistics also need a large cost, the cold chain transportation of the year has improved, so this year's fruit farmers are not very afraid to collect sugar oranges.

There are also some fruit farmers who collect it and sell it on the Internet, and sell it to consumers all over the country on some social platforms and shopping platforms, which need to be expressed, first of all, one is that the express delivery should use the air cold chain transportation method, which itself is very high, maybe a sugar orange is sold for 50 yuan, of which the cost of express delivery accounts for 30 yuan, so the cost of this is already very meager, plus even if it is cold chain air transport or need to wait for a few days, Sometimes the weather is particularly extreme, and it can cause a lot of damage.

And on the Internet sales, must also hope that their reputation can be passed on, so for these damaged consumers will be compensated, itself 50 yuan in the cost of more than 30 to compensate, this profit is sometimes almost zero, so in this way fruit farmers are reluctant to buy sugar oranges, because the preservation is not good, there is still some damage during transportation, may be busy for half a day to make no money.