Which variety of sugar orange is more delicious? What is the difference between sugar orange and Nan

1. Which variety of sugar orange is delicious

1.Four will sugar orange

Sihui tangerine is both a place name and a variety name, because Sihui tangerine itself is of high quality and very famous. Including Lipu, Yunfu, Yunnan, Guangning, Yingde and other places, the sugar oranges of Sihui are planted. Although the fruit will be slightly different after transplanting due to different climatic conditions in different producing areas, the overall picture is the same.

The most important symbolic taste of Sihui sugar orange is its sweetness. It has a sweet taste that is unmatched by other varieties. The fruit is oblate, seedless, and the skin is bright orange, thin, and easily peeled.

This is also the advantage and feature of the Four Synagogues.

2. Golden sunflower sugar orange

Golden sunflower orange, also known as golden sunflower orange, is a mutation of sugar orange in Fogang County, Guangdong Province. It differs from the oblate round fruit of the Sihui. It presents a three-dimensional state in the shape of an oblate sphere. The skin is orange-red and the flesh is crisp and tender. .

3.Golden autumn sugar orange

Golden autumn mandarin is actually a hybrid of citrus and mandarin, which can also be regarded as citrus. Its fruit is round and much smaller than other sugar oranges. The color is orange-red.

The peel is very smooth and delicate, free of grains and bumps. The peel is thin and easy to peel off. Its biggest feature is its tender and smooth, melt-in-your-mouth taste.

The sweetness is high and the acidity is low, so the aftertaste is equally sweet without any residual acidity. Like the golden sunflower sugar orange, it is an early-maturing variety, about 45 days earlier than the general sugar orange, and is mostly planted in Jiangsu, Zhejiang and Shanghai.

Choice suggestion: Each of the three types of sugar orange has its own advantages. If you are looking for a soft taste, then a hybrid golden autumn sugar orange with citrus characteristics is the best choice. If you are looking for a sweet and crispy taste, then Sihuitang is the first choice.

2. The difference between Shatang orange and Nanfeng orange.

1. The taste is different

Although both Southern Orange and Shatang Orange are common fruit orange varieties, there are also distinct differences. The yield of Nanfeng oranges is relatively large, and the taste is slightly sour. A fruit with a particularly sweet taste that tastes almost sour.

2.Exterior color

Nanfeng orange and Shatang orange also have certain differences in appearance color. The peel of Nanfeng orange is mostly orange and very smooth, while Shatang orange is also orange, but the color is darker, and you will find it if you look closely. It's a bit orange-red with a lot of sand spots on the peel.

3.Taste

Nanfeng oranges and sugar oranges also have obvious differences in taste. Although these two fruits are tender in taste and juicy, Nanfeng oranges often eat the pits and pulp when eating. There will be a small amount of residue after eating, while sugar orange does not have a seed, and there will be no residue after eating the pulp.

The yield of Nanfeng oranges is relatively large, and its taste is slightly sour, and the sour taste is obvious when eating, and the taste of sugar oranges is sweet and refreshing. Mandarin orange belongs to spring orange, which is a new citrus product developed in Israel.

Sihui sand tangerine, Yu Nansha tangerine, Lipu sand tangerine. The taste is different, the texture is different; The shape and appearance are different; The maturation time is different.

The taste of the variety, the time of ripening, the appearance are not much different, and they are often passed off as granulated sugar.

Tangerine, because the sugar orange ripens late, now there is a variety of sugar orange, than Nanfeng.

It's still early, and it's more edible than sugar oranges, and it's big!

Sihui sand tangerine: Sihui sand tangerine is a more famous variety of sand tangerine, China's Guangning, Yunfu, Lipu and other areas are mostly planted Sihui sand tangerine, but due to the different climate of the planting area. So there are subtle differences in the fruit that bears fruit.

Sihui sand tangerine has a sweetness that other sand tangerine varieties cannot match, and it is seedless, the skin is very thin, and it is easy to peel.

Golden sunflower tangerine: Golden sunflower sugar orange, also known as golden sunflower tangerine, it is a mutant variety of sugar orange, which is about half a month earlier than ordinary sugar orange, and the market time is longer.

Golden Autumn Sugar Orange: Golden Autumn Sand Sugar Mandarin is a hybrid of citrus and sugar orange, its body size is smaller than other sugar oranges, the peel is thin and easy to peel off, the biggest feature is the taste is delicate, high sweetness, low acidity. It is also one of the early-maturing varieties of sugar oranges.

Sand sugar oranges are more delicious, sand sugar oranges have no residue and delicate taste. The differences are as follows:

First, the morphological characteristics are different.

1. Sand sugar orange: The fruit of sand sugar orange is oblate and round, with a nodule protrusion at the top, a depression at the end of the pedicle, orange yellow to orange-red in color, thin fruit wall, and easy to peel off. Sand sugar oranges, especially those produced in Sihui Huangtian Town, are delicious and extremely sweet, no residue, delicate taste, and are really good.

2. Tangerine: usually oblate to nearly spherical, the peel is very thin and smooth, or thick and rough, light yellow, vermilion or crimson, even easy or slightly easy to peel off, orange is very much or less, reticulated, easy to separate, usually tender, the central column is large and often empty and sparse and full, floating sac 7 14 petals, sparse more.

2. Nutrition is different.

1. Sugar orange: rich in vitamin C, calcium, fiber, a small amount of protein, fat, rich in glucose, fructose, sucrose, malic acid, citrate, citric acid, carotene, thiamine, riboflavin, niacin, ascorbic acid, and calcium, phosphorus, magnesium, sodium and other essential elements.

2. Tangerine: The fruit method contains malic acid, citric acid, glucose, fructose, sucrose, and vitamin C. The pulp contains carotene, cryptoflavin, vitamin B. The content of pigment and vitamin C in the peel is higher than that in the pulp.

Third, the varieties are different.

1. Sand tangerine:

1) Deqing sand tangerine, a famous traditional famous agricultural product in Deqing County, has crisp flesh, no residue and no seed, juicy and sweet, rich in a variety of vitamins, trace elements, minerals, organic acids, etc., which is beneficial to human health and is known as "pollution-free health food".

2) Yunan Nansha sugar orange, one of the famous fruits of Yunan County. In November 2003, "Yujiang Brand" sand tangerine passed the A-level certification of China's green food, and in November 2005, Yunan County was awarded the title of "China's leading county in citrus industry".

2. Mandarins: 1) Nanfeng Mandarins, a traditional famous fruit in Jiangxi, are known for their thin skin, few kernels, strong flavor and sweet fragrance, and have a cultivation history of more than 1,200 years.

2) Xinyu tangerine, a local early variety in Huangyan, picked in early November, with excellent quality, sweet taste, tender meat, slag, high fruit uniformity, and a single fruit weight determined by many years of analysis.

The origin of tangerines is Nanfeng, Jiangxi, and it is generally one of the excellent varieties of ancient citrus in China that Nanfeng mandarins are picked and cut during the National Day, and it is one of the precious specialties of Jiangxi Province. Historically, it is famous at home and abroad for its golden fruit color, thin skin and tender meat, no residue in food, strong and sweet flavor, and fragrant aroma. According to the record of "Yu Gong", as early as more than 2,000 years ago, the citrus produced in the Nanfeng area has been listed as a "tribute".

The buds are not cheap oranges and grapefruits, and the house is full of salt and plums. The rivers and lakes suffer from vulgar eyes, and the forbidden Yu Shangjue is full of trees. Who can export the Son of Heaven and unanimously make a big tree Ling Cangbo.

At that time, tangerines could be dedicated to the Son of Heaven, so Nanfeng mandarins had the reputation of "tribute oranges", and were once praised as "the king of oranges" by Comrade Stalin.

The origin of Shatang orange is Guangdong, and the sand tangerine ripens later than the mandarin orange. I think tangerines are more delicious.

These are two different fruits, both of which belong to citrus. Sand tangerines are smaller.

Tangerines are bigger than sugar oranges, sugar oranges are sweeter than sugar oranges, and I personally think they are delicious, and children's shoes that like to eat sweetness will prefer sugar oranges.

The size of a fist, the size of an egg yolk, delicious sugar oranges... Because another lazy peel.

Sugar oranges are sweeter than eating fruit oranges, and I personally think they are delicious, and children's shoes that like to eat sweetness will prefer sugar oranges.

The name of the sugar orange is October orange, which is the main product of Guangning and the four belts.

Fourth, Guangning, Yunfu, Qingyuan, Deqing, Nansheng, Yunan citrus main varieties of sweet sugar so the name of sugar orange, Guangxi production is more delicious!

Originated in Huaiji, Quang Ninh, Sihui area. It was originally produced in Shatang Village, Huangtian Town, Sihui City, so it was named Shatang Orange. The main production areas are: Lipu (Xiuren Town), Huaiji, Guangning, Sihui. Sihui Huangtian Town produces the best.

Guangdong Sihui, sand sugar oranges are very sweet and delicious, there is no impurities in the entrance, and it is a first-class good.

At the same time, the purchase price in Guangdong, the purchase price in Guilin is yuan, and the purchase price in Guinan is yuan, you can tell for yourself, hehe.

The products produced in Guangxi are more delicious, what do you do? How can I help you?

The products produced in Guangxi are more delicious

Mengshan Limeng sugar orange sugar sugar sugar sugar orange sugar orange sugar

Guangdong Sihui and Guangxi Zhongshan are more delicious.

Shatang orange is a traditional native product of Guilin, Xilin, Deqing, Huaiji, Guangning, Sihui, Fengkai and Xinyi City.

The purpose of fertilizing young trees before fruiting is to rapidly expand the canopy and lay the foundation for early fruiting and high yields. The effective measure is to apply nitrogen fertilizer frequently. The role of nitrogen fertilizer is to focus on spring, summer and autumn shoots, and summer shoots grow fast and fat, which plays a great role in expanding the canopy.

With the increase of the age of the tangerine tree and the continuous expansion of the canopy, the amount of fertilizer should be increased year by year, and an appropriate amount of phosphorus and potassium fertilizer should be applied. Due to the small and shallow distribution range of the root system of the young tangerine tree, the absorption capacity is weak, and there is no fruit burden, therefore, the fertilization is based on the principle of a small amount and many times, and the method of frequent application and thin application is adopted. There are many open spaces between the rows of young trees and sugar orange orchards.

In order to improve the soil, increase soil organic matter, and eliminate weed breeding, leguminous green manure should be planted in winter and summer, turned deep into the soil, and the soil should be matured.

For planting earlier, spring shoots are neat, you can go to zero to keep the whole, attack the summer shoots and autumn shoots, chase the first fertilizer about 20 days before each shoot, chase 1 fertilizer after 7 10 days, apply 1 strong shoot fertilizer after the shoots are cut, and after the autumn shoots turn green, keep applying manure water once a month in 9 November.

Sand sugar orange planting late, injured roots have not recovered, spring shoots are difficult to develop or hair late, and not neat, thus affecting the summer and autumn shoots pumping, in the fertilization should be used diligent thin application, the dosage from less to more, from light to thick method, it is best to apply fertilizer 3 4 times a month, at the beginning of the drench water or 50L water to 100 150g urea, after dissolving can be watered 10 12 trees. With the increase of shoot amount, the amount of fertilizer can be slightly increased, but in the dry season of summer and autumn, it should not be added more, and the manure should be added less or no urea, and water and fertilizer should be applied once a month in September and November.

Appearance: Sugar orange is darker in color, orange-yellow, and the peel is covered with small sand spots, and the feel is rough. The peel of Nanfeng oranges is mostly orange and very smooth.

Taste: The taste of sand sugar oranges is sweet and refreshing, with few or no pits. Nanfeng oranges have a sweet and sour taste, and a slightly sour taste compared to sugar oranges.

Origin: The production area of sugar oranges is mainly concentrated in Lipu, Xilin, Yunan, Huaiji, Guangning and other places, and the main production area of Nanfeng oranges is Nanfeng County, Jiangxi.

First, the appearance is different

1. Sand sugar orange: the color is darker, orange-yellow, a closer look will find that it is a little orange-red, the peel is covered with small sand spots, the feel is rough, and the weight of a single fruit is 62-86g.

2. Nanfeng orange: the peel is mostly orange, particularly smooth, and the weight of a single fruit is 25-50g.

Second, the difference in taste

1. Sand sugar orange: the taste is sweet and refreshing, the core is less or even no than that of Wang Cong, and there will be no residue after eating.

2. Nanfeng orange: the taste is sweet and sour, the taste is slightly sour compared with sugar orange, there are often pits in the pulp, and there will be a small amount of residue after eating.

3. The difference in maturity time

1. Sugar oranges: mainly ripen in October.

2. Nanfeng oranges: mainly mature in early to mid-November.

Fourth, the difference of origin

1. Sugar oranges: mainly produced in Lipu County, Xilin County, Yunan County, Deqing, Huaiji, Guangning Rufan, Sihui and other places.

2. Nanfeng orange: mainly produced in Nanfeng County, Jiangxi.