How to store dried beef, how to store fresh beef

1. How to store air-dried beef jerky.

Loose dry normal storage can be, at low temperature, air dry, dry place.

Special attention should not be placed in a place with a high tide, so it is not recommended to store it in the refrigerator, because there is moisture in the refrigerator, which will accelerate the deterioration of beef jerky.

If it is vacuum-packed, it can be stored for a long time and can be kept for up to 270 days.

2. How to store bulk beef jerky.

Naked beef jerky is loose beef jerky, and the best storage environment is a ventilated and cool place, low temperature, and dry air. Pay special attention to not store in a place with a high tide, which will accelerate the deterioration of beef jerky, so it is not recommended to refrigerate in the refrigerator, because there is moisture in the refrigerator, and it is easy to give yourself the illusion that you are in the refrigerator for a long time. When placed in the freezer and eaten, it has to be thawed, and the taste is completely different.

3. How to store vacuum-packed beef jerky.

Vacuum-packed beef jerky can be stored at normal temperature, not in the sun. If it is convenient to store at low temperatures, do not freeze it either. In the process of preservation, vacuum beef jerky should pay attention to check whether there is an opening of the bag during transportation, if the vacuum bag of beef jerky has an open seam and air leakage, it should be eaten in time to avoid spoilage.

Any beef jerky left over after eating it in a bag should be kept like naked beef jerky (loose beef jerky).

Beef jerky shelf life.

The shelf life of whole dried beef jerky is generally one month, and the shelf life of semi-dried beef jerky is generally one week.

It can be placed in a ventilated and dry place, or it can be directly air-dried, and the dried beef jerky is not easy to spoil and can be stored for a longer time. If it is a dry area in the north, it can be stored for about 2 months if the beef jerky is stored properly, and if it is in the south, it is best to save the moisture of the air-dried beef jerky.

The method of air drying is to open the mouth of the paper bag or plastic bag containing beef jerky to air dry, so that it can be stored for 1 month, but it is necessary to observe it at any time, and this method is not suitable for the south of the supermarket. If it is the south, you can put the cooked beef jerky in a fresh-keeping bag, clamp the mouth of the bag with a snack clip, and eat it within a month. When the weather is too hot, it is best to make sure that the beef jerky is free of excess water and put it in the refrigerator to freeze, but in this case, it is generally not allowed to be stored for too long.

Sun-dried beef jerky can be stored in a plastic bag in a cool place, which is not easy to air dry and remains as it is.

After buying raw beef, it is immediately salted and cannot be washed with water. Generally, 10 catties of beef are kneaded together with meat evenly with 5-6 taels of salt, marinated for 3-4 days in winter, and then dried for half a day, and then marinated into braised beef or five-spice sauce beef, dried and set aside, can be stored for a week, and then put into the refrigerator for freezing.

How to store fresh beef 1. Before freezing fresh beef, first check whether the refrigerator is set at the correct temperature. Refrigerators at 0°F (about -18°C) will keep the meat in the longest and best condition. Too low a temperature can allow ice crystals to form quickly, which can ruin the taste and texture of the meat.

If the temperature rises too much, bacteria can grow on top of the beef.

2. When freezing beef, especially raw beef, it is best not to directly use the original packaging or wrap it in thin plastic wrap, but should wrap the beef with something thicker to prevent the loss of moisture in the fresh beef and prevent the moisture in the refrigerator from entering the beef. Fresh beef can be packed in cooler bags and foil bags and placed in the refrigerator to keep moisture out.

3. The timing of freezing fresh beef is very important, if the purchased fresh beef cannot be used up within two days, then it should be frozen as soon as possible, so as to ensure that the beef maintains the best texture and taste. For easy access, large cuts of beef should be divided into suitable smaller pieces when frozen. How long can beef be stored in the refrigerator If you buy a large amount of raw beef at a time, is it directly frozen raw beef, take out a part of it to stew it every time you eat it, or stew it first and then freeze it, and take out a copy and then heat it every time you use it 1. If there is a thawing phenomenon in the purchase, it is best to freeze it after cooking, so as to ensure that it will not deteriorate for about 3-6 months (the temperature is below -8 degrees), and it is best to deal with it if it is purchased from a hawker, because their storage and transportation cannot be guaranteed.

However, if it takes too long, it may cause color distortion.

2. If it is in its original seal (directly obtained from the manufacturer, or with a similar guarantee), it can be frozen and frozen, so that it can be stored for 6-12 months.

From a production day) There are two thawed beef.

Ways to maintain the freshness and flavor of beef: 1. Put the frozen beef in the refrigerator (not the freezer) and thaw it slowly; It's best to plan ahead and thaw slowly and safely in the refrigerator. Beef, stew, steak may thaw within 1 day.

Large cuts or chunks of meat may take up to 2 days or more. Once raw beef is thawed, it can be refrigerated for 1 to 2 days. During this time, if you decide not to use beef, you can put it back in the freezer to refreeze.

2. Put the frozen beef in a sealed food bag and thaw it in cold water. Of course, the tightness of the food bag or outer packaging. Then soak the beef in cold water, changing the water every 30 minutes and let it continue to thaw.

If the beef you just bought is fresh and not watery, you may not be able to eat it at one time, or you may keep it for the next day, then we need to save the beef, and there are several ways to refer to it.

1. If you can't eat the fresh beef you just bought on the same day and want to eat it the next day, you can wrap it in a thin cloth soaked in vinegar, which can ensure that it will not deteriorate day and night.

2. Put mustard noodles and fresh beef in a container, and then put the beef in a closed container (such as a pressure cooker, a crisper with a lid, a thermos flask, etc.), which can keep the meat all day long.

3. Put the peppercorns into a basin of salt water and boil, and put in fresh beef after cooling completely, which can be kept fresh for two to three days.

4. After cutting the fresh beef into pieces, divide it into the amount you eat each time, pack it in a plastic bag and seal it, put it in the refrigerator freezer, and it can be stored for at least three months, but you must remember to eat it.

5. If you don't eat fresh, you can also touch the whole piece of fresh beef with salt, dry it for a day or two (non-rainy days), and then put it in the freezer compartment, and then you can eat cured beef.

6. If you want to eat it the next day, you can directly put it in a plastic box or plate, seal it with plastic wrap, and put it in the refrigerator.

Cut the beef into small pieces, cut it into the palm of an adult's hand, sprinkle an appropriate amount of white wine into the beef, stir evenly and set aside, wrap each piece of beef tightly with plastic wrap, put all the wrapped beef into the plastic bag with a plastic bag, and put it in the refrigerator after sealing the plastic bag.

Beef, flat in nature, sweet in taste, has the effect of nourishing qi and stomach, and delaying aging. Beef is a good tonic product, which can play a role in nourishing blood and qi, strengthening the stomach and spleen, strengthening muscles and bones, diluting water and reducing swelling.

Air-dried, vacuum-packed, air-dried beef jerky.

Beef jerky is loose beef jerky, and the best storage environment is in a ventilated and cool place.

Low temperatures and dry air. It cannot be stored in a humid place, which will accelerate the deterioration of beef jerky, so it is not recommended to refrigerate it in the refrigerator because there is moisture in the refrigerator.

Storage of vacuum-packed beef jerky: Vacuum-packed beef jerky can be stored at normal temperature, not in the sun. If it is convenient to store at low temperatures, do not freeze.

In the process of vacuum beef jerky, it is necessary to pay attention to check whether there is an open bag phenomenon during transportation, if the vacuum bag of beef jerky has an open seam and air leakage, it should be eaten in time to avoid deterioration. Any beef jerky left over after eating it in an open bag should be kept like naked beef jerky.

Beef jerky is generally made by marinating yellow beef with other spices. The air-dried beef in the beef jerky is derived from the war food of the Mongolian iron cavalry, which is easy to carry and rich in nutrition, and is known as "Genghis Khan's marching food".

Beef is the second largest meat food of the Chinese, second only to pork, beef has high protein content, low fat content, delicious taste, loved by people, and enjoys the reputation of "pride in meat". Beef jerky contains a variety of minerals and amino acids required by the human body, which not only maintains the chewy flavor of beef, but also does not deteriorate for a long time. The production of beef jerky must first choose the best raw materials, followed by the production process and production time, and the sunshine time must be considered when drying, and the process must be closely controlled.