How to fry beef deliciously, how to fry beef delicious?

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Beef has always been very popular with everyone, but many people don't know how to fry beef to taste good. A very important step in stir-frying beef is the selection of materials, stir-fried beef should be lean meat, tender meat, such as loin, outer loin, upper brain, three forks, Zaigai, Langtou and other beef, but I still prefer the taste of beef tenderloin fried and eaten.

After choosing the beef, the correct cutting method is also a necessary step to ensure that the fried beef is tender and delicious, generally we have to choose to cut the beef in thin slices according to the cross-section, cut against the meat grain, as thin as possible, can ensure the chewing taste of the beef after the entrance as much as possible. (Remember: cut strips along the grain, slice horizontally).

After that, choose to add white sugar and peppercorn powder (or ginger powder) and marinate for about 10 minutes (black pepper or white pepper powder is not recommended). After marinating, we add ginger slices and green onions, then add two teaspoons of water to the bowl, then add soy sauce, salt, and cooking wine to marinate again for about five minutes. After marinating for five minutes, pick out the ginger slices and green onions, beat an egg white inside, and add an appropriate amount of starch to grasp well, and marinate again for about 10 minutes.

The last step is to fry beef, and stir-fried beef is also very particular. Stir-fry beef oil should be more than the appropriate amount, and you must wait until the oil pan is hot, stir-fry the oil on high heat, only in this way that the oil in the pot will be heated and expanded will break the fiber of the beef, and add the final starch and egg white batter, the stir-fried beef will be more smooth and tender, but you must pay attention to the beef to be taken out when it is medium-cooked, otherwise it will become old and become firewood.

Stir-fried water spinach is very classic, so good and delicious.

A few simple steps to teach you how to make a delicious stir-fried beef.

Ingredients: 300 grams of raw beef, 400 grams of string pepper, 1 egg, 1 teaspoon light soy sauce, 1 teaspoon salt, a little chicken essence, a little pepper, a little ginger.

1. Cut the beef in sauce into thin strips, because my son prefers to eat thicker ones, so the shredded beef was cut by me very thickly today.

2. Put the shredded beef into a large bowl, then pour in the light soy sauce and egg whites, stir well, and marinate for 15 minutes. If you feel that the beef smells fishy, you can also squeeze a little ginger juice to remove the fishy smell.

3. Cut the pepper diagonally into sections, this kind of pepper is quite spicy, and friends who are afraid of eating spicy can reduce the amount appropriately.

4. **, heat the oil in a hot pan, cook until it is hot, pour in the marinated shredded beef and stir-fry for 3 minutes on high heat. The time of stir-frying should not be too long, the shredded beef is marinated and cooked quickly, so there is no need to worry about not being fried.

5. In another pot, add half a spoon of oil, pour in the pepper, salt and chicken essence, and stir-fry over high heat for 2 minutes.

6. After the pepper is off from the raw flavor, pour in the shredded beef and continue to stir-fry for 2 minutes, then turn off the heat and put it on the plate, and the dish is done.

Cooking skills

1. This dish is recommended to be fried quickly over high heat, which will not only not destroy the vitamins contained in the green pepper, but also make the green pepper green and beautiful, and the shredded beef can be more delicious when stir-fried on high heat.

2. The stir-fry time should not be too long, and it is best not to fry this dish for more than 8 minutes.

3. I will share with you the skills of stir-frying shredded beef non-stick pan, the oil temperature must be high before frying, it is recommended to learn to flip the spoon when stir-frying, so that the biggest benefit can make the shredded beef taste tender and not sticky.

You can make stir-fried beef with coriander, it's delicious.

Beef and coriander are the best pairing, and this dish is a spicy and smooth dish with a rich aroma, and it is a wonderful dish to accompany rice and wine.

Ingredients: beef, salt, sugar, pepper, white sesame seeds, minced ginger, light soy sauce, dark soy sauce, oyster sauce, cooking wine, corn starch.

Specific steps: 1. Cut the beef into shreds, marinate for 20 minutes with salt, sugar, pepper, white sesame seeds, minced ginger, light soy sauce, a few drops of dark soy sauce, oyster sauce, cooking wine, and corn starch; Chotian pepper and Hangzhou pepper are cut into sections, ginger is shredded, garlic is dreded, and coriander is taken from the stem and cut into sections.

2. Put oil in the pot, a little more, boil until it is hot, pour in the beef, slide it as quickly as possible, turn off the heat immediately when it turns white slightly, and the total time before and after does not exceed 10 seconds.

3. Leave the bottom oil in the pot and stir-fry the ginger and garlic until fragrant. Add the green and red peppers and stir-fry. Add salt, chicken essence and chili powder to taste. Add the beef. Add the coriander, stir-fry quickly, turn off the heat, take no more than 10 seconds before and after, and put it on a plate!

When cutting beef, you must cut it against the grain, if you cut it along the grain.

The beef is put into the pot for a very short period of time, so it must be kneaded and marinated in advance to make it flavorful.

The first lubricating oil must be at a high oil temperature, so that the moisture of the beef can be locked in the shortest possible time, and the beef will not get old and affect the taste.

1. Shred the beef, add 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1 egg white and 1 tablespoon of starch, mix well and marinate for 10 minutes.

2. Shred the chili pepper, shred the millet pepper, slice the garlic, and shred the ginger.

3. Heat the oil at 6 temperatures, add shredded beef and fry until it changes color, then set aside.

4. Leave the bottom oil in the pot, add garlic slices and ginger, chili pepper and millet pepper, add shredded beef and 1 tablespoon of light soy sauce and stir well.

Beef is rich in protein, amino acids. Its composition is closer to the needs of the human body than pork, can improve the body's ability to resist disease, and is particularly suitable for growth and development and post-surgery, post-illness recuperation in supplementing blood loss and repairing tissues.

Traditional Chinese medicine diet therapy believes that eating beef in the cold winter has the effect of warming the stomach and is a good tonic for the cold winter. Traditional Chinese medicine thinks:

Beef has the functions of nourishing qi, nourishing the spleen and stomach, strengthening muscles and bones, dissolving phlegm and relieving wind, quenching thirst and salivation. It is suitable for people with sagging middle qi, shortness of breath, weakness, muscle and bone soreness, anemia, long-term illness and yellow face.

Spicy millet, green and red wattle, green pepper, ginger and garlic, green onions.

Millet spicy cut into green onions, green and red two wattle strips cut into small pieces, ginger and garlic slices, beef shredded beef put salt egg white starch, two drops of dark soy sauce, a little cooking wine, green onion slices and ginger slices, stir well and marinate for 15 minutes, pour oil after the pot is hot, shake the pot, let the oil fully contact with the edge of the pot, you use wooden chopsticks to put oil in the oil and find that there is a fast and dense bubble (six or seven into the oil temperature), slide the beef, wait ten seconds after the beef changes color, and then take out the beef.

Pour off the oil and stir-fry the ginger and garlic slices with the remaining oil (you can add some bean paste or spicy sauce) to stir-fry until fragrant. Add beef, green and red wattle strips, a small amount of peppercorns, and stir-fry. Salt monosodium glutamate sugar according to personal preference. Drizzle a small amount of oil and stir-fry twice. Remove from the pan.

Beef is nutritious and delicious, how to make a home-cooked beef? First of all, cut the millet spicy and green peppers into sections, slice the green onions with an oblique knife, and slice the garlic; Put the beef tenderloin in the refrigerator and freeze until the surface is firm, take it out and cut it into thin slices; Put salt and starch into the cut beef, then pour in oil and stir slightly, marinate for 10 minutes; Pour oil into the pot, heat the oil, add the peppercorns and fry until fragrant. Add garlic and ginger, stir-fry until fragrant, and immediately add the beef and stir-fry over high heat; Finally, after the beef changes color, pour in millet spicy, green pepper, green onion, sugar, salt and stir-fry until fragrant, pour in light soy sauce and dark soy sauce, stir-fry evenly and then get out of the pot.

Note: Choose beef tenderloin, cut it into thin slices, and stir-fry it quickly over high heat throughout the whole process to make it easy to fry tender.

How to cook stir-fried beef? Shred the beef, add cooking wine, light soy starch, marinate for 10 minutes, prepare minced garlic, add the beef after the oil is hot, remove it when it is medium-cooked, add the sauce and stir and stir-fry.

How to stir-fry beef deliciously: The chef teaches you a trick to make the stir-fried beef tender and delicious.

How do you fry beef to make it delicious? Teach you a little trick, the beef is tender and delicious, smooth and tender.

Take a piece of beef, then cut it into shreds, put it in a bowl, and marinate it with soy sauce and salt. Then put it in the pot on low heat and fry it for a minute or two, then put the garlic sprouts and fry it for another two minutes.

I feel like now is the best time to eat beef, what do you say?

The secret recipe for marinating roast beef, I learned that I never have to go out to eat barbecue again!

Beef in sauce, super easy tutorial, learn at home!

The beef made in this way is simple and delicious, and has a tender texture.

The beef in this way is not tasty, you come to me.

Cut the beef into thin slices, add light soy sauce and stir well, marinate for 10 minutes, stir-fry the green onion and garlic until fragrant, stir-fry the beef evenly, and sprinkle with coriander.

Add white pepper, light soy sauce, oyster sauce, dark soy sauce, sugar, salt and cooking wine to the beef, mix well, add water to grasp well, then add starch to grasp well, marinate for 10 minutes. Wash the green onions and cut them into sections. Heat the pot and pour the oil, add the beef slices, and fry until it is broken.

Pour oil into the pot, stir the green onions, ginger and green onions evenly to wilt, and pour the beef and stir well. <

Ingredients: beef, green onions, light soy sauce, dark soy sauce, oyster sauce, sugar, salt, chopped white pepper, ginger, garlic, starch, water, oil.

Method: Choose a beef tenderloin with less fascia, clean the surface, cut off the fascia on the surface, and cut it into thin slices of beef against the grain. (Generally, fresh beef is not very easy to cut into thin slices, you can put the beef in the refrigerator freezer and freeze it for a while, it is easier to cut.)

Place the sliced beef on a plate, add the white pepper, 3 tablespoons of light soy sauce, a spoonful of oyster sauce, half a spoon of dark soy sauce, half a spoon of sugar, a pinch of salt and a spoonful of cooking wine, and stir well.

Add an appropriate amount of water to the beef, grasp well, let the beef fully absorb the water, and add a spoonful of starch to grasp well. (The beef absorbs more water, so that the stir-fried beef is tender enough.) ）

Marinate the battered beef slices for 10 minutes to allow the beef to absorb the flavor, add a spoonful of oil and stir well. (After adding oil, the beef slices tend to slip off when they are in the pan.) ）

Wash the green onions and cut them into small pieces for later use.

Heat the pot first, pour in an appropriate amount of cooking oil, and stir-fry the beef slices.

Stir-fry until the beef is browned and raw.

Pour a little more oil into the pot, stir-fry the green onion and ginger until fragrant, pour in the chopped green onion slices and stir-fry evenly.

<> wait until the green onion has wilted, pour in the beef slices just served, stir-fry evenly and then get out of the pot.

How to stir-fry beef deliciously:Ingredients: 200g beef, 1 small onion, 1 green pepper, half a white fungus, 20g fungus, 40ml peanut oil, 1 tablespoon salt, 1 teaspoon dark soy sauce, 1 teaspoon oyster sauce, 2 tablespoons cooking wine, 1 2 tablespoons black pepper, 2 chives, 1 teaspoon vinegar, 1 teaspoon sugar.

Step 1: Cut the beef into shreds, add cooking wine, salt, corn starch, black pepper and oyster sauce and marinate for 10 minutes.

2. Cut the onion and green pepper into shreds, prepare the chopped green onion, and set aside.

3. Soak white fungus and fungus in cold water an hour in advance.

4. After washing the white fungus and fungus, tear it into small flowers.

5. Pour peanut oil into the pot, add chopped green onion and stir-fry until fragrant.

6. Pour in the onion and green pepper, add salt, vinegar and sugar and stir well.

7. Add white fungus and fungus, stir-fry over high heat.

8. Stir up another pot, pour in peanut oil, add green onion slices and stir-fry until fragrant.

9. Pour in the marinated beef and stir-fry until nine are ripe.

10. Pour in the dark soy sauce and stir-fry evenly.

11. Pour in the fried onion, green pepper and ears and stir-fry evenly.

12. Remove from the pot and serve on a plate.