How to store beef jerky is not easy to spoil, and how to store cooked beef is not dry

Homemade beef jerky is also more susceptible to spoilage because it does not contain additives, and it generally cannot be stored for too long. How to preserve beef jerky and ensure that it does not deteriorate or taste is probably a problem that many foodies are worried about, how to store homemade beef jerky appropriately? It should be reminded that beef jerky cannot be refrigerated, it is best to put it in a cool and dry place, not in the refrigerator, so as not to absorb moisture and spoil.

Cryopreservation can also affect the taste of beef jerky.

Homemade beef jerky should be eaten as soon as possible, if you can't finish it, you can put it in a ventilated and dry place, or you can directly air dry the beef jerky, the dried beef jerky is not easy to spoil, and it can be stored longer. If it is a dry area in the north, it can be stored for about 2 months if the beef jerky is stored properly, and if it is in the south, it is best to save the moisture of the air-dried beef jerky. The method of air drying is to open the mouth of the paper bag or plastic bag containing beef jerky to air dry, so that it can be stored for 1 month, but it is necessary to observe it at any time, and this method is not suitable for the south of the supermarket.

If it is the south, you can put the cooked beef jerky in a fresh-keeping bag, clamp the mouth of the bag with a snack clip, and eat it within a month. When the weather is too hot, it is best to make sure that the beef jerky is free of excess water and put it in the refrigerator to freeze, but in this case, it is generally not allowed to be stored for too long.

Preservation of air-dried beef Loose air-dried meat, vacuum packaging has been opened beef jerky can be stored normally, at low temperature, air-dried, dry place. Special note: Air-dried meat (beef jerky) cannot be stored in a humid place, so it is not recommended to keep it fresh in the refrigerator, because there is moisture in the refrigerator, which will accelerate the deterioration of beef jerky.

If you want to store it for a long time, you can seal it and put it on the quick-frozen layer of freezing, and take it out and thaw it in the microwave oven when you eat, so that the taste can be preserved to the greatest extent.

Cooked beef is sealed in a plastic bag and frozen in the refrigerator for a longer period of time.

Principles for storing food in the refrigerator:

1. The knob scale of the thermostat is 0-7, 0 is stopped, 7 is strong cold, and 0-6 is getting more and more frozen.

2. The temperature range of the refrigerator freezer is -4 -24 degrees (three-star -18 degrees, four-star -24 degrees), and the temperature range of the refrigerator is 5 15 degrees.

3. When the mechanical thermostat is adjusted, the temperature of the freezer and the temperature of the refrigerator change at the same time.

4. The refrigerator is a tool to provide food preservation, and the freshness temperature required for different foods is different, so the temperature of the refrigerator should be set according to the type of food stored. For example, green leafy vegetables 12 degrees, tropical fruits 10 degrees, cooked food 8 degrees, beer drinks 4 degrees, fresh meat -18 degrees, fish and shrimp 0 degrees, etc., in principle, regardless of the season.

5. When the temperature exceeds 30 degrees in summer, it exceeds the design capacity of the refrigerator, and the set temperature should be adjusted a little higher to prevent the compressor from not stopping and causing serious freezing in the refrigerator, which is a sacrifice function to ensure the normal use of the refrigerator.

If cooked beef is to be stored for a long time, it must be sealed in a bag and then placed in the refrigerator so that it will not dry out and will not spoil.

Air-dried, vacuum-packed, air-dried beef jerky.

Beef jerky is loose beef jerky, and the best storage environment is in a ventilated and cool place.

Low temperatures and dry air. It cannot be stored in a humid place, which will accelerate the deterioration of beef jerky, so it is not recommended to refrigerate it in the refrigerator because there is moisture in the refrigerator.

Storage of vacuum-packed beef jerky: Vacuum-packed beef jerky can be stored at normal temperature, not in the sun. If it is convenient to store at low temperatures, do not freeze.

In the process of vacuum beef jerky, it is necessary to pay attention to check whether there is an open bag phenomenon during transportation, if the vacuum bag of beef jerky has an open seam and air leakage, it should be eaten in time to avoid deterioration. Any beef jerky left over after eating it in an open bag should be kept like naked beef jerky.

Beef jerky is generally made by marinating yellow beef with other spices. The air-dried beef in the beef jerky is derived from the war food of the Mongolian iron cavalry, which is easy to carry and rich in nutrition, and is known as "Genghis Khan's marching food".

Beef is the second largest meat food of the Chinese, second only to pork, beef has high protein content, low fat content, delicious taste, loved by people, and enjoys the reputation of "pride in meat". Beef jerky contains a variety of minerals and amino acids required by the human body, which not only maintains the chewy flavor of beef, but also does not deteriorate for a long time. The production of beef jerky must first choose the best raw materials, followed by the production process and production time, and the sunshine time must be considered when drying, and the process must be closely controlled.