How to deal with the fresh beef that you bought back, and how to clean the raw beef you bought back

1. First of all, put the fresh beef you bought into the pot.

2. Then pour an appropriate amount of warm water into the pot (no more than 50 degrees of warm water to clean any meat, it can be very clean and quickly clean off the blood of meat products).

3. Add an appropriate amount of edible salt to warm water.

Stir it with your hands, and then slowly knead the beef with your hands, and the dirt will actively flee out, and all the things like blood foam and blood clots will float on the surface of the water.

4. Then take out the beef, pour in an appropriate amount of water, and wash it several times, so that the washed beef has no taste and is very clean.

Don't wash the beef you bought, because if you wash it with tap water, the beef will absorb a lot of water and bacteria, which is not conducive to preservation.

Or the fresh-keeping bowl is sealed to avoid the smell of meat can be refrigerated and preserved, but if it is frozen, you need to cut the beef you bought back into small pieces, so that the thawing is faster when you eat it, which can save time, and then evenly smear some liquor on both sides of each piece of beef, which has the effect of sterilization and antiseptic to prolong its preservation time, and then use plastic wrap or tin foil.

Wrap it to prevent the loss of moisture in the fresh beef, and take it to the fresh-keeping room to thaw it in advance when eating beef, so that the frozen beef is not much different from the freshly bought, and it is very tender and delicious.

Fresh beef must be washed before cooking, and the beef can be put in a bowl and then soaked in some warm water. In addition, you can add edible salt to soak in the process of soaking beef, and then carefully scrub the beef for a while after stirring, so that the beef can be cleaned very clean. After washing, the beef should be washed in clean water.

Fresh beef is washed with clean water, drained, and stored in the refrigerator. Beef is a kind of meat that we eat more often in our lives, it is very nutritious and chewy.

First of all, the beef should be cleaned, put in water, and it is best to soak for about 60 minutes, so that the blood in the beef can be forced out, and then the purpose of removing the smell can be achieved. We want to make the beef more fluffy, so that the fried beef will be more tender. For example, there is no need to blanch after soaking, and generally there is no need to soak if you use blanching.

Like beef stew, you need to blanch the beef.

The fresh beef bought back should be cut into small pieces and soaked in cold water for more than 4 hours to make the blood water completely soaked out, and the beef produced in this way is tender and juicy, not firewood at all.

You can do whatever you want, it's up to you!

How do you clean the beef you bought? Many people blanch beef and then start cooking. In fact, the more the beef is blanched, the dirtier it is!

There are a lot of blood foam and blood clots in the beef, and the blood clots are coagulated in the beef after blanching, and they can't come out at all. So this kind of beef is dirty.

1. First of all, we put the fresh beef we bought back into the pot, and then pour an appropriate amount of warm water into the pot (no more than 50 degrees of warm water to clean any meat, can be very clean and quickly wash off the blood of meat products). This is a common step, but the next step is crucial and important to remember. That is to add an appropriate amount of salt to the warm water.

After adding an appropriate amount of salt, stir it with your hands, and then slowly knead the beef with your hands.

That's when we find that the dirt is running out. Blood foam, blood clots and stuff all floated on the surface. Then we take out the beef, pour in an appropriate amount of water, and wash it several times.

The beef washed out in this way has no taste and is very clean.

2. Blanching the beef after cleaning is also crucial.

Place the cleaned beef in a pot of cold water. Remember, it must be a pot of cold water. Then add an appropriate amount of green onions, ginger and garlic to the pot, cover the pot, and simmer over low heat for about 40 minutes.

That's when we notice a layer of dirt floating on the water. We skim off the dirt, remove the beef, and rinse it in clean water. This also makes the beef cleaner.

And the green onions, ginger and garlic we add to the pot can remove some of the fishy smell of the beef itself, killing two birds with one stone.

With these two steps, the processed beef is very clean and has no fishy smell at all. Whether we use it to braise or make soup, the taste will be much better than the previous ordinary, processed beef. Especially when we make soup, we will find that the meat quality of beef will be more tender and firm, it will be more flavorful, and the taste is very delicious.

How to marinate beef:

Ingredients: beef, salt, eggs, starch.

Specific method: 1. Wash the beef and cut it into slices. Put it in a pot and set aside. Note that at this step, do not soak the beef in water, which will soak the hemoglobin in the beef and lose its nutrients.

2. Put some seasoning in the sliced beef bowl. Put two spoonfuls of cooking wine to remove the smell. Add three tablespoons of soy sauce. Put a spoonful of oil to enhance freshness.

3. Add a small bowl of water, which will make the beef more tender. Add a small amount of salt, a little more, because the soy sauce has already been put in the front.

4. On the basis of the above, beat an egg and beat it whole. Put two pinching of starch.

5. Knead the beef with your hands to make the beef flavorful.

6. Put the prepared beef in a cool place to marinate for two hours.

Raw beef cleaning steps for buying back:

1. Hold up the beef you bought with your hands and flush it with the water from the faucet.

2. Flush one side and then turn it over and flush the second side, so that the back-** is washed, and the blood stasis in the fresh beef will flow out.

3. The dark color of the fresh beef you bought means that the beef contains a lot of blood stasis, so you should rinse it with water.

4. When rinsing beef, it is necessary to wash it with large running water first, and then wash it with small running water after washing.

5. After rinsing the fresh beef with water, then scrubbing it with your hands, use a porcelain plate to put a piece of clean fresh beef for later use.

If you clean the raw beef, you must soak it in water for a period of time, so that the blood in it can be fully soaked, and it will be easier to clean when cleaning.

The raw beef you bought can be rinsed directly under clean water to remove stains and blood on the surface.

It needs to be washed because the meat is put on the plate every day and cannot be cleaned every day The plate will colonize bacteria for a long time So the beef you buy must be washed It is recommended that you put the beef in clean water Grab a piece of flour and then put less to eat Rub it on the meat with your hands This will be very clean Because the flour can rub the dirt on the meat The salt is sterilized This is washed and eaten with peace of mind.

Hello. Although there may be some people who say that the beef is bought back, do not wash it. After washing, it affects its taste.

In fact, this statement is wrong. It doesn't matter if you buy the beef in the supermarket or the wet market. It won't be a vacuum.

There's always some bacteria and dirt! And you'll find out after soaking in cold water. There is a lot of thick blood and water, which are not suitable for consumption.

The beef that I bought must be washed, because I don't know how many people's hands have gone through in the middle of the processing process, and I don't know where to put it in the middle of the slaughtering process.

No matter what kind of meat you buy, you need to clean it, because if you put it in the open air, it will be dusty, and if you don't clean it, you will put it in the pot and cook it, and the dust will be eaten into the stomach, which is unhygienic and affects your health. So it needs to be cleaned.

Do I need to wash the beef I bought? The beef you buy needs to be cleaned so that it can be hygienic.

No matter what kind of meat you buy, you should wash it with warm water, so that you will feel at ease and feel more at ease.

Of course, the beef you bought needs to be washed.

Beef West. In fact. Bought back chicks. Have to. That kind of blood. I'm done. Ground talent with a meat grinder.

Fresh beef, of course, needs to be cleaned before it can be used, and it cannot be directly split to cook delicious food. Although the beef you buy home is fresh, the surface of the beef will be stained with some dust or bacteria during transportation and storage. If you don't wash it, it will be very unhygienic and will have an impact on health.

Cleaning method: Add some warm water to soak. You can soak the beef in warm water at about 50 degrees Celsius, and you can clean the beef well.

In addition, you can add edible salt to soak the beef during the soaking process, stir it and then carefully knead the shed for a while, so that the beef can be washed very cleanly. After that, the beef should be washed in clean water.

Meat does not need to be cleaned before being stored in the refrigerator because there will be more bacteria on the surface of the beef, which is not conducive to the long-term preservation of beef. If you don't eat beef for a while, you can put the beef in a food box, seal it, and put it in the refrigerator. It can also avoid the fishy smell of beef, which is also good for preservation.

If you want to store beef for a long time, then you can cut the beef into pieces first, and then coat it with an appropriate amount of liquor, the sterilization effect will be very good, and the taste will be good.