How to fry fresh beef is delicious and tender, and how to fry fresh beef to be tender and delicious

Method steps.

1 4 Step by Step Reading.

Beef has always been very popular with everyone, but many people don't know how to fry beef to taste good. A very important step in stir-frying beef is the selection of materials, stir-fried beef should be lean meat, tender meat, such as loin, outer loin, upper brain, three forks, Zaigai, Langtou and other beef, but I still prefer the taste of beef tenderloin fried and eaten.

After choosing the beef, the correct cutting method is also a necessary step to ensure that the fried beef is tender and delicious, generally we have to choose to cut the beef in thin slices according to the cross-section, cut against the meat grain, as thin as possible, can ensure the chewing taste of the beef after the entrance as much as possible. (Remember: cut strips along the grain, slice horizontally).

After that, choose to add white sugar and peppercorn powder (or ginger powder) and marinate for about 10 minutes (black pepper or white pepper powder is not recommended). After marinating, we add ginger slices and green onions, then add two teaspoons of water to the bowl, then add soy sauce, salt, and cooking wine to marinate again for about five minutes. After marinating for five minutes, pick out the ginger slices and green onions, beat an egg white inside, and add an appropriate amount of starch to grasp well, and marinate again for about 10 minutes.

The last step is to fry beef, and stir-fried beef is also very particular. Stir-fry beef oil should be more than the appropriate amount, and you must wait until the oil pan is hot, stir-fry the oil on high heat, only in this way that the oil in the pot will be heated and expanded will break the fiber of the beef, and add the final starch and egg white batter, the stir-fried beef will be more smooth and tender, but you must pay attention to the beef to be taken out when it is medium-cooked, otherwise it will become old and become firewood.

Cuisine: Stir-fried beef.

Here's how to make fresh beef delicious and tender:

Ingredients: beef, eggs, green peppers, onions, carrots, chili peppers, ginger, salt, monosodium glutamate, pepper, cooking oil.

How to make it]:

1. Rinse the prepared beef with water, then cut the beef into small slices with a knife, and pay attention to cutting the beef perpendicular to the texture of the beef, so that the texture of the beef is cut short, and the taste of the beef will be more tender.

2. After cutting the beef, use a knife to pat the beef, the purpose of this is to break up the fiber of the beef, and the taste of the beef will be more tender after the beating.

3. Take out the bowl of suitable size commonly used at home, put the cut beef into the bowl, and then pour a small amount of drinking water into the bowl.

4. After adding water, sprinkle an appropriate amount of salt, monosodium glutamate and pepper on the beef according to your own and family's taste preferences.

5. Then take out the prepared eggs, break the eggs and pour the egg whites into a bowl. The addition of egg whites can increase the elasticity of the beef.

6. Then add an appropriate amount of cornstarch to the bowl according to the amount of beef they have prepared, which can help lock in the moisture in the beef.

7. Take out the chopsticks, stir the beef in the bowl with other seasonings, put the stirred beef aside to marinate for a while, and then start to prepare other ingredients.

8. Rinse the green pepper with water and remove the green pepper seeds, and then cut the green pepper into appropriate size pieces with a knife. Wash and peel the carrots and cut them into small pieces with a knife, peel the onion skin, wash it with water and cut it into small pieces. Wash the ginger and cut it into ginger slices, and wash the pepper directly with water.

9. After preparing all the ingredients needed to make this green pepper beef tenderloin, take out the woks at home, pour an appropriate amount of cooking oil into the pot, and then continue to heat the oil temperature in the pot to about 50%.

10. After heating the oil temperature, the marinated beef can be stir-fried in the pot, and we will use a frying spoon to quickly stir-fry the beef evenly in the pot after the beef is put into the pot.

11. Until the beef in the pot is obviously discolored and the meat becomes firm, then stir-fry the chopped carrots and ginger together.

12. Then put the prepared onions, green peppers and chili peppers into the pot, and stir-fry the beef and ingredients in the pot together.

13. Until all the ingredients in the pot are stir-fried thoroughly, then sprinkle an appropriate amount of black pepper into the pot to taste, and you can prepare to turn off the heat and take it out of the pot.

Step 1: Prepare a piece of beef, clean it and remove some white fascia, then cut large pieces along the lines, and then cut thin slices against the lines.

Step 2: Next, prepare a little thicker water starch, about the ratio of water to powder is one to one, one spoonful of water and one spoonful of starch is adjusted like this; Stir-fried beef must not be fried directly in the pot, before frying must be seasoned, if the seasoning is in the process of frying, the beef will be old.

Step 3: Cut the beef and put it in a large bowl, then add a little light soy sauce and pepper, then pour the mixed water starch into it, stir well with chopsticks, stir until the beef is completely absorbed, add a little peanut oil into it, stir well again and put it aside for later use. The last step is to add peanut oil to lock in the moisture of the beef.

Step 5: Put oil in the wok, a little more, heat the oil, pour in the marinated beef, quickly break it up, fry the beef to be fierce, the action must be fast, everything begins to change color as soon as the beef is hot, so the stir-fry should also be fast, so that the heat is even, and each piece of the fried beef is tender and delicious.

Step 6: Stir-fry for about ten seconds, pour the cut sour radish into it after the beef changes color, and continue to stir-fry over high heat, because the sour radish is salty, and the beef is marinated with light soy sauce, so we don't need to add additional salt, if you feel that the taste is not enough, you can add a little salt in this step.

After the beef is cleaned, remove the white fascia, cut large pieces along the lines, cut thin slices against the lines, cut them into a large bowl, add a little light soy sauce and pepper, pour the pre-adjusted 1:1 water starch into it, stir well with chopsticks, until the beef is completely absorbed, add a little peanut oil, stir evenly, and set aside.

Put oil in the wok, heat the oil, pour in the marinated beef, quickly break it up, fry the beef fire to be fierce, the action must be fast, everything begins to change color as soon as the beef is hot, stir-fry also quickly, so that the heat is even, and every piece of fried beef is tender and delicious.

Beef is rich in protein, amino acids. It can improve the body's ability to resist disease, and is particularly suitable for people who grow and develop and recuperate after surgery and illness in supplementing blood loss and repairing tissues.

Traditional Chinese medicine diet therapy believes that eating beef in the cold winter has the effect of warming the stomach and is a good tonic for the cold winter. Beef has the functions of nourishing qi, nourishing the spleen and stomach, strengthening muscles and bones, dissolving phlegm and relieving wind, quenching thirst and salivation.

It is suitable for people with sagging middle qi, shortness of breath, weakness, muscle and bone soreness, anemia, long-term illness and yellow face.

1. You can use a loose meat hammer or the back of a knife to beat the beef fiber loose.

2. Beef has coarse fiber, which will be more difficult to chew, when cutting beef, do not cut along the lines, but cut off the lines horizontally, so that the long fibers will be cut off, and it will become tender when making.

3. The beef should be cut as thin as possible, so that it is more flavorful and tender. If it is thick beef, it will cause the outer layer to overgrow when stir-fried.

4. Don't blanch beef, blanching is easy to firewood.

5. After the beef is washed, the moisture must be controlled, so that it can be marinated in the next step.

To stir-fry cumin beef, first cut the beef into slices and marinate the beef with cooking wine and starch, which will help remove the fishy smell, and the fried beef will be tender and smooth.

Beef (pinyin: niú ròu), refers to the meat obtained from the cow, is one of the common meats, ** can be cows, bulls, heifers, the muscle part of the cow can be cut into steak, beef pieces or cowboy bones, can also be mixed with other meat to make sausages or blood sausages, other parts can be eaten oxtail, beef liver, beef tongue, beef shutters, cattle pancreas, cattle thymus, cow heart, cow brain, cow kidney, cow whip, beef intestines can also be eaten, but often used to make sausage clothing, beef bones can be used as feed.

Steers and gilts are similar in quality, but steers have less fat, older cows and bulls are coarse and hard, and are often used to make ground beef, and beef cattle generally need to be fattened and fed with grains, dietary fiber, protein, vitamins and minerals.

Fresh beef, if you want to fry it more tenderly, you need to marinate it with egg whites and salt in advance, so that it will not dry out of firewood.

Hello, for example, if you fry cumin beef, first cut the beef into slices and marinate the beef with cooking wine and starch, which will help remove the fishy smell, and the fried beef will also be tender and smooth.

How do you fry fresh beef to make it tender and delicious? Today you're going to cut the beef well. Cover him with cooking wine.

Put a little egg white. Add a little more noodles and stir well. Then fry again.

Second brother, all kinds of spices. It's more tender and delicious. Or put it in the pan and leave it for a while.

It's even more delicious.

Fresh beef needs to be cut well, and it is best to fry it in cold oil until it is 8 years old.

How to stir-fry fresh beef, tender and delicious, if you say it, it's best to put some cornstarch and then put it in this pot.

How to stir-fry fresh beef to make it tender and delicious? Cut the beef into strips, add egg whites and add a certain amount of starch to grasp well, and the fried beef will be tender and delicious.

Fresh beef, if stir-fried to be tender, you can marinate it in starch or cut it according to the texture of the meat.

Hello you can do this Ingredients: beef, celery, red pepper, garlic, ginger, cornstarch, white pepper, salt, sugar, June fresh soy sauce, oyster sauce, vegetable oil. Steps:

Step 1: Cut the beef into thick shreds, add shredded ginger, garlic slices, and pepper. The knife technique of cutting beef with bright pants is very important, first cut into slices, and then cut thick shreds against the grain to cut off the texture of the beef, which makes it more tender to eat. Step 2: Add a teaspoon of June fresh soy sauce, add a teaspoon of cooking wine, add a little oyster sauce, and stir well in one direction.

Step 3: Add a teaspoon of cornstarch and stir in one direction. Step 4: It is best to add a little vegetable oil, stir well again, and set aside for later use. Finally, add a little oil to lock in the moisture of the beef, and it is not easy to get out of the water when stir-fried.

Step 5: Prepare the side dishes: cut the celery into sections, shred the red pepper, slice the garlic, and cut the green onion into sections for later use. Step 6: Put a little vegetable oil in the pot of Xinsit, first add garlic slices and green onions to fry until fragrant, then put the celery and red pepper shreds into the pot and stir-fry over high heat until they are broken, and then put them out for later use.

Step 7: Heat the pot again, add a tablespoon of vegetable oil, put the marinated shredded beef into the pot, and stir-fry over high heat. Step 8: Stir-fry until the beef begins to change color: Put the side dishes in the pan and stir-fry quickly and evenly. Step 9: Then add an appropriate amount of salt and a little white sugar, stir-fry quickly and evenly, and stir-fry until the beef is all discolored.

Step 10: The fire should be large, the speed should be fast, and it should be done in one go, so that the beef is not easy to fry old. The taste is fresh and tender, delicious and delicious, and the whole family loves to eat.

1. Choose beef hail noise.

There are dozens of areas in the subdivision of the meat on the cattle, and it is not necessary to understand all of them, and the meat quality and fat distribution of each part are different, and the cooking method is also different. If you want to stir-fry, it is best to choose tenderloin and cucumber strips. The meat is the most tender in this position, and you can use it however you want.

The friends in the south can directly ask the owner of the vegetable market to cut it for you, and the friends in the north are not afraid, and the texture of the vertical beef, try your best to cut it thin.

2. Pickle. One of the reasons why beef can't chew is that the meat itself is not good, and the other is that it loses water due to heat.

Therefore, it is necessary to coat the beef with a thin layer of starch and wrap it on the beef when it is heated to ensure that the moisture is not lost.

3. Quickly overoil and get out of the pot as soon as it changes color.

After the beef is put into the pot, it should be spread out with chopsticks, let it be heated evenly, and remove it once it is colored.

Don't worry about undercooking, the beef is really easy to cook.

Take it out and pour it with garlic and chili oil, it is tender and fragrant, and the rice is really not blown.

Stir-fried beef fillet method:Ingredients: 150 grams of beef, potatoes.

Excipients: 2 tablespoons light soy sauce, 1 gram of cooking wine, 1 tablespoon of starch, 2 grams of egg white, 1 tablespoon of ground black pepper.

Steps: 1. Cut two pieces of beef into small pieces.

2. Then add cooking wine, light soy sauce, starch, black pepper, egg white and oil.

3. Grasp and marinate for half an hour.

4. Slice the potatoes into three pieces.

5. Heat the oil in the pan and pour the marinated beef and stir well.

6. Stir-fry quickly until the beef is ripe and put in a bowl.

7. Leave oil in the pan and pour in the potato slices and stir well.

8. After the potato slices change color, add the fried beef and stir-fry.

9. Add light soy sauce and stir well.

10. Stir-fry until the potatoes are dyed, add a little salt and stir-fry.

11. At this time, you can add a little water and keep stir-frying.

12. Stir-fry until the beef and potatoes are cooked through, then add a little chicken essence and stir-fry well.

13. Stir-fry and put on a plate.

The steps to make the beef tender are as follows:1. Clean the beef with water first, cut it into thin slices against the grain, and then wash it several times to remove the blood. For the beef here, we have to buy beef tenderloin or loin, which will not have fascia and will have a more tender taste.

2. Put the beef on a plate, add 1 tablespoon of light soy sauce, 1 tablespoon of pepper, a little shredded ginger, stir well, and marinate for about half an hour. Cut the onion into shreds, pour oil from the pan, pour in the onion and green pepper and stir-fry until it changes color, then pour it into a plate for later use.

3. After marinating the beef, pick out the ginger shreds, add 1 tablespoon of sweet potato powder to grasp and mix evenly, and then pour a little cooking oil and stir. After the pot is hot, add the ginger shreds, pour in the beef, and quickly fry the beef with chopsticks until the beef changes color. Pour in the onion and turn, drizzle a little light soy sauce and stir-fry evenly.