How to make black plum paste black plum paste The practice of black plum cream

Let's go to my blog to learn about Ume first.

Real smoked dried plums. Use sparingly for individuals. There's no need to make any sauce. Fleshy.

If the dosage is large. You can wash the plum first. The nuclei are then separated.

Stir in putting the meat in a blender. It is cooked at high temperature and high pressure. In this way, the original concentration of the ingredients is retained.

Dried plums can be stored for a long time. Not necessarily after other processing. It is recommended to do less processing.

There are very few good smoked dried plums on the market today. Dried black plum in the market. For example, most of the snacks in the supermarket are eaten directly.

Even the raw materials are not made of green plums at all. Even black candied food is black plum. The other is the black plum in the drugstore.

Then you have to distinguish whether it is done by Qingmei. The black plum obtained by adding other ingredients.

In addition, the production process of smoked black plum is very particular. It must be a ripe green plum fruit that has been baked for a long time. Furniture: brownish-black. Smoky, very sour. Wrinkles in the skin. Flat meat.

Generally, there are only processing manufacturers. In addition to the manufacturer, it is directly to the general beverage factory, black plum juice, sour plum soup and other deep processing factories. So it's not very common in the market.

Wumei is a product of the same origin as medicine and food, is one of the Chinese medicinal materials after the processing of green plum, its warm, sour and astringent, has the effect of shengjin, thirst, astringent intestines, roundworms, etc., can be the lungs deficiency cough, dry mouth and thirst, dysentery, chronic diarrhea, biliary roundworm and other diseases.

In mid-May, when the plum fruit is about eight ripe (the color of the fruit turns from green to green), it can be picked, and the picked green plum is divided into large and small pieces, evenly placed in the prepared baking kang, and baked with charcoal as fuel until the plum flesh is wrinkled and brown.

The plum is fried in water first, then filtered to remove the plum residue, and then the water extract is boiled to the paste

1. Ingredients: 500 grams of black plum, 1 times the amount of honey.

2. 500 grams of black plum soaked in cold water, remove the core, add an appropriate amount of water, first with a fire, then with a simmer to decoction, take the decoction 1 time every 20 minutes, add water to the residue and then decoction, a total of 3 times of decoction.

3. When the decoction is combined, and the fire is boiled into a thick paste, add 1 times the amount of honey, boil, stop the fire, and after cooling, it becomes black plum honey paste, and it is bottled for later use.

4. 1 tablespoon each time, rinse with boiling water and drink, 2 liquid ruler reed 3 times a day.

1. Ingredients: 500 grams of black plum, 1 times the amount of bee game honey.

2. 500 grams of black plum soaked in cold water, pitted, added an appropriate amount of water, first with tung let Xiangwu fire, and then with a simmer decoction, slippery and coarse every 20 minutes to take the decoction 1 time, add water to the residue and then decoction, a total of 3 times of decoction.

3. When the decoction is combined and boiled into a thick paste, add 1 times the amount of honey, boil, stop the fire, and after cooling, it becomes black plum honey paste, and it is bottled for later use.

4. Drink 1 tablespoon each time with boiling water, 2 3 times a day.