What are the procedures for opening a restaurant, and what are the procedures for opening a restaura

If you want to start a business, it is recommended that you choose a suitable entrepreneurial project, see if you have the qualifications of the relevant project, and work hard after finding the right project. Of course, capital is also a problem to consider in the process of starting a business, and if you have limited start-up capital, you can solve it through small loans.

It is recommended to use the money to spend, the money to spend is the credit brand of Du Xiaoman Finance, which provides users with safe and convenient, unsecured and unsecured credit services.

With money to spend on consumer loans, the daily interest rate is as low as low, and the annualized interest rate is as low as low, which has the characteristics of easy application, low interest rate and fast lending, flexible borrowing and repayment, transparent interest and fees, and strong security.

From August 9, 2021 to September 30, 2021, you can participate in the 818 welfare activities through the Du Xiaoman Financial APP, and invite business friends to get cash rewards, up to 10,000 yuan, and friends can get "daily interest rate 1 loan interest rate concessions". For more details of the event, please pay attention to the Xiaoman Financial APP, there are many prizes, so stay tuned!

Share with you the application requirements for consumer products with money: it is mainly divided into two parts: age requirements and information requirements.

2. Information requirements: During the application process, you need to provide your second-generation ID card and your debit card.

Note: Only debit cards are supported, and the application card is also your debit card. My identity information must be the second-generation ID card information, and I cannot use a temporary ID card, an expired ID card, or a first-generation ID card to apply.

This answer is provided by Youqianhua, due to objective reasons such as the timeliness of the content, if the content is inconsistent with the actual interest calculation method of the Qianhua product, it shall be displayed on the page of Du Xiaoman Financial APP-Youqianhua Loan. Hope this helps.

Sanitary permits, business licenses.

What are the procedures for opening a restaurant?

The application procedure for opening a restaurant is as follows:

1. Apply to the industrial and commercial department for pre-approval and registration of name;

2. Apply for "Catering Business License";

3. Apply to the environmental protection department for environmental impact assessment inspection;

4. Apply for a fire safety license from the fire department;

5. Apply for a business license from the industrial and commercial department;

6. Apply to the tax department for tax registration.

Individually-owned businesses refer to natural persons or families that are approved and registered in accordance with the law and engage in industrial and commercial business activities within the scope permitted by law. A single natural person applying for self-employment shall be a natural person over the age of 16 who has the ability to work. When a family applies for self-employment, the individual who is the head of the household should have the ability to operate, and other family members may not all have the ability to operate.

Individually-owned businesses enjoy legal property rights, including the right to occupy, use, benefit from and dispose of their own lawful property, as well as various creditor's rights in accordance with laws and contracts.

Legal basis] Measures for the Administration of Catering Service Licenses

Article 13 After the food and drug administration department accepts the application materials submitted by the applicant, it shall review the relevant information submitted by the applicant in accordance with the provisions of Article 10 of these measures, and conduct on-site verification of the applicant's catering service premises. The application for a catering service license accepted by the higher-level food and drug supervision and administration department may entrust the lower-level food and drug supervision and administration department to conduct on-site inspection.

The procedures for applying for the opening of a restaurant are as follows: (1) apply for pre-approval of the name from the industrial and commercial department, (2) apply for the "catering business license" from the Food and Drug Administration, and submit the food safety management personnel training certificate and staff health certificate (3) apply to the environmental protection department for environmental impact assessment and inspection, (4) apply for a fire safety license from the fire department, (5) apply for a business license from the industrial and commercial department, and (6) apply for tax registration from the tax department.

Legal basis. The "Notice on Further Strengthening the Management of Residential Property Decoration in the City" clearly stipulates that the property company should strengthen the daily inspection and supervision of residential decoration activities, and when there are owners and users moving in, they should urge the owners, users or construction units of the decoration to comply with the construction operation time, from 18:00 in the evening to 08:00 in the morning of the next day

00 and holidays, shall not engage in knocking, chiseling, sawing, drilling and other construction behaviors that produce serious noise.

The first step is positioning.

Positioning is life and death, restaurants can choose from countless categories, including snacks and fast food, hot pot, barbecue, Western food, Hunan cuisine, farmhouse cuisine, etc., different categories correspond to different user groups, and the unit price of customers is also different. It is important to choose a category that you are familiar with and good at. When doing category positioning, you can do market research first, for example, don't touch the category of sauerkraut fish, it's already a sea of blood.

The second step is site selection.

After positioning, enter the site selection link. If the positioning is a snack, it can be used in the pedestrian street, subway entrance and other sections with a large amount. If the positioning is fast food, you can choose a site in a mature community and become a regular customer.

If it's a meal, then you have to move closer to the big business district. Although the positioning determines life and death, you can't live if you choose the wrong location. Site selection is a manual job, and this link is not urgent.

The third step is design.

After the address is chosen, it is about to be renovated, what will the decoration look like? Naturally, it is inseparable from design, and a good design can add a lot of points to the store's disadvantages. We helped a fast food restaurant to do a trendy style design, and after the renovation landed, the customer flow has not been interrupted, why?

It's a design that catches the user's eye. Other restaurants don't pay attention to this, we do, and the traffic will naturally come to us.

The fourth step is decoration.

Try to find a combination of design and construction for decoration'units, otherwise there may be discrepancies in the effect and design of the flooring. In addition, the decoration should be budgeted in advance, I have a friend who opened a restaurant, and after the decoration found that 80% of the overall budget has been spent, there is little budget left for the promotion of the back, and it is very tormenting after the opening, and the procurement of ingredients has to be deducted and deducted, which affects the user experience.

Step 5: Open for business.

Before the official opening, you can have a trial operation for a few weeks, run in the process of ordering food delivery and paying for food, and when the run-in is almost done, you can plan a few activities to open for business. If the customers are satisfied with the taste of the food, and the customers attracted through the event in the first few days of opening become repeat customers, the business of the store will be dramatic.

The main thing is, no matter what project and specialization is chosen. You need to master proficient catering skills, cooking skills, catering management skills, etc., so that you can have fewer and more problems and obstacles in the process of operation.