How to make stewed pork ribs taste better? How to make stewed pork ribs delicious

Ingredients: Pork ribs kg. 30 grams of refined salt, 10 grams of monosodium glutamate, 50 grams of cooking wine, 30 grams of green onions, 20 grams of ginger slices, and 10 grams of ingredients.

Method: 1) Chop the pork ribs into 4 cm long segments, blanch them with boiling water, and then wash them with water. 2) Put the pork ribs into the pot, add 3 kg of water, after boiling, add green onions, ginger slices, ingredients, refined salt, cooking wine, turn to low heat and simmer for about an hour, and add monosodium glutamate.

Features: The soup is milky white, the pork ribs are crispy, light and flavorful. Production Key:

The pork ribs should be washed and simmered over a slight heat, without soy sauce, to keep the soup clean.

Buy ready-made ribs in the supermarket and cut them into small pieces 1 Pork ribs into the pot, pour in Cola, Coke doesn't need too much, cover the ribs 2 Simmer over low heat, turn off the heat when the cola juice is dry 3 Add salt, chicken essence, and chopped green onion to taste Roasted pork ribs with radish Ingredients: Pork ribs, a section of green onion, two or three garlic, a whole piece of ginger, and a few peppercorns. Method:

1. Cut the pork ribs into moderate pieces and soak them in cold water to soak out the blood in the ribs, so as to avoid indifference when boiling the soup; 2. Cut the green onion obliquely into green onion segments; Pat the garlic with a knife; Divide the whole piece of ginger into two or three pieces, and then pat the ginger with garlic; 3. Use the pot you want to boil the soup with a pot of cold water, put the soaked pork ribs and the processed ingredients together on the high fire to boil, remember: use cold water to boil the soup, and because the soup will take a long time, so put more water. 4. After the soup boils, change to low heat and boil for about an hour and a half, and then add salt when the heat is turned off quickly.

5. You can add lotus root, yam, radish pieces, kelp, etc. to the soup according to your personal taste, which is also delicious and nutritious.

Here's how:

Chop the pork ribs into small pieces with a knife, put them in clean water, add a spoonful of salt, stir evenly and soak for 1 hour to soak out the blood in the ribs, which can effectively remove the fishy smell and make the ribs more fragrant.

2. After the pork ribs are soaked white, remove them, change them to a basin of water, add salt and flour, and knead them by hand. The surface of the ribs is greasy and greasy, stained with a lot of dust and impurities, scrub with flour with strong adsorption power, which can wash the ribs and become refreshing, and then rinse them with water and drain the water.

3. Put the pork ribs into a bowl, add an appropriate amount of salt, light soy sauce, cooking wine, pepper, and mix with your hands for 2 minutes.

4. Add a spoonful of cornstarch, continue to mix with your hands, and starch the ribs, which can lock in the moisture, so that the ribs will be more tender and juicy, and finally set aside to marinate for 30 minutes.

5. Prepare some chopped green onions, minced garlic and minced ginger to remove the smell and increase the fragrance. Peel the taro, wash it and cut it into large pieces.

6. Pour the minced ginger and garlic into the pork ribs, then pour in a spoonful of cooking oil and mix well with chopsticks.

7. Put the marinated pork ribs into the steaming bowl, spread a layer of taro pieces on top, cover a plate, add water to the steamer and boil, put it in the steaming bowl, and steam it over medium-low heat for 40 minutes.

8. After taking it out, put the steaming bowl upside down on the plate, sprinkle a handful of chopped green onions, and the fragrant steamed pork ribs are ready.

Stewed pork ribs is my family's favorite and convenient, low-cholesterol dish, pork ribs dipped in soy sauce and other seasonings to increase the saltiness, soup can also be added winter melon, baby cabbage, lotus root, corn, fungi, etc., office workers can also buy a small rib after work, stewed, about 1 hour on the soup and vegetables, and then with a vegetable, cold dishes, etc., is a good dinner. Pork ribs stewed pork ribs are lower in cholesterol and healthier than braised pork ribs. I usually like to use Maggi fresh sauce as a dipping sauce because of its unique aroma, and with some dark soy sauce, it mixes together, and the color is also good, which goes well with rice.

I remember once my family asked me, what kind of soy sauce is this, why is it so fragrant? I said that it was not ordinary soy sauce at all, it was Nestlé's Meiji freshness.

The main ingredient is unknown. 1200 grams of pork ribs.

Appropriate amount of boiling water. 6 slices of green onions.

4-6 slices of ginger.

2 star anise. Accessories.

2 tablespoons of Maggi umami juice.

2 scoops of dark soy sauce. 3 grams of salt.

2 tablespoons of cooking wine. Step 1: A complete list of stewed pork ribs.

Chop the pork ribs, wash them, pot them under cold water, boil until the water boils, and then cook for another 10 minutes to remove the foam.

Step 2: How to stew the pork ribs**.

Do not pour out the soup from the flying water, remove the ribs, and rinse them with hot water.

Step 3: A home-cooked way to stew pork ribs.

Re-pot the ribs, add hot water, cover the ribs (do not add cold water) Step 4 is a simple way to stew the ribs.

Add green onions, ginger slices, star anise, cooking wine, cover and bring to a boil over medium heat, then change to low heat and cook for about 1 hour.

Step 5: How to eat stewed pork ribs.

Add a spoonful of salt at the end.

Step 6: How to make stewed pork ribs.

Served with dipping sauce and added Maggi umami sauce to the seasoning bowl.

Step 7: How to fry stewed pork ribs.

Add the dark soy sauce. Step 8: How to cook stewed pork ribs.

The pork ribs are dipped in sauce and eaten, which is very fragrant and goes well with rice.

Finished product drawing. Cooking skills.

When the ribs are put into the pot again, hot water should be added, and cold water should be added, and the meat will be tight and not tasty.

The best way to make stewed pork ribs is as follows:

Ingredients: pork ribs, green onion, ginger, star anise, Sichuan pepper, bay leaves, cooking wine, white vinegar, salt, corn, winter melon, water.

1. About 1000 grams of pork ribs are cleaned and cut into pieces of uniform size, and the chopped pork ribs are put into a container and soaked in enough water for about two hours to remove the blood, during which the water should be changed several times.

2. Boil the soaked pork ribs in a pot under cold water until boiling, skim off the foam and remove it, then rinse it with water to remove the impurities.

3. Peel off the skin of green onion and ginger, clean it, cut it into green onion segments, ginger slices, and rinse and prepare star anise, Sichuan pepper and bay leaves.

4. Blanch the pork ribs, corn (can be put or not), green onions, ginger slices, star anise, Sichuan pepper, and bay leaves into the soup pot, add an appropriate amount of cooking wine and white vinegar and boil over low heat and simmer for about 50 minutes.

5. Then add winter melon (you can put it or not according to your preference), adjust the taste with an appropriate amount of salt and continue to simmer for about 20 minutes, when the soup in the soup pot is white and the pork ribs are soft and rotten, you can turn off the heat. The consommé pork ribs are ready.