What should I pay attention to when eating jackapple?

Don't eat too much, it's easy to be allergic and damp and hot.

Do not eat with acidic foods, such as strong acidic foods: eggs, shrimp, cheese, sugar pastries or persimmons, mullet roe, bonito, etc.

Medium acidity: ham, bacon, chicken, squid, pork, eel, beef, beef liver bread, wheat, cream, horse meat, etc.

Weak acidity: white rice, pasta, peanuts, beer, wine, fried tofu, seaweed, clams, octopus, loach, cabbage, eggplant.

Jackapple has begun to be on the market at this time, but some people are not clear about how to eat jackapple. So, how do you buy a jackapple? What happens if you eat too much jackapple?

How to eat jackapple when you buy it.

Cut the ripe jackapple you bought with a knife and remove the white mucus from the middle, and then remove the mucus from the top without rushing to eat it. Then the yellow flesh of the fruit is separated, and the core of the jackapple is also removed. At this time, you can eat the yellow flesh directly, and you can also put it in the refrigerator to freeze it for a period of time before eating, and you can feel its sweet and pleasant, fragrant smell.

The mucus of jackapple is easy to make people allergic, and it is generally recommended that when you eat it yourself, it is best to wear a pair of disposable gloves to make it easier to eat jackapple.

Tips: Don't throw away the core of the jackapple, the fruit has the effect of replenishing the middle and nourishing qi, we can boil it in salted water to eat, and the taste is also very good. Locals often stir-fry it with coarse salt or boil it in salted water, and the texture is crispy and resembles a chestnut flavor.

How will the pineapple be rough and hidden if you eat too much.

If you eat too much, it will get hot, and a little bit is not a big deal. Jackfruit, commonly known as jackfruit, can be chewed as chewing gum in a few bites, which can change the taste of the mouth; In addition, it also has the effect of strengthening the body and promoting longevity. The older the tree, the larger the fruit and the harder the wood.

What are the benefits of jackapple.

Scientific name: Artocarpus heterophyllus lamEnglish name:

jackfruit.Also known as jackapple, tree pineapple, native to India, introduced into China for cultivation for more than 900 years, distributed in Hainan, Yunnan, Taiwan and other tropical areas. Jackfruit is a tropical mulberry evergreen tree, the fruit ripens in June and July, the fruit is huge, the heaviest is 40 kilograms, known as the king of fruits; The fruit bears fruit in the trunk of the tree, which contains countless golden meat buns, which are thick and soft, sweet and delicious, and rich in fragrance; Local young people will chew it as chewing gum before a date, which can change the bad taste of the mouth; In addition, it also has the effect of strengthening the body and promoting longevity.

The older the tree, the bigger the fruit, and the harder the wood, which can be called "old and strong". Jackfruit is highly nutritious and contains carbohydrates, sugars, proteins, starches, vitamins, amino acids, and various minerals that are useful to the human body.

Jackfruit, also known as jackfruit, is popular for its texture and taste, but it should not be eaten with some foods, otherwise it will cause nutrient loss or adverse health effects. Here are a few foods that should not be eaten with it:

1. Honey: Jackfruit and honey are very healthy to the human body when eaten separately, but eating them together will cause the stomach to swell, and in severe cases, it will cause the stomach to swell too much and lead to death.

2. Green tea: Jackfruit and green tea are both cold foods, and the combination of the two foods will aggravate the trouble of cold and bring unnecessary burden to the body.

3. White radish: Eating these two foods together will lead to a decrease in the nutritional value of the food, so that our body cannot absorb sufficient nutrients, which is a burden on our body.

4. Hot food: Because jackfruit is a cold food, eating it with hot food will produce a phenomenon of restraint, which is very bad for our human health.