Tips for boiling chestnuts, tips for cooking chestnuts

Teach you how to cook chestnuts best to taste.

Teach you the trick of chestnut shelling, as long as you remember 2 points, the chestnut will automatically open to peel the shell.

Pick chestnuts. There are two main kinds of chestnuts, one is called Mao Li, there are a lot of small fine hairs on the shell, one is called Ming Li, it looks shiny, under normal circumstances, Mao Li is boiled and eaten more noodles, but Ming Li is sweet, this is different according to the taste of different people to choose. Make small incisions.

Use a knife to make a small cut on each chestnut, which can not only save fuel, cook the chestnuts as soon as possible, but also help to peel and peel the boiled chestnuts. Bring to a boil. Pour the chestnuts into the pot, add water to boil, wait until the water boils, change to low heat and continue to heat, the cracks will become larger after the chestnuts are ripe, and you can smell the fragrance.

Peel and peel. After the boiled chestnuts are put into cold water, they are immediately removed and the shell and skin are removed as soon as possible, which is relatively easy at this time, and it is not easy to peel after drying. Enjoy the deliciousness.

The peeled chestnuts can be eaten directly, or they can be put in the refrigerator and added a few to the soup, which is also very delicious.

1. Cook in a pressure cooker:

1. After washing the chestnuts, cut a small hole on the top.

2. Put it directly into the pressure cooker without putting water. 3. After gassing, turn off the heat after 3 minutes, take it out and start peeling the shell and skin. Cons:

Although this method will make the skin easier to peel, the disadvantage of using a pressure cooker is that it is difficult to master the heat. 2. Cook in a rice cooker: 1. After washing the chestnuts, cut a small opening on it.

2. Put it in the rice cooker without putting water. 3. Press the rice cooking button, take out the shell and peel. 3. Boiled in salt water

1. After the chestnuts are washed, use a knife to cut a small cut in the middle. 2. Place in the middle of the salted water and cook on the stove for 5 minutes. 3. Remove the shell and skin of the chestnut while it is hot.

4. Sun exposure: 1. Cut a small hole in the middle with a knife and put it under the sun to dry. 2. After a day, you can peel and try it.

Microwave oven: 1Cut the chestnut with a knife.

2. Put it in a bowl, close the lid, and put it in the microwave. 3. Leave for about 5 minutes, take it out and peel it while it is hot. 6. Incision soaking:

1. Cut the chestnut in half. 2. Remove the shell. 3. Brew with boiling water, cover with a lid, and soak for about 5 minutes.

7. Salt water soaking method: 1. Put the chestnuts directly into the salted water and soak them for 5 minutes. 2. Take it out and cut it with a knife, and then peel off the skin while it's hot!

Pros: The peel is very clean and the color is beautiful. Buy 2 catties of large chestnuts, split them with a kitchen knife, and make the gap as large as possible, so that the cooked chestnuts are open, which is convenient to eat, and the skin and flesh are separated.

Wash more than 3 times. Pressure cooker, add water, high heat, bring to a boil, then simmer for 5 minutes (the total time will take about 20 minutes) Turn off the heat and cool slowly (no need to rush to eat), half an hour or 1 hour or so. Turn on the pressure cooker, pour out the water in which the chestnuts are boiled, and run the chestnuts through a drained basin and then air dry or sun dry on the balcony.

Ready to eat. Dehydration and drying can prolong the storage time. Do not keep cooked food in the refrigerator.

Chestnuts, also known as chestnuts, belong to the nut class, it is nutritious, the general population can eat, can be eaten fresh, cooked.

So how do you cook chestnuts?

1. Wash the chestnuts in water and remove them for later use.

2. Use a kitchen knife to split the chestnuts, the gap is slightly larger, you can see the pulp, the split is to facilitate the opening, and it is convenient to eat!

3. When the water in the pot reaches lukewarm, put in a little salt, then put the open chestnuts into the pot, bring to a boil over high heat, then turn to low heat and continue to cook for about 20 minutes! Stir twice in between!

4. Turn off the heat after cooking, but don't rush to take it out, cool it in the pot, when it is about 30 degrees, take it out, control the water and dry!

5. Take a chestnut, peel it from the opening, and gently peel it off, it feels easy to peel off!

Precautions: 1. When cutting chestnuts with a knife, be careful to cut your hands!

2. Put chestnuts in warm water! Don't boil the water!

3. Chestnuts are delicious, but don't eat too much, just do it in moderation!

4. Patients with constipation eat less!

Chestnut has the effect of invigorating qi and strengthening the spleen. It has a good role in supplementing nutrition for the body, supplementing the body's nutrition, replenishing deficiency and strengthening the spleen and kidneys, so chestnuts are often eaten in daily life. It is rich in fatty acids and vitamins and minerals.

The most nutritious way to eat chestnuts is to boil them.

You need to prepare fresh chestnuts, then cut on the chestnut shell, put it in the pot and add an appropriate amount of water, about 20 minutes to boil, so that you can take it out and eat, the water must be sufficient, and the chestnuts should be more than the chestnuts after cooking, otherwise the chestnuts will be more difficult to peel, and the texture may not be cracked beautifully.

Boiled chestnuts are generally boiled over high heat first, then boiled for 15 minutes and then changed to low heat, and then boiled for a few minutes, and when all the chestnuts in the pot are cooked, you can turn off the fire, and then simmer for a few minutes to cook, if you use a pressure cooker to make it, it takes about 30 minutes to cook.

Motherboard mud method trick First, cut the chestnut with a knife into a small hole. After the nineth, this is the last exhaustion.

The beginning of autumn is the season for chestnuts. At this time, the chestnuts are fresh and delicious. Now I see that there are fried chestnuts with sugar on the street, but the price of fried chestnuts with sugar is still relatively expensive.

A pound is about 20 yuan. Therefore, it is better to buy raw chestnuts and cook them at home, which is more than good, and the taste of fresh chestnuts is sweeter. When we cook it, it tastes very sweet when we cook it without adding sugar.

Boiling chestnuts is actually quite simple, but there are still some that are not cooked well, and the shell of the boiled chestnuts is very difficult to peel, and it is barely peeled off when peeling. However, there will still be a layer of meat that sticks to the shell, which greatly affects the taste. Today I would like to share with you a good way to cook millet, which is very simple and practical.

Many people generally cook chestnuts directly with water, in fact, this method is not right, we process the chestnuts before boiling them. Take scissors to cut a small hole in the upper port of the chestnut, so that after the cut chestnut is cooked, Amway expands in the process of heating, and the shell is unkempt, so that the skin is easier to peel. In the process of cooking, drop two drops of cooking oil, cover the pot with a lid and bring to a boil, and cook on low heat for about 15 minutes to cook.

Sugar-fried chestnuts are a very common snack in our lives, rich in nutrition, good taste, and also have the functions of strengthening the spleen, tonifying the kidney, strengthening the waist, strengthening the tendons, etc., which are deeply loved by people. In fact, there are many ways to make chestnuts, in addition to stir-frying, boiling can also make delicious chestnuts, there are many ways, we can learn about some more characteristic methods. So, what are some tips for boiling chestnuts?

Let's take a look.

The time taken to cook chestnuts in different pots is also different:

1. Ordinary boiling method.

Chestnuts are boiled in water, and generally need to be boiled for about 20 minutes.

Method: 1000g chestnut, appropriate amount of water. Put it in a pot and add more water over the chestnut noodles.

Cook the chestnuts in cold water, bring to a boil over high heat, after about 15 minutes, change to low heat, and cook over low heat for a few more minutes. Cook until the chestnuts are cooked, turn off the heat and simmer for a while. As the saying goes:

Seven medium cooked, three minutes covered" is the truth, not only saves the fire, but also makes the food stew softer.

2. Pressure cooker cooking method.

Put the chestnuts in the pressure cooker, don't put too much, put a little water, about 30-40 minutes.

Method: 1000g chestnut, appropriate amount of water. Wash the chestnuts and put them in the inner pot of the electric pressure cooker. Add water, select the all-purpose stew function, and set the time to 35 minutes. Then open the lid and serve.

This is a quick way to peel boiled chestnuts.

1. Make a cross opening with a knife before boiling, pay attention to the knife, the chestnut skin will open after boiling, and it is easy to peel.

2. After boiling, pour it into cold water while it is hot, the time should not be too long, 10 or 20 seconds to pick up, the chestnut skin will shrink and it is easier to peel.

3. In the same way, it can be put in the refrigerator after boiling and frozen, and it will have another flavor after freezing.

The practice of boiling chestnuts at home.

Selection of chestnuts: There are two main kinds of chestnuts, one is called Mao Li, there are a lot of small fine hairs on the shell, one is called Ming Li, it looks shiny, under normal circumstances, Mao Li is boiled and eaten more noodles, but Ming Li is sweet, this is different according to the taste of different people to choose.

Cut a small cut: Use a knife to cut a small cut on each chestnut, which can not only save fuel, cook the chestnuts as soon as possible, but also help the boiled chestnuts peel and peel.

Boil: Pour the chestnuts into the pot, add water to boil, wait until the water boils, change to low heat and continue to heat, the cracks will become larger after the chestnuts are ripe, and you can smell the fragrance.

Peel the shell and peel: After the boiled chestnut is put into cold water, immediately take it out, and remove the shell and skin as soon as possible, which is easier at this time, and it is not easy to peel after drying.

Enjoy the deliciousness: Peeled chestnuts can be eaten as is, or you can put them in the refrigerator and add a few to the soup, which is also very delicious.

TipsActually, it is not delicious to boil it directly, and the chestnuts are easy to lose nutrients when soaked in water, and they will lose their original sweetness. If you are particular about the taste, it is recommended to steam or stir-fry. For example, fried chestnuts are better than boiled:

Use a knife to cut a knife on each chestnut, pay attention to cut two-thirds of the side skin, then add a little cooking oil to the pot, put in the chestnuts and fry over low heat, gradually hear the crackling sound, fry over low heat until you can smell the chestnuts (about 15 minutes), taste. The skin of the fried chestnuts is gently opened with a bite like a melon seed. s

Salt-boiled chestnuts: copy.

Ingredients: 500g chestnut, 1 tablespoon of salt, 4 bowls of water.

1. Clean the chestnuts.

2. Use a knife to cut a small hole in the middle of the chestnut skin (this step must be careful, pay attention to safety, chestnuts will bounce, point to technology, it is best to fix the chestnuts with walnut clips, put them on the cutting board, and then use the tip of the knife to cut a small hole).

3. Put 4-5 bowls of water in the pot, pour the chestnuts, add a spoonful of salt, cover the pot and cook on high heat for 20 minutes.

4. Cook until the water is almost dry, then scoop up the chestnuts.

5. Soak in ice water for 10 seconds and quickly scoop up. Using the principle of thermal expansion and cold contraction, chestnuts are successfully peeled.

6. Finished products.

Steps.

1. Wash the chestnuts.

2. Use a knife to make a small cross on the tip of the chestnut.

3 Begin to cook in a pot under cold water.

Within 20 minutes capacity 4

Begin to cook in a pot under cold water.

5. After the water in the pot boils, add an appropriate amount of sugar and continue to cook for 20 minutes, then turn off the heat and simmer for 10 minutes.

6 boiled chestnuts.

7The chestnut is opened, like petals, and it is easy to peel.

Teach you how to cook chestnuts best to taste.

1.Wash the chestnuts.

2.Use a knife to make small crosses on the tip of chestnuts.

3.Start boiling in a pot under cold water for 20 minutes.

4.Begin to cook in a pot under cold water.

5.After the water in the pot boils, add an appropriate amount of sugar and continue to cook for 20 minutes, then turn off the heat and simmer for 10 minutes.

As follows:

Ingredients: 700g chestnut, water, oil, honey.

Method: 1. First wash the chestnuts and put a cross knife.

2. Put it in a pot.

3. Add water, the amount of water overflows the chestnut.

<>5. Add another spoonful of honey.

6. Turn on high heat and cook for about 5 minutes.

7. When the water is about to dry, turn to low heat and cook until the chestnuts are cooked.

8. Finally, drain the soup.

The correct way to cook chestnuts is as follows:

Ingredients: 2 catties of chestnuts, 200g of white sugar, 2 spoons of baking soda, 1 spoonful of white rum.

Method: 1. First of all, peel the prepared chestnuts, then add two spoons of baking soda to soak for 20 minutes, then wash them and keep them for later use.

2. Find a few pieces of clean gauze and cut the gauze into several small pieces, if there is that kind of marinated bag, you can also use it.

3. Put the peeled chestnuts in gauze, tie them tightly, then put them in a pot, add the water that completely submerges the chestnuts, turn on high heat and start cooking.

4. After the water boils, turn off the heat to medium-low and cook until the chestnuts change color. After about 30 minutes, turn off the heat and let cool after cooking.

5. Open the cooled chestnuts and eat the broken ones.

6. Put the whole chestnuts in the pot, add white sugar, the sugar is 1 2 amounts of chestnuts, and then add the water that just invades the chestnuts, if you want to seal it, you can have a little more water.

7. Cover the pot with tin foil, turn on high heat and immediately turn to low heat, continue to cook for 20 minutes, turn off the heat and let it cool.

8. Put the chestnuts into a boiled and sterilized glass, reheat the soup, add rum and stir to turn off the heat.

9. Pour the soup into a glass and cover it immediately, let it cool and cool.

Chestnut habitat.

In addition to a few provinces and autonomous regions such as Qinghai, Ningxia, Xinjiang, and Hainan, it is widely distributed in the north and south, ending in the suburbs of Guangzhou in Guangdong, Pingguo County in Guangxi, and crossing the estuary in southeastern Yunnan to the Shaba area of Vietnam.

It is often cultivated in low hills, gentle slopes and river beaches at an altitude of 100-2500 meters. Chestnut likes to grow in sunny and humid areas, belongs to the positive tree species, hardy, drought-tolerant, has high soil requirements, and likes sandy soil.