How to make boiled spiced peanuts, how to cook spiced peanuts

The preparation and ingredients of boiled spiced peanuts are as follows:Ingredients: Peanuts. Excipients: cucumber, carrot, cinnamon, star anise, dried red pepper, Sichuan pepper. Seasoning: vegetable oil, salt, chicken essence, sugar, balsamic vinegar, light soy sauce, five-spice powder.

Method: 1. Put large peanuts in a large bowl, add a spoonful of salt, and soak for more than 2 hours.

2. Peel off the skin of the carrot, first cut it into thick slices, then change the knife and cut it into strips, and finally cut it into diced carrots.

3. Wash a cucumber, remove the head and tail, first cut into cucumber strips, and then cut into diced cucumbers.

4. Boil water, add salt and vegetable oil, and blanch the carrots.

5. Blanch the water for 1 minute, control the water and remove it for later use.

6. Soak the peanuts, clean them, and remove them from the water.

7. Start another pot, add water, and add the soaked peanuts under cold water.

8. Add salt, bay leaves and star anise, and stir well with chopsticks.

9. Bring to a boil over high heat and add dried red peppers.

10. Cover and cook over medium heat for 15 minutes.

11. Add five-spice powder and cooked white sesame seeds.

Preparation of spiced peanuts:

Spare ingredients: 500 grams of peanuts, 3 star anise, 2 bay leaves, 20 peppercorns, 1 pinch of cumin, 1 small piece of cinnamon;

Production process: The first step, the peanuts are made from the hometown, because they have not been treated, so there is still a lot of soil, and the soil needs to be thoroughly cleaned, and the peanut shells should be carefully scrubbed and drained.

The second step is to prepare the five spices needed, and then pinch the cleaned peanuts with your hands and open a mouth, in order to make them more flavorful, and make all the peanuts in turn according to this method;

The third step, after processing, prepare the cooking pot, scrub it clean, add an appropriate amount of water, put all the prepared spices into the pot, and then add salt according to personal taste, and put in all the processed peanuts;

The fourth step is to put all the ingredients in the cooking pot, put it on the fire, after boiling it over high heat, you can cover the pot, turn to low heat and continue to simmer for 30 minutes, this taste is relatively soft, you can cook less if you like a little crispy;

The fifth step, after the peanuts are cooked, you can turn off the heat, don't rush to take them out, continue to soak the peanuts in the original soup, about three or four hours, it will be more flavorful, and then you can take it out and start to enjoy.

Cooking tips: 1. Peanuts are rich in protein, known as high-quality protein, easy to be digested and absorbed by the human body, for children and the elderly is one of the best supplements of protein, in addition to the amino acids in peanuts, for enhancing memory has a good effect, eat peanuts properly, can play a good role, peanuts also have natural vitamin E, for moisturizing ** has a good effect, compared to fried peanuts, in fact, boiled peanuts eat more healthy, nutritious and delicious, Moreover, there are many ways to boil peanuts, such as vinegar peanuts and spiced peanuts.

How to make spiced peanuts? Clean the peanuts, pour in the green onion, ginger, star anise, bay leaf cinnamon, light soy sauce, salt and pepper, dark soy sauce, and simmer for 30 minutes.

Wash the peanuts and put them in a pot with some water. Put the green onion, ginger, five-spice powder, salt. Ten kings of incense. The boiled peanuts are particularly delicious.

The preparation method of boiled spiced peanuts is as follows:Ingredients: fresh flowers.

Excipients: water, salt, star anise, bay leaves, cinnamon, Sichuan pepper, dried chili pepper.

Tools: pots, pots.

1. Boiled peanuts should be full of grains, and only slightly older ones are delicious.

2. Prepare the required spices.

3. Clean the sediment on the surface several times.

4. Pour the peanuts into the pot, add an appropriate amount of water, and the water should be submerged over the peanuts; 2 catties of peanuts, add 3 catties of water, 30 grams of salt, boil out Xianchang dilution is just right.

5. Add Sichuan pepper, eight early qiaojiao, cinnamon, bay leaves, and dried chili peppers.

6. Add salt, stir well and let the salt melt.

<>8. Don't take it out in a hurry after cooking, because the peanuts are not enough to absorb the flavor at this time, and they must be simmered in the pot for at least 2 hours to fully absorb the flavor.

9. I soaked it for 5 hours and then fished it out, the peanuts are fragrant and flavorful, and they are better than the ones I bought outside.

Boiled spiced peanuts are a dish, the main ingredients are peanuts, salt, cinnamon, and star anise, and the method is very simple.

Method 1: 1. Wash the peanuts and put them in the electric pressure cooker, add an appropriate amount of water, salt, and a little cinnamon and star anise, stir a few times, cover the lid and cook for 20 minutes.

2. Then stuff the pot for half an hour, then drain the water and dry it in the sun!

Method 2: 1. Rinse the peanuts.

2. Pick up impurities or rot and sprout.

3. Wash the five spices.

4. Pour five spices into the warm water.

5. Pour the peanuts into the pot of Zizisun, pour in the salt and bring to a boil over high heat, then turn to low heat.

6. Press the peanuts with a colander and then skim off the scum foam with a small spoon, and simmer for 60 minutes.

Preparation of boiled peanuts:Ingredients: 500 grams of peanuts.

Excipients: 1 star anise, several peppercorns, 1 cinnamon, 3 ginger slices, appropriate amount of salt.

Steps: 1. Rinse the peanuts with water repeatedly to remove the soil on the surface, and then drain the water.

2. Pinch each peanut out of a small bite.

3. Prepare star anise, Sichuan pepper, cinnamon and ginger slices.

4. Put the peanuts in the pot and sprinkle with an appropriate amount of salt.

5. Break the star anise and cinnamon and sprinkle it on the surface.

6. Add an appropriate amount of water, don't pass the peanuts, bring to a boil over high heat, then turn to medium-low heat and cook slowly for about 15 minutes, then turn off the heat.

Do you know how to make boiled spiced peanuts? Boiled spiced peanuts are a relatively simple one, and because they are not fried, they are relatively healthy, and boiled spiced peanuts are a delicious dish'dishes, so how should boiled spiced peanuts be made? Let's take a look.

First, the practice of boiling spiced peanuts

Pour 500g of peanuts into a basin and wash with water.

Add green onions, ginger slices, star anise, Sichuan peppercorns, and salt to soak for 3-4 hours, and the dosage can be adjusted according to your taste.

After soaking, pour it directly into the pot and cook for 5-8 minutes, be careful not to use an iron pot, it will react to turn the peanuts black, and the rest of the pot can be any pot.

After cooking, pour it into a basin, do not pour the soup, continue to soak, put it in the refrigerator for refrigeration, and when you eat it, you can eat it directly, or you can cut carrots, celery and other small side dishes to match, as you like.

First, the practice of boiling spiced peanuts

Rub the peanuts with skin more and wash them more often to ensure that they are washed white

Put the water submerged in the peanuts in the boiling pot, put in the ingredients, boil the water and cook for about half an hour, I like the soft one, and cook for 40 minutes.

After cooking, soak overnight to make it more flavorful.