How can some taro eat an itchy throat? But there are some taro that don t have an itchy throat when

Generally, this phenomenon will occur if it is not cooked enough, just like itchy hands when cutting, most of them can be cooked thoroughly.

There are two situations in which eating taro can cause an itchy throat.

Allergic. Taro is a high-protein food containing a lot of starch, the protein in this food is plant protein, which belongs to allogeneic protein for the human body, and is one of the allergens.

2.The taro is not ripe.

We all know that when peeling taro, we need to avoid direct contact with taro juice as much as possible, otherwise there will be **itching, mainly because raw taro contains saponin, therefore, if the taro is not ripe, saponin will contact the mouth, throat and other places when eating, causing itchy throat.

Taro is a high-protein food that contains a lot of starch.

1. The taro is not ripe.

The juice of taro contains an alkaloid component, which can easily cause itching if it comes into contact with the oral mucosa of the confession shirt or the slippery cavity. Therefore, if you have an itchy throat after eating taro, it may be because the taro is not yet cooked.

2. Taro allergy.

If the throat is itchy after eating taro, it may be caused by allergies, because taro contains a lot of vegetable protein, and if you are allergic to this former ingredient, it is easy to have throat itching, numbness of the mouth and tongue and other uncomfortable symptoms after eating.

If you don't cook it long enough, the alkaloids are not completely released, and people with sensitive physique will have an itchy throat when they eat it, and they will also itch when they touch the juice of taro with their hands.

You can use acidic laundry detergent and acid dish soap to neutralize alkaloids and achieve the purpose of relieving itching.

If you have an itchy throat, you can drink vinegar, drink sugar water, chew sugarcane juice, or eat raw oranges, etc.

Both sour and sweet things can neutralize alkaloids.

Because the taro has alkaloids, if it is not thoroughly cooked, that is, it is not fully cooked, or it is not soaked in water (the alkaloids are soaked out) and some foods such as sugar, vinegar (acid) are added to neutralize the alkaloids.

People who are sensitive to alkaloids, eating taro, handling taro, will have itchy throat, itchy hands, etc.

Taro contains alkaloids, which can be itchy if eaten by people with sensitive constitution or touched by the mold.

You can eat sugar, vinegar, sour and sweet things to neutralize the alkaloids and achieve the purpose of relieving itching.

The next time you make taro, you can add a certain amount of sugar or vinegar to neutralize the alkaloids with Tongyou, so that you won't have an itchy mouth when you eat taro.

Eating taro will itch in the throat, and it must be undercooked.

Drink some Coke...

Because taro has alkaloids, if they are not cooked, or when they are cooked, the alkaloids are not completely released, and if they are eaten, people with sensitive constitutions will have itchy throats.

You can neutralize alkaloids by eating sugar and jealousy, that is, eating sweet and sour things, to achieve the purpose of relieving itching.