What are the benefits of drinking liquor, and who should not drink it?

Updated on healthy 2024-06-25
11 answers
  1. Anonymous users2024-02-12

    People who want to **, people with high blood pressure, diabetes, dyslipidemia, gout are not suitable for drinking. As I said earlier, each gram of alcohol produces 7 kilocalories of energy, which is relatively close to fat.

  2. Anonymous users2024-02-11

    Baijiu can speed up the blood circulation of the stomach, and when eating, drinking a little less low-alcohol liquor can increase appetite and promote food digestion. But one point must be grasped well, drinking too much liquor will hurt the stomach.

  3. Anonymous users2024-02-10

    If you want to gain weight, you can try drinking baijiu, of course, provided you have some amount of alcohol. Each gram of alcohol can produce 7 kilocalories of energy, and the energy of alcohol is very close to fat, and after volatilization and metabolism, only water and carbon dioxide remain, and there is no other nutritional effect.

  4. Anonymous users2024-02-09

    When taking a prescription containing liquor, traditional Chinese medicine can use the pungent and warm properties of liquor to disperse and invigorate blood and qi, which can enhance the medicinal power, which is conducive to the rapid arrival of the medicinal power to the meridians of the whole body.

  5. Anonymous users2024-02-08

    Wine enters the stomach and intestines, and after being absorbed, it flows into the liver to be metabolized and decomposed. In this process, certain substances are produced that can damage the liver.

  6. Anonymous users2024-02-07

    Drinking liquor has these benefits, drinking liquor can promote blood circulation, can resist cold, and liquor is caused by food, drinking has great benefits for the body, but can not drink more, can not be greedy, can not be drunk, drinking too much liquor can also enhance their own immunity, these people should not drink liquor, people with weak liver ability, people with high blood pressure, people with heart disease, people with kidney failure, these people can not drink liquor, drinking liquor is equivalent to harming them.

  7. Anonymous users2024-02-06

    Drinking liquor can lower blood pressure, relieve sorrow, for people with heavy dampness, it can also play a dampness effect, it can also be warm, if people who are often cold can drink in moderation, people who are allergic to alcohol, people who go crazy when they drink alcohol, it is best not to drink.

  8. Anonymous users2024-02-05

    The benefits of drinking liquor are: moderate drinking to promote blood circulation; It is easy to promote metabolism; Doesn't get sick easily; The following people should not drink liquor: people with alcohol allergies, patients with high blood pressure, patients with angina, patients with cerebrovascular diseases, and patients with hyperlipidemia.

  9. Anonymous users2024-02-04

    Drinking liquor properly can promote blood circulation, dispel dampness and drive away cold, relieve pain, invigorate blood, and also have certain benefits for sleep; People with a bad liver, people with poor gastrointestinal function, are prone to tantrums and gibberish after drinking, and people who are allergic to alcohol should not drink liquor.

  10. Anonymous users2024-02-03

    It can enhance blood circulation, promote sleep, prevent rheumatic diseases, and avoid being blown by cold winds. People with gastrointestinal upset, people with damaged liver, people with slow metabolism, people who are weak, people who are prone to irritation.

  11. Anonymous users2024-02-02

    Tradition believes that liquor has the function of invigorating blood and pulse, aiding medicinal power, increasing appetite, eliminating fatigue, cultivating sentiment, making people light and refreshing. Drinking a small amount of low-alcohol liquor can dilate small blood vessels, reduce the sugar content in the blood, promote blood circulation, delay the deposition of cholesterol and other lipids in the blood vessel wall, and be beneficial to the circulatory system and cardiovascular and cerebrovascular systems.

    3 Wonderful Uses of Baijiu:

    1. Remove the fish: When frying the fish, soak the fish in white wine, and then fry it in paste to remove the muddy smell. If you have a fishy smell of fish and shrimp on your hands, drop a little white wine into the palms of your hands, rub each other, and then rinse with water to remove them.

    2. Remove iodine traces: Apply some liquor to rub the iodine stains on the clothes, and the iodine traces can subside, and this method can also be used to deal with the plaster stains on the clothes.

    3. Prevent smelly feet: In new rubber shoes or sneakers, spray them with liquor until the sponge pad can not absorb them, and then wear them after drying, so that they will not smell their feet.

Related questions
6 answers2024-06-25

It is best not to eat it for pregnant women, cinnamon has the effect of invigorating blood. Excessive aroma will affect the taste of the dish itself. Cinnamon bark has a strong aroma and contains safrole, which can cause cancer, so the less you eat, the better, and it should not be consumed for a long time. Cinnamon bark is hot, so it should be avoided in summer. >>>More

5 answers2024-06-25

Every wine has its own way of drinking?

There are many types of wines, such as dry red, dry white, rosé, champagne, sparkling wine, etc., and each wine is particular about drinking. >>>More

8 answers2024-06-25

1. It is forbidden for pregnant women to use: women are prohibited from taking Panax notoginseng powder during pregnancy. This is the same reason that pregnant women should not take many Western medicines. >>>More

10 answers2024-06-25

You can drink it. Tartary buckwheat tea has the effect of promoting growth and development. Tartary buckwheat tea is rich in natural amino acids and fatty acids, which are essential for the development of young children. >>>More

8 answers2024-06-25

1. It's okay for diabetics to eat nuts.

Traditional Chinese medicine reminds that in addition to chestnuts and ginkgo seeds, nuts contain very little starch and high dietary fiber, so they have little risk of raising blood sugar. The important task of diabetics is to prevent and control the complications of cardiovascular and cerebrovascular diseases, and in this regard, nuts will be quite beneficial. Eating a small handful of nuts in the morning is a smart food choice for people with diabetes. >>>More