I would like to ask everyone, what kind of fierce stove is used in general restaurants?

There are many kinds of fierce stoves used in restaurants, anyway, the fierce stove must use a high-pressure valve, so that the gas outflow is relatively large, the flame will be large, and the combustion value and heat will be relatively large.

Now liquefied gas**skyrocketing, natural gas** and liquefied gas are relatively cheaper, and you decide to buy it according to your actual situation, choosing liquefied gas gas stoves or natural gas stoves.

The fierce stove used in the restaurant is generally a natural gas stove, and a fuel stove is used, and the fire power of the fuel stove can be adjusted at any time, which is very convenient to use.

Like general fast food, Hunan restaurants or Sichuan restaurants, they all like to use fierce stoves, because these restaurants mainly pay attention to speed, and he must have a fierce stove, so that the way to stir-fry vegetables is faster.

Generally speaking, the fierce fire used in the hotel refers to the use of propane gas as the main gas, liquefied gas and other gases.

The fuel can also be used for direct fire heating of non-fixed household kitchenware, hotel supplies, and outdoor leisure products.

The fierce stove can also be called a cast iron stove, a stove and other names, is a kind of kitchen utensils that has just emerged in recent years, and is mostly used for family outdoor recreation, restaurants and hotel supplies.

Generally, large restaurants use gas and gas stoves, and the fire is particularly fast, if you add the price increase method, the fire will be more fierce, so that the fried dishes will be more um, just right. Dishes that can master the heat are the most delicious and delicious.

Generally, restaurants use fierce stoves, most of which are diesel integrated stoves, and I am a special stove for burning oil, which is a fierce stove in comparison.

Schindler. The fire power of the fierce stove is relatively large, mainly used in Western restaurants, large hotels, canteens and restaurants and other places, their stove models are more, you can choose according to your own needs.

Generally, the hotel uses a gas stove to fire very fiercely, but there are larger restaurants that use diesel stoves, which are also very good, and the fire horn is not fierce. But the cost will be higher.

The hotel must use a diesel stove, the fire is very fierce, the stir-fry speed is fast, the pot is very delicious and delicious, it is a good tool that the restaurant likes to use.

Generally, there are more diesel stoves used in restaurants, which are safe and reliable, and will not cause ** fierce stoves.

Generally, restaurants use that kind of fierce passport for stir-frying. Gas canisters are generally used, and gas canisters are generally used.

I would like to ask you, what kind of fierce stove is used in general restaurants? You use gas and natural gas and liquefied gas in all your big restaurants. The firepower is particularly fast, and if you add Gao Ya's punishment, his firepower will be even more fierce.

In this way, it is more delicious to fry it and dry it, and you can master the heat to make the best taste together.

Now there are many options, first of all, there is the more common propane cylinder for gas, which is convenient and convenient to replace, and there is also the biofuel, which is more dependent on storage conditions and other rigid requirements.

Most of the stoves used in restaurants are coal stoves.

What kind of stove is used in the restaurant? Actually, I think Alice Shazeta's fierce stove will do.

The fierce stove of tank gas kills natural gas.

Oil-collecting stove or big fire stove, etc.

One day, my dad had a whim and set up a fire stove at home. Then start stir-frying with it. Sichuan people, the pepper is relatively heavy, and the range hood can't stop its domineering.

Then sitting in the living room, I choked on tears from the chili peppers in the smoke, and called out my mom by the way. Finally, of course, this thing is disabled. I think the most important thing in the family is to solve the problem of oil smoke.

May I ask you, what kind of fierce stove is used in general restaurants? Coal gas.

Generally, restaurants use liquefied gas tanks with high-pressure valves, which are fierce fire stoves.

The vast majority of household fierce stoves cannot reach the commercial firepower.

If you want to use the fierce stove to buy a commercial one, you can buy it directly. If you want to use the stove at home, you have to solve the problems of size, high temperature, leakage, smoke exhaust, noise, and the more difficult problem is smoke exhaust and noise.

The main feature of the fierce fire gas stove is that the fire power is larger than that of ordinary household gas stoves. The way the heat of a household gas cooker is measured is the "heat flow rate (heat load)". According to the national requirements, the rated main heat flow exceeds kilowatt hours, which is called fierce fire.

The maximum heat load of the household gas stove is that this is the highest standard for the household fire stove, and the closer to this number is the greater the fire power of the gas stove. Correspondingly, a higher heat load means more gas is consumed and more heat is released.

The flame of the fierce fire gas stove in the process of use is colorless or light blue, and the flame area is large.

The popular fierce stoves are basically direct injection. This minimizes heat loss. Fierce stoves rely on external flames to transfer heat, so the general stove frame is relatively high. In addition, the large flame burning area of the fierce gas stove can increase the heating area of the pot and increase the heat transfer.

Other aspects: The fierce fire gas stove panel is mostly stainless steel panel or tempered glass stove with high furnace support.

Generally, manufacturers will take into account the impact of the burning temperature of the blazing stove on the panel when producing the blazing stove, and there will be a danger if it is not handled properly. Stainless steel is resistant to high temperatures, and now people are more inclined to tempered glass panels, so in the case of increasing the height of the grate, the manufacturer will thicken the glass panels to be more heat-resistant.

There are many stoves with gas.

The reasons are: 1. Most of the hotels are located in the city's best location, and it is convenient to open gas. And** cheap and very hygienic to use. It is conducive to protecting the environment and better ensuring the taste of the meal. So there is a lot of gas used.

2. After the diesel stove is burned, it produces a lot of pollution, which is expensive and smells bad, which affects the taste of the meal. So use less or no more.

Like now, it should be more gas. Because it is energy-saving and hygienic.

1. The difference in the size of the fire: the biggest difference between the fierce stove and the ordinary stove is that the firepower of the fierce stove is larger than that of the ordinary stove, which is mainly used to fry ribs and other things that are difficult to cook or want to cook quickly.

2. Different places of use: fierce stoves are mainly used in western restaurants, suitable for large hotels, canteens and restaurants. Places that require fast heating speed and short time. Ordinary stoves are more suitable for families, where there are no specific requirements for heating time.

3. Different energy consumption: the energy consumption of the fierce fire stove is generally greater than that of the ordinary stove, and the household stove generally does not use the natural gas fire stove, because the natural gas consumption is large, and the energy consumption ratio is not high.

Q: What kind of stove do you use in restaurants?

Answer: According to the local fuel** and chef's cooking habits, restaurants can choose natural gas stoves, petroleum liquefied gas stoves, pipeline gas stoves, diesel stoves (divided into gasification or atomization), commercial induction stoves, methanol stoves, alcohol-based gasification stoves, coal-fired stoves, firewood stoves, etc.

Due to the different cooking methods in China, the combination of Chinese cooking appliances is also different, in the face of different cooking appliances required for the stove head, a more reasonable burner diameter, the central fire and the outer ring fire distribution ratio, which play an important role in the final cooking effect.

Chinese cooking pays attention to the selection of seasonal freshness, and cooking pays attention to fire. Therefore, there is"Three points of work, seven points of fire"or"Three points of technology, seven points of heat"；There are materials on the heat in cooking activities: high fire, medium heat, low heat, and all kinds of heat; Rapid fire, slow fire, flying fire, all kinds of fire; Watching the fire, listening to the fire, grabbing the fire, all kinds of dishes, are made here.

It depends on what fuel you use to decide what furnace you use. Generally, there are stoves that burn diesel, natural gas, and gas.