Can you install a stove like a restaurant at home?

at homeIt is possible to install a loud stove in a restaurant, but it is best not to install it。It can be installed because there are indeed natural gas stoves on the market, and the natural gas of ordinary families can also make the stove burst into flames. It is not advisable to install because of improper operation or because it is easy to risk fire.

First, it is not recommended to install the factors

For the manufacturers of fierce stoves, there are basically few well-known brands that are very secure, because different restaurants and chefs need a variety of stove forms, often a manufacturer will produce a variety of different structures of fierce stoves, and the users of each model are not as many as household stoves, there will be few reaction problems, there are many drawbacks can not be collected, and will not be improved according to these drawbacks, so the danger is still very high. In other words, the performance is far less safe than that of household stoves.

Especially for people who are not cooks at home, they are not so proficient in the use of fierce stoves, and they can't exercise with pots every day, so it is inevitable that they will be rusty, and if they are not careful, the fire will burn too fiercely to themselves or to the surrounding things. Even chefs who use blazing stoves every day don't necessarily guarantee 100% safety** every time.

In addition, if the kitchen space at home is too small, and the items placed are too close to each other and too dense, it is more likely to be ignited by fierce fires to the surrounding items. Especially those with synthetic wood cabinets. <>

Second, the use value of the fierce stove

Although the fierce stove will boil the soup in the pot faster in some cases, and the dishes can be better fried, this demand is not very important compared to safety, after all, if you buy a better, slightly more powerful household stove, you can also make dishes with similar taste, and it is impossible to boil soup and water at home as much as a restaurant, and the speed of soup boiling is only two or three minutes.

In addition, it is not very healthy to eat the food that is burned on a hot fire, and the aroma of the stir-fried vegetables is to use the ultra-high temperature to burn the surface of the dish to a slight charred degree, which gives off the fragrance, and the burnt dish contains a certain amount of benzopyrene.

It is a substance that is not beneficial to the body, and it accumulates in large amounts in the body over a long period of time and may induce cancer.

Therefore, it is not that the dishes that are stir-fried are good, and there is probably nothing special except for a little more delicious.

Moreover, the reason why the restaurant uses a fierce stove is not entirely because of the aroma of stir-frying, more I think it is probably for the speed of the meal, compared with the ordinary stove, the fierce stove can save about two or three minutes of time for frying a dish, of course, you don't need to care about these minutes at home. If you really don't have enough time once in a while, either prepare in advance, or go out to eat once in a while. <>

Conclusion: Most of the products of the fierce fire stove are commercial, and there are very few household fierce stoves, so this also proves that the fierce fire stove is not suitable for home use in the eyes of most people, even if it can be installed, then please consider carefully.

You can install a restaurant stove at home, but it is not recommended. Now there is indeed a natural gas stove on the market, and the natural gas of ordinary families can also make the stove burst into flames, and it is not recommended to install it because there is a risk of fire if it is not operated properly, so it is still in accordance with household standards.

It is better to install a household fire stove.

No, because the space in the home is not large enough, and it is easy to have safety hazards, so you can't install that kind of stove.

This kind of stove should not be installed in the home, because the fire is too big, it is easy to cause the fire is difficult to control, and it is very unsafe.

Of course not, because many places are now residential buildings, so if you do this, it may affect the upstairs and downstairs neighbors.

No, because it is designed and made for a restaurant, the family should use one is a small kitchen, the other is fire, and the third is unsafe; It is recommended that you still use a domestic gas stove.

Just buy a high-pressure valve and replace it.

Summary. Generally, the restaurant uses this kind of stove, and the walls of the kitchen are made of fireproof treatment, if the fireproof treatment is not carried out, then it does not meet the standards of safe production.

Our family is a restaurant disruptive group. Can a single-head stove be used indoors?

No, there are safety risks.

Why. Aren't they all used in restaurants?

It is possible with a small one.

Generally, the restaurant uses this kind of stove, and the walls of the kitchen are made of fireproof treatment, if the fireproof treatment is not carried out, then it does not meet the standards of safe production.

The biggest difference between the fierce stove and the ordinary stove is that the fierce stove has more firepower than the ordinary stove, which is mainly used to fry ribs and other things that are difficult to cook or want to cook quickly. Places that require fast heating speed and short time. Ordinary stoves are more suitable for families, and if you are alone at home, you can buy one.

This feels like it's enough for your own home, and it's not necessary.

Fierce stoves are not suitable for use in the home, and it is easy to bake the decoration materials of the kitchen. Now in the market, there are many stove manufacturers in the launch of their own stoves, you can choose a relatively hot stove in the market, enough to meet the needs of home cooking. This kind of stove is used in my house now, the fire is high, and the fried vegetables are also very fragrant, which is much more than the stove I used to use at home.

You can also give it a try.

1. The energy-saving fierce stove completely breaks the tradition of the existing stove from the design theory, fully explores the characteristics of gas and air flow mixing, adopts blue flame combustion technology, achieves the fastest and most adequate mixing of gas and oxygen in a limited cavity, and makes the nano far infrared ceramic combustion plate to improve the surface temperature of the burner, which not only greatly saves the cooking materials of the stove, but also fully guarantees the mixing, so as to reduce the combustion loss, improve the thermal efficiency, and achieve the best energy-saving and environmentally friendly combustion effect.

Second, the chef stir-fries normally, and the empty cooking time (the pot is away from the stove) accounts for about 30%-40%, or even more, so that more than 30% of the gas is wasted. Using the Zhimei brand automatic flame-out stove, you can achieve the pot to the fire, and adjust it arbitrarily (working state); When the pot is off the heat (in the working state), it will be automatically converted.

1. Energy saving: Eliminate the waste of gas by air burning, and the annual energy-saving value of each unit (according to the current market price) is more than 10,000 yuan.

2. Water saving: Greatly reduce the cooling water.

3. Environmental protection: It greatly reduces the consumption of harmful waste gas and oxygen generated by air burning, improves air quality, and improves the impact of greenhouse effect air temperature on nature.

4. Automatic control: the fire is adjusted at one time, the pot is hot to the fire, the pot is extinguished from the fire, the empty burning is eliminated (there is a fire left), the automatic conversion is made, and the fire is not extinguished. It greatly reduces the tedious actions of the operator; Extends the service life of the stove.

5. Safety: It avoids the phenomenon of fire rushing to the sky when the oil overflows the furnace in the pot, synchronizes with the gas valve when ignition, does not repeat the ignition, does not fry the furnace, eliminates the hidden danger of fire and accidental injury, greatly improves the working environment of the operator, eliminates the high temperature and harmful gases of air burning and the noise of fans and flames, and effectively improves work efficiency.

Resources.

The fierce stove in the kitchen ran out of gas (twice as big as a normal gas cylinder) after 24 hours

Installation skills and conditions: unfamiliar and easy to cause**! (Absolutely.) At home, it can be said that no one uses it at all. (except for the private kitchen) just a little faster. What to catch at home.

Whatever you fry in the kitchen, you should also beautify the food. Give the guests a sense of beauty (put some flowers. Grass and the like) As for the delicious aspect, it's just technology.!

The stove is just a slow one. Disadvantages of pot gas and time.

It should be that your cooking skills are not in place, and the general qi is enough for the family. If some dishes need to be stir-fried, you can consider cutting them into smaller parts and waiting for the oil in the pan to heat up. As for whether it tastes good or not, it's not just a matter of fire. Practice is the most important thing.

It can be used, and it must be used more gas, but the fire is big, the fried dishes should be a little more delicious, and the gas valve should be replaced with a high-pressure valve. The safety aspect is the same as for the small stove.

If you don't think the food is delicious, you can try it with a fierce fire. But a fierce fire is very gas-intensive, in fact, as long as you master the fire, you can also copy beautiful dishes.

You might as well open a hotel downstairs from your home and hire a chef. In this way, you can not only sit in business, but also learn to cook, and use a big fire, and will not burn your house. Kill three birds with one stone.

You can install it at home, and then install a booster valve, it's just a waste of gas.

There is no need to use a fierce stove, as long as your stove is hot enough, it is OK.

There is no need, it is not suitable for home use, as long as you master the skills, you can fry well, pay attention to fire prevention.

It's all made of coal. Then blow with a blower. at homeIt's not impossible, but is it necessary to invest in this way? Why don't you go to a restaurant and eat?

The snack bar is generally a large liquefier tank It is difficult to achieve that effect with gas pressure, so if you need it, you can go to the kitchen supply store and buy a special stove for the restaurant to have a look.

If it is a stove in a big hotel, it is impossible to reach your own home, because the stove of some larger hotels in general burns diesel. Noises. Cigarettes are relatively large and expensive.

In addition, it is difficult for ordinary people who have no chef operation experience to use. Because if it's too fast, the dish will be mushy.

It's best to fry it over a high fire.

Yes, the dishes stir-fried over high heat are delicious.

If the space is large enough, you can consider it.

It's dry and foggy, be careful with your house. Hee-hee.

Must use a low-pressure fierce stove, the kind with a blower! If it is a medium-pressure furnace, the gas company will definitely refuse to install it, because the state stipulates that medium-voltage cannot enter the house.

Probably not, as long as it's not commercial. The account opening fee for civil and commercial accounts is not the same. Gas prices are also different.

The gas company will not refuse, the key is to see whether the gas volume is large, and the stove is not equipped with a fan, it should be completely okay

The kind of hotel is a hotel supplies, if you want to buy it for home, you can buy a small fierce stove, which is sold in the general wholesale market and also on the Internet, but it is generally not single, too heavy and too high.

You go to the market and ask, and you just say that the buyer just uses a fierce stove.

It's dangerous to use this way, and it's hard to get rid of the fumes.

I want one too, brother, have you done it?

You can't use this kind of stove at home, it's too dangerous; You have to use a stove bought in the mall.