Crisp persimmons cannot be eaten with anything

1. Crispy persimmons are best not eaten with high-protein crabs, fish, shrimp and other foods. In traditional Chinese medicine, crabs and persimmons are both cold foods and should not be eaten together. From the perspective of modern medicine, crabs, fish, and shrimp with high protein content are easy to coagulate into lumps, that is, stomach persimmon stones, under the action of tannic acid, which can cause abdominal pain, vomiting, diarrhea and other symptoms.

2. Crisp persimmons cannot be eaten with sweet potatoes and spinach. Sweet potatoes are foods with more starch, and after eating, they will produce a lot of gastric acid in the stomach, while persimmons contain more tannin and pectin.

3. It is best not to eat crisp persimmons with vinegar, and it is best not to be jealous before and after eating persimmons, otherwise the persimmon gum contained in persimmons will reflect with acetic acid to form lumpy objects and remain in the stomach of the human body.

4. Persimmons cannot be eaten with wine. Wine is sweet and bitter, hot and poisonous, while persimmon is cold, so the two foods cannot be eaten at the same time.

1.It should not be eaten with sweet potatoes.

After eating sweet potatoes, the sugars in the sweet potatoes will ferment in the stomach, causing increased gastric acid secretion. At this time, if the persimmon is eaten at the same time, the tannin and pectin in the persimmon will precipitate and agglomerate in a highly acidic environment. Produces hard lumps that do not dissolve in water, and when the accumulation is severe, it can cause gastrointestinal bleeding or cause stomach ulcers.

2.It should not be eaten with crabs.

Crabs are rich in protein, and when combined with the tannin of persimmons, it is easy to coagulate into an indigestible substance, because tannin has an astringent effect and can also inhibit the secretion of digestive juices, resulting in symptoms such as vomiting, bloating, and diarrhea.

3.It should not be eaten with yams and chestnuts.

It can lead to dry stools, and the elderly need to be cautious when eating.

4.Do not eat with lemon.

Persimmon is an acidic food, rich in organic acids, and persimmon with food, depressed persimmon tannin combined, forming "stomach persimmon stone", this stone can make the abdomen distended, pain and vomiting, severe cases cause gastrointestinal bleeding, intestinal obstruction, etc.

Crispy persimmons are nutritious, have a relatively crisp texture, and taste like apples. But there are some foods that can't be eaten with crispy persimmons.

1.Crispy persimmons should not be eaten with starchy foods, such as potatoes, yams, chestnuts, etc. Crisp persimmons are rich in tannic acid and pectin, and eating them with starch-rich foods can produce indigestible precipitates that cause persimmon stones.

2.Crispy persimmons should also not be eaten with cold foods, such as crabs, mulberries, mangoes, etc. Crisp persimmons are cold, and eating them with other cold foods is prone to diarrhea, colds, etc.

3.There is a lot of tannic acid in crispy persimmons, and when eating it, do not eat it with crabs, fish and other foods containing protein and calcium, otherwise it is easy to form a conjugator, that is, gastric persimmon stones, in this case, we are prone to abdominal pain, vomiting, or diarrhea and other symptoms.

4.Don't be jealous before and after eating crispy persimmons, because the persimmon gum contained in crispy persimmons will react with acetic acid to form lumpy objects that remain in the human stomach. So don't eat crispy persimmons before eating, after all, it's common to put vinegar in dishes.

5.Don't eat crisp persimmons when drinking, because the wine is sweet and bitter, slightly bitter and poisonous, while crisp persimmons are cold, so the two foods cannot be eaten at the same time, otherwise abdominal pain and other situations will occur.

1. Persimmon and crab: eat the two together, and there will be food poisoning such as vomiting, bloating, and diarrhea.

2. Persimmon and sweet potato: If you eat the two together, it is easy to get stomach persimmon stones, and if you eat them, it will cause stomach perforation and be life-threatening.

3. Persimmon and kelp: Eating the two together causes gastrointestinal discomfort.

4. Persimmon and sorrel: eating the two together may lead to gastrolithiasis.

5. Persimmon and goose meat: if the two are eaten together, it will lead to death in severe cases.

What can't you eat with crispy persimmons? Crispy persimmons cannot be eaten with tofu and can easily cause stones.

Hello, if you want this crispy persimmon, it's best not to eat this seafood, because if you eat it together, it will easily cause diarrhea.

Crispy persimmons should not be eaten with other seafood, because if the time is too long or too frequent, it may cause gout and so on.

If you want to eat persimmons, you can't eat them with crabs, because your stomach hurts.