Can persimmons and dried fruits be eaten together, and dried persimmons can t be eaten with anything

Walnuts are the most common dried fruit in our lives.

Not because it tastes good, and the nutritional value is very high, it can promote brain development, and it can also improve intelligence. However, there is a saying in China that food is mutually restrictive, and there is definitely no need to worry about simply eating walnuts, but if you eat walnuts and persimmons together, you are worried that there will be problems. So, can walnuts and persimmons be eaten together?

Let's take a look.

It is not recommended to eat them together.

Walnuts are a popular nut that is rich in protein, fat, and carbohydrates.

riboflavin, carotene, trace elements and other nutrients; Persimmon is one of the five major fruits in China, and its nutritional value is very high, which is rich in carotene, riboflavin, and vitamins.

but persimmons are also rich in tannic acid.

It reacts with the protein in walnuts to form indigestible sediments, causing indigestion, gastrointestinal discomfort and other reactions, so it is not recommended to eat walnuts and persimmons together.

How long after eating persimmons can you eat walnuts.

About two hours.

It is recommended to eat walnuts two hours after eating persimmons, because persimmons can basically be digested and absorbed in the stomach and intestines after two hours, and even if you eat walnuts again at this time, it will not cause gastrointestinal discomfort. If you eat walnuts first, it is also recommended to eat persimmons two to three hours later.

Walnuts can't be eaten with anything.

Foods rich in saturated fatty acids.

Such as: lard. Pork fat, animal skin, etc., the fat content per 100 grams of walnuts is high, the fat content is very high, and it is also rich in unsaturated fatty acids.

If too many foods rich in saturated fatty acids are consumed at the same time, the absorption rate of unsaturated fatty acids will be reduced, which may cause indigestion.

Foods rich in tannins.

Such as: pomegranate, hawthorn, raw banana, coffee, etc., walnuts are rich in protein components, which will react with tannic acid to form indigestible precipitate, causing indigestion and other reactions.

Oxalic acid-rich foods.

For example, spinach, bamboo shoots, amaranth, etc., walnuts contain magnesium, phosphorus, calcium and other mineral components that will react with oxalic acid to form calcium oxalate.

or magnesium oxalate precipitation, long-term consumption of large amounts may accumulate into crystals, affecting health.

Persimmons and dried fruits are perfectly fine to eat together. There is no intrinsic conflict and no impact on the nutritional value of these foods.

Persimmons and dried fruits can also be eaten together, there is no problem at all, rest assured, quite good.

Does it mean that it can be eaten with dried fruits? This is okay, but it is good to eat it separately, because taking it at the same time is definitely not good for the digestive function of the stomach.

It can be eaten together, and it has no effect on eating, well, even if you eat some persimmons, and dried fruits, you can also eat them.

It is suitable for dried fruits and can be used together, and it is very delicious and delicious.

It's okay for the lion to eat with me, because you can make soup with dried fruits and persimmons.

Persimmons and dried fruits can be eaten together, and they are not mutually reinforcing.

Hello, persimmons and dried fruits, you can eat them together, you can eat a little dried fruit appropriately, you can supplement nutrients.

I think persimmons and dried fruits should be edible together and nutritious.

Persimmon and dried fruit can be eaten together, which is very nutritious.

Persimmons can't be eaten with anything

The foods that cannot be eaten with persimmons are mainly sweet potatoes, sauerkraut, goose meat, crabs, kelp, octopus, alcohol, etc.

Persimmon cakes cannot be eaten with sweet potatoes, and the two are easy to get stomach persimmon stones, and in severe cases, stomach perforation is life-threatening.

Sweet potatoes contain more starch, and a large amount of gastric acid will be produced in the stomach after eating, and if you eat some persimmons, persimmons will precipitate under the action of gastric acid. The sediment accumulates together, which will form a lump that is insoluble in water, which is difficult to digest and not easy to discharge, and people are easy to get stomach persimmon stones, and in severe cases, gastric perforation is life-threatening.

Persimmons should not be eaten with acidic vegetables: eating both together can lead to gastrolithiasis.

After eating persimmons, do not drink too much acidic vegetable soup or drink too much water. As a result of eating sauerkraut, a large amount of hydrochloric acid will be produced in the stomach, which will interact with the gastric acid produced by persimmons in the stomach to produce precipitation, and the sediment will accumulate together to form water-insoluble lumps, thus forming gastrolithiasis.

Persimmons should not be eaten with goose meat: if they are eaten together, it can lead to death in severe cases.

Goose meat is a full-price protein, a high-quality protein. When the protein meets the tannic acid in the persimmon, it is easy to coagulate the salty tannin protein, which accumulates in the stomach and intestines, and in severe cases, it will lead to death.

Persimmon cakes should not be eaten with crabs: if the two are eaten together, food poisoning such as vomiting, bloating, and diarrhea will occur.

Crabs are rich in protein, and when eating persimmons, the protein in the crab and the tannic acid in the persimmon meet each other, which can coagulate in the human stomach and become a mass that is not easy to digest and absorb, causing symptoms such as abdominal pain, vomiting or diarrhea.

Persimmons should not be eaten with kelp: eating both together can cause gastrointestinal upset.

The calcium ions in kelp can be combined with the tannic acid of persimmons to form insoluble conjugates, which can easily affect the digestion and absorption of certain nutrients and cause gastrointestinal discomfort.

Persimmon cakes cannot be eaten with octopus: eating the two together can damage the stomach and intestines and cause diarrhea.

The smell of octopus is sweet, salty and cold, non-toxic, its medicinal properties are cold but not leaking, and can nourish blood and qi. Persimmon cake is sweet and astringent, which is cold and medicinal properties, so the two things should not be eaten together, otherwise it will damage the stomach and intestines and cause diarrhea.

Persimmon cakes should not be eaten with wine: eating them together can cause intestinal obstruction.