Citrus Pu er tea has a unique taste and taste, what is the effect of drinking small green mandarin p

Green mandarin is the peel of green orange is dried, stomach acid, the medicinal properties are relatively cooler than tangerine peel, spicy and cool, the smell is fragrant, long in regulating qi, dispersing lung qi and suppressing it, dissolving phlegm and relieving cough, regulating qi and reducing bloating, in addition to the stomach is full of ruffians, strengthening the spleen and appetizing. The combination of dandelion root and small green mandarin is actually green mandarin root tea. Green mandarin is the green tangerine peel, that is, we often eat the orange that has not turned yellow, the reason why we want to choose green is because the green peel has the effect of soothing the liver and nourishing the stomach, and at the same time can play a good role in refreshing the mind.

The effect of cough and phlegm. It can protect the liver, resist stomach ulcers, clear heat and detoxify. It has a preventive effect on viral colds.

It can also improve immunity, etc. Due to the special processing, green mandarin root tea will not find bitterness after tasting, especially suitable for different types of people. Therefore, the root of dandelion also has these effects, in addition to the above effects, it can also ** acne, mouth and tongue sores, dry stools and other hot diseases.

However, it should be noted that people with weak spleen and stomach should not drink it, or do not drink dandelion root alone.

It grows throughout the country in China and is a kind of medicinal and edible Chinese medicinal material. Dandelion is a perennial herb, which has the effects of clearing heat and detoxifying, reducing swelling and dispersing knots, diuretic and drenching, preventing anemia, relieving dermatitis, preventing colds, promoting lactation and dispersing knots, removing freckles, inhibiting bacteria, and relieving constipation. Medicine and food are homologous and can be eaten for a long time, but there is a problem, the attribute of dandelion is slightly cold, not suitable for long-term consumption by friends with yang deficiency and external cold, and weak spleen and stomach.

Dandelion belongs to the vegetable department in Li Shizhen's Compendium of Materia Medica, with the same origin of medicine and food, and can be eaten for a long time. And now there are many people who use dandelion root to make tea. Dryness and dampness and other multiple effects.

Tangerine peel is better produced in Guangdong, and "Guangchen peel" is the top grade of Xinhui tangerine peel, so the "Erchen soup" prescribed by the Qing Dynasty physician Ye Tianshi should be specially written "Xinhui peel". Because it is not produced by Xinhui, the tangerine peel is far less effective, and it lacks fragrance and paralyzes the mouth.

The effect of drinking this tea is that it can clear away heat and fire, it is very comfortable to drink in summer, and it can also improve constipation.

1.The effect of Pu'er tea is to regulate metabolism, antioxidant, reduce dryness and dampness, warm the stomach and protect the stomach.

2.Mandarin oranges are rich in nutrients, and they contain aromatic substances that can soothe the mood and relieve coughs.

3.At the same time, small green mandarin can also digest fat, but we must pay attention to the control of the amount, antioxidant is also one of its functions, can remove waste from the body.

To study the value of small green mandarins, we can start from two aspects: tangerine peel and Pu'er tea. Tangerine peel, especially Xinhui tangerine peel, has the reputation of "Guangchen peel" as early as ancient times, and is also regarded as a tribute. This kind of dried ripe peel has great medicinal value, mild nature, is very friendly to the human lungs and spleen, can regulate qi and strengthen the spleen, dry and damp phlegm.

If you have symptoms such as abdominal distention, diarrhea, loss of appetite or cough with phlegm, you can completely replace the medicine with small green mandarins, and after drinking small green mandarins for a period of time, you will find that your symptoms will be relieved a lot. Legend has it that Luo Tianchi, the inventor of the small green mandarin, drank the Pu'er tea brewed from tangerine peel soup at that time, and there were no physical illnesses, so he tried his best to study this combination of tea.

Speaking of Pu'er tea, there are many values and effects of Pu'er tea, such as: lipid lowering, blood sugar reduction, arteriosclerosis prevention, cancer prevention, anti-aging, disinfection and heat relief.

The efficacy and function are to regulate qi, strengthen the spleen and stomach, dry and damp and dissolve phlegm, and eliminate accumulation and stagnation.

Xiaoqing Mandarin Pu'er Tea combines the fruity aroma of Xinhui citrus and the mellow and sweet flavor of Yunnan Pu'er tea, allowing the citrus peel (i.e., tangerine peel) and tea to absorb the essence of each other, forming a citrus Pu tea with a unique flavor and a unique taste. Its health care effect has the effect of Xinhui tangerine peel and Pu'er tea. Xinhui mandarin orange is a unique raw material of Xinhui tangerine peel.

It has the ability to regulate the atmosphere, strengthen the spleen and stomach, dry and damp phlegm, eliminate accumulation and stagnation, and combine with Pu'er tea, whether it is the surface or the connotation, it is a natural mixture, which can be called a must. Its health care effect naturally has the benefits of both, that is, it has the functions of strengthening the spleen and stomach, clearing heat and detoxifying, dissolving phlegm and relieving cough, lowering lipids**, beauty and anti-arteriosclerosis, anti-aging and sobering.

Efficacy: Regulate qi, strengthen the spleen and stomach, dry and damp and dissolve phlegm, eliminate accumulation and stagnation; Combined with Pu'er tea, both the surface and the connotation, are naturally blended and can be called a must. Its health benefits naturally have the benefits of both:

It has the functions of strengthening the spleen and stomach, clearing heat and detoxifying, dissolving phlegm and relieving cough, lowering lipids**, maintaining beauty and beauty, anti-arteriosclerosis, anti-aging and sobering.

Its health care effect has the effect of Xinhui tangerine peel and Pu'er tea, and Xinhui mandarin orange is the only raw material of Xinhui tangerine peel.

Many people can't put down the little green mandarin, but do you know these effects of small green mandarin Pu'er tea?

Efficacy: Regulate qi and neutralize, strengthen the spleen and stomach, dispel dampness and phlegm, eliminate food and accumulation; with Pu-erh tea.

The combination, both in appearance and in connotation, is natural, which is a must. Its health care effect naturally has the advantages of both: it has the functions of strengthening the spleen and stomach, clearing heat and detoxifying, expectorant and coughing, lowering blood lipids**, beauty and beauty, anti-arteriosclerosis, anti-aging, and sobering up.

Its health care function is also Xinhui tangerine peel.

and the function of Pu'er tea, Xinhui tangerine peel is the only raw material of Xinhui tangerine peel. Expanding data: What are the contraindications of drinking Pu'er tea? 1.

Strong tea should not be drunk on an empty stomach. It is pleasant to drink it at the right time. As the saying goes, "Drinking tea on an empty stomach makes it difficult to fall asleep at night".

Drinking tea on an empty stomach will dilute gastric acid, inhibit gastric juice secretion, hinder digestion, and even cause heart palpitations.

Headaches, stomach upset, dizziness, upset and other "drunken tea" phenomena, and affect protein absorption. 2.Pu-erh tea can be brewed and drunk. Avoid drinking Pu'er tea overnight. After long-term soaking, harmful substances such as heavy metals and a large amount of tea polyphenols will be precipitated from the tea.

It is oxidized, which makes the color of the tea cloudy and reduces the health care effect. In addition, Pu-erh tea brewed in a thermos cup should not be drunk often, especially overnight Pu-erh tea. 3.

Freshly brewed Pu'er tea should not be consumed. From a nutritional point of view, the freshly brewed Pu'er tea has not been left for a period of time, and the nutrients have not been oxidized. Some elderly patients with achlorhydria and chronic gastric ulcers may have adverse reactions when consumed for a long time.

4.It is very important to keep the tea set clean. Don't forget to wash the cup frequently when drinking Pu'er tea.

Some people who drink Pu-erh tea regularly like that there is a thick layer of "tea dirt" in the cup, thinking that it is better to brew Pu-erh tea in this way. In fact, tea scale is extremely harmful to human health. It contains a variety of heavy metal substances, which are brought into the body when drinking tea, hindering the absorption of nutrients, and also contains some carcinogens.

Therefore, the tea dirt on the inner wall of Pu'er tea utensils should be cleaned up in time to avoid its harm to health. 5.Pu-erh tea should be forbidden to be consumed for a long time.

Pu'er tea should not be drunk intermittently. It is necessary to maintain a continuous flow, otherwise it is difficult to achieve the effect of health preservation. Hua Tuo, a famous physician in ancient times, proposed "bitter tea" in the "Treatise on Food".

Long food, good thoughts".

It has the effect of digesting food, regulating qi and dissolving phlegm, strengthening the spleen and appetizing, and can also effectively improve beauty, delay aging, enhance human immunity, and protect the liver, gallbladder, anti-shock and antibacterial.

It can dissolve phlegm, moisten the lungs, strengthen the stomach, protect the cardiovascular system, promote human metabolism, and prevent some diseases.

It can make the body healthier, and it can also play a role in fat loss, and it can also play a role in detoxification and beauty, which is very good for the body.

It can dissolve phlegm, moisten the lungs, strengthen the stomach, and promote the human body to innovate and prevent some diseases.

Many people have drunk small green mandarin tea and pu-erh tea, but not necessarily small green mandarin pu-erh tea. As the name suggests, small green mandarin pu-erh tea is a combination of small green mandarin + pu-erh tea. The production areas of small green mandarin Pu'er tea are Xinhui and Menghai counties, Jiangmen, Guangdong.

Because my family is in the tea business, I probably know a little about tea. Now let's talk about the efficacy and role of small green mandarin Pu'er tea.

1. The phenolic acid contained in the exocarp of small green mandarin can remove bacteria, taste fragrant and fragrant, and have the effects of refreshing the mind, nourishing yin and nourishing the kidneys, whitening**, clearing heat and detoxifying. It is especially suitable for women, as well as office workers, and a drink can also reduce fatigue at work.

2. Another ingredient of small green mandarin is barley maltine, which has more effects, which can relax the sarcoplasmic network of bronchitis, tighten capillaries, capillary pressure, increase heart rate and stimulate the nerve center, which can be used to reduce acute bronchitis and chronic bronchitis.

3. Small green mandarin also contains lime bitterin, which has antiviral effect and other beneficial microbial specificity.

4. The volatile fruit oil and fruit acid content of small green mandarin is high, and also contains tea polyphenols, vitamin C, caffeine, theophylline, catechins, proteins, tannic acid, tea polysaccharides, vitamin B1, tannins, chlorophyll, vitamin A, vitamin E, amino acids, cellulose, flavonoids, limonin, alkaloids and trace elements. The citrus acid contained in the small green mandarin has a good nourishing effect on **, and the limonene contained in the small green mandarin has good antitussive, phlegm-reducing and antibacterial effects.

Of course, there are other precautions for drinking small green mandarins, such as not being drunk with coffee milk. In addition, small green mandarin is generally suitable for people to drink, but like fever people are not suitable to drink, small green mandarin contained in caffeine and other substances will play a stimulant role, accelerate blood circulation, aggravate the condition, the tannic acid contained in it has an astringent effect, affecting the normal heat dissipation of the body, causing continuous high fever. Moreover, pregnant women and infants are not suitable to drink small green mandarins, which will affect the health of children.

Small green mandarin pu tea has the effects of dissipating accumulation, strengthening the spleen, moistening the lungs and reducing inflammation. Because tea contains tea polyphenols. It can effectively help in the digestion and decomposition of fats.

The biggest benefit of small green mandarin Pu'er tea is that it can clear away heat and relieve fire, clear heat and detoxify, relieve cough and phlegm, dissolve phlegm and relieve asthma, which can express the function of antioxidant and replenish water.

Pu'er tea has the functions of nourishing the liver and brightening the eyes, eliminating accumulation and stagnation, clearing heat and detoxifying, and quenching thirst. It contains glucose, fructose, which can lower blood pressure, blood lipids, and blood sugar. It can also be used for chronic pharyngitis, chronic bronchitis**.

Dilates blood vessels, increases blood flow, removes garbage and toxins from blood vessels, and prevents symptoms such as coronary heart disease, angina, myocardial ischemia, and cerebral thrombosis. Anti-aging, anti-oxidation, remove pigmentation, sunspots, increase elasticity, and play a role in beauty and beauty.

Introduction: Many people prefer to drink tea, in fact, there are many types of tea, today we need to know about small green mandarin Pu'er tea, do you know what are the benefits of drinking small green mandarin Pu'er tea for the body? Let's find out.

First of all, let's learn about China's tea culture, China's tea culture is broad and profound, and has a long history, China's tea is also diverse, people can choose their favorite tea according to their own taste, many of them like to drink small green mandarin Pu'er tea, but its production method and production process is more complicated, many people may not have drunk, but it is a combination of tea, it is made with our small green mandarin and our Pu'er tea.

First of all, we know that this tea is very delicious, and the taste in it is also relatively good, because it has a fruity fragrance of small green mandarin, and there is also the fragrance of Pu'er tea in it, which is very fragrant to drink, and it will have some effects, it has the effect of refreshing and refreshing the brain, and it can also help people nourish yin and nourish the kidneys, and it is also very good for people's **, so some people can drink small green mandarin Pu'er tea, male whitening skin. In daily life, when people have a fire or a comfortable throat, this time can also drink this tea industry, he has some effects of clearing heat and detoxifying, for many office people, drinking this tea is also better for the body.

Since people stay in front of the computer for a long time, there may be some fatigue at this time, at this time, in order to relieve fatigue and relieve their visual discomfort, you can drink some small green orange Pu'er tea. After drinking, you will feel more energetic, so it can help you reduce your fatigue feeling, and you can also have a feeling of cultivating sentiment and health in daily life when you drink a little tea. So in our daily life, we can drink some tea to help ourselves become healthier.

Regulate qi and strengthen the spleen: Drinking small green mandarin Pu'er tea can achieve the purpose of eliminating accumulation and stagnation, improve spleen and stomach function, prevent indigestion, and can also moisten the lungs and regulate qi, and improve cough and phlegm caused by lung qi discomfort. Anti-inflammatory:

Drinking small green mandarin Pu'er tea can also achieve the purpose of sterilization and anti-inflammatory, small green mandarin Pu'er tea contains a variety of antibacterial and antibacterial ingredients, which can kill some bacteria that are harmful to human health, especially the bacteria in the mouth, can prevent bacteria from multiplying, and effectively eliminate inflammation. Lipid-lowering**: Xiaoqingtang Pu'er tea is rich in tea polyphenols, which can prevent fat accumulation in the body, accelerate the rate of fat burning, promote the decomposition of fat as soon as possible, and achieve the purpose of lipid-lowering**.