Boiled centipedes, fried centipedes, fried centipedes

The centipede is fried and non-toxic.

Fried centipede is fried and eaten after centipede detoxification, and after modern technology processing, it is rich in protein and is known as one of the foods against brain tumors. It has the functions of relieving wind and spasmodic, attacking poison and dispersing knots, and relieving pain.

Traditional Chinese medicine experts told the public that in fact, insects such as scorpions, centipedes, and spiders do have certain detoxification and phlegm effects. If the ingredients are properly handled and sterilized strictly, it is not a big problem to taste occasionally, but it is not recommended to eat it often.

Experts remind members of the public that as these insects are toxic, they should not process or consume them on their own. If you want to process or eat these insects, you need to do so under the guidance of a professional.

Like it or not, I'm sure some people think it's delicious.

Of course it's delicious! Fried things are delicious.

Fried centipede is high in protein and rich in trace elements. The taste is like fried silkworm chrysalis. Because it is too small, it is usually served on a plate. If it's a fried golden cicada, you can skewer it.

Fried centipede Street food in many places has **, especially in the southern region, eating poisonous insects is more common, fried centipede is crispy and delicious, if you don't shoot, it feels delicious, very fragrant. Not only is it high in protein, but it also has the effect of dispelling rheumatism and health care, which may be the main reason why everyone eats fried centipedes.

Many food lovers ask if eating fried centipedes is poisonous? In fact, you can eat with confidence, after the centipede is fried and boiled at high temperature, the toxicity has been decomposed into other components, you can eat it in the direction, centipede poison actually has a good effect on the human body to dispel rheumatism, and the centipede poison does not encounter the blood directly into the body, there will be no toxic effect, that is to say, it will not be poisoned. What's more, after being fried, everyone can taste it with confidence, provided that you are not afraid of centipedes.

y so-so.

Fried centipedes can be eaten, and high temperatures will break down centipede toxins (that is, proteins).

Another point is that scorpions and centipedes are neurotoxins that do not harm the human body without entering the internal circulatory system.

1. Centipede, also known as Tianlong, has high medicinal value and economic value. Centipedes belong to the phylum Arthropods, Lamipoda, Orthopaede, Centipedidae, Centipede, Centipede species, in this species, there are two similar geographic subspecies of less spinous centipede and more spiny centipede.

2. The medicinal centipede is dry whole. After catching, scald it with boiling water, and then use two sharpened thin bamboo skewers to insert the head and tail, with the help of the elastic force of the bamboo piece, make it straight, and put it in the sun to dry.

3. The processed centipede is flattened and elongated, about 14 16 cm long, about cm wide, with 22 segments as a whole, and the last section is small, weighing the tail; head reddish-brown, with 1 pair of tactile and 1 pair of poisonous hooks; dorsal black-brown shiny with two raised ridges; abdomen yellowish-brown, shrunken; Each segment has 1 pair, yellowish-red, curved backwards, and the last segment resembles a thorn. It is said to have a fishy smell, and has a special pungent odor, and the taste is pungent and slightly salty. Centipedes contain two toxic components that resemble bee venom, namely histamine-like substances and hemolytic proteins. In addition, it also contains tyrosine, leucine, formic acid, fatty oils, cholesterol, etc.

4. Medicinal centipede has the functions of quenching wind and relieving spasmodic, reducing swelling and detoxifying. It is mainly used for the treatment of pediatric convulsions, tetanus, convulsions, crooked mouth and eyes, lymph node tuberculosis, swollen and poisonous sores, etc., and centipedes have been found to have the effect of ** tumors in recent years.

To make the fried centipede crispier, you need to pay attention to the following steps:

1. Boil the centipede many times to remove toxins;

2. After removing the shell of the centipede that has been boiled and detoxified;

3. Start a large oil pan and fry the centipedes over medium heat and oil temperature.

4. Then take it out and soak it in a little vinegar first, which will be more crispy, and the fried centipede will not have a greasy feeling;

5. Re-fry the centipede after cooking and frying it again with high heat and high oil temperature.

First, fry the centipede over medium heat, then remove it and fry it again over high heat, so that it is absolutely crispy and not greasy. Hope it helps.

When frying again, soak it in a little vinegar first.

This will be more crispy.

No greasy feeling. Hope.

1. Boil the centipede many times to remove toxins;

2. After removing the shell of the centipede that has been boiled and detoxified;

3. Start a large oil pan and fry the centipedes over medium heat and oil temperature.

4. Then take it out and soak it in a little vinegar first, which will be more crispy, and the fried centipede will not have a greasy feeling;

5. Re-fry the centipede after cooking and frying it again with high heat and high oil temperature.

To make the fried centipede crispier, you need to pay attention to the following steps:

1. Boil the centipede many times to remove toxins;

2. After removing the shell of the centipede that has been boiled and detoxified;

3. Start a large oil pan and fry the centipedes over medium heat and oil temperature.

4. Then take it out and soak it in a little vinegar first, which will be more crispy, and the fried centipede will not have a greasy feeling;

5. Re-fry the centipede after cooking and frying it again with high heat and high oil temperature.

After all, centipedes are poisonous, so it is recommended not to eat them, and don't think that they are safe if they are fried. Please don't forget the lesson of desperately eating puffer fish, it doesn't matter, the key is to persuade the landlord not to do stupid things. Thank you for your understanding.

Coated in cornstarch.

1. Corn starch is also known as maize starch. The common name is six grain flour. White microstrip yellowish powder.

After the corn is impregnated with sulfurous acid, it is made through crushing, sifting, precipitation, drying, grinding and other processes. Ordinary products contain small amounts of fat and protein, etc. Strong hygroscopicity, up to more than 30%.

2. Corn starch is often used as a coagulant for pudding and other foods. Off-the-shelf pudding mixes on the market contain cornstarch. Using a double boiler, you can easily make a simple corn flour pudding with ingredients such as milk, sugar, corn flour and flavor enhancers.

The centipede is boiled several times to remove toxins, and then fried in hot oil after the shell is removed.