Can fresh green oranges be soaked in water, and how to eat small green oranges

Preparation of green orange tea:

1. Wash the green tea with boiling water to remove the floating dust, make the tea with the second water, and soak for 5 minutes.

2. Cut the green orange in half and remove the seeds.

3. Put part of the cut green orange into the cup, add part of the squeezed juice to the cup, and finally add honey.

4. When the tea is not hot, pour it into the cup, add rock sugar, stir well until the rock sugar melts and drink.

Green orange: Green orange is green.

When the green oranges are still on the tree, few people pay attention to them, and the green fruit only represents a process of growth, and people want to see its bright golden color when it is ripe.

with strawberries, cherries as well as apples and pears.

and other fruits, whether green or golden oranges, its color is only a kind of packaging. When people taste it, the packaging is peeled off without thinking, so that the inner flesh of the orange cannot be seen until its color is peeled, and it has more unknowns and mysteries than the aforementioned fruits. It is precisely because of this unknown and mysterious that the "Mysterious Monster Record" of the Tang Dynasty

It is recorded that there is a Sichuan family with an orange orchard, in which two large oranges were cut, and it was found that there were two old men in each orange, playing chess. Later generations called Xiangqi "Orange Opera", which is also why later generations called Xiangqi "The Secret of Orange".

The origin. Among the many praises of fruit trees, oranges are of particular interest (literati and writers always prefer those trees that are ripe and beneficial, and few pay attention to jerky fruits).

About how to eat small green orangesSmall green mandarin is a fruit that can be eaten directly, but when eaten directly, its taste is a little sour, some people can not accept, at this time it is best to give her an appropriate amount of sugar or honey to eat, which will make its taste much better.

Small green mandarins can also be used to soak in water to drink, you can wash the fresh small green mandarins and cut them into thin slices, add an appropriate amount of honey, passion fruit, etc., mix well, pickle after 3 to 4 days, take out 3 to 5 pieces, and then take out two spoons of pickled juice, put it directly in the cup, mix it with warm boiled water, and drink it directly in the future.

Fresh small green orange soaking water can be made into green orange lemon sparkling water, green orange tea, green orange passion fruit drink, sour plum green orange ice tea, mint green orange ice dew, etc., taking green orange tea as an example, there are 5 steps, the following is the detailed operation of green orange tea:

Steps.

Rinse the green tea away from the dust.

Green tea is washed with boiling water to remove floating dust, and the second water is brewed for 5 minutes.

Cut the orange in half.

Cut the green orange in half and remove the seeds.

Place the green oranges in a cup.

Put some of the chopped green oranges in a cup, squeeze out some of the lemon juice and add it to the cup, and finally add the honey.

Pour the tea into a cup.

Pour the tea into a cup when it is not hot.

Add rock sugar and stir well.

Finally, add the rock sugar and stir well until the rock sugar melts. end

Green oranges.

The method of soaking the water is as follows:

Ingredients: 3 green oranges, 2 tablespoons of brown sugar, an appropriate amount of cold boiled water, ice cubes.

1. Pour the brown sugar into a cup.

2. Add cool and white, don't stir well.

3. Cut the small lid from the stem.

4. Squeeze the orange water into a cup.

5. Stir all well, add an appropriate amount of ice cubes and drink.

After the glass bottle is washed, put a slice of green orange and sprinkle a spoonful of sugar, put the cap of the bottle in the refrigerator for 24 hours, and use clean chopsticks to take out two or three pieces each time you flush.

Wash the lemons thoroughly with a stiff brush, put them in the refrigerator and freeze them for 2 hours, take them out and slice them (cut 15 to 20 slices of each lemon), put them in an airtight container, put in honey, add cool boiled water to cover the lemon slices, cover the container and put it in the refrigerator to refrigerate. Take out 2 slices and brew them with warm boiled water the next day, so that the rich VC in lemons can be stimulated.

Fresh small green oranges can be soaked in water to drink, which is rich in vitamin A and vitamin C, insisting on soaking in water can make ** shiny and delicate. The citric acid and fruit acid of small green orange can improve the body's metabolism, inhibit the occurrence of obesity, and prevent bad breath. Note that the water temperature should not be too high when soaking small green oranges, otherwise the nutrients in it will be destroyed, and you can also add Qingxiang to other juices according to personal preference.

Fresh green oranges can be soaked in water to drink, which is rich in vitamin A, which can prevent the precipitation of pigment and improve the gloss, and can also avoid skin sagging and wrinkles. At the same time, it contains a lot of vitamin C, which can prevent the appearance of pimples.

The citric acid and fruit acid content of small green oranges are relatively high, and contain natural enzyme components. It can improve the body's metabolism, thereby inhibiting the body's absorption of fat, and can prevent obesity in the body.

Mandarin oranges have a natural fragrance, and soaking them in water will keep the fragrance in the mouth. The vitamin C and a compound contained in the small green orange can prevent food residues from fermenting in the mouth, eliminate viruses and bacteria in the mouth, and have a significant preventive effect on bad breath.

When soaking the small green orange in water, it should be noted that the water temperature should not be too high, which will destroy the vitamin C in the small green orange and cannot play its role, and the water temperature should not exceed 80 degrees. At the same time, it can also be blended with honey, rock sugar or other fruit juices according to personal taste, so that it tastes better.

Break the oranges into pieces and put them in the bottom of the cup and brew with boiling water. Pour out the tea after 7 seconds of first brewing. Brew in boiling water and steep for 7-10 seconds to taste. <

1. Take a small green orange and break it into pieces, put it at the bottom of the cup, and brew it with boiling water. 2. Pour out the tea soup after brewing for 7 seconds for the first time. 3. Brew in boiling water for 7-10 seconds before tasting.