What is the recipe for homemade tea eggs? What should I pay attention to when making it?

The recipe for homemade tea eggs is marinated as well as eggs. When making it, pay attention to the eggs should be cooked first, and the eggs put in the marinade should be broken carefully, so that the marinade will be beneficial to the flavor.

Homemade tea eggs should be prepared with tea, fennel, sugar, light soy sauce, dark soy sauce, cinnamon, star anise, bay leaves. If you have beer, you can put half a bottle of beer, the taste is more delicious and delicious, pay attention to simmering for half an hour on medium and low heat when making, and then let it cool and refrigerate for preservation.

Homemade tea eggs require tea, soy sauce, salt and eggs. Boil the eggs directly in cold water, turn off the heat ten minutes after the water boils, remove the eggs, gently break them, then put them back into the water and add tea, salt and soy sauce at the same time, boil for 30 minutes, then turn off the heat and simmer for ten minutes.

Recipe:2 star anise, 4 grams of cinnamon, 4 bay leaves, 2 grams of cumin, 5 grams of sand ginger, 2 grams of tangerine peel, 2 grams of Sichuan pepper, 10 grams of black tea, 15ml of dark soy sauce, 8ml of light soy sauce, 7-8 kg of water, 11 eggs, appropriate amount of salt and sugar (add according to your taste).

Method:

1.Rinse the eggs and place them in water until cooked and set aside.

2.Boiled eggs can be peeled or not peeled, and if you don't peel them, you need to break the egg shell and prick the egg with a needle to make it easier to absorb the flavor.

3.Bring the water to a boil, add star anise, cinnamon, bay leaves, cumin, sand ginger, tangerine peel and Sichuan peppercorns, and simmer for 15 minutes.

4.Then add black tea, salt, sugar, light soy sauce, dark soy sauce, and eggs and cook for 10 minutes, then turn off the heat and soak for 1 hour before eating, if soaked for 6 hours, the taste is the best.

Hello tea eggs need to prepare ingredients: eggs, tea, green onions, ginger slices, cinnamon, bay leaves, pepper, ingredients, dried red pepper, light soy sauce, dark soy sauce specific method: 1, tea eggs can be made more at a time, I generally do seven days' amount, the longer the more flavorful, first clean the eggs, to wash several times, and the eggshell should be brushed with a brush, because it is salted with the shell, so it must be thoroughly washed.

2. Add water to the pot, put in the eggs, boiled eggs must be boiled in a pot under cold water, so that the eggshell will be easy to peel, and it is easy to peel the shell. Cover the pot, boil it over high heat, it is generally cooked in about 6-8 minutes, and then directly scoop it into another pot, use a spoon to break the eggshell, and the eggshell will taste when it is naturally cooked, many people ignore this step, no wonder it is not delicious and not delicious. 3. Put in the prepared condiments, pour in the water that has not been covered by the eggs, add half a bowl of light soy sauce, half a bowl of dark soy sauce, two spoons of salt, stir well, the color of the water becomes red and bright and black, and the dark soy sauce should be put enough, otherwise the eggs are not easy to color, continue to cover the pot and bring to a boil over high heat.

4. After the pot is boiled, turn to low heat and cook slowly for about half an hour, the fragrance is strong, the color of the eggs has become coffee, you can turn off the heat, and the tea eggs are boiled, is it super simple? The freshly boiled tea eggs have not been thoroughly flavored, pour the eggs into the basin with the soup, seal the mouth of the basin and soak it in plastic wrap overnight, so that it will be full of flavor, the fragrant tea eggs will be completely done, whether it is eaten cold or hot, it is full of flavor, salty and delicious, so delicious!

Tea eggs are a common food in life, whether it is on the way to work or school, you will choose a tea egg for breakfast, because it is both nutritious and satisfying. However, the production method of tea eggs is also relatively simple, even if you are a novice, you can master the method well. <>

First, the practice of tea eggs

First of all, you need to prepare the ingredients, eggs and tea, if you want to make a better taste, you also need to prepare some spices, such as star anise, bay leaf and cinnamon, etc., but also prepare some salt and dark soy sauce, which can be used to enhance the freshness and flavor. The first step in boiling tea eggs is to boil the eggs first, peel off the surface of the shell after cooking, and then pour in water, add seasonings, and cook for about 30 minutes. However, in the process of boiling, be sure to turn it properly, so that the eggs can be more flavorful, and do not take out the eggs immediately after turning off the heat, you can let the eggs soak in the sauce for about an hour, and the boiled eggs will be particularly delicious.

2. Eat less

Although the tea eggs are delicious, you can only eat two per day, because after all, the tea eggs are also relatively salty, and a lot of salt is also put into the boiling process, so as to ensure the taste of the tea eggs. However, you can't eat more, once you eat more, it will cause the body to take in a lot of salt, thereby increasing your blood pressure, and you will also feel very thirsty, so you will drink a lot of water, which will destroy the balance of water in the body, which will be manifested as a lot of urination. Moreover, after all, tea eggs are boiled from tea leaves, so eating tea eggs for a long time will also cause addiction, which will make your diet more salty, so the situation of disease will be more frequent.

III. Conclusion

Although the practice of tea eggs is very easy, but novice Xiaobai will also have certain problems in the process of making, so if you want to succeed at one time, then you still have to look at the practice of tea eggs on the Internet, and then try to succeed.

First of all, the quail eggs must be boiled, and then the quail eggs must be crushed, and star anise, cinnamon, and black tea can be put into it, and then pour in light soy sauce, dark soy sauce, and boil over high heat.

You need to boil the eggs, then break the egg skin, soak them in the tea marinade, and you can eat delicious tea eggs in about a day or two.

The eggs need to be boiled in advance until they are half-cooked, after which the shell is knocked open, then cooked in a homemade tea marinade, and then steeped for a while.

The production method and ingredients of tea eggs are as follows:

1. First of all, the ingredients needed to cook tea eggs are: eggs, cinnamon, tea leaves, dried chilies, star anise, sugar, bay leaves, salt, and dark soy sauce.

2. First boil the eggs and break the eggshells, and put a little salt in the pot during the boiling process, so that it is easy to peel off, and the duck eggs are similar.

3. Put an appropriate amount of water in the pot, put a little tea (the tea leaves are fine and the soaked tea leaves), and then add 2 pieces of cinnamon, 2-3 bay leaves, 2 star anise, and 3-5 dried chili peppers. Then turn on the soup to reduce the taste, add an appropriate amount of salt, sugar, dark soy sauce, stir it well, and then add the crushed shelled eggs.

4. Then cover the pot and cook for 30 minutes, don't take it out when the time is up, let it continue to stay in the pot and continue to simmer for 1-2 hours.

The production method and ingredients of tea eggs are introduced as follows:

Ingredients Tools: eggs, black tea, star anise, cinnamon, bay leaves, Sichuan peppercorns, cumin, salt, dark soy sauce, light soy sauce.

1. Clean the eggs, boil the water, add a spoonful of salt, add the eggs to cook, be sure to cook, generally turn off the heat after boiling, and simmer for 5 minutes to cook.

2. After boiled eggs, take them out immediately, rinse or soak them in cold water, this step is very important, so that the egg white and the eggshell are not sticky, there is a gap in the middle to peel the skin, and it can also be more flavorful, each one must be broken, as shown in the figure.

3. About 20 eggs, the ingredients that need to be used, 5 grams of black tea, 3 star anise, 3 cinnamon, 6 bay leaves, a pinch of pepper, a pinch of cumin, it is best to have a marinade package, and it will not get residues everywhere.

4. Put the eggs and ingredients into the pot together, the amount of water should be the same, add 3 spoons of dark soy sauce, 2 spoons of light soy sauce, an appropriate amount of salt, and bring to a boil over high heat.

5. Boil, last for five minutes, turn to low heat after fragrant, and cook for another 5 minutes, then turn off the heat.

6. At this time, the tea eggs have been completed, it is best not to eat them in a hurry, let it soak in the late soup overnight, the tea eggs will be more flavorful, and the color will be more beautiful.

7. You can peel it off and take a look, the egg skin has a layer of beautiful stone texture, very beautiful, it is recommended to cook and eat, there is no need to store a large amount, and the shelf life of tea eggs is up to 3 days.

Summary. In the sixth step, we will cut the surface of each egg with a knife, be careful not to scratch the bottom, just cut the egg white layer. Step 7: Put the eggs in the marinade soup and cook for 15 minutes.

Step 8: After observing the successful coloring of the eggs, add salt and chicken essence to taste. Step 9: Simmer for 5 to 10 minutes, then turn off the heat and cover, and simmer for 3 hours to let the tea eggs absorb the flavor. At this point, our classic fragrant braised tea eggs are finished and can be eaten.

Hello, the recipe of tea eggs and the ratio of various ingredients.

Dear, the production method of tea eggs is usually marinated! The ingredients need 15 grams of rock sugar, a pack of braised eggs, 20 grams of dark soy sauce, 10 grams of cooking wine, 10 grams of fish sauce with a pairing, 3 grams of licorice, 5 grams of tea, an appropriate amount of salt, and an appropriate amount of chicken essence! Please wait a moment, dear, I will analyze and sort out the specific recipe and share the congratulatory calendar with you.

It takes a little time to type, please forgive me, thank you.

The proportion of feed required for 30 eggs.

The specific formula is for your reference: take 6 eggs as an example, we need 15 grams of rock sugar, a pack of braised eggs, 20 grams of dark soy sauce, 10 grams of cooking wine, 10 grams of fish sauce, 3 grams of licorice, 5 grams of tea, an appropriate amount of salt, and a little chicken essence. Among them, salt and chicken essence can be added or subtracted according to the flavor of the mouth.

The proportion of materials can be increased according to this, and there is no fixed requirement for the balance of relatives.

Pro, the ratio of 30 eggs is recommended to be 75 to 80 grams of rock sugar, five packs of braised egg material, 100 grams of dark soy sauce, 50 grams of cooking wine, 50 grams of fish sauce, 15 grams of Ganwu green grass, 25 grams of tea, four to five spoons of salt, and three to four spoons of chicken essence. Normal-sized kitchen blending imitation orange can be done with a spoon.

Pro, the specific amount of 30 stuffy eggs you need to put can be increased or decreased according to the recommended amount, this recipe ratio seasoning marinade fragrance is very strong, the taste is authentic, suitable for comic cover sleepy from the mountain to read it, and there is no excess addition, no harm to the body, healthy and delicious.

In addition, the specific steps of the classic fragrant braised tea egg production method are for your reference: the first step, we put 30 eggs into the pot and cook them in cold water. The second step is to add water to the soup pot and add the tea leaves and braised egg stock.

In the third step, add the licorice and rock sugar. Step 4: Add dark soy sauce, fish sauce and cooking wine to a boil over high heat, and simmer for 10 to 15 minutes to bring out the flavor. In the fifth step, we boiled the chicken fighting eggs and peeled off the eggshells after passing them in cold water.

In the sixth step, we will cut the surface of each egg with a knife, be careful not to scratch the bottom, just cut the egg white layer. Step 7: Put the eggs in the marinade soup and cook for 15 minutes. Step 8: After observing the successful coloring of the eggs, add salt and chicken essence to taste.

Step 9: Simmer for 5 to 10 minutes, then turn off the heat and cover, and simmer for 3 hours to let the tea eggs absorb the flavor. At this point, our classic fragrant braised tea leaves and egg cover are ready to eat.

Pro, although tea eggs have the effect of refreshing the mind, increasing appetite and replenishing protein. However, people with high cholesterol or osteoporosis should not eat it!

Ingredients: 8 eggs, 15 grams of tea leaves.

Auxiliary materials: 1 star anise, 1 small piece of cinnamon, 3 grams of Sichuan pepper, 5 grams of fennel, 3 bay leaves, 1 grass coward, the amount of dark soy sauce is suitable for changing the amount of locust and appropriate amount of salt.

1. Prepare the tea leaves and spices.

2. Clean and cook the eggs.

3. Take out the eggs after boiling, and knock out cracks on the surface of the eggs with the help of a soup spoon or spatula.

4. Put cold water in the pot, put the spices and tea leaves in it and boil.

5. After the soup is boiled, add dark soy sauce and salt, add eggs and cook together.

6. Cover the pot, simmer over medium-low heat for 10 minutes, turn off the heat, soak for more than 8 hours, let the eggs taste and start eating.