How to make tea eggs, the tea fragrance is strong, and it is more fragrant than the ones sold on the

The practice of tea eggs is very simple, a few simple spices and seasonings, you can cook a very good flavor out, you don't need to look around for the so-called "recipe" (or secret recipe), there are two stages of making this kind of traditional food are very important, one is to cook (cleaning, crushing the shell), the other is to soak for more than 8 hours, "tea flavor" is an important norm to test them.

As long as everyone meets this condition, the loan guarantee is more fragrant than the street sales, and it is healthy and safe to eat. [Food seasoning]: eggs, tea, salt, green onions, cinnamon, ginger, star anise, sesame pepper, dried chili, old rock sugar, light soy sauce, dark soy sauce,

First of all, prepare 1 dozen (12 pieces) of fresh eggs in advance, cook them and scoop them up (in the case of stewing, we propose to put a little salt in them, so that the shells are easy to break), after the cold water is too cold, find a wire cutter to wash their shells one by one (otherwise, there will be a smell of when biting), control the moisture, and put them on a plate for reserve.

First, find a soup spoon or a stick or something, smash the hard-boiled eggs one by one (the purpose of this is to make it easier to absorb the flavor), at the same time, put them in the pot, and then, put an appropriate amount of dongru, ginger slices, star anise, cinnamon, sesame pepper, dried chili, tea leaves, and a small amount of salt and old rock sugar, then put in 1 stir-fry spoon of light soy sauce, and a little dark soy sauce, and finally, pour in cold water without the eggs, cover the pot, turn to high heat and boil.

Boil the red for 1 hour and turn off the fire, put them in the pot again and simmer for 1 night (more than 8 hours), the characteristics of the tea eggs boiled out are: the method is simple, the tea aroma is strong, the material is cheap and beautiful, and it needs to be fragrant than the street sales, almost no one likes it very much, whether it is for breakfast, or as a snack is a very good choice, both nutritious and delicious.

Warm reminder]: When boiling tea eggs, good people are often entangled in which tea to choose, in fact, green tea and black tea are OK, such as: jasmine tea, Tieguanyin tea, oolong These are very good choices, there is not much difference in the taste of eating, you can determine according to your specific personal situation, and the end of tea is not unavoidable.

First put the eggs into the pot and pour water to boil, after the eggs have cooled, tap the eggshell to make the eggs cracked around, then put the eggs into the pot, add water, add cinnamon, black tea bags, incense leaves, star anise, salt, soy sauce, boil for 30-40 minutes on medium heat, remove the tea bags and spices, and soak the eggs in the soup for 3-4 hours.

1. 10 eggs, 1 bag of black tea leaves, star anise, cinnamon, and an appropriate amount of dried chili.

2. Boil the eggs in a pot under cold water for 10 minutes.

3. Remove the cold water and knock until there is a crack in the eggshell.

4. Bring water to a boil in a pot. Add 1 tablespoon of dark soy sauce and 2 tablespoons of light soy sauce. Bring to a boil.

5. Add the required spices, tea, salt, and chicken powder. At times of boiling.

6. Add the eggs. Simmer for 15 minutes. Extinguish the fire.

7. Simmer for a few hours.

Generally, you need to boil the tea leaves, then heat them up and then put the eggs in them, knock the eggshells again after half an hour, and then start boiling for half an hour.

Ingredients. 10 raw eggs.

Tea 50 grams.

Table salt 30 grams.

Citrus peel 20 grams.

Star anise 10 grams.

Coke a cup.

Method steps.

Before boiling eggs, gently tap the eggs with a spoon, and when there are small cracks in the shell and the sound of hitting the shell becomes less crisp, the eggs can be put into the pan. The purpose of tapping the eggs is to make each egg have a crack, so that it is easy to absorb the flavor when cooking, and it does not take too long to cook.

Pour the tea leaves, citrus peel, star anise, cinnamon and salt into the pot. Cracked eggs will not overflow because of the addition of salt, and the tea eggs will be cooked very completely. Pour the soy sauce into the pan.

You can flexibly control the amount of tea, salt, soy sauce, etc., according to your taste. Add water to the pot, about two-thirds of the height of the pot.

When the water is boiled, take out the tea leaves, the tea leaves should not be boiled in water for too long, because the tea leaves boiled in water for too long will produce a substance that is harmful to the human body. This step is also a very important step, and the tea must be completely fished out in order to have an effect.

Continue to heat, this heat should be mastered, you can use a simmer, you can also use medium heat, however, you must master the time, that is, when only half a pot of water is left, add a bowl of water to the pot.

Pour in half a bottle of Coke and turn off the heat when the water boils again. The fragrant tea eggs are out of the pot. This can not only make the tea eggs have a faint cola flavor, but also make the tea flavor in the tea eggs stronger.

When the tea eggs are mild, take them out and peel them, or put them whole on a plate, or slice or halve, and put them on the plate according to your needs, and you can serve them on the table and enjoy the deliciousness.

Precautions. First, pay attention to the tea should be fished out in time.

The second is to pay attention to beating eggs lightly.

Raw material of tea eggs: eggs.

Ingredients for tea eggs: black tea.

Seasoning of tea eggs: salt, dark soy sauce, rock sugar, Sichuan pepper, star anise, cinnamon, cumin, cloves, tangerine peel, angelica, ginger slices, grass fruit, liquerice, bay leaves.

How to make tea eggs:

1. Wash the eggs, put cold water into the pot, boil the water and cook for 8 minutes;

2. Remove the eggs and tap the eggshell with a spoon to make them crack;

3. Re-pour water into the pot, pour the seasoning and black tea into the pot after boiling;

4. After the water boils, add the crushed eggs, salt, dark soy sauce and rock sugar, and cook for 5 minutes;

5. Turn off the heat, cover and soak for 15 hours;

God's land *** ecological stocking native eggs.

Making spiced tea eggs, fragrant and delicious, and quick to taste.

To first peel the shelled egg with a knife lightly in the middle, until you see the yolk, add the seasoning to the appropriate amount.

The preparation of delicious and flavorful spiced tea eggs:

Prepare spices and seasonings for boiled tea eggs. Wash the eggs and put them in a pot (a spoonful of salt in the pan will clot the egg whites that may break the eggs), bring to a boil over high heat and simmer for 5 minutes. After the boiled eggs are stirred with cold water, take two eggs and knock them in your hands to break the eggshells.

Put the eggs in the rice cooker, add water (the amount of water that is not over the eggs), add light soy sauce, dark soy sauce, salt, monosodium glutamate, black tea bags (you can also use black tea bags to make tea bags), star anise (fennel), cinnamon, etcAdjust the saltiness according to the amount and taste of the eggs you boil, press the soup button to start boiling the tea eggs (about 1 hour).

Don't rush to take out the tea eggs after they are cooked, let them keep warm in the rice cooker for 2 hours, so that they will taste better. After 2 hours, take the pot out of the rice cooker, the tea eggs are still soaked in the pot, and you can eat them the next day, so that the tea eggs are fragrant and flavorful.

Note: Put the tea leaves in a cloth bag to avoid tea residues in the soup. Add a spoonful of salt to the boiled eggs to solidify the broken egg whites.

Remember that it is recommended to put the boiled eggs until the next day, so that they will be more flavorful. The soup from boiled tea eggs can be reused as long as a few spices and seasonings are added.

Ingredients: a small handful of tea leaves, 10 eggs.

Excipients: appropriate amount of salt, 1 star anise.

1. Crack the eggs after cooking in a pot under cold water.

2. Crack the crushed eggs in a pot under cold water.

3. Add salt, star anise and tea leaves to boil, then turn to low heat and cook for half an hour.

4. After cooking, you can eat it, if you want to taste better, you can eat it after a few hours.

5. Finished tea egg drawing.

Tea Egg Benefits:

Tea and eggs respectively have nutrients that are beneficial to the human body, such as tea contains caffeine, which can refresh the mind and eliminate fatigue; Contains tannic acid, which is beneficial to the cerebrovascular system and can effectively prevent stroke; Contains fluoride, which can prevent dental diseases and make teeth stronger; Rich in tea polyphenols, it can prevent cancer, anti-cancer, anti-aging, etc.

For example, eggs contain high-quality protein that is highly utilized in the human body; Contains lecithin, which is particularly important for brain development and has a cholesterol-lowering effect; Contains a lot of fatty acids that are very helpful in preventing heart disease; Contains riboflavin, which prevents cracking of the corners of the mouth, and lutein and zeaxanthin, which can protect the eyes; Contains vitamins A, D, E, K, as well as minerals such as phosphorus and iron.

Don't make the base soup too salty, it's best to make it a little saltier than you can accept The eggs are boiled in the base soup until the eggs are cooked, using whatever ** you can find (large iron spoon, fork, chopsticks. Crack the eggshell slightly. In this way, the eggs are easy to absorb the flavor.

If there is time. Cook the tea eggs (don't add MSG, add seafood juice). Soak for two days.

The semi-permeable that the taste enters. If you are in a hurry to eat. After the tea eggs are boiled, the tea leaves are very broken.

Bring to a boil over low heat for more than half an hour. Although the flavor only enters the skin, the taste is also good.

1. Before boiling eggs, you should gently beat the eggs with a spoon, the purpose of tapping the eggs is to make each egg crack, so that it is easy to absorb the flavor when cooking, and the boiling time does not take too long.

2. When boiling eggs, add salt so that the egg liquid of cracked eggs will not overflow, so that the tea eggs will be cooked very completely.

3. When boiling tea eggs, adding cola can not only make the tea eggs have a faint cola taste, but also make the tea fragrance in the tea eggs stronger.

In essence, tea eggs have nothing to do with tea, mainly salt, laurel leaves, star anise and other Chinese herbs, which are sold in pharmacies. Some people or those who sell tea eggs will symbolically put some tea leaves, and the taste of these tea leaves is far from enough to achieve "flavor". Therefore, expired tea leaves, as long as there is no mold, can be used as an ingredient for boiling tea eggs.

Boiled tea eggs, there are spices for boiling tea eggs, you go to buy a few packs back, if there are more tea eggs, you can put two more cannons, the taste will be more fragrant, after cooking, knock the tea eggs, the tea eggs are a little broken, it will be more flavorful, don't jump too badly, just knock it casually.

Ingredients: 500g eggs (about 8 pieces), 2 star anise, 1 tablespoon cinnamon stick, 100g licorice, 1/2 cup black tea leaves.

Method: 1. First add 4 cups of black tea leaves to boil, change to low heat and boil for 10 minutes, then remove the tea leaves, and add star anise, cinnamon branches and licorice wrapped in gauze to the tea soup.

2. Add soy sauce to taste, then add the eggs to boil, after 10 minutes, remove the eggs, tap the eggshell with chopsticks to make it crack, and then put it back in the soup and cook for 10 minutes.

3. After turning off the heat, let the eggs stay in the tea to soak until the soup is cool.

To make tea eggs, first of all, you should choose fresh eggs, wash the eggs and put them in the pot, add an appropriate amount of cold water, first heat the water over low heat, after increasing the amount of fire to boil, add the boiled tea eggs of wolfberry ginseng, and then add the appropriate amount of salt according to your own taste, after boiling the pot for five minutes, gently knock the eggs with a spoon, and cook for five minutes, after turning off the fire, it is best to soak the eggs in the soup for a night before eating, so that it is more flavorful and delicious.

Prepare star anise spices, boil the spices, wait for the fragrance to be cooked, then add an appropriate amount of salt and tea leaves to cook, then put in eggs to simmer, after boiling for a few hours, the fragrant and flavorful tea eggs are ready.

Method: Boil eggs in cold water, boil the water and then cook for 5 minutes; Put all the spices in the slow cooker; After the eggs are boiled, remove them, gently crack the shells and put them in the slow cooker and simmer overnight over the lowest heat; Take a bite, the tea and sauce are harmoniously intertwined, and it is delicious!

If you want to taste the tea eggs, you must do the following, the first prepare the ingredients, fennel, cinnamon, light soy sauce, dark soy sauce, star anise, salt, put seasoning in a pot under cold water, boil for ten minutes with chopsticks to break the eggshell, then simmer for an hour, turn off the heat, and simmer for an hour to absorb the flavor.

Wash the eggs and cook them in a casserole. Remove the hard-boiled eggs and crack them. Then put it in the casserole; Return the cracked eggs to the casserole; Add all the prepared condiments, continue to cook for 5 minutes, turn off the heat, and let the eggs soak in the casserole for half an hour before serving.

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Tea eggs tea eggs are more familiar to everyone, this is a kind of food that we usually eat, eggs pickled with tea leaves, in fact, the taste is still very good, and at the same time, everyone eats tea eggs for health is also a certain benefit, so what kind of food is the specific tea eggs, let's follow Huang Qijun to see the specific situation of tea eggs. Home is more familiar, this is a kind of food that we usually eat, pickled eggs with tea, in fact, the taste is still very good, at the same time, everyone eats tea eggs also has certain benefits for health, so what kind of food is the specific tea eggs, let's follow Huang Qijun to see the specific situation of tea eggs.