In addition to grilling, what are the other delicious ways to make squid whiskers?

In addition to grilling, squid whiskers can also be stir-fried, and this home-style way to eat them is also delicious. Squid whiskers can be combined with cumin CP, the taste is really great, friends who like to eat cumin may wish to try stir-fried cumin squid whiskers, it really goes well with rice.

First, prepare the ingredients

We need to prepare squid whiskers, red and green peppers, half an onion, green onion, ginger, garlic, cumin grains, millet spicy, bean paste, light soy sauce, dark soy sauce, appropriate amount of sugar, edible salt, cumin powder, oyster sauce, cooked white sesame seeds, cooking wine, these are all necessary ingredients to make cumin squid, especially bean paste and oil consumption, these two are the "soul" of making this dish.

You can buy frozen squid whiskers at the supermarket or fresh ones at the vegetable market, and the taste of these two squid whiskers is the same.

2. Start cleaning the squid whiskers and other ingredients

When cleaning the squid, pay attention to tearing off the membrane on its surface, rinse the squid whiskers with clean water after the membrane is torn off, take a clean pot, put ginger, green onions, and squid whiskers in it, boil it over high heat, and put it on a plate for later use. (This removes the fishy smell of the squid whiskers themselves).

Peel the onion, clean it and cut it into strips, cut the ginger into shreds, cut the green onion into segments, and flatten the garlic.

3. Start making good food

Pour oil from the pot, when the oil temperature is hot, add green onions, ginger and garlic to stir-fry the fragrance, put the squid whiskers into the pot and continue to stir-fry, (if there is water, you can copy the squid first, pour out the water) pour in the diced onion, red and green pepper, millet spicy stir-fry in turn, and then add an appropriate amount of light soy sauce and dark soy sauce for color adjustment, bean paste, salt, oil consumption, cumin powder, sugar stir-fry evenly, and finally add white sesame seeds when out of the pot.

Notes:

First of all, when copying squid whiskers, you must first remove excess water, so that the fried squid whiskers will taste very good, and secondly, you must not forget the bean paste and oil consumption, these two things can make the taste of this dish to a higher level, and finally friends who like to eat spicy can put a little more millet spicy.

It can be made into fried squid, crispy fried squid rings, fresh squid in scallion oil, cumin squid whiskers, fried squid in sauce, and so on, all of which are particularly delicious, and there is no fishy smell on the squid.

It can be made into fried squid whiskers with leeks, fried squid whiskers with onions, stir-fried squid whiskers with green peppers, teppanyaki squid, and squid with sauce, which can be made at home, but you need to add cooking wine and ginger slices in advance to remove the fishy smell on it first.

There are also stir-fried squid whiskers, stir-fried squid whiskers in sauce, braised squid whiskers, cold salad, and stir-fried vegetables with squid whiskers, which are all very delicious recipes.

The practice and steps of hot squid whiskers at the barbecue stall are as follows:

1. Ingredients: fresh squid whiskers, sweet noodle sauce, garlic spicy sauce, sesame oil.

Second, the practice and steps:

1. Fresh squid should be washed, blanched with water and drained;

2. Sweet noodle sauce, garlic cracked hot sauce, and sesame oil are mixed into sauce and molded potatoes according to the ratio of 1:1:1;

3. Do not put oil in the pot, change to medium-low heat after heating, pour in the squid whiskers, and press with a shovel to fry the water;

4. Pour in the sauce and stir-fry quickly so that the sauce is evenly wrapped on the squid whiskers.