Do you know steamed sea bass, how to make it? How do you get rid of the fishy smell when making it?

Steamed sea bass must be cleaned before making it, especially the top of the fish and the roots of the gills are very fishy, so you should smear some salt water or ginger slices in advance. Then find a rack, pour some cooking wine into the water, and soak the fish directly in the salt water, so as to better remove the fishy smell. It is best not to use a plate when steaming fish, and it is better to find a shelf, because during the steaming process, the fishy smell on the fish will come out, and if it accumulates into the plate, it will still get a fishy smell.

1. How to make steamed sea bass

Before making Xinzheng Louie, you should prepare the corresponding ingredients, prepare some salt, green peppers, shredded green onions, minced garlic, steamed fish soy sauce, ginger shreds, chopped green onions, tempeh and red peppers, and a sea bass. Find a fresh sea bass, change the knife on both sides, it must be freshly killed, if it is frozen, it is not suitable for steaming. At this time, it is necessary to apply a thin layer of salt on both sides of the sea bass and the knife edge of the flower changing knife, and the salt is not too much, but the inside of the fish belly should also be smeared with salt, and the effect of salt is to remove the fish.

Next, stuff the chopped ginger into the knife edge of the knife, stuff some ginger shreds into the stomach, and marinate for about 10 minutes. Then boil the water in the pot, wait for the water to boil, then put the sea bass in the pot to steam, pour some cooking wine, and steam for about 8 10 minutes. However, it also depends on the size of the fish, generally about a pound of fish is steamed for 10 minutes.

After 10 minutes, the juice on the plate is poured out, and all the ginger shreds are picked out, and the fish is taken out for later use. <>

Second, the production process

Then add some oil to the pot, turn the oil on low heat, add some minced garlic, tempeh and red pepper to stir-fry until fragrant. Next, add the green pepper and ginger shreds, then add some steamed fish soy sauce and stir-fry. After all the flavor of the sauce comes out, pour the prepared sauce evenly over the fish.

At this time, a very delicious steamed sea bass is ready, which is more flavorful than pouring oil directly on the fish, and it will be much lighter, not too greasy.

Steamed sea bass is a very simple dish, you only need to clean the fish, marinate it with salt, cooking wine light soy sauce and other seasonings, then put millet pepper, ginger shreds, and green onion shreds on the pot to steam, and finally pour some hot oil. If you want to get rid of the fishy smell, you can add more cooking wine while marinating.

Clean the sea bass and marinate it in soy sauce, oyster sauce, cooking wine and ginger for half an hour. Spread the edible salt evenly, put some apples in the belly of the fish, and then put some green onions and ginger shreds around the fish, put some cooking wine on the pot and steam for about 15 minutes, pour hot oil on it. To marinate the ginger in cooking wine for half an hour can remove the fishy smell.

After the sea bass is cleaned, apply some soy sauce to the surface of the sea bass, put green onions and ginger on a plate, steam it for about 20 minutes, then add tempeh oil and add some sesame oil. Before making it, you can put some coriander in the belly of the sea bass, or you can put in some apples to remove the fishy smell.

Preface: It is very easy to make steamed sea bass, but if you want to remove the fish, you must not lack the ingredients, you must prepare a sea bass, black bean sauce, soy sauce, sea salt, rice wine, green onions, ginger slices, chili peppers, sugar, coriander, sesame oil. If you want to remove the fishy smell, in the process of cleaning the sea bass, you must take out the internal organs and wipe off the blood in the stomach of the fish with kitchen paper, so as to better remove the fishy smell, and then clean the fish, but also cut the two sides of the fish, smear sea salt on the surface of the fish, and leave it for about 10 minutes.

After adding water to the pot and boiling, put the marinated fish in hot water, the time should not be too long, and quickly put the fish in cold water, which can not only remove the fishy smell, but also remove the mucus on the surface of the fish.

After taking the fish out of the cold water, sprinkle sea salt again, so as to play a seasoning effect, put the fish on a plate, put it in the pot and steam it, in the process of steaming the fish, be sure to lay out the ginger slices and green onions, you can choose to pour two spoons of tempeh soy sauce, steam the lid of the pot for about 5 10 minutes and then steam it after it is done, do not immediately open the lid of the pot, you can turn off the heat first and continue to simmer, the specific time is adjusted according to the size of the sea bass.

At the same time, put sesame oil and salad oil in the wok, pour the green onion into the pan and stir-fry evenly, so that the fragrance of the green onion will be better volatilized. Take out the freshly steamed sea bass and place it on a plate, remove the green onion and ginger next to the sea bass and throw it away. Spread the red pepper and coriander on the fish.

Put two spoonfuls of tempeh and soy sauce in a bowl, and then add a spoonful of sugar and rice wine, and you can add an appropriate amount of sesame oil to make a sauce, and pour it over the fish while it is hot.

In this way, the steamed sea bass is ready, in the process of steaming the fish, you can use the spare time to adjust the sauce, you can only adjust it according to your own taste, the production method of steamed sea bass is very simple, if you want to remove the fishy smell, you must pay attention in the process of cleaning the fish, the extended version of the steamed sea bass is also very delicious.

I think if you want to get rid of the fishy, you should marinate the sea bass with cooking wine and green onion and ginger in advance, which can greatly remove the fishy smell, and the final fish will taste very delicious.

First of all, you should prepare the sea bass, add an appropriate amount of cooking wine and salt, put in an appropriate amount of condiments, and marinate for about 20 minutes, so that it can play a role in removing the fish.

When you do it, you should blanch it with hot water, and you can put some green onions and ginger in it, and put some peppercorns and garlic. Pour in some cooking wine to get rid of the fishy smell.

You can put some cooking wine in this dish, because cooking wine can remove the smell, and you can put some shredded green onions and ginger appropriately.

Sea bass is one of the most common fish in our lives, and it is loved for its delicate flesh, delicious taste, and lack of intermuscular spines. Sea bass is one of the most frequent fish on our dinner table and is perfect for steaming. Steamed sea bass is clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy.

Steamed sea bass].1. Ingredients

1 sea bass, green onion, ginger, 1 red pepper, a pinch of pepper, 1 can of beer, pepper, steamed fish soy sauce.

2. Practice

1).Prepare a pick of sea bass and clean the internal organs, most of the sea bass bought outside nowadays are handled by the fish seller. No matter who does it, the belly of the fish should be broken, washed, and the back should be cut off.

(2).Cut the bass from the belly to the back, leaving only the belly of the fish connected, and the position of the stroke is about the same size and distance.

(3).Wash the green onion, ginger, red pepper, cut the red pepper into strips, shred the green onion, cut the ginger in half, one part shredded, and the other directly crushed.

Then put a part of shredded green onions and crushed ginger into the fish belly, then put the fish in a basin, take a bowl, pour in beer, add an appropriate amount of salt and pepper and stir well, and then pour the seasoning in our bowl on the sea bass by hand, apply it evenly with your hands, so that every cut surface of the sea bass is coated with seasoning, and marinate for 15 minutes. Marinate for 15 minutes.

(4).Put the marinated fish on a plate, then put water in the steamer, after the water boils, the sea bass is steamed for 8 minutes, after steaming for 8 minutes, turn off the heat and simmer for 5 minutes.

(5).Take out the fish plate, then put shredded ginger, green onion and red pepper on the fish, pour in the steamed fish soy sauce, make an oil pot, pour in the appropriate amount of oil, heat until it smokes, and then pour the oil on the fish, you can hear the sound of hot oil pouring into the sea bass and smell the fragrance of various spices under the action of hot oil.

(6).So, here our steamed sea bass is ready, this way out, delicious, not fishy, the whole family loves to eat!

3. Tips

Marinated in beer, it is easier to get rid of the fishy smell！The sea bass must be marinated before steaming, so that it can better absorb the flavor and remove the fishiness.

Today we will highly recommend a steamed sea bass treatment, when it comes to steamed sea bass, we all know that if this dish is not done well, it is easy to steam the sea bass, and the sea bass smell is very strong, so how can you make the sea bass tender and refreshing and no fishy smell? Let's take a look at the specific methods and tips.

Step 1: Clean the sea bass bought in the market and remove the black membrane in the abdominal cavity of the fish. Generally speaking, when you buy fish, the fish shop owner will solve the fish for everyone, including removing the scales, removing the internal organs of the fish, removing the internal organs, etc.

Step 2: Prepare an appropriate amount of ginger slices in advance, and prepare an appropriate amount of green onion roots and cut strips in advance. Cut a few knife flowers on the surface of the sea bass, stuff the dongru into the belly cavity of the fish, and put the ginger slices into the knife flowers.

In the future, put the fish on the plate, remember to put two pairs of chopsticks on the plate, so that it is more convenient to solve the sea bass later.

Step 3: Out of the pot, add an appropriate amount of cold water to the pot, boil the water to the pot, then add the prepared sea bass and fish with a plate to the pot, and steam for eight minutes.

Reminder: When steaming sea bass, you must keep in mind that you must wait for the water to boil before adding the sea bass to the pot, otherwise the sea bass may be steamed old, and the steamed sea bass will not taste good. Generally speaking, the more common sea bass in the market can be steamed for eight minutes, the slightly larger sea bass can be steamed for about ten minutes, and the slightly smaller one is steamed for seven minutes.

Step 4: After the sea bass is steamed, do not open the lid, turn off the heat again and steam the sea bass for three minutes.

Step 5: After the sea bass is steamed, remove the tea soup on the plate, remove the dongru and ginger slices, then take an appropriate amount of ginger and cut it into ginger slices, cut the chives into Beijing onions, sprinkle it on the surface of the sea bass, and pour an appropriate amount of seafood soy sauce on the body of the sea bass.

Step 6: Add an appropriate amount of vegetable oil to the pot, add the pepper to make the fragrance, then remove the pepper, sprinkle the vegetable oil on the surface of the sea bass, and a delicious steamed sea bass is completed.

Then we summarize the methods and techniques of steaming sea bass, in fact, the method of steaming sea bass is relatively simple, and the main thing in this dish is to maintain the tenderness of sea bass. In addition, it is important to remove the fishy smell of sea bass. If you want the sea bass to be tender, be sure to accurately grasp the time of steaming the sea bass, and be sure to remember to add the sea bass to the pot after the water is boiled, and then add the step of virtual steaming, so that the steamed sea bass is tender and refreshing.

In addition, when steaming sea bass, dongru and ginger slices are indispensable, which is the key to removing the fishy smell of sea bass.

Steamed sea bass attention tips:

1. Pour out the soup.

After we have steamed the sea bass, there will be a lot of soup on the plate with the sea bass. At this time, be sure to discard the soup.

Because this soup is relatively fishy, if you don't pour it out and eat it directly, it is easy to make the fishy smell very strong, and the taste is not good.

2. Do not marinate with salt and cooking wine.

The fishy smell of fish is relatively strong, so we should marinate the fish before steaming the fish to remove the fishy smell from the fishy body.

Generally, when we marinate other meats, we will use cooking wine to marinate, cooking wine can well remove the fishy smell, and at the same time, we will also sprinkle some edible salt to let the meat taste in advance.

However, if you are making steamed sea bass, it is best not to put salt or cooking wine, because cooking wine is evaporated to remove the fishy smell.

When we steam the fish, the cooking wine will always be stuffed in the pot, so it will not be able to remove the fishy smell of the fish, but will make the fish have a strange smell, and adding salt will easily cause the fish to become more chai, and it is not good to eat.

If you want to get rid of the fishy smell of sea bass, you can cut the green onion into segments, cut the ginger into slices, and then soak it in water for a while to make green onion and ginger water.

Then spread the green onion and ginger water evenly on the fish body, and sprinkle some green onion and ginger shreds on the fish body to effectively remove the fish.

3. Boil the water and then steam.

When we steam fish, we always have questions, should we put the fish in a pot when it is cold or steam the fish after the water is boiling?

When making steamed sea bass, the water should be boiled before steaming, which can shorten the steaming time. The steaming time of the fish is shorter, and the meat will be more tender. And it is not easy to have a fishy smell.

Specific method of steaming sea bass:

1. When buying sea bass, ask the merchant to clean up the internal organs and black membrane in the belly of the sea bass.

In addition, there are a lot of impurities in the gills, which are very unclean and have a strong fishy smell, so the fish should be removed from the wild.

2. Clean the sea bass after buying it home, and then use a knife to make a few cuts on the fish's body, which can make the fish more flavorful.

3. Pour the prepared green onion and ginger juice onto the fish, then stuff a few ginger slices into the fish knife and marinate for 20 minutes.

4. After marinating the sea bass, put an appropriate amount of ginger slices and green onions at the bottom of the steamed fish plate, so that the fishy smell of the sea bass can be further removed when steaming.

Then add more water to the pot, and the water must be more, so as not to dry up when steaming the fish, resulting in the sea bass is not cooked, and you need to add water halfway to prolong the cooking time.

After the water boils, put the sea bass on the pot and steam it over medium heat for 8 minutes, remember to pour out the water from the plate after steaming, and then prepare some shredded green onion and ginger and sprinkle it evenly on the sea bass.

If you want to make the sea bass more flavorful, then you can pour some steamed fish soy sauce, preferably along the edge of the basin, not on top of the sea bass, otherwise it is easy to spoil the umami taste of the sea bass.

Then we boil the oil, after the oil is hot, pour the hot oil on top of the green onion and ginger shreds, and a delicious steamed sea bass is ready.