How to fry squid whiskers deliciously, how to fry squid whiskers

The home cooking of squid whiskers is as follows:Ingredients: 300 grams of squid, 1 small onion, 150 grams of celery, appropriate amount of dried chili, 1 red pepper, appropriate amount of cooking wine, appropriate amount of white vinegar, appropriate amount of salt, appropriate amount of chicken essence.

Steps: 1. Wash the squid and marinate it in cooking wine and white vinegar for a while.

2. Cut the celery, pepper and onion and set aside.

3. Add water to the pot, add ginger and onion to a boil.

4. Remove and rinse in water.

5. Add ginger to the oil in the pot and stir-fry the dried chili peppers until fragrant.

6. Add the squid and stir-fry.

7. Add light soy sauce.

8. Add celery, onion and chili pepper and stir-fry.

9. Finally, add salt and chicken essence to taste.

How to fry squid must be delicious The steps are as follows:Ingredients: Zhou Wei squid whiskers, dried chilies, garlic, coriander, light soy sauce, oyster sauce, garlic hot sauce, barbecue sauce, cooking oil.

1. After thawing Zhou Wei's squid naturally, open the bag and pour it into a plate for later use.

2. Wash and cut the prepared dried chili peppers into sections, and mince the garlic for later use.

3. Heat the oil, pour the chopped dried chili pepper and minced garlic into the pot and stir-fry when the oil is hot.

4. After the fragrance bursts, add the thawed squid and continue to stir-fry.

5. After stir-frying evenly, add an appropriate amount of light soy sauce and oyster sauce and continue to stir-fry.

6. After stir-frying well, add an appropriate amount of garlic spicy sauce and continue to stir-fry.

7. After stir-frying well, add an appropriate amount of barbecue ingredients and continue to stir-fry.

8. After stir-frying evenly, add the chopped coriander segments and continue to stir-fry.

9. After stir-frying evenly, turn off the heat and put it on a plate.

Ingredients: Frozen squid whiskers, sesame peppers, chili peppers, green onions, ginger, dried red peppers. 1. Frozen squid must be one pound. 2. After thawing, blanch it with boiling water and cut it into a single root.

3. Evenly coat flour, starch, pepper and salt. 4. Fry in a pan until golden brown. 5. Prepare green onions, ginger, red peppers, garlic sprouts, and peppers.

6. Boiling pot. 7. Stir-fry until the spicy aroma is stir-fried, pour in the fried squid and stir-fry. 8. The spicy and crispy squid must be removed from the pot.

How to deal with frozen squid The first step: take out the frozen squid and soak it in cold water, you can add some white vinegar to the water to remove the fish, and remove the internal organs and skin after the squid is thawed. Evisceration is understandable to many people, but the steps of decrusting are often overlooked.

You should know that the skin of frozen squid is very fishy, so you have to peel off this layer. Step 2: Put the cleaned squid in a small basin, sprinkle in an appropriate amount of fine salt and rub and scratch repeatedly, which is also the key step to remove the fishy smell and peculiar smell of frozen squid.

Step 3: After the above two steps, the fishy smell and peculiar smell of frozen squid are basically gone, but if it is blanched again, it will be more perfect. The correct way to blanch the squid in a pot is to boil the squid, blanch it for 20 seconds, and then use it to make various dishes.

The squid must be fried like this to make it delicious:Ingredients: 500 grams of squid whiskers, half an onion, 2 green peppers.

Excipients: 1 tablespoon cumin, 1 tablespoon chili powder, 1 tablespoon salt and pepper powder, 1 tablespoon soy sauce.

Steps: 1. Cut the onion and green pepper into cubes and set aside.

2. Add water to a pot and bring to a boil.

3. Add the squid whiskers and blanch for about 20 seconds.

4. Put the scalded squid whiskers on a plate with cold water for later use.

5. Heat the pan and add the salad oil.

6. Pour in the green peppers and onion cubes.

7. Add the blanched squid and stir-fry evenly.

8. Add salt and pepper, cumin powder, chili powder and soy sauce, stir-fry evenly.

9. A plate of fragrant stir-fried squid whiskers is out of the pot.

Stir-fried squid whiskers with green peppers.

Ingredients and seasonings: squid, green pepper, cooking wine, ginger, garlic, light soy sauce, salt, tempeh.

1. Cut the whole fresh squid with a knife from the side and flatten it on the cutting board; Soak the squid whiskers and squid meat separately in water with white vinegar, cooking wine and a small amount of salt for 20 minutes;

2. Remove bones, internal organs and sundries, scrape the inner membrane with a knife to remove attachments and mucus;

3. Turn over and carefully tear off the dark outer membrane;

4. Wash the squid and cut the cross knife diagonally; The squid must be clawed and cut into sections; Cut the green pepper into small pieces; a little tempeh chopped;

5. Put the squid in 80 degrees of water, blanch until curled up and white (usually 10-15 seconds), and immediately remove the water;

6. Stir-fry ginger, garlic and tempeh until fragrant, add green peppers, and stir-fry until broken;

7. Mix the squid over high heat, add cooking wine, light soy sauce and salt to taste.

Squid is rich in calcium, phosphorus and iron, which is conducive to bone development and hematopoiesis, and can effectively ** anemia; The polypeptides and selenium contained in it have antiviral and anti-radiation effects. Green peppers can enhance people's physical strength and relieve fatigue caused by work and life pressure. It can increase appetite, help digestion, promote intestinal peristalsis, and prevent constipation.

It can also prevent and treat scurvy, and has an auxiliary effect on bleeding gums, anemia, and fragile blood vessels. Green peppers contain high vitamins, which can have the effect of beauty and beauty, and at the same time, they can promote the growth of bones together with them, and can also have the effect of alleviating anemia, which is a good recipe to promote appetite and prevent diseases.

1. Clean the squid, tear off the black skin, and cut into thin strips, pepper and carrots.

2. Finely chop the green onion, ginger and garlic; 1 tablespoon Pixian bean paste minced, prepare 1 tablespoon chopped pepper; In a small bowl, add 1 tablespoon light soy sauce, 1 tablespoon sugar, 1 tablespoon cooking wine, 2 tablespoons aged vinegar, 1 tablespoon water and 1 tablespoon starch and stir well to form a fish-flavored sauce for later use.

3. Boil the water in a pot, add the shredded squid, do not wait for the water to boil again, and control the water for more than ten seconds.

4. Heat a wok and add vegetable oil, add green onions, ginger and garlic and stir-fry until fragrant, then add chopped pepper and Pixian bean paste to fry the red oil.

5. Add the pepper and carrot and stir-fry a few times, then add the blanched squid and stir-fry a few times, be sure to fry quickly over high heat.

6. Finally, add the fish flavor sauce, stir-fry quickly and evenly, and turn off the heat when the sauce is bright.