How to fry fresh squid deliciously Homemade

Home cooking of shredded squid:Ingredients: Appropriate amount of dried squid, appropriate amount of dried chili, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of barbecue material, appropriate amount of Sichuan fragrant sauce, appropriate amount of chicken essence, appropriate amount of white sesame seeds, appropriate amount of green and red pepper, appropriate amount of parsley, appropriate amount of rice wine, appropriate amount of rapeseed oil, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of salt.

Steps: 1. Wash the shredded squid and set aside.

2. Cook it and put a little rice wine to remove the fishiness.

3. Then wash and drain.

4. Stir-fry green and red peppers and parsley in a pot with a little oil.

5. Pour in shredded squid, dried chili peppers, Sichuan sauce, chicken essence, barbecue seasoning, white sesame seeds, light soy sauce, dark soy sauce, salt and garlic.

6. Remove from the pot and put on the plate.

How to fry squid delicious.

As far as squid is concerned, spicy stir-fry is a good embodiment, and during daily cooking, the way of stir-frying squid and chili pepper together can not only become richer in texture and taste, but also further satisfy the taste buds, which is the reason why many friends are paying attention to it nowadays. At the same time, the squid and leeks are fried together, which can enhance the aroma of the squid itself, so that the freshness of the leeks can be matched with the taste of the squid, and the satisfaction of adding freshness to the freshness is a direction worthy of the attention of many friends.

In addition, as a street delicacy, sizzling squid can also be operated independently at home, adding tin foil to the oven, spreading the squid on top, adding barbecue sauce and chopped onions, so that it can be grilled for more than 10 minutes, and the squid can be cooked with a delicious and juicy taste, thus meeting the many needs of the user's taste buds.

Here's how to fry squid:Ingredients: 300 grams of squid, 50 grams of chili pepper, 10 grams of garlic, 10 grams of ginger.

Accessories: 15 grams of bean paste, 5 grams of vinegar, 10 grams of cooking wine, 2 grams of salt, 2 grams of white pepper.

1. Cut the chili squid into sections.

2. Put the squid in a dry pan and stir-fry to make the water out of the suffocation.

3. Stir-fry ginger and garlic bean paste in hot oil.

4. Pour in the squid and stir-fry evenly.

5. Pour in the vinegar cooking wine chili segments.

6. Pour in Luchang white pepper and salt and stir-fry until the squid is cooked through.

Fresh squid is more delicious when steamed with garlic, which can retain the umami of the squid itself, and the specific method is as follows:

Ingredients: 250 grams of fresh squid, 50 grams of vermicelli, 5 ml of cooking wine, 5 ml of steamed fish soy sauce, 5 ml of oyster sauce, appropriate amount of salad oil, 10 grams of minced garlic, 5 grams of chopped green onion, 5 grams of minced red pepper, 5 grams of coriander.

Steps: 1. Prepare the ingredients and seasonings.

2. After washing the fresh squid, cut it with a flower knife and then cut it into strips.

3. Soak the vermicelli with water for 15 minutes until soft.

4. Put oil in the clean pot, stir-fry the minced garlic first, then mix the vermicelli and the minced garlic well, and put the bottom of the steaming plate from the pot. In addition, fry the remaining minced garlic in oil in a pot until fragrant, add oyster sauce, salt and chicken essence to the steaming pot, then pour in the fresh squid and mix well, and put it on top of the vermicelli on the plate.

5. Put it in the electric steamer 100 and steam for 8 minutes. Take out the steamed fish soy sauce and sprinkle with chopped green onions and red peppers, and finally pour hot oil to stimulate the fragrance, garnish with coriander. The delicious steamed squid is ready.

The home-cooked recipe for fresh squid is: stir-fry the squid. Here's how:

Ingredients: squid, garlic, ginger, shallots, green pepper, millet spicy, onion, salt, sugar, light soy sauce, oyster sauce, bean paste, pepper, cooking oil.

Method: 1. Prepare an appropriate amount of squid, prepare as much as you eat, prepare 3 5 cloves of garlic, garlic can be a little more, a piece of ginger, a shallot, a green pepper, an appropriate amount of millet spicy, an onion, an appropriate amount of salt, sugar, light soy sauce, oyster sauce, a spoonful of bean paste, an appropriate amount of pepper and an appropriate amount of cooking oil.

2. Take out the prepared squid and put it in the water to fully clean it, after cleaning, let's draw small squares on the surface of the squid, and when drawing small squares, don't cut off the squid, so that the squid is easier to taste and tastier. After cutting off the small squares on the surface of the squid, let's cut it into strips, and the squid strips can be thicker.

3. Next, let's separate the squid whiskers and put them together in a bowl for later use. Slice the prepared garlic, shred the ginger, chop the shallots, and put them all in a bowl for later use. Then cut the washed green pepper into slices, after cutting the slices, let's cut a little millet spicy pieces, and then cut the onion into slices, and put it in a bowl for later use.

4. Prepare a small bowl, put an appropriate amount of salt, sugar, light soy sauce and oyster sauce in the small bowl, add a spoonful of bean paste, put a little pepper, add an appropriate amount of water, stir well, and set aside.

5. Boil an appropriate amount of boiling water in a pot and blanch the squid, which can remove the fishy smell of the squid and make the taste of the squid more crispy and tender. After blanching the squid for 30 seconds, let's take out the squid and set it aside for later use. Next, you can start to boil the oil, and after the oil in the pot is hot, let's put the green onions, ginger and garlic in and stir-fry them to make them fragrant.

6. After the fragrance comes out, add green and red peppers, and stir-fry onions, stir-fry them until they are broken, and then add the squid and stir-fry for one minute, and be sure to use high heat in the process of stir-frying. When the time is up, let's add the sauce that has just been prepared, then stir-fry, stir-fry the squid to taste, and after a minute, turn off the heat and put it on a plate.

Tips: 1. Cut the surface of the squid into small cubes, but don't cut it off.

2. When frying squid, you must use high heat, so that the taste of stir-fried is the best, and the taste is also very good.

Home cooking of squid:Ingredients: 1 squid.

Excipients: 1 tablespoon cooking oil, a pinch of salt, an appropriate amount of green and red peppers, an appropriate amount of green onion, ginger and garlic, an appropriate amount of light soy sauce, a little dark soy sauce, 1 tablespoon of cooking wine, a pinch of pepper, a pinch of oyster sauce, 1 tablespoon of water starch.

Here's how:

1. Remove the internal organs and head of the squid, and tear off the black membrane.

2. Turn over and cut the flower knife.

3. Cut into pieces, and cut the squid into sections. Add salt, cooking wine and pepper and marinate.

4. Put water starch, salt, light soy sauce, dark soy sauce, sugar and oyster sauce in a bowl, mix well and set aside.

5. Cook until the squid is rolled and remove immediately.

6. Stir-fry garlic slices and ginger shreds. Add the green and red peppers and stir-fry. Put in the squid.

7. Add the bowl of juice.

8. Stir-fry over medium-high heat to reduce the juice. Stir-fry until the soup is viscous, turn off the heat, add minced green onions, and stir-fry evenly.

9. Delicious and crispy squid, it tastes amazing!

1. [Squid fried leeks] Ingredients required: 1 squid, half a catty of leeks, appropriate amount of oil and salt, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce.

2. Remove the old leaves of the leek, wash it, drain the water, pull out the squid head, bring out the head together with the internal organs, remove the internal organs of the squid, and the eyes of the squid head and the tooth pieces in the mouth should be deducted, and then tear off the skin of the squid and wash it.

3. Cut the leeks into sections, and open the leek stems and leek leaves. When stir-frying, fry the leek stems first, and then the leek leaves, so that the leek leaves will not be overfried.

4. Use a knife to throw the squid from the middle of the body, turn the squid from a tube into a sheet, and take out the hard pieces inside the squid. Now start to cut the squid with a flower knife, so that the squid is more beautiful, spread the squid on the cutting board, turn the inside of the squid up, the side with the skin facing down, along the corner of the squid, the knife and the cutting board are at a 45-degree angle, the oblique knife begins to cut the squid lines, the squid can not be cut, (do not cut the skin, cut 2 3 depth) after cutting, then turn 90 degrees to start cutting another way, cut with a straight knife, so that it is crossed horizontally and vertically. If you don't know how to cut the flower knife, you can cut the squid into two large slices, and then cut the squid into strips, or cut the squid into squid rings.

It's easier to do.

5. After cutting the flower knife, cut the squid into pieces of appropriate size, and slice the head of the squid together with the squid whiskers, and then cut it into pieces.

6. Add water to the pot and boil, add 1 tablespoon of cooking wine, remove the fishy smell of the squid and blanch the squid, blanch the squid flowers until rolled up, take out the squid, put it in cold water to cool, the squid is easy to cook, the blanching time should not be too long, roll it up, after blanching, put it in cold water to cool, you can maintain the crisp and tender taste.

7. Add oil to the pot and heat it, add the squid flowers and leek stalks and stir-fry evenly over high heat, and stir-fry for half a minute.

8. Add the leek leaves, add an appropriate amount of salt, 1 tablespoon of light soy sauce, stir-fry quickly over high heat, fry the leek leaves slightly softer, turn off the heat, put it on a plate, and a plate of delicious fried leeks with squid is ready.

Hello! Squid is best stir-fried with onions and chilies.

Ingredients: 200 grams of squid, 50 grams of onion, 50 grams of chili pepper, 5 grams of ginger, 5 grams of dried red pepper, 2 tablespoons of oil, 5 grams of salt, 10 grams of cumin powder, 10 grams of chili powder, 4 grams of chicken essence.

Method: 1. Remove the fascia, wash the squid, blanch and boil for a while, cut the green pepper and onion, cut the ginger into shreds, and cut the dried red pepper into shreds.

2. Put oil in the pot and fry the squid and shredded chili pepper and ginger on high heat, and stir-fry until the squid is slightly dry and loose.

3. Add cumin powder, chili powder and salt and stir-fry evenly.

4. Add green peppers and shredded onions and stir-fry the raw ones, turn off the heat and adjust the chicken essence to enhance the flavor.

Squid is delicious home-cooked recipe:Ingredients: 1 fresh squid, 1 handful of enoki mushrooms, 2 green onions, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of sugar, a little balsamic vinegar.

Steps: 1. Prepare the materials and clean them.

2. Clean up the squid and cut it into circles for later use.

3. Blanch enoki mushrooms.

4. Scoop the blanched enoki mushrooms on a plate.

5. Blanched squid.

6. After scalding, remove and put on enoki mushrooms.

7. Pour the sauce over it.

8. Boil an appropriate amount of oil.

9. Sprinkle the chopped green onion and splash the hot oil on top.