How to make boiled pot noodles How to cook boiled pot noodles

Chow Mein is a common home-cooked noodle dish in northern China, with a flexible approach and a choice of side dishes. Friends who often eat boiled noodles will inevitably get tired of eating. Eating instant noodles is not a long-term thing.

You can try the frying pan noodles to make it more flavorful. The recipe for cooking noodles is simple and convenient, nutritious and delicious, and you can eat it for breakfast!

Ingredients: 200 grams of noodles, 100 grams of kohlrabi, 50 grams of pork belly, 30 grams of green onions, 10 grams of ginger slices, 10 grams of chopped green onions, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of peanut oil.

Start Making:1Wash the kohlrabi and cut into thick shreds; Wash the onion and cut into shreds.

2.Wash and slice the pork belly.

3.Heat a wok with peanut oil and add chopped green onions and ginger slices to make it fragrant.

4.Then add the pork belly and stir-fry until browned.

5.Add the shredded radish and onion and sauté until fragrant.

6.Pour in an appropriate amount of water, season with salt and chicken essence and bring to a boil.

7.Add the noodles, cook, put in a bowl, and serve.

The fried noodles are ready

First boil the noodles until they are broken, even the pot is served, on the wok, fry the chives and ginger in cold oil in a hot pan, quickly fry the meat slices until they change color, add salt, push the meat to the side of the pot, scrambled eggs over low heat (it is best to beat the eggs into the bowl in advance and add salt to beat them), put the meat and eggs out, take out the noodles and pour them into the wok, pour the fried meat slices and eggs into the wok, turn them over twice, add a little salt to the dark soy sauce.

Add the noodle sauce and add a piece of sauté.

Here's how:Step 1, carrots, repentant stupid cabbage shredded, chopped green onion and ginger.

Step 2: Put oil in the pan.

Step 3, oil burn six or seven percent of the previous life, add green onion and ginger to the pot.

Step 4: Add soy sauce and stir-fry until fragrant.

Step 5: Add vegetables and continue to fry.

Step 6: Put an appropriate amount of thirteen spices and oyster sauce.

Step 7: Add an appropriate amount of water.

Step 8: Cover and bring to a boil.

Step 9: Put the pot noodles.

Step 10: Stir the noodles well with chopsticks and beat in an egg.

Step 11: Cook for a while, add salt and continue to cook.

Step 12: Add chicken essence to the noodles when they are cooked.

Step 13: Stir well and then you can get out of the pot.

This is thickened, it should be a paste noodle soup, let's say a home-style version.

Use a wok to cool the pot over low heat, fry in the pot with an appropriate amount of flour, fry until it is slightly yellow and not burnt, pour it into a bowl and stir it with water to make it thin and set aside.

Reheat the pan with cold oil, fry the green onion segment with an oblique knife in the pan, and fry it into a slightly pasty state (this process is a little slow, you must be patient and not fry the paste, otherwise the taste will be bitter, and the flour is fried in the same way), turn to high heat and fry the washed vegetables (Xiao Min Song Bai with pants, spinach, Shanghai greens, etc.) to 8 minutes cooked and pour out for later use, without adding any seasoning, salt or not.

Reheat the pan with cold oil, add the shredded pork belly or sliced pork belly (those who don't eat fatty meat can be replaced with lean meat, but the taste is slightly reduced) and ginger, stir-fry for about a minute, then pour in the dry chili pepper section, fry until the chili section changes color, pour in an appropriate amount of light soy sauce and stir-fry evenly, wait to smell the burnt aroma of the light soy sauce, and quickly pour the prepared boiling water from the side of the pot (this action is called the boiling pot in the old home, which is the origin of the name of this bowl of noodles).

Start seasoning: salt, chicken essence, oil, thirteen spices, use according to personal taste. After the pot boils, put in an appropriate amount of noodles, let's not talk about handmade noodles, at least use a mechanism noodles, a little resistant to cooking, it is best not to use a pack of that kind of noodles bought in the supermarket.

When the noodles are almost cooked, put the stir-fried greens inside, stir well with a spoon and cook a little. Then pour in the prepared fried flour and use the amount according to personal preference. Stir constantly with a spoon, wait for about half a minute after boiling, pour in a little sesame oil as a bright oil (or do not add), turn off the heat and remove from the pot.

Pork belly can be replaced with lamb rib meat for a better taste; Fried flour is the key to the aroma and non-aroma of the noodle soup, and it must be fried to the best state "slightly yellow and not burnt"; It is best to use a boiling water boiling pot, which can quickly stimulate the burnt aroma after birth and stir-frying; When stir-frying meat, you can add a little side dish according to personal preference, such as carrots, Chinese cabbage, etc.

Tool material: half a pound of noodles.

2 eggs.

Tomatoes 2 (about 4 taels) forest shed noisy.

2 greens, about 2 taels.

Appropriate amount of green onion and ginger.

Edible oil, salt, light soy sauce, and monosodium glutamate. How it works:

Prepare the ingredients: half a catty of noodles, 2 eggs, 2 tomatoes (about 4 taels), 2 green vegetables (about 2 taels), appropriate amount of green onion and ginger.

Peel and wash the green onions, ginger, and greens, and set aside with empty water. Finely chop the green onion, chop the ginger into minced ginger and set aside.

Blanch the tomatoes in hot water, peel and chop them into pieces and put them in a bowl for later use; Crack the eggs in a bowl, stir well and set aside.

Put the wok on the stovetop, add cooking oil to the pan, **, wait for the oil to heat slightly, pour the evenly stirred eggs into the pan, fry them into egg pieces, and remove from the pan.

Then put the chopped green onion and ginger into the pot, fry the chopped green onion slightly yellow with the remaining oil in the pot, pour the chopped tomatoes into the pot and stir-fry for 2 minutes, add and destroy the appropriate amount of salt, add a small amount of light soy sauce, add a small amount of water to boil for 2 minutes, and then add 2 3 large bowls of water.

When the noodles are almost cooked, put the washed vegetables into the pot, stir evenly with chopsticks, and turn off the heat when the noodles are about to cook. Then add an appropriate amount of MSG, and the pot noodles are ready.

Special Tips. According to your own preferences, you can control the ingredients of the pot noodles by yourself, as long as it suits you, it is the best delicacy.

The main reason for this pot noodles is that the ratio of noodles and water should be selected well, otherwise the noodles will be more and less water, and the noodles will be easy to form a ball, and it will not be delicious.

The pot is changed to a jujube cover, and the face is dismantled.

Ingredients: 150g noodles (raw), 200g pork belly.

Excipients: appropriate amount of soy sauce, appropriate amount of blending oil.

Method: 1. Prepare sliced meat, shredded cucumbers, tomatoes, chopped green onions and garlic.

2. First get an appropriate amount of oil, and add the meat slices after the oil is boiled.

3. When the meat is cooked, add chopped green onion and minced garlic and stir-fry until fragrant.

4. Add soy sauce.

5. Add cucumbers and tomatoes and stir-fry.

6. Fry until the cucumbers are soft.

7. Add water (cold water or hot water is fine).

8. Bring the water to a boil and add the noodles.

9. When the noodles are cooked, add salt and chicken essence to get out of the pot.

10. Done.

Ingredients: 1/2 cabbage, 300g noodles

Excipients: 2 eggs, 1 green onion, appropriate amount of cooking oil, 5 drops of sesame oil, appropriate amount of salt.

1. Take the part of the cabbage leaves, cut them into wide strips, and wash them.

2. Cut off a part of the green onion, wash it, cut it into chopped green onions with an oblique knife.

3. Turn on the electric pot and add an appropriate amount of cooking oil.

4. Pour in the chopped green onion and stir-fry for a few seconds, then pour in the cabbage leaves and stir-fry until the cabbage leaves are soft.

5. Add an appropriate amount of water (enough noodles), add an appropriate amount of salt, cover the pot and stew.

6. After the pot is boiling, add the thin noodles. When the noodles are lowered, stir them in time and don't let the noodles stick together.

7. After the noodles are medium-cooked, knock the eggs into a small bite and throw the egg liquid in.

8. Put it in a bowl and serve.

1.Fatty beef slices, mutton slices, self-marinated meat slices, fresh shrimp, shiitake mushrooms, lotus roots, all kinds of meatballs, all kinds of dishes, what you put and what you like!

Bring water to a boil and add a spoonful of all-purpose hot sauce. It is better to have stock, and when you dig it, you have to bring some oil, and if there is no oil at all, this soup will be very low. 500ml of water is for one person.

4.Cook the dough to your own suitable firmness. Any noodles are fine, and udon is fine. If you want fresh noodles, you should boil them in water and bring them in, otherwise the noodle soup will be too thick.

Summary. Hello kiss, how to make hot pot noodles, the preparation method is as follows: Rice.

Ingredients: flour cake, choy sum, corn shoots, 1,000 zhang, hot pot ingredients, light soy sauce, aged vinegar. Steps:

1. Put the hot pot ingredients into the pot and boil, and put in a piece of dough. 2. Wait for the dough to boil and add the choy sum. 3.

Cut the corn shoots into sections and put them in a pot. 4.Finally, pour in the shreds and cook for a few minutes.

5. Add an appropriate amount of light soy sauce, aged vinegar, and spicy hot pot noodles to finish.

Hello kiss, how to make the noodles before the hot pot, the method of making Hui Dan is as follows: Rice. Ingredients:

Noodles, choy sum, corn shoots, 1,000 zhangs, hot pot ingredients, light soy sauce, aged vinegar. Steps: 1. Put the hot pot ingredients into the pot and boil, and put in a piece of dough.

2. Wait for the dough to boil and add the choy sum. 3.Cut the corn shoots into sections and put them in a pot.

4.Finally, pour in the shreds and cook for a few minutes. 5. Add an appropriate amount of light soy sauce, aged vinegar, and spicy hot pot noodles to finish.

Hot pot noodles, a delicacy, the raw materials are Xin La Hui core noodles boiled noodles. Ingredients Ingredients: Boiled noodles with ramen, various tribute balls, green vegetables, cheese slices.

Method Put water in the pot, boil the meatballs, put the Xin ramen and seasonings in it when it is cooked, continue to cook, when the noodles are almost ready, blanch the washed greens and then take out everything and put it in the bowl, and finally cover with a piece of cheese slices, the cheese slices will slowly melt and taste better.

Summary. 1. Tools Ingredients: about 300 grams of noodles, about 150 grams of minced meat, appropriate amount of cooking oil, appropriate amount of soybean paste, appropriate amount of sweet noodle sauce, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of sugar, appropriate amount of onion and garlic, appropriate amount of boiling water, appropriate amount of favorite side dishes.

2. Heat oil in a pot, fry the minced meat until it changes color, then add soybean paste, and stir-fry the sweet noodle sauce until fragrant. 3. Add an appropriate amount of light soy sauce, dark soy sauce, and sugar to taste and increase the flavor, and then add the green onion and garlic to stir up the fragrance. 4. Then pour in an appropriate amount of boiling water, boil over medium heat until viscous, then turn off the heat for later use, boil water in the pot, and boil the water below.

5. After the noodles are cooked, control the water and put them into a bowl, add the prepared meat sauce, put in all kinds of side dishes you like, stir well and eat. Fried noodles.

1. Tools Ingredients: about 300 grams of noodles, about 150 grams of minced meat, appropriate amount of cooking oil, appropriate amount of soybean paste, appropriate amount of sweet noodle sauce, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of sugar, appropriate amount of onion and garlic, appropriate amount of boiling water, and appropriate amount of favorite dishes. 2. Heat oil in a pot, fry the minced meat until it changes color, then add soybean paste, and stir-fry the sweet noodle sauce until fragrant.

3. Add an appropriate amount of light soy sauce, dark soy sauce, and sugar to taste and increase the flavor, and then add the green onion and Lu Hui garlic to stir out the fragrance. 4. Then pour in an appropriate amount of boiling water, boil over medium heat until viscous, then turn off the heat for later use, boil water in the pot, and boil the water below. 5. After the noodles are cooked, control the water and put them into a bowl, add the prepared meat sauce, put in all kinds of side dishes you like, stir well and eat.

Fried noodles. Pork belly with skin, soybean paste, star anise, green onion and ginger, sugar, green garlic, celery, bean sprouts, heartfelt radish, split cucumber, hand-rolled dough, cooking oil, salt [production steps] 1, clean the fresh pork belly with skin, cut into diced meat for later use, and choose pork belly with equal fat and leanness, which is better than the taste and texture of pure lean meat. 2. Prepare a bowl of soybean paste, because it is too viscous, you need to add a small amount of cold white boil to dilute it into a paste. 3. Heat the oil in the pot, the oil temperature is 6 into the heat, put in a small amount of star anise to fry the fragrance, and then take out the star anise, leaving the oil with a strong fragrance of star anise.

4. Leave the bottom oil in the pan, pour in the diced pork belly with skin, and fry over high heat until it changes color. 5. Pour in minced green onion and ginger and stir-fry. 6. Pour the adjusted soybean paste into the pot, stir-fry evenly over medium heat, and then turn to low heat and fry for another 10 minutes.

7. Wait until the water in the pot is squeezed dry, and the oil floats on the surface, which means that the sauce is fried, and then add 2 tablespoons of sugar and stir-fry evenly to enhance freshness. 8. Sprinkle a handful of chopped green onions before cooking. 9. Grated radish and cucumber in Liangxinmei, cut celery and green garlic into cubes, then blanch bean sprouts and celery, and everything else can be eaten raw.

10. Add cold water to the pot and boil, put the hand-rolled noodles into the pot and cook, take it out and pass it through cold water, put it in a bowl, scoop a spoonful of fried sauce into it, and then put other side dishes on it, stir evenly and the state Yuyun is delicious.

Summary. Hello, prepare the ingredients for fried sauce noodles: noodles, soy sauce, green onion, ginger, garlic, coriander, chili, sugar, salt, chicken essence, sesame oil, vinegar, pepper powder, pepper, soy sauce, oyster sauce, sesame oil, sesame paste, bean paste, chili sauce, peanut rice, tofu milk, tofu powder, dried tofu, tofu brain, shiitake mushroom, mushroom, green pepper, red pepper, celery, bean sprouts, cucumber, eggplant, broccoli, lettuce, bean sprouts, tofu brain, tofu milk, tofu powder, dried tofu, peanuts, sesame paste, bean paste, chili sauce.

Put the above raw materials into a large pot, add an appropriate amount of water, turn to low heat and cook for 15 minutes after boiling, add an appropriate amount of salt, sugar, chicken essence, sesame oil, vinegar, pepper powder, pepper, soy sauce, oyster sauce, sesame oil, sesame paste, bean paste, chili sauce, continue to cook for 5 minutes, and finally add tofu milk, tofu powder, dried tofu, tofu brain, shiitake mushrooms, mushrooms, green peppers, red peppers, celery, bean sprouts, cucumbers, eggplant, broccoli, lettuce and other vegetables, and cook for another 5 minutes, you can get out of the pot.

How do you make a popular fried sauce?

Hello, prepare the raw materials for fried sauce noodles: noodles, soy sauce, green onion, ginger, garlic, coriander Shinshi, chili, sugar, salt, chicken essence, sesame oil, vinegar, Sichuan pepper powder, pepper, soy sauce, oyster sauce, sesame oil, sesame paste, bean paste, chili sauce, peanuts, tofu milk, tofu powder, dried tofu, tofu brain, shiitake mushrooms, mushrooms, green peppers, red peppers, celery, bean sprouts, cucumbers, eggplant, broccoli, lettuce, bean sprouts, tofu brain, tofu milk, tofu powder, dried tofu, peanuts, sesame paste, bean paste, chili sauce. Put the above raw materials into a large pot, add an appropriate amount of water, turn to low heat and cook for 15 minutes after boiling, add an appropriate amount of salt, sugar, chicken essence, sesame oil, vinegar, pepper powder, pepper, soy sauce, oyster sauce, potato sesame oil, sesame paste, bean paste, chili sauce, continue to cook for 5 minutes, and finally add tofu milk, bean slippery with curd powder, dried tofu, tofu brain, shiitake mushrooms, mushrooms, green peppers, red peppers, celery, bean sprouts, cucumbers, eggplant, broccoli, lettuce and other vegetables, and cook for another 5 minutes, you can get out of the pot.