Can black rice and barley and oats be fed to chickens

OK! There are many types of feed that can be fermented by feed starters: crops:

Such as hay, straw (wheat straw, straw, corn straw, sorghum straw, soybean straw, cereal grass, etc.), straw husk (chaff, sorghum husk, peanut shell, bean pod, cottonseed husk, etc.), leaves (locust leaves, elm leaves, mulberry leaves, acacia leaves, etc.); Swill feed: such as leftovers, water, etc.; Cake meal: such as soybean meal, cottonseed meal, rapeseed meal, cake meal, etc.; Poultry manure:

Such as chicken manure, pigeon manure, rabbit manure, etc.; There are others: such as distiller's grains, cassava residue, vinegar residue, bean dregs, rice bran, wheat bran, fungus bran, corn flour, etc.

1. Crushing: hard materials are crushed to 1 5 mm, and fine and soft materials are crushed to 1 2 cm.

2. Add fermentation broth: 200 300 kg of general feed raw materials add 1 kg of feed fermentation broth.

3. Water regulation: The moisture of the fermented material needs to be controlled at about 60%, that is, it can form a clump when it is grasped by hand, without dripping, and it can be dispersed when it is put down. If the moisture is too large, dry materials such as bran can be added to adjust it; If the water is too small, you can directly add water to adjust.

4. Fermentation requirements: sealing and compaction.

5. Fermentation temperature: fermentation can be done when the ambient temperature is above 15 degrees.

7. Success criteria: fruity, fragrant, winey, sour, soft to the touch, that is, successful fermentation.

8. Feeding method: Feeding fermentation material should be gradually fed from less to more, generally starting from 5%, and the maximum addition amount is 30%.

This method is suitable for a variety of feed fermentation, feed fermentation broth 1 box of 12 bottles, 1 bottle can ferment about 200 300 feed.

Yes, but feeding chickens with black rice barley is really enough for local tyrants

Yes, it's all very nutritious stuff, and feeding chickens is too wasteful.

Everyone doesn't have to worry about him, he has a mine at home.

Can be cooked together.

It is very nutritious.

Red beans and barley are all detoxification products, and red adzuki beans are sweet, sour, flat and non-toxic. Contains starch, fatty oils, proteins, vitamins (A, B, C), vegetable saponins and aluminum. Minerals such as copper. It is beneficial to water and swelling, detoxification and pus, heat and dampness.

1.Black rice contains protein, carbohydrates, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients, which are rich in nutrients;

2.Black rice has a variety of physiological functions such as scavenging free radicals, improving iron deficiency anemia, anti-stress response and immune regulation.

3.The brass compounds in black rice can maintain the normal osmotic pressure of blood vessels, reduce the fragility of blood vessels, prevent blood vessel rupture and hemostasis;

4.Black rice has the effect of antibacterial, lowering blood pressure and inhibiting the growth of cancer cells;

5.Black rice also has the effect of improving myocardial nutrition and reducing myocardial oxygen consumption.

Most of the inorganic salts such as manganese, zinc, and copper contained in black rice are 1 3 times higher than that of rice; It also contains special ingredients such as vitamin C, chlorophyll, anthocyanins, carotene and cardiac glycosides, which are lacking in rice, so black rice is more nutritious than ordinary rice. Eating more black rice has the function of appetizing and benefiting the middle, strengthening the spleen and warming the liver, brightening the eyes and invigorating the blood, smoothing and astringent and replenishing essence, and has a good nourishing effect on young gray hair, postpartum weakness of women, post-illness body weakness, anemia and kidney deficiency. Main Nutrients (Brown Rice):

In terms of dry matter, it contains crude protein, crude fat, carbohydrate 75-84%, and crude ash. Most of the inorganic salts such as manganese, zinc, and copper contained in black rice are 1 3 times higher than that of rice; It also contains special ingredients such as vitamin C, chlorophyll, anthocyanins, carotene and cardiac glycosides that rice is lacking, and the rice porridge boiled with black rice is fragrant and oily, soft and glutinous, nutritious, and has a good nourishing effect, so it is called "blood tonic rice", "longevity rice", etc.; There is a saying among the people of our country that "every time it is dark, it must be made up".

1.Oats can effectively reduce cholesterol in the human body, and regular consumption can play a certain role in preventing cardiovascular and cerebrovascular diseases, the main threat to middle-aged and elderly people.

2.Regular consumption of oats also has a very good hypoglycemic effect on diabetics.

3.Oatmeal porridge has the effect of defecation, many elderly people have dry stool, which is easy to lead to cerebrovascular accidents, and oats can relieve constipation.

4.It can also improve blood circulation and relieve the stress caused by life and work; Minerals such as calcium, phosphorus, iron, and zinc contain the effects of preventing osteoporosis, promoting wound healing, and preventing anemia.

5.Oats are extremely rich in linoleic acid, which also has auxiliary effects on fatty liver, diabetes, edema, constipation, etc., and is also beneficial to the elderly to enhance physical strength and prolong life.

Answer: Hello combined with the specific situation, generally this combination can play a role in regulating the dampness and heat in the body, the dampness in the body and other conditions, it is recommended to eat together for a period of time, which can significantly improve the dampness in the body, and also has a regulating effect on spleen and stomach deficiency, but you need to insist on drinking for a period of time to have an obvious effect

Yes, multigrain porridge is restored.

Efficacy: Supplement the vegetable protein and minerals required for each day.

Mass and trace elements, balanced diet, promote health.

Healthy. Rice strengthens the spleen and lungs, black rice nourishes the liver and kidneys, black beans nourish the yin and kidneys, red beans nourish the heart and liver, barley facilitates urination, and beans are rich in vitamins and minerals, as well as the required protein. Red beans are rich in vitamins B1, B2, protein and a variety of minerals, which have the effects of blood tonic, diuretic, swelling and heart activation. Eating more can prevent swollen feet and have the best effect.

Barley contains a variety of vitamins and minerals, which have the effect of promoting metabolism and reducing gastrointestinal burden, and can be used as a tonic food for frail patients during or after illness;

Regular consumption of barley food is also effective for chronic enteritis, indigestion and other diseases. Barley can enhance kidney function and have a heat-clearing and diuretic effect, so it is also effective for edema patients;

Modern pharmacological research has proved that barley has anti-cancer effects, and its anti-cancer active ingredients include selenium, which can effectively inhibit the proliferation of cancer cells, and can be used as an auxiliary for gastric cancer and cervical cancer**;

Healthy people often eat barley, which can make the body light and agile and reduce the incidence of tumors;

Barley contains a certain amount of vitamin E, is a kind of beauty food, regular food can maintain the human body's first luster and delicate, eliminate acne, pigmentation, improve skin tone, and it has a certain effect on warts caused by viral infection;

Barley is rich in vitamin B, which is very beneficial for the prevention and treatment of beriberi.

OK! Whole grains can be cooked together; As long as you like it!

However, some grains are not easy to cook, so when cooking with grains that are easy to cook, you should pay attention to the order in which they are cooked.

The answer to both questions is yes.

However, soybeans are generally not cooked in porridge, and it is better to use them for cooking or soy milk.

Black beans and soybeans are not good for cooking porridge, and it is not necessary to grind them into flour. These two types of beans go well with ground soy milk.

If you want to make porridge, in addition to the ones mentioned above, you can put less mung beans, raisins and goji berries.

Too much and too miscellaneous. Different grains have different tastes, that is, they have different health effects, and it is best to choose according to people's physical condition. There are some grains suitable for the vast majority of people to eat, such as black sesame seeds have the effect of nourishing the kidney, as long as it is not excessive, it will not be harmful to eat, but the black beans are cool, and there is a certain effect of water, so people with kidney yin deficiency are not suitable for eating.

Of course, as an ordinary person, there will be no problem with eating these together, but they are a little difficult to digest. It is recommended that the food grains are best matched with the embryonic rice, not too much at a time, with one to three kinds, rice and grains according to 7:3, it is easier to digest and absorb, and it will not be too chaotic.

It is better to use embryonic rice than polished rice, and the vitamins contained in it are more perfect to match with grains. Pay attention to people with weak spleen and stomach not to eat a lot of beans at once, millet and corn are more suitable.

If there's anything you can't do, just don't get tired.

Yes, cereals have their own nutrients, they can be cooked together, and of course, they must be eaten often, which is nutritious and delicious. Hope it helps.

Ingredients: half a small bowl of black rice, half of red beans, 50 grams of millet, 20 grams of oats, 10 lotus seeds, 10 pieces of dragon bud lily version, 6 red dates, and an appropriate amount of rock sugar.

Method 1: Wash the materials (except rock sugar) and soak (except for red dates) for half a day;

2. Put water in a clay pot and bring to a boil over high heat, turn to low heat and cook for about 1 hour, turn off the heat and simmer for 15 minutes.

Of course it's okay, it's still delicious, barley and red beans have to be soaked first, they are not easy to cook. Black rice is about the same as oats, and millet is best cooked. It's good to eat more whole grains, which are nutritious and filling.