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Anonymous users2024-02-12Ingredients: coffee to taste, rum (or brandy) to taste.
Method: 1. Prepare a porcelain cup and clean it.
2. Pour boiling hot water into the porcelain cup until it is full.
3. After the cup is warm, remove the water. Then, add the appropriate ground coffee.
4. Add freshly boiled hot water, the water is about two-thirds of the cup.
5. Stir well with a spoon.
6. Pour a little rum, about 1-2 ml, into the coffee.
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Anonymous users2024-02-11Coffee and alcohol can't be drunk together When you drink alcohol and coffee together, you drink "cup after cup" before you know it, but you still feel "I'm not drunk". Recently, the U.S. Centers for Disease Control and Prevention (CDC) and the Food and Drug Administration (FDA) have given a red card to the "good wine and coffee" drinking method.
Why does caffeine make people more likely to get drunk? The explanation provided by the FDA and the CDC is that when people drink, they judge the amount of alcohol they have drunk based on some subjective feelings.
But caffeine blocks out this perception, so drinkers will unknowingly drink more. But caffeine doesn't help metabolize alcohol in the body, so it just tricks you into drinking more, and doesn't help solve the problems that arise after drinking. 2006 Alcoholism:
A study published in Clinical and Experimental Research supports this theory: people who drink the same alcohol at the same time have significantly lower headaches, weakness, dry mouth, and exercise disorders than people who drink alcohol alone. But drinking sports drinks at the same time did not increase the body's responsiveness.
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Anonymous users2024-02-10Don't drink too much, alcohol hurts your body, and too much coffee is not good! But you can add it to drink, coffee liqueur you can learn about it!
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Anonymous users2024-02-09I don't know, but many people in Italy like to drink coffee with some wine.
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Anonymous users2024-02-08Irish coffee. An alcoholic coffee, first brewed by Joseph Sheridan in 1940, is a blend of hot coffee, Irish whiskey, cream and sugar. Serve filial piety quietly.
To prepare the ingredients for Irish coffee: an espresso machine, an appropriate amount of coffee ground, an alcohol lamp, a heat-resistant goblet (with a scale), an appropriate amount of Irish whiskey, a sugar cube, and an appropriate amount of whipped cream.
1. First of all, put the coffee powder into the coffee machine and brew it into hot coffee, about 150cc.
2. Pour an appropriate amount of whiskey into the goblet to the first tick mark, then add the sugar cube, and then put the goblet on the alcohol lamp to bake the glass.
3. Rotate the bottom of the cup with your hands, let the goblet be heated evenly, slowly heat until the sugar cube is completely melted, and the mouth of the cup can not see obvious water mist, tilt the goblet slightly, ignite the wine in the cup, the old residue of the cup is off the fire, hold the bottom of the cup and shake it until the flame is completely extinguished.
4. After the flame is extinguished, pour in the brewed hot coffee to the second tick mark.
5. Pour a layer of whipped cream on top.
6. Serve at the end and enjoy.
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Anonymous users2024-02-07<> "Whiskey Orange Ice American.
Ingredients: whiskey, orange juice, coffee liquid, ice cubes, ruined orange slices.
Method: 1. Prepare an empty cup, add an appropriate amount of ice cubes, and pour in orange juice.
2. Then pour in 45ml of whiskey and stir gently.
3. Slowly pour in the coffee liquid, put the orange fiber slice and mint leaf decoration on the top layer, and it's done!
After 5 years, the taste of ordinary flavor liquor will become lighter and the aroma will weaken. >>>More
Drinking beer followed by liquor is easy to make people drunk, often manifested as headache, dizziness and other symptoms, this is due to the fact that beer contains a lot of carbon dioxide, beer and liquor together will accelerate the spread of alcohol in the blood, resulting in or aggravation of drunken symptoms. <>
Expiration of liquor refers to the expiration date, but we often hear the saying that the more it is brewed, the more fragrant it is, so will the liquor expire? >>>More
Liquor will produce complex glycolysis reaction under the action of microorganisms, some substances in the wine will undergo color reaction, so it will become yellow, with the passage of time, the yellow will become heavier and heavier, under normal circumstances, after a period of storage, it should be pure grain wine or sauce-flavored liquor is more likely to appear yellowing, and the aroma liquor, strong flavor liquor will also appear in this situation, and the fragrant liquor, rice-flavored liquor, will not change and turn yellow, otherwise there will be unqualified productsAt the same time, the yellowing of liquor may also occur due to improper operation in the production process, if this is the case, it is recommended to use activated carbon filtration, but in most cases, yellowing of liquor is normal, so don't worry too much.
Liquor may cause an increase in blood pressure, but not in everyone. Alcohol contains alcohol, drinking alcohol will speed up the heartbeat and promote blood circulation, so that the pressure of the blood vessel wall will increase or blood pressure will rise, and the patient will be more excited after drinking, which will also cause the phenomenon of increased blood pressure. There are many reasons for the increase in blood pressure, such as daily diet, genetics, and sleep habits, and it is best not to drink alcohol or drink less alcohol.