It is recognized that the liquor with the best taste, which liquor tastes good

Moutai Liquor, Wuliangye, Nuokun Liquor, Lang Liquor, Jun Supreme Liquor, Xijiu, Diaoyutai. Wait.

According to the flavor type, the liquor is divided into five flavor types: sauce, clear, strong, rice and phoenix.

Sauce-flavored liquor: also known as Maotai liquor, represented by Moutai, belongs to Daqu liquor. Its sauce aroma is prominent, elegant and delicate, mellow, long aftertaste, clear and transparent, and the color is slightly yellow.

Fragrant liquor: also known as Fenxiang liquor, represented by Shanxi Fenjiu, belongs to Daqu liquor. It is soft in the mouth, sweet in the mouth, and has a clear aroma.

Strong aroma liquor: also known as Luxiang type and Wuliangye flavor type, represented by Luzhou Laojiao Tequ and Wuliangye, which belongs to Daqu liquor. Its characteristics can be summed up in six words and five sentences:

The six words are fragrant, mellow, thick, cotton, sweet, and clean; The five sentences are rich in cellar fragrance, clear and sweet, soft and mellow, fragrant and coordinated, and the tail net is long.

Rice-flavored liquor: also known as honey-flavored liquor, represented by Guilin Xiangshan brand Sanhua liquor, which belongs to Xiaoqu liquor.

Xifeng liquor is a typical representative of Fengxiang liquor, with a unique style of "mellow and elegant, sweet and refreshing, harmonious flavors, and long tail". "Not on the head, not dry, pleasant aftertaste" is known as the "three uniques" by the world.

There are also five small flavor types, which are the flavored liquor represented by Baiyunbian and Chinese Yuquan liquor; sesame-flavored liquor represented by Jingzhi Baigan (in Shandong, where Wusong is drunk); medicinal liquor represented by Dong Liquor (in Guizhou); soy-flavored liquor represented by Yubing Yao (in Guangdong, it is soaked in fatty pork); (Special liquor represented by four special liquors.)

The aroma of liquor mainly depends on the production process, fermentation, equipment and other conditions. In other words, what kind of production process, fermentation method and what kind of equipment can be used to produce what kind of flavor liquor. Such as:

Sauce-flavored liquor is fermented in stone cellars or mud cellars by brewing processes such as ultra-high temperature koji-making, cooling, stacking, steaming, and returning to sand; The strong aroma liquor is fermented by mixed steaming and slag continuation process, aged cellar or artificial cellar; The fragrant liquor is fermented by steaming and slag removal process and ground tank; Rice-flavored liquor is brewed by some special processes of strong and sauce-flavored liquor; Other aromatic liquors such as Xifeng, Dongjiu, Jingzhi Baigan, etc., also have their own production processes.

The first one: yellow cover glass fen.

Speaking of conscience wine, Yellow Cover Glass Fen is naturally on the list, it is a major item of Fenjiu, whether it is sales or status in the rivers and lakes, it is well-known. Its ** is very affordable, and it has not risen much for decades, but the process is always adhered to, and it is 100% grain wine brewed by using a unique steaming and secondary cleaning technique. The most characteristic of the taste is that it is strong, but it is very smooth to drink, and it is clear to the end, so that people will drink too much unconsciously, so it has the title of 53 death.

The second paragraph: pentagrain alcohol.

If you want to taste the similar taste of Wuliangye for the least amount of money, you might as well try it. Although this wine is not expensive, it is a descendant product of Wuliangye, with excellent wine quality, close to the people, and a major selling point is that it is cost-effective.

Whether it's for self-drinking or entertaining friends, the big Wuliangye logo on the bottle is kept with face. Take a sip of the aroma is soft, the cellar is full of aroma, and the aftertaste is sweet in the middle of the drink, there is no miscellaneous taste, and it is very comfortable.

The third: Kun sauce Tai wine.

Process: Using the traditional Daqu Kunsha 12987 brewing process, 165 process links, 30 processes.

Blending: In order to create this liquor, Mr. Fan Yinghua, a brewing expert of the original Moutai Distillery, personally participated in the brewing and blending, and used the high-quality old liquor that has been treasured for more than 10 years.

When you pour out a glass, you can see a refreshing and translucent color, with a slight hint of yellow, and under the shaking of the wine, you can see a beautiful hanging glass in the shape of a column. The entrance is also very surprising, the sauce fragrance is thick and mellow, and the aftertaste is sweet and fragrant with a burnt feeling, which is very comfortable and smooth, and it is a low-end **, high-end configuration of really good wine.

It must be a sauce-flavored liquor. It may be that in recent years, soy sauce wine has been too popular, and the situation of inflated wine is very common in the soy sauce wine industry, which also makes many people think that there is no good wine for soy sauce wine of about 100 yuan. If you come into contact with this Kun Sauce Tai Sauce Flavor Wine, you will find that it is the 100 yuan high-quality ration sauce wine that we think about day and night.

This wine uses local high-quality red tassel sorghum and wheat as raw materials, adopts the unique koji-making process of the distillery and the traditional Daqu Kunsha 12987 wine-making process, and completely uses 10-year-old high-quality base wine, whether it is wine quality or taste, it is not inferior to some mid-to-high-end popular soy sauce wines.

The quality of this wine is slightly yellow and transparent, the wine aroma is rich and the sauce fragrance is prominent, the entrance is soft and delicate, the wine aroma instantly fills the mouth, the lower throat is clean and comfortable, the sauce aroma, burnt paste aroma, and grain aroma are prominent in the mouth, and the aftertaste is more comfortable and old, so that people want to drink more and more, and the more they drink, the more comfortable they are.

Hello, which liquor tastes good? My personal feeling is that red wine tastes good. I like to drink red wine, and the sweet color is also very beautiful.

The taste of Moutai is good. It depends on what type of liquor you prefer. Choose different liquors according to different tastes.

The liquor tastes good, and I personally recommend the Red Star Erguotou, **low, with a good taste.

Which liquor has a good taste depends on your own feelings, some people like high degrees, some people like low degrees, and some people like the fragrant sauce. It can only be said that each has what it needs.

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