Can black tea cure hangover, can black tea cure hangover

Tea has a certain decanting effect, if you are a drunk person, you can destate after a few sips of tea, which is the experience of many people. However, not all teas have to be decanted. Which is better hangover or green tea?

When choosing tea for decanting, you must learn to choose, and think that it is best to choose black tea for decanting!

Tea contains 500 kinds of ingredients, including proteins, amino acids, alkaloids, sugars, vitamins and enzymes, many of which are good for hangover. For example, the human liver can detoxify alcohol by secreting hydrolase enzymes contained in tea; The sugars contained in tea protect the liver; Tea can also dilute alcohol, promote gastrointestinal peristalsis, and reduce alcohol absorption; The caffeine in tea can make people's brains excited and awake, and make the mind that is carried away by alcohol clearer, so as to achieve the result of "sobering up". But which is better hangover or green tea?

Do you know which is better hangover or green tea? Drinking tea is good for hangover, but drinking tea should also be demanding. However, in general, it is best to choose black tea for hangover, because black tea has a higher sugar content.

In addition, the concentration of tea should not be too high, otherwise the caffeine in the tea may increase the heart rate and increase the heart load. Green tea hangover will hurt the stomach, generally everyone always thinks that drinking some green tea after drinking can relieve hangover, experts pointed out that there is no scientific evidence for the popular folk drinking strong tea hangover, in fact, green tea and wine together drinking together will also hurt the body.

If you don't know which is better hangover than black tea or green tea, then you should have an understanding after reading the above. When choosing the time to decant tea, it is best to choose black tea with mild tea nature, and do not choose green tea for decanting, because green tea decanting will harm our stomach. Not only will it not achieve our goal of sobering up, but it will make the symptoms related to drunk people more and more serious!

Black tea hangover. Black tea is a fully fermented tea, which is refined from a series of technological processes such as withering, rolling, fermentation, and drying with suitable tea tree new tooth leaves as raw materials. Withered is an important process in the initial production of black tea, and black tea is called "black tea" when it is first made.

Black tea gets its name from the red color of the tea soup and leaves after the dry tea is brewed. Chinese black tea varieties mainly include: Rizhao black tea, Qi Hong, Zhaoping red, Huo Hong, Yunnan red, Yue Hong, Quancheng red, Quancheng green, Su Hong, Sichuan red, Ying Hong, Dongjiang Chuyunxian black tea, etc., in 2013, Hunan Dongjiang Chuyunxian black tea won the "Chinese Tea Cup" special prize.

Neither black tea nor green tea can be decanted. Food for decanting (in which green and black tea are not present): Tomato juice:

Tomato juice is rich in special fructose, which promotes the breakdown of alcohol. Drinking more than 300 ml of tomato juice at a time can make the dizziness gradually disappear after drinking. Grapes:

Grapes are rich in tartaric acid, which can interact with the ethanol in wine to form esters to achieve hangover relief. It can also prevent drunkenness if eaten before drinking.

The tea polyphenols and caffeine in black tea have a diuretic effect, and drinking some tea in moderation after drinking can accelerate the excretion of alcohol and help relieve the drunken state.

Don't believe the claim that drinking tea can cure hangover, drinking black tea is better than drinking more water to promote urination and hangover.

Black tea does not cure hangover, because black tea is a fully fermented tea, which is a tea refined from a series of processes such as withering, rolling, fermentation, and drying with suitable tea tree new tooth leaves as raw materials. Withered is an important process in the initial production of black tea, and black tea is called "black tea" when it is first made.

And you need to be careful not to take the medicine with tea; Do not drink tea within 1 hour before and after taking the medicine. Moreover, ginseng and American ginseng should not be eaten with tea. Avoid drinking strong tea to relieve hangover; Tea should not be drunk before meals; Do not drink tea immediately after eating; Girls should avoid drinking strong tea.

Black tea should not be drunk.

1. Stone patients and tumor patients. Stone patients are generally not allowed to drink black tea.

2. People with anemia, mental breakdown and insomnia. The refreshing effect of black tea can make their insomnia worse.

3. People who are usually easily excited or sensitive, have poor sleep conditions and are weak. Because black tea has a good refreshing effect.

4. People with a hot stomach. Because black tea is a warm tea, it plays a role in warming the stomach.

The above content reference: People's Daily Online - What are the effects and contraindications of black tea? These people should not drink black tea.

Black tea has no hangover cure.

Black tea can help with gastrointestinal digestion, promote appetite, diuretic, eliminate edema, and strengthen heart function. Black tea is "rich in flavonoids that can eliminate free radicals and have an anti-oxidation effect."

Traditional Chinese medicine believes that tea is also divided into cold and heat, for example, green tea is bitter and cold, suitable for drinking in summer (depending on the individual's physique), used to cool off; Black tea and Pu'er tea are warmer and more suitable for drinking in winter. As for oolong tea, Tieguanyin, etc., it is more neutral.

Brewing Method:

Before drinking black tea, no matter what kind of drinking method you use, you must first prepare a tea set, such as a pot for boiling water, a cup or cup for tea, etc. At the same time, it is also necessary to clean them one by one with clean water to avoid contamination.

Only put 3-5 grams of black tea in each cup, or 1-2 bags of tea. If boiling in a pot, add an appropriate amount of tea to the teapot and immediately add boiling water. The water temperature should be maintained at 90 to 100 degrees Celsius, and at the same time, the teapot and teacup should be scalded with hot water, which is called a warm kettle (cup).

After the equivalent amount of tea is put into the cup, then it is poured into boiling water. If it is a high-grade black tea, it is advisable to choose a white porcelain cup in order to see its color.

The hangover effect of black tea is good, because black tea contains proteins, amino acids, alkaloids and other substances, which are all helpful to hangover. The sugars in black tea can protect the liver well, and can also dilute alcohol, help our gastrointestinal peristalsis, and reduce alcohol absorption. The caffeine contained in black tea can also help the human brain to wake up

Black tea is not an hangover cure, but it also includes other teas.

There are more than 400 kinds of organic chemical components and more than 40 kinds of inorganic minerals in tea. It mainly contains catechins, caffeine, inositol, folic acid, pantothenic acid and other nutrients, which have antioxidant, anti-mutation, anti-tumor, fat-lowering, anti-blood pressure, anti-inflammatory and antibacterial effects, but it still has little hangover effect, but only plays a neutralizing role.

As long as you drink too much, no matter what you drink, it will only relieve his heartbeat, but you can't quit drinking, you must rely on time to slowly eliminate your alcohol amount.

Drinking more water can dilute the alcohol, but after drinking a lot of alcohol, don't drink too much tea, if you really want to drink tea, it is recommended to drink ripe Pu'er!

Black tea is a hangover, but it is not advisable to drink black tea with too high concentration, otherwise the caffeine in the tea may increase the heart rate and increase the burden on the heart. The sugars in black tea can effectively protect the liver, and use the enzymes hydrolyzed in the tea to help the liver accelerate the decomposition and metabolism of alcohol, and black tea also contains vitamin C, which has the effect of catalyzing the digestion and absorption of alcohol. When black tea hangover, light black tea should be used, and strong black tea will aggravate drunkenness.

Drinking tea has a general effect on hangover.

Drinking some black tea after drinking is good for hangover and good for the body. Because black tea contains proteins, amino acids, alkaloids, sugars, vitamins and enzymes, many of which are good for hangover. Black tea can also dilute alcohol, promote gastrointestinal peristalsis, and reduce alcohol absorption; The caffeine in black tea can make people's brains excited and sober, and make the mind that is carried away by alcohol clearer, so as to achieve the effect of sobering up.

Personally, I think the effect is average, and you can drink some yogurt before drinking, so that it is not easy to get drunk.