What are the seeded watermelon varieties that are being promoted?

The varieties of watermelons include black King Kong watermelon, Qingfa black horse watermelon, yellow sapphire seedless watermelon, Xuefeng flower skin seedless watermelon, jackfruit seedless watermelon, flower skin watermelon, black beauty watermelon, etc., among which the black King Kong watermelon is oval in shape, and the peel is black, while Qingfa black horse watermelon belongs to the seedless watermelon, and the weight of a single fruit is 9 kg.

1. Black King Kong watermelon.

Black King Kong watermelon is a plant of the genus Cucurbitaceae, its fruit is oval, the skin is black, the flesh is bright red, the weight of a single fruit can reach 34 kg, and the vitality of black King Kong watermelon is relatively vigorous, the growth cycle is about 102 days, and it has strong resistance to diseases such as virus disease and blight.

2. Qingfa black horse watermelon.

Qingfa black horse watermelon is a small-seeded watermelon, the length of the main vine can reach 350 cm, the leaves are palm-shaped, and the growth cycle of Qingfa black horse watermelon is about 115 days, its peel is thin, the weight of a single fruit is 9 kg, suitable for growing in the sandy soil with good drainage, when breeding Qingfa black horse watermelon, it needs to be applied farmhouse fertilizer as base fertilizer.

3. Topaz seedless watermelon.

Topaz seedless watermelon is an early-maturing variety, the growth cycle is about 90 days, its fruit skin is green, the flesh is yellow, and the peel of topaz seedless watermelon is thinner, suitable for storage and transportation, the average weight of a single fruit is about 6 kg, the main production area is in Xinjiang, Jilin, Henan, Anhui and other places in the pit and ditch.

4. Seedless watermelon with snow peak flower skin.

Xuefeng flower skin seedless watermelon is a new seedless watermelon variety formed by artificial breeding and crossbreeding, the growth cycle is about 100 days, its fruit skin is light green, 17 wide green stripes are evenly distributed on it, the flesh is peach-colored, and the main production areas of Xuefeng flower skin seedless watermelon are Hunan, Guizhou and other places in China.

Flowers without seeds, black without seeds:

Two kinds of seedless melons, almost, the difference is that the epidermis is one with green patterns and the other is black (black seedless is rounder), and the flowers are basically evenly distributed with 17 wide green stripes. It is worth mentioning that the seeds of seedless melons are produced by cross-mutagenesis, rather than the seeds of the seedless melon itself (in fact, the seeds are very small).

Greenhouse melons. Black. I know these two.

1. Classification of watermelon varieties;

1. Watermelon varieties can be divided into three categories: ordinary watermelon, melon seed melon, and small watermelon;

Ordinary watermelons are mainly bought and eaten; melon seeds melons are mainly dried and sold as melon seeds; Small watermelons are used for ornamentation.

2. Seeds can be divided into four types: large seed type 100 grams - 150 grams; Medium seed type: 40 g - 60 g; Small seed type: 20 g - 25 g; Seed melon type: 150 grams - 200 grams.

2. The common varieties of watermelon are as follows:

1. Fragrant watermelon, developed and cultivated by Henan Agricultural University, has thin skin and thick flesh, 4 6 times sweeter than ordinary watermelon, and has the reputation of "after the melon".

2. Double-ripe watermelon, the first crop of double-ripened watermelon is listed earlier than ordinary watermelon, and the second crop of watermelon is listed later than ordinary watermelon, which is precisely in the shortage of supply, so the economic benefits are higher.

3. Mini watermelon, a kind of watermelon launched in the Japanese market, can be held up with one palm, weighs about kilograms, the meat is red, the skin is ultra-thin, juicy and sweet, and it is most suitable for small families to eat.

4. Seedless watermelon, seedless watermelon weighs an average of 3 kilograms, with an average yield of about 2250 kilograms per mu, which is one of the varieties with a large domestic export volume and has strong competitiveness in the international market.

5. Wine-flavored watermelon, from the American horticulturist's "wine-flavored watermelon", the cultivation method is very special, with a wick, one end is immersed in the wine, the other end is connected to the cut of the melon vine, and sealed with gypsum, when the watermelon is ripe, the wine is fragrant, and has a unique flavor.

6. Rubber watermelon, the "rubber watermelon" cultivated by agricultural technicians in Zhongmu County, Henan Province for 8 years, has the advantages of storage resistance and transportation resistance, this watermelon is stored in indoor natural conditions for 3 months without deterioration, and the long-distance transportation of more than 2000 kilometers is not broken.

7. Assorted watermelons, the "assorted watermelons" cultivated in Arkansas, USA, are as heavy as 90 kilograms, there are 3 kinds of flesh colors after maturity, and the sugar content is 3 5 times higher than that of ordinary watermelons, known as the "watermelon king".

8. Milky watermelon, which is a new variety of miscellaneous flavors successfully cultivated by Zheng Yixing, a watermelon breeding expert in China, has been named Jingza 512, which is a large-fruited variety with a particularly sweet taste and milk flavor.

9. Watermelons on the shelves, the "watermelons on the shelves" cultivated by the Vegetable Science and Technology Station of Getang New Village, Dachang District, Nanjing, Jiangsu Province, are planted on the shelves, and the melons are early to maturity, and the yield is 1 times higher than that of ordinary watermelons.

10. Square watermelon, the cultivation method of "square watermelon" is to put the watermelon in a square mold shell while the watermelon has just borne fruit, and it will be a cube when it is ripe.

There are at least 21 varieties of watermelon, and the main varieties are:

Little Angel Watermelon, Chunlei Watermelon, Jingxiu Watermelon, Kirin King Watermelon, Red Tiger Watermelon, Black King Kong Watermelon, Huami Guanlong, Qingfa Black Horse Watermelon, Disease-resistant Early Crown Dragon Flower Skin, Shaozi Jubao Watermelon, Red Xiaoyu, Early Ripening Small Fruit Gift Watermelon, Xuefeng Flower Skin Seedless, Huang Xiaoyu, Topaz Seedless Watermelon, Black Beauty Watermelon, Black Skin and Yellow Flesh, Extra Xiaofeng, Seedless Watermelon, ** Melon, Flower Skin Watermelon.

There are many varieties of watermelon, with various forms of exocarp, pulp and seeds, and are most famous in Xinjiang, Lanzhou, Gansu, Dezhou, Shandong, Dongtai, Jiangsu and other places. Its original species may come from Africa, and has been widely cultivated in the tropical to temperate zones of the world for a long time, and was introduced to China in the Jin and Yuan dynasties.

There are 8 more popular varieties of watermelon: unicorn claw, flower seedless, black seedless, early spring red jade, extra small phoenix, black beauty, 8424, Ningxia selenium gourd.

According to the ripening period, watermelon varieties can be divided into three types: early-maturing varieties, medium-ripening varieties and late-maturing varieties.

1. Early maturing varieties, from sowing to harvesting melons takes 90-90 days, melons mature quickly, from female flowers to maturity need 25-30d0 plant pay, suitable for dense planting, excellent varieties are Jingxin, Zhengza, early flowering and other small melon varieties.

2. Medium-ripe varieties, it takes 90-100 days from sowing to harvesting melons in the north, melons mature slightly later, and it takes 30-40 days from female flowers to maturity, with large plant size and strong growth. This kind of melon is large, thick skin, and more resistant to transportation and storage, such as Xinong R.

3. Late-maturing varieties, it takes 100-120 days from sowing to harvesting melons in the north, with less soft cultivation, large melons, and storage resistance, such as Hongyou No. 2. According to the type of watermelon used, it can be divided into fresh watermelon and seed watermelon. Most of the selected watermelon varieties were fresh watermelon, which was the main type of watermelon cultivation and had the highest degree of heterosis utilization among watermelon species. The seed watermelon has strong adaptability, high fruit setting rate of side vines, and the management is more extensive, and the selection of watermelon is the same as that of fresh watermelon.

Inner Mongolia, Ganyong, Xinzu and other provinces and regions are the main producers of large plate melon seeds in China. It is mainly a conventional variety. Hybrids have been bred in Gansu.

There are many varieties of watermelon, including black King Kong watermelon, Qingfa black horse watermelon, yellow jewel seedless watermelon, Xuefeng flower skin seedless watermelon, jackfruit seedless watermelon, flower skin watermelon, black beauty watermelon, etc., among which the black King Kong watermelon is oval, the peel is black, and Qingfa black horse watermelon belongs to the seedless watermelon, and the weight of a single fruit is 9 kg.

There are also many varieties of watermelon, the more common ones are black beauty, seedless watermelon, flower skin watermelon, extra small phoenix, honey treasure, early spring red jade and so on. Watermelon is sweet and juicy, and it is a good product to beat the heat and is loved by people.

There are extra small phoenix, little angel watermelon, Hua honey crown dragon, black King Kong watermelon, yellow jewel seedless watermelon, disease-resistant early crown dragon flower skin, Huang Xiaoyu, seedless watermelon, Chunlei watermelon, Qingfa black horse watermelon, early ripening small fruit gift watermelon, flower skin watermelon, Xuefeng flower skin seedless watermelon, etc. The black beauty watermelon is oval in shape, the melon skin is black, and the flower skin watermelon is light green and dark green, and the volume is large.

The varieties of watermelons include black King Kong watermelon, Qingfa black horse watermelon, yellow sapphire seedless watermelon, Xuefeng flower skin seedless watermelon, jackfruit seedless watermelon, flower skin watermelon, black beauty watermelon, etc., among which the black King Kong watermelon is oval in shape, and the peel is black, while Qingfa black horse watermelon belongs to the seedless watermelon, and the weight of a single fruit is 9 kg.

Watermelon is a common summer food, and at the same time, it is also a large family, through hybridization, a new batch of varieties emerge every year, it is difficult to count.

But in the final analysis, watermelon is nothing more than three types, namely early-maturing seeds, medium-ripening varieties and late-maturing varieties, which are divided by the number of days from successful pollination to ripening.

How many varieties of watermelon are there, and in my mind, there are four or five varieties of watermelon.

8424 watermelon is the 24th variety of fine watermelon varieties cultivated in 1984, hence the name. 8424 is one of the seedless watermelon varieties that is currently cultivated throughout the country. The fruit produced by 8424 is large, the skin is thin, the flesh is crisp and juicy, the seeds are not many, and they are generally white.

At present, the market share of watermelon belt balance is quite high.

2.Meidu stupid Xiang makes watermelon.

Meidu watermelon is a kind of unicorn melon, its fruit will be larger than the ordinary unicorn melon variety, a single fruit is more than 6 catties, and it also belongs to the seedless flower peel melon. Meidu watermelon is a high-end early-maturing watermelon, with a crisp, tender and juicy taste, delicate flesh without residue, bright red, and high sweetness, which is very similar to 8424 watermelon.

3.Black-skinned seedless watermelon.

There are several varieties of black-skinned watermelons that are seedless. For example, rainbow seedless watermelon, black-skinned red-fleshed watermelon, black-skinned yellow-fleshed watermelon, green tiger watermelon, and golden mother 6618 watermelon all belong to black-skinned seedless watermelon. These watermelons have a commonality, that is, the skin is black, the fruit is large, the fruit is round, and the skin is covered with a thick layer of fruit powder.

Its flesh is bright red, crisp and juicy, and there are few white seeds in the melon pulp

1. Red watermelon: It is a medium-ripe variety with strong disease resistance. 2. Huang Xiaoyu watermelon:

The growth cycle is 83 days, and the flesh is yellow. 3. Golden watermelon: The young fruit is green and turns yellow when it grows up.

4. Black honey watermelon: the skin is dark green. 5. Zheng Kang Seedless No. 1:

The flesh is bright red and the seeds are oval.

1. Big red watermelon

Red watermelon is a medium-ripe variety, its disease resistance, branching ability is strong, the growth cycle is 88-90 days, the fruit maturity period is 29-30 days, red watermelon is suitable for planting in Beijing, Tianjin, Jilin, etc.

2. Huang Xiaoyu watermelon:

Huang Xiaoyu watermelon is an early-maturing small-fruited variety, with a growth cycle of 83 days and yellow flesh.

3. Golden honey watermelon

Golden watermelon is a triploid watermelon, which can be ripened 35 days after pollination, and its young fruit is green, and then gradually turns yellow, and the flesh of golden watermelon is dark red, with a fragrant and sweet taste.

4. Black honey watermelon

Black honey watermelon is a mid-late ripening seedless watermelon variety obtained by cross-breeding, the growth cycle is 100-110 days, the peel is dark green, there are relatively dull wide bands, and the thickness of the peel of black honey watermelon is less than centimeters.

5. Zheng Kang Seedless No. 1:

The thickness of the peel of Zhengkang Seedless No. 1 is centimeters, the flesh is red, and the seeds are oval.

Kirin watermelon, the planting cycle is relatively short, it only takes about two months from planting to harvesting, and it has the characteristics of high and stable yield; Annon No. 2, the sugar in it is sufficient, juicy and delicious, and the flesh is crisp and tender; Seedless watermelon with flower skin, a single melon can reach about 5 6 kg, and the skin is very thin; Black beauty watermelon, which grows very well, has tenacious vitality and good disease resistance; Black-skinned seedless melons can ripen one month after fruit setting and have high sweetness.

Kirin watermelon is a well-known watermelon variety in life, and it is also one of the best-selling ones on the market, the planting cycle is relatively short, generally only about two months from planting to harvesting, and has the characteristics of high yield and stable yield, the peel is very thin, the flesh is sweet, and the moisture is sufficient.

Annon No. 2 is what we usually call sand watermelon, which has enough sugar, tastes good, juicy and delicious, and the flesh is crisp and tender, but when planting, it is best to increase water and fertilizer management at the seedling stage, which can promote the growth of plants.

Painted skin flower seed watermelon is a high-quality watermelon variety, the fruit type is very large, a single melon can reach about 5 6 kilograms, there are obvious textures on the surface, the skin is very thin, the flesh is more, the flavor of eating is relatively positive, the sweetness is high, and it is also resistant to storage and transportation, and it is also a must-have summer heatstroke product.

Black Beauty Watermelon is an early-maturing variety, the growth of the plant is very good, the vitality is tenacious, the disease resistance is good, it has the characteristics of high yield, does not crack the fruit, the fruit is oval, the surface is mainly dark black-green, and there are many inconspicuous stripes produced, <>

Black-skinned seedless melon is cultivated through hybridization, easy to store, generally one month after fruit setting can be matured, more common in the market, the flesh of the water is sufficient, the sweetness is high, relatively crisp and tender, and the plant has strong adaptability, the tree is strong, and the fruit is not cracked.