Can you make steamed buns directly in a pan, what kind of pot can you cook steamed buns on the top a

The steamed bread is steamed, and the pan is not suitable for making steamed bread, but it can be used to make noodles

Today I recommend to you a milky small steamed bun that can be made in a few simple steps, no need to bake or fry, a frying pan is done, the milk is full of fragrance, and the child is like a snack, sweet and fragrant.

It is not possible to make steamed bread directly, and the steamed bread is steamed by dough.

If you have to make steamed bread, put some oil in the pan, make the noodles into the shape of steamed bread but not too big inside, and then put a little water and simmer for a while until the steamed bread is cooked.

I think the pan is no matter what? You still don't want to make steamed buns, steamed buns are not suitable for cooking in a pan or other pots, in this case, the taste is not so soft, it is recommended to eat steamed or eaten.

The pan is used for pancakes, and it is inconvenient to make steamed buns.

Isn't it possible to steam steamed buns?

I don't think a pan can be used to make steamed buns directly, a pan is a utensil used to fry food.

Summary. Hello, I know Mr. Zhang, I have seen your question, I am honored to answer your questions, is sorting out the text materials related to your questions, but it takes some time to sort out and type, please be patient, thank you!!

Hello, I know Mr. Zhang, I have seen your question, I am honored to answer your questions by me, and I am sorting out the text materials related to your questions, but it will take some time to sort out and type, please be patient, thank you!!

What kind of pot can be used to steam steamed buns on the top and cook vegetables below?

What kind of pot can be used to steam steamed buns on the top and cook vegetables below?

You can use a rice cooker, or you can buy a pot with a steamer.

An ordinary wok can be steamed with a bamboo cage drawer. Electric cookers are generally used to cook rice and soup. Cylindrical.

Dear, hello, the effect of drying the steamed bread and then stir-frying it in a large pot is to make the steamed bread more crispy. In the process of drying, the moisture in the outer layer of the steamed bread is gradually lost, making it even drier. When the dried steamed bread is put into the large pot to fry, the oil temperature at the bottom of the pot is high and uniform, which can make the surface of the steamed bread quickly caramelize and form a golden shell, and can make the water inside the steamed bread mu ear be completely evaporated, so the taste is more crispy.

Stir-fried steamed buns are very common in some places, such as in the Sichuan and Chongqing regions of China, where people often use fried steamed buns to accompany different dishes. Also known as "fried gluten" or "fried naan", fried steamed buns can be used with a variety of ingredients such as meat, greens, and tofu to create dishes with different flavors. In addition, fried steamed buns can also be used as a simple and easy-to-make snack and are deeply loved by people.

Milky small steamed buns, the taste is particularly good crispy and sweet, children also like it very much, today I will share the practice with you, if you like to eat this small snack, you must try it, the method is very simple, today to share this kind of without an oven, just use a frying pan to make milky small steamed buns for children, one bite to eat more than addictive.

<>Dish]: Small steamed buns in a pan.

Cooking ingredients]: 300 grams of flour, 20 grams of milk powder, appropriate amount of sugar, appropriate amount of warm water, appropriate amount of yeast, 1 egg.

Cooking steps] 1. First of all, prepare all the ingredients to be used, the ingredients are not so complicated, they are very simple.

2. About 300 grams of flour is used, and sugar and milk powder are added to the flour.

3. Then add yeast and beat an egg, add warm water and stir.

4. Stir until it is cotton wool.

5. Knead a smooth dough by hand, then set aside to rise.

6. Until the dough has risen to twice the size.

7. It takes about 2 hours, take out the dough after proofing, and then knead it by hand to exhaust.

8. Roll out the dough into a thick sheet. Then cut into long strips.

9. Then cut into small pieces, the size and try to be even, and then sprinkle the cut small pieces with a little flour to prevent sticking.

10. Brush a non-stick pan with a layer of oil, then put the small pieces of noodles into the pan and start frying.

11. Keep turning with chopsticks until the six sides of the small noodle block have been browned, so that the crispy and faint milky small steamed buns are ready, let's give it a try.

<>Cooking Tips]:

1. Flour can be used with ordinary flour, white sugar has the effect of promoting fermentation, but the dosage is well mastered by everyone, if you don't like to eat too sweet, put a little less, I personally think that less sugar is more delicious.

2. When mixing the dough, everyone should use warm water, so that the dough is better fermented.

3. The size of the dough is controlled by yourself, but it is best to be smaller, so that it is easy to cook and it is very convenient for children to eat.

4. When frying, everyone should pay attention to the fact that it is okay to fry slowly over low heat, and do not put too much oil in the pot, just a little bit.

Of course, you can do it in a pan, after the dough is done and cut, put a small amount of oil directly, and fry it slowly over low heat, the size of the small steamed bun must be moderate, otherwise it will not be crispy.

Of course, you can't make a frying pan, and the small steamed buns can only be steamed with a steamer.

300 grams of flour, 20 grams of milk powder, appropriate amount of sugar, appropriate amount of warm water, appropriate amount of yeast, one egg One, add sugar and milk powder to the flour, and then add yeast to beat into an egg, add warm water and stir into cotton wool Second, knead a smooth dough by hand, put it aside to rise to twice the size, it takes about two hours, after proofing, take out the dough and knead it by hand Third, roll out the dough into a thick slice, and then cut it into long strips, and then cut it into small pieces, the size is as uniform as possible, Sprinkle the cut small pieces of noodles with a little flour to prevent sticking Fourth, brush the non-stick pan with a layer of oil, then put the small pieces of noodles into the pan and start frying, stirring constantly with chopsticks until all six sides of the small pieces of noodles have been browned.

Steamer: 1, a pound of flour, a quarter bag of Angel yeast 2, the prepared Angel with warm boiled water to pour into the prepared flour, if the water is insufficient, you can use warm boiled water to continue to add to the flour, the dough and non-sticky, put it into the basin and cover the lid to ferment for 20 minutes, 3, after fermentation for 20 minutes, the dough is about 2 times the original, add the dry flour to the fermented dough again, continue to the surface of the dough smooth and non-sticky, put it into the basin again and cover the lid to ferment. I add flour twice and ferment three times each time.

4. Divide the dough that has been fermented for the last time into the same size and put it into the steamer, be sure to pay attention to the water in the steamer if it is cold water, and the dough should wake up in the steamer for 15 minutes, and then steam the steamed buns. Bring the water to a boil over low heat, steam over medium heat for 10 minutes, and then steam over high heat for 10 minutes. Don't rush to pick up the steamed buns after steaming, you can take out the steamed buns after five minutes.

Pick up the steamed buns immediately after steaming, the steamed buns will be ugly and have a bad taste.

Yes, but rice cookers are also available, with steaming function.

It can be steamed, but after the steamed bread is done first, wait for the water in the pressure cooker to boil, put the steamed bread in the pot with a lid and steam for four minutes, and then you can get out of the pot For safety, do not use the pressure cooker to steam the steamed bread.

Raw materials that can.

175 grams of high flour, 75 grams of low flour, 2 grams of yeast, 1 gram of salt, 1 egg, 100 grams of milk, 50 grams of sugar, 2 grams of baking powder.

Bottom flour raw materials.

5 grams of sugar, 10 grams of cake flour, 5 grams of sesame seeds.

Method 1: Place the ingredients in a bread bucket.

2. After stirring with the sweet bread program, if you knead it by hand, you can knead it to the expansion stage, ferment it until it is twice as large as 3, take out the exhaust, divide it into 16 parts, let it rise for 10 minutes, 4, make it all round, dip each blank in a little water, and then dip it in the base powder, put half of it in the pressure cooker and put the fermentation, and the other half will also start to ferment in other places.

5. After fermentation, pour a little oil into the pressure cooker, do not pour 6 on the top of the steamed bun, cover the lid and pressure valve, and simmer for 8 minutes. Turn off the heat and remove it after a while.

This pan is different because there is oil, and if the pan is made, the bottom is already paste, and the top is not cooked, while the pressure cooker is different.