Can I use the newly bought pot directly?

As far as I know, it is best not to use the newly bought iron pot directly, and wipe the inside of the iron pot with pork skin until it is shiny, so that the rust in the iron pot is basically wiped off and the pot shows a shiny color. Then wash it with detergent a few times before using it, that is, it will be durable without the smell of rust.

The newly bought wok first put a few spoons of salt to fry the yellow, wipe the wall of the pot with these salts, then pour it out, wipe it clean, then put in water and a small spoon of oil and pour it into the pot to burn, rub it evenly on the pot, and finally wash it with water until the black water can not be washed.

Stir-fry the whole pan in a pot with cooking oil or fatty pork, then pour it out and wash it with dish soap.

No, in addition to being dirty, the newly bought pot should also be oiled, otherwise it will release substances harmful to the body.

Wash it with hot water first, then wash it with hot oil and green leaves, and then wash it again with hot water.

It cannot be used directly, you should boil 2 pots of boiling water and rub it a few times with a steel wool ball. Wash the oil the next day after burning.

It cannot be used directly, you should boil 2 pots of boiling water and rub it a few times with a steel wool ball. The pot I just bought was super dirty.

No, the newly bought iron pot should be fried with green vegetable leaves, and the first thing is to wash the pot. I think that's what my mom did. It will be fine later.

Cook it in hot water, then soak it in oil and finally rub it with ginger slices.

The newly bought pot should be used and reheated again.

You can put some oil and burn it for a few minutes.

Don't use the newly bought pot directly, the guy will teach you to open the pot correctly to ensure that it will not stick to the steel for 50 years! The guy buys a new pot online and teaches you the correct way to open the pot to ensure that it will not rust or stick to the pot for 50 years.

Generally, there is a layer of protection in the new pot, because there is an unpleasant smell, and some will also fade, so it is better to deal with it before use.

Method 1: If it is a non-stick pan, you can boil the pot red, then pour boiling water, boil, and cook for about 10 minutes before drying.

Method 2: The newly bought iron pot, there is a lot of rust that can not be used, you can use sandpaper to grind off the rust first, brush it twice with clean water, burn it on the fire to dry, and then brush it with hot water, you can use it.

Method 3: You can also soak the iron pot in rice washing water for a few hours, and then wash it with water, and the rust on the iron pot will be cleared relatively cleanly.

Method 4: Before using the new pot, you can pour an appropriate amount of vinegar into the heated iron pot, scrub it with a hard brush while burning, and wash it with water after pouring off the dirty vinegar to remove the odor of the new pot.

Method 5: Buy some fatty pork, cut the pork into small pieces, heat the iron pot, and then put the fat meat into the pot. Keep the heat low and keep spreading the fat in the pan until the fat is dry. This can not only remove a layer of protective film from the iron pot, but also ensure that the iron pot will not rust.

Method 6: Add salt to the pot before using the new iron pot, slowly fry the salt from low heat to yellow, then add water and oil to the pot and bring to a boil. This removes the smell of the new pot and prevents the iron pot from rusting.

When you buy a new pot, first clean it with detergent, and then fry a plate of vegetables normally, don't eat it and throw it away. Then it's ready to go. The process of the new pot is complex when casting, and the surface impurities are relatively high, so it must be carefully cleaned, but the individual just bought it and cleaned it with detergent and then fried and eaten, and nothing happened.

I looked at the particularity of personal hygiene.

Don't rush to use the newly bought pot directly, this is the right way to deal with it.

Buy a new pot, generally soak it in rice washing water, then clean it, add water to boil, boil for about 10 minutes, pour out the water, and then you can use it normally. If there is no rice water, add vinegar to clean, and then boil the water to blanch more, it is also okay.

First use this pot to boil a pot of boiling water, then wait for 5-10 minutes after the water boils, then pour it out, repeat a few times, and the pot will be ready to cook and eat! The lid of the pot should also be covered, and the sterilization and disinfection are very good! Hope it helps!

The newly bought ceramic pot is also a little particular when it is used for the first time, so that the ceramic pot can be used healthily. There are microscopic pores on the inner wall of the ceramic pot that have a certain degree of water absorption, so fill the pot with clean water first, then leave it for 3 to 5 minutes, and then wash and dry the ceramic pot for later use. It should be noted that the soaking time should not be too long.

If you find that there is a lot of grit on the inside of the ceramic pot of the newly purchased cooking pot, you need to brush it off with a small brush. When using a ceramic pot for the first time, it is best to use it to cook porridge or noodle soup, which can block the microporous water seepage of the ceramic pot, and there will be no sound when boiling water in the future.

Wash the toilet with hot water first, dry it with paper, and wipe it with cooking oil.

Stir-fry the vegetables first, and it is best to put more oil when stir-frying (note that the fried vegetables cannot be eaten).

It depends on whether you are an iron pan or a non-stick pan.

The induction cooker should be equipped with a non-stick pan.

The non-stick pan is handled as follows:

Because the non-stick pan will be coated with a layer of oil film when it leaves the factory, we need to remove this layer of oil film when we uncover it.

Steps: Scrub the non-stick pan with dish soap on a rag, wash the dish soap well, then fill it with water and boil, repeat 2 times, and it can be used normally.

This kind of pan is basically a non-stick pan, and the treatment of Amercook non-stick pan can give you a reference.

Boil a pot of boiling water, bring it to a boil, pour it out, then boil another pot of boiling water, pour it out again, it's good to go, and it's ready to use normally.

Deodorize the pot first, then cure it before use. 1. Deodorization treatment method: Use 1:

1 water and cooking oil in a pot, add a handful of tea leaves, bring to a boil. It is best to use animal fat, and the amount of oil should be enough to scrub the walls of the pot. After boiling, reduce the heat and use a spatula to pour oil and water over the entire wall of the pot, several times.

After the ceasefire, when the oil and water are hot, if there is fine sand.

The direct use of the newly bought pot may cause some harm to the human body. In addition, the surface of the new pot will generally have an anti-rust coating, which will feel sticky and astringent when used directly, so it is best to clean it before using it.

The newly bought pot is first cleaned with water, and then wiped repeatedly in the pot with the pigskin, until the pigskin turns black and thrown away, repeat several times, so that the treated pot can be used, if there is a peculiar smell, you can boil it with tea to eliminate it.

Wiping the pot with pig skin can not only dispose of the anti-rust layer that is harmful to the human body, but also play a certain role in maintaining the new pot, and it will be more convenient and non-sticky during use.

If you don't have pork rind, you can wash it with dish soap water, or soak it in rice washing water for a while, and then apply a layer of cooking oil, so that the pot is not easy to rust.

No, you don't. If the newly bought pot is not used in a hurry, it does not need to be boiled, because the surface of the pot is protected by a layer, and if the pot is boiled for a long time, it is not good for the pot.

The principle of boiling the iron pot is to form an oil film on the surface of the iron pot, which can effectively prevent the rust of the iron pot. In addition, the iron pot that will not rust not only has a long service life, but also does not require time and energy for special maintenance, and also has certain benefits for human health.

Steps to boil: Step 1: First clean the new pot with clean water.

Step 2: Place the cleaned iron pot on the fire and bake the water on the surface of the pot over low heat.

Step 3: Next, wipe the bottom of the pan with a piece of pork, inside out.

Step 4: After wiping, rinse it with clean water.

Step 5: Wipe the bottom of the pan with a new piece of pork.

Iron pots are divided into two types: cast iron pots (also called cast iron pots) and wrought iron pots.

They are mainly distinguished according to the different carbon content, the carbon content of the pig iron pot is more than 2%, while the carbon content of the wrought iron pot is less.

How to maintain the iron pot:

1.Wash sparingly with dish soap. Try not to clean the iron pot with dish soap after use, because the surface of the iron pot is a layer of oil film after boiling and long-term use, which is very precious, which is the secret of our pot not sticking, you wash the oil film every day with dish soap.

If you look at the chefs on TV, they usually rinse the food with water after stir-frying, and then wipe the water clean with a rag.

2.Every time the pot is finished, wash the mountain and scatter it clean, wipe the water dry, or boil the pot to dry. Iron pots are easy to rust if they have water stains. So be careful not to have to be just water.

3.If it is not used for a long time, it is best to apply a layer of oil on the surface to avoid rust.

4.If the iron pot is rusty, don't throw it away!! Add some water and white vinegar to brush it clean, and re-open the pot to make it a good pot again. As long as the iron pot is not deformed, in principle, the older the pot, the better it is to use.

Yes, it is necessary to boil the pot before use.

Step 1: This iron pot is very thick and weighs 8 catties. I want to open the pot well, it is comparable to a large firewood pot in a farmhouse, and the skin is durable.

Step 2: Add a little water and dish soap to the cast iron pot, clean the inside of the pot with a scouring pad or steel wool ball (because the new pot will be coated with a layer of industrial oil when it leaves the factory), and then rinse with clean water.

Step 3: Dry the water in a new pot over high heat. I begin to fire it over high heat from the circumference of the new pot, and a point:

Be sure to burn it from all sides first, and it is easy to burn the pot from the middle. Wait for the pot wall to change color slightly and smoke from it, change to the next direction and continue to fire until the entire pot wall is fired, this process is about 3 minutes.

Step 4: Finally, make the bottom of the pot and socks.

Step 5: Put the new pot upside down in the sink and pour cold water around the new pot to cool the new pot.

Step 6: Turn the new pot over and clean it with a steel wool ball and dish soap.

The seventh best step: After the new pot is washed, put it on the heat again, turn on the high heat to dry the water and continue to heat it, then change to medium and low heat, and smear the bottom and four walls of the pot with pork fat.

Step 8: As the temperature rises, it will be hot, you can use a fork instead, continue to apply in a circle. This process takes about 10 minutes.

Step 9: When the time is up, pour out the lard and wash the new pot again with a steel wool ball and dish soap. Let's see, the current pot is dark and shiny, and then look at the water droplets in the pot, it already has a non-sticky appearance.

Step 10: Dry the pan again and heat it up.

Step 11: Reduce the heat to medium-low and moisten the pan again: pour in the peanut oil and pour the peanut oil over the walls with a sauté spoon, this process takes about 5 minutes.

Step 12: Turn off the heat when the time is up, pour out the peanut oil (or other vegetable oil), let the pot cool naturally, and the new pot will be completed!