Is there anyone who is willing to teach how to make Yingshan cold noodles? Thank you

Eat cold noodles. Du Xianzhou.

Cold noodles are only popular in summer in our places, but in Yingshan County, cold noodles appear on the table all year round. Cold noodles have a long history in Yingshan, and it is a well-known local specialty snack, so it is worth the trip to eat a plate of local authentic Yingshan cold noodles. Not long ago, we came to Yingshan County on a business trip, and a local friend entertained us in a restaurant, and there were a lot of snacks on the table, including cold noodles.

I looked carefully at the white porcelain and blue-edged plate with coarse vermicelli-like noodles, the red chili oil, green green onions, and white garlic on the cold noodles looked very beautiful, and the fragrance of green onions and garlic mixed with a hint of spicy fragrance of "red oil" and the fragrance of Sichuan pepper oil made people appetize. Eating this "red oil cold noodles", it is so spicy that I shush, and it deserves to be authentic cold noodles.

The sweet, sour, spicy and fragrant red oil cold noodles reminded me of the past of eating cold noodles in the 60s of the last century, when cold noodles were mainly made in the countryside with dry dried noodles. Put the dry noodles in the pot and cook until the seven layers are cooked, then scoop the noodles into a basin of cold water to soak, wait for the noodles to be cold and pick up the water drops dry, put chili oil, balsamic vinegar, salt, and then pour a spoonful of vegetable oil, mix well with chopsticks, my mother gave each of us a small bowl, we devoured it, three times five divided by two, a small bowl of cold noodles was eaten, I thought that the cold noodles were too delicious, it was the best in the world.

While eating, I asked why this "red oil cold noodles" were so fragrant and what seasonings were needed to make such a good taste. A friend sitting next to him said that the method of "red oil cold noodles" is: 1. Put the noodles in the boiling water in the pot and boil until they are cooked.

Seven and eight mature; 2. Remove the noodles and spread them in a leaky basket, let the water in the noodles drip dry, and put lettuce oil on the noodles while they are hot and mix well; 3. Put the bean sprouts into the boiling water in the pot and boil for about 10 seconds, remove them and let them cool for later use; 4. Put the bean sprouts at the bottom of the bowl, put the noodles on it, put salt, monosodium glutamate, pepper powder, garlic, soy sauce, vinegar, sugar, shallots, and mix well to make the delicious red oil cold noodles.

It is recommended that you spend a few days in Yingshan to learn from the teacher.

This kind of technical work without science.

If you don't have a master to teach you by hand, it's hard for you to learn home.

You can learn art from teachers in Yingshan, and some masters in Yingshan are very enthusiastic.

Flour, alkali, red or green oil, ginger, green onion, garlic and other seasonings.

The preparation of Yingshan cold noodles is as follows:

1. The ingredients are alkaline water noodles, sesame oil, bean sprouts, garlic, radishes, soy sauce, vinegar, Yingshan red oil, monosodium glutamate, and chopped green onions.

2. Boil the alkaline noodles until they are eight ripe, remove them from the water, and put them in cool boiled water.

3. Repeat the water three times in cool boiled water, remove the noodles, and put them on the cutting board.

4. Spread the sesame oil evenly on the noodles and divide the noodles into bowls.

5. Wash the bean sprouts, or put them in the pot, cook until they are medium-cooked, remove them from the pot, dry them, and set them aside for later use.

6. Peel the garlic, chop it into minced garlic, add cold boiled water to make garlic water.

7. Chop the pickled radish into pieces.

8. Put the soy sauce, vinegar, Yingshan red oil, monosodium glutamate, chopped green onion, big-headed radish and garlic water into a bowl, stir well, and make a sauce.

9. Pour the sauce over the noodles and mix with the cooked bean sprouts to serve.

Yingyubu Mountain cold noodles are the special snacks of Yingshan County, hemp. Hot. Salty.

The fragrance has four flavors, rotten and fierce ears, and it is refreshing and refreshing. The noodles are tender and refreshing, and the condiments are spicy. Ingredients: Alkaline noodles 500g bean sprouts 50g cucumber 50g monosodium glutamate A little red oil 2 spoons Sichuan pepper A little garlic 7-8 cloves Ginger A little soy sauce 4-5 spoons Vinegar 2-3 spoons Vegetable oil A little Method Fill the pot with an appropriate amount of water and boil, then pour in the alkaline noodles.

After boiling until the alkaline noodles are ripe, take them out, cool them with water, and pour in vegetable oil and stir after the alkaline noodles are cooled. Boil the bean sprouts in boiling water for about 15 seconds, remove them, and drain the water. Pour all the trimmings together and stir well.

Shred the cucumber and set it away. After putting the bean sprouts and sauce into the bottom of the bowl, then pour the alkaline noodles on top, yellow.

Yingshan cold noodles are the special snacks of Yingshan County, which have four flavors: numb, spicy, salty and fragrant, refreshing and refreshing. The noodles are tender and refreshing, and the condiments are spicy.

Ingredients. Alkaline noodles 500g

Bean sprouts 50g

Cucumber 50g

A little monosodium glutamate.

Two scoops of red oil.

A pinch of peppercorns.

Garlic 7-8 cloves.

Ginger a little. Soy sauce 4-5 tablespoons.

2-3 scoops of vinegar.

Vegetable oil a little.

Method steps.

First, put an appropriate amount of water in the pot and bring to a boil, and pour in the alkaline noodles after the water boils. After boiling until the alkaline noodles are ripe, take them out, cool them with water, and pour in vegetable oil and stir after the alkaline noodles are cooled.

Boil the bean sprouts in boiling water for about 15 seconds, remove them, and drain the water.

Pour all the trimmings together and stir well.

Shred the cucumber and set it away.

After that, put the bean sprouts and sauce into the bottom of the bowl, then pour the alkaline noodles on top, and the cucumber shreds are also on top. Stir it to make a portion of Yingshan cold noodles.

Ingredients: Xingde red oil: Appropriate amount.

Chopped green onion to taste.

Vegetable oil to taste.

Kohlrabi granules to taste.

Boryeong vinegar to taste.

Cold noodles for a pound.

The practice of Yingshan cold noodles.

About two scoops of water, it is recommended that the water must not be over the surface, and more water should be appropriate.

After the water boils, one pound of cold noodles is one pound and half a pound for two people, and one pound is about.

Cook for five minutes, add a small amount of cold water and continue to cook for five minutes.

Remove the boiled cold noodles and put them in cold water, then gently scrub them with your hands to remove the sticky parts of the surface.

Remove the cold noodles that have passed through the cold water, put them in a mesh container, and drain the water.

At this time, you can mix vegetable oil to prevent the cold noodles from sticking together.

When eating, you can put some appropriately, red oil, aged vinegar, cucumber shreds, kohlrabi granules (more authentic) tips. Don't cook the noodles for too long! Otherwise, it won't be strong!

Be sure to scrub your hands when you pass through the water! Remove the cold noodles that have been watered, drain them, and then mix them with vegetable oil! (Soybean oil can also be preferably vegetable oil) when eating, you can properly adjust it according to your own taste!

Boil the alkaline noodles for eight years, remove them and put them into the cold boiled water prepared in advance; Repeat in cool boiled water 3 times. scoop it up and spread it out on the board; 3 Then spread the sesame oil evenly, and then divide the bowl;

4.Wash the bean sprouts, put them in the pot and cook them until they are medium-cooked, dry them in the pot, and set them aside for later use;

5.Peel the garlic, chop it into minced garlic, add cold boiled water and mix it into garlic water;

6.Finely chop the pickled carrots;

7.Put the soy sauce, vinegar, Yingshan red oil, monosodium glutamate, chopped green onion, big-headed radish and garlic water into a bowl and mix well to form a sauce;

8.The sauce is poured over the noodles and tossed with the cooked bean sprouts.

Yingshan cold noodles are a special snack in Yingshan County, Sichuan Province, which has four flavors: numb, spicy, salty and fragrant, refreshing and refreshing. It is famous for its delicate and refreshing noodles, spicy condiments, and good color, flavor, and flavor.