Isn t this ripe?

is not fully cooked. Because the meat inside the flour looks still raw, it is easy to have diarrhea when eaten like this. It may be that the chicken thighs have too much meat in them, and at the same time they are wrapped in flour, so they are not fully cooked when they are fried.

Hello dear, it's cooked, but it's fried a little green, and the juice inside comes out, plus the sauce with a smear gives people the feeling that it's not cooked, but it's actually cooked.

You should be eating a burger, the chicken in it, it is very tender, usually medium-rare, and it is accompanied by salad dressing, which itself is sticky, so there is no problem with this burger and it can be used.

Hello this friend, it is impossible to judge by **. But it seems to be a little.

Hello, I'm glad to answer for you, this ** shows a normal state, probably because it is not dipped in a good sauce, so it is helpful to you, thank you.

Does it look like it's undercooked? Looks like. It looks like there's slimy in there, what's it? Well, you can't see it without a physical object, and you can't see it very clearly.

Generally, it shouldn't be bad, but you have to consider whether it's checked in or random, and the cabin temperature will still have a certain impact.

If you can't see it, you can't eat it yourself, if it's not cooked, you can find a merchant.

Hello friend, you can't see it just by looking at the appearance, he may also be that the seasoning has not been absorbed, and the internal color will also be like this.

Having said it like this, it's really the meat inside, and the texture is like this, not that kind of thing.

It looks like it's not ripe.

It may be a quality problem, or it may be caused by improper and irresponsible operation by workers.

This should be cooked. There may be some moisture in the chicken thighs when they are marinated, so after they are cooked and fried, the water in them and the meat are fused together.

This meat is cooked, but it looks very tender, and you think it is undercooked, but it is actually fully cooked, so please feel free to eat it. Hope mine is helpful to you.

What is that skin of yours, it does look a bit like it is unripe, that kind of white. Is it flour? What's the matter with you?

Did you just buy it? That may not have been steamed. If it is kept in the refrigerator.

If you take it out of the refrigerator, it may be reborn, flour is easy to come back to life, you should take it out and steam it well.

Hello, through your ** inside, it seems that this is indeed uncooked, and it is a state of raw life.

Judging from your **, this is uncooked, and you can let the merchant heat it up for you again, so that it will taste even more delicious.

As the name suggests, it usually refers to the fact that the food is still raw and has not been cooked to the point where it can be eaten, and it also refers to the fact that the relationship between two people has not yet become familiar to a certain extent.

"Unfamiliar" is a colloquial word that is often used in Chinese to describe a person or something that is in an immature or imperfect state. For example, we can say, "This idea is not yet familiar, and it needs to be thought over again."

He's still a kid, and he's not yet familiar with the mind. The word "unripe" here actually means "unripe", which means that it has not yet reached the level of maturity or perfection it should have. The term is often used in everyday colloquial and online language, but it is not usually used in formal settings and literature.

Unripe oranges are when the oranges are not ripe.

Usually the oranges will gradually turn green after a period of growth on the tree, then slowly turn yellow or orange, and can only be eaten when they are fully ripe.

If the orange is not ripe, it will have a sour taste and a relatively low nutritional value.

It is necessary to wait until the oranges become soft and the remaining flesh of the fruit feast becomes juicy before the best time to eat auspicious.

Therefore, if the orange you buy has not changed color or has a hard feel, it may be in an unripe state, and you can wait for a while before eating it to allow the orange to fully ripen. <>

Summary. The "undercooked" state usually refers to a state where someone or something has not yet reached a state of complete readiness or perfection. This status can be due to a lack of relevant knowledge, skills, or experience, etc.

In all aspects of work, study, life and so on, we often encounter the situation of "unfamiliar", at this time we need to continue to work hard, keep learning and improve our abilities, and achieve the expected state as soon as possible. At the same time, we also need to recognize the existence of this state and not pursue perfection too much and ignore the actual progress and results. When we realize that we are still "unfamiliar", we can appropriately adjust our expectations, formulate reasonable goals and plans, promote our work and study in an orderly manner, and finally achieve the expected goals.

"Uncooked" usually refers to something that is not fully prepared or someone who is not fully prepared or in the desired state. It is similar to "not ready", "not fully prepared", etc. For example, "I'm not familiar with this job yet, and I need to learn a little longer."

This project is not yet ripe, and it will take a while for it to be launched. He is still unripe and unsuitable for this position. ”

Can you add, I don't quite understand it.

The "undercooked" state usually refers to a state where someone or something has not yet reached a state of complete readiness or perfection. This status may be due to a lack of knowledge, skills, or canonical invocation. In all aspects of the work chain, study, life, etc., we often encounter the situation of "unfamiliar", at this time we need to continue to work hard, continue to learn and improve our abilities, and achieve the expected state as soon as possible.

At the same time, we also need to recognize the existence of this state and not pursue perfection too much and ignore the actual progress and results. When we realize that we are still "unfamiliar", we can appropriately adjust our expectations, formulate reasonable goals and plans, promote our work and state learning in an orderly manner, and finally achieve the expected goals.

I think it's cooked, cooked" in which pure refers to the food processed to the point where it can be eaten. Therefore, it can almost be said to be a general term for all judgment standards in food processing, and it is generally more used in thermal processing. And, because it's diet-related, it also implies two meanings:

The food is safe to eat. The food has reached a tastier level. Therefore, the criteria for judging "cooked" in real life in different regions and different dishes are not uniform.

For example, the smoked food that Europeans like to eat is more raw in Chinese cuisine. There are similar examples in Chinese food, such as preserved eggs that make many people frown. The scientific training and rigorous judgment of whether the food is "cooked" focuses on the field of safety and dietary health.

There are many criteria to follow, such as making sure the core temperature of the meat is above the safe temperature (the USDA recommendation is for red meat to have a core temperature above 63 degrees Celsius and keep it for more than 3 minutes).

Meat. There are 3 ways to measure doneness.

1.By appearance: Does the food look discolored? Is it crispy and brownish?

2.Sense: Poke, pinch or press food with your fingers to tell if it's cooked?

3.By internal temperature: The reading of the meat speed reading thermometer shows that the meat ** part is medium rare, medium rare, medium rare, and so on.

Send a ** to come and see.

熟 [shúshóu].

Stroke 15 five strokes ybvo radical 灬.

The structure of the upper and lower structure is five elements of gold.

Stroke order, point, horizontal, vertical, horizontal, horizontal, horizontal apostrophe, horizontal hook, vertical hook, lift, apostrophe, horizontal bend hook Horizontal oblique hook, point, point, point, point, point, point.

Paraphrasing [ shú ].

The food is boiled to the point of being edible: the rice is readyCuisine. Ripe, the fruit or seed of the plant grows into:

Wheat up. Degree of Depth: Deep Thought|Sleep.

Know it clearly because of frequent contact: Know|People|This road I . Skilled, proficient and experienced in a certain job:

Hands|Pure |Perfection makes perfect. Processed or refined: Iron|Leather.

shóu ]

The meaning is the same as "cooked" and is used in colloquial language.

Antonym raw. Related Words.

Familiar with maturity. Skillful and skillful.

Skillful and proficient. Proficient.

Familiarize yourself with it.

Something ripened. Is the fruit ripe?

shóu ]

The meaning is the same as "cooked" and is used in colloquial language.

The food is boiled to the point where it is edible: rice is readyCuisine. Ripe, the fruit or seed of the plant grows into:

Wheat up. Degree of Depth: Deep Thought|Sleep.

Know it clearly because of frequent contact: Know|People|This road I . Skilled, proficient and experienced in a certain job:

Hands|Pure |Perfection makes perfect. Processed or refined: Iron|Leather.

Dear, this fruit is called the fruit of Shakya, and you are almost ripe. Shakya is also called Annona Squamosa (scientific name: Annona Squamosa), also known as Buddha Head Fruit, Yada Fruit (commonly known as Ringo in Chaoshan District, Guangdong), Mark Luotuo (Guangxi), Yang Polo, False Polo (Pingxiang, Guangxi, because its appearance and structure are similar to Guangxi specialty fruit Polo Honey), Pangola Lychee (Cantonese speaking area of Guangdong, Hong Kong, Macao).

In Taiwan, it is called Wuli Tsai. ), which is a perennial semi-deciduous small tree plant of the family Annonaceae. It is mostly planted as a cash crop, and the flesh is white and sweet.

Annona is a tropical fruit, the fruit is sweet, the flesh is milky white, with its unique fragrance, is listed as one of the tropical famous fruits. The ripe fruit is pale greenish-yellow, and the appearance is raised by a molluscum with a polygonal little finger (there are many mature ovary and receptacle), which is just like the Buddha's head, so it is called the Buddha's head fruit and the Sakya fruit.

Nutritive value. The fruit is extremely nutritious, and the content of nutrients per 100 grams of soursop pulp tissue is grams: grams of water, soluble solids, fats, minerals, carbohydrates, calcium, phosphorus, iron, organic acids, total sugars, vitamin C in grams, protein content in grams, etc., which contain many substances needed by the human body.

Health effects. Annona is very nutritious and high in calories, which can nourish beauty, replenish physical strength, clean blood, strengthen bones, prevent scurvy, enhance immunity, and fight cancer. Since ancient times, it has been called a high-quality tonic with extremely high nutritional value.

The fruit is mainly used for fresh food, and can also be made into juice, fruit juice, jam, fruit wine, beverages, etc., its roots can be used as laxatives, and the leaves can be used for wound disinfection; The pulp is sweetened with milk to make champola, which is a refreshing and thirst-quenching food.

Diabetic patients often consume custard apple, which has a significant adjuvant dietary effect on the alleviation of symptoms. Annona has a high fiber content, which can effectively promote intestinal peristalsis and expel stool accumulated in the intestines. Annona is also the best antioxidant fruit, which can effectively delay skin aging and whiten the skin.

Eating method: Eating is probably like eating watermelon, cut it longitudinally and slicing it to eat. In particular, it should be noted that the cooked soft ones can be put in the refrigerator to keep them fresh, but be careful of freezing, but the unripe ones with green skin can not be put in the refrigerator. It can also be broken and eaten directly or scooped up.

Extra sweet.

Annona apple, Sakya fruit, ripe, can be eaten.

Shakya is a southern fruit that is delicious white on the inside.

Shape sound. From the fire, from 孰 (shú), 孰 also sound. "孰" means "to enjoy meatballs".

"Fire" means "cooking". "孰" and "fire" are combined to mean "to boil meatballs". Original meaning:

Cook food until delicious. 1.It is said that the grain harvest has failed.

The Legend of the Ram: The Twenty-Eighth Year of Zhuang Gong": "A gentleman must have a three-year commission for the country." If you don't know it for a year, you will be told and ridiculed.

Tang Hanyu "Should be Posted to Good Men and Women": "The original is the end, or because of the flood and drought, or because of public and private debts, so they serve each other and erect stickers, and gradually become a trend. "Bean Shed Gossip, the Party Capital Sells the Dead Owl and the Dead":

It also allows these young children to practice some skills in their hands and have some wisdom in their hearts. In case the year is not ripe, when it turns into the wilderness, there are still some bars and some stretchers. ” 2.

The food is undercooked. "The Second Year of Xuangong": "The butcher is not familiar with the bear, so kill it."

Bing Xin, "About Women, I Respect and Considerate Them the Most": "If the rice is not cooked, or the children are noisy, the husband will look at his wife with reproach. ” 3.

unfamiliarity; Unfamiliar. "Jin Shu Cai Mo Biography": "Qing is not familiar with reading "Erya", and he almost died for "Persuasion".

Xingshi Hengyan Dugusheng Dreams on the Way Home": "It turns out that Tubo does not have a Yunnan Yiren guide, and the path is unfamiliar. "The first episode of "The Appearance of Officialdom":

Because I have a bad memory, my husband cut this article and pasted it on the table, telling me to keep my head down and read it, but I was not familiar with it. ” 4.The degree of representation is not deep.

Qian quietly talked about teasing Zhongshu "The Siege" 1: "I was very excited, but I was afraid that I would not be able to sleep soundly. ”

If you can eat it, it's cooked! It's the same with people, you can eat someone else's food for no reason and you're an acquaintance.

Can you tell me what you're cooking?