What is the method of making a very beautiful flower bun?

Use good wheat flour, add milk sugar, and ferment the dough, and after fermentation, you can make it, and you must pay attention to the technique, and the color is vegetable pigment.

First, mix the flour and water with chopsticks and stir it into a flocculent shape; Then put it into the kneading dough and knead it until it is smooth, and you must use it hard when kneading, and the dough is kneaded well, and the flower bun is steamed out to be delicious.

Flower buns: Take a pot and put flour, yeast powder, milk and dough to ferment, make it twice as large, add sugar and alkali and knead well. Then divide it into evenly sized agents, roll them into long strips, overlap them clockwise, and then put two identical back-to-back together, use chopsticks to clip them from the middle, and cut each petal into the jujube to complete.

Ingredients: 500g of flour

Jujube (fresh) to taste.

Pumpkin to taste. The practice of flower buns.

1.A piece of dough is fully vented, kneaded evenly, and kneaded until smooth and free of bubbles2Soak the dates in advance and wash them.

3.Divide into five small doses, each larger than the other.

4.All but the smallest are rolled out into a round cake.

5.The first layer of round cakes is carved with a pattern around the piping mouth, and the red dates are lined up one by oneFill the middle with leftover steamed bread slices.

7.The second layer is pressed out with a new comb.

8.Put on the first layer, 9Arrange the red dates, and put the remaining steamed bun slices in the middle.

10.The third layer is cut with a knife along the circumference of the round cake and pinched out a petal-shaped 11Put it on the second layer and row up with red dates and steamed bread slices.

12.The fourth layer is carved with a knife and piping nozzle.

13.Put it on the third layer and row up with red dates and steamed bread slices.

14.Then make the last layer, and roll the smallest agent into long strips.

15.Roll it up.

16.Use chopsticks to clip.

17.Cut into petals with a knife.

18.Put it on the fourth layer, insert a red date on the top, and the beautiful flower is ready.

19.In the same way, with a piece of pumpkin dough, it becomes a **flower bun.

20.The finished flower buns are shoveled up with a knife and put into the steamer, steamed for 20 minutes after cooking, and simmered for 5 minutes.

21.The steamed flower buns are so beautiful, I can't bear to eat them!

The method of flower bun is beautiful and simple1, put 750 grams of water in the pot, add 2 tablespoons of sugar, 8 grams of yeast powder and mix well, add 1500 grams of flour, that is, 3 catties of flour, and form a slightly harder dough, cover the lid and let it ferment into a honeycomb. Knead the fermented dough vigorously, then divide the dough into smaller dough pieces, and knead them round like making steamed buns. 2. Press it slightly, press it with a knife to press out the rice grid 3 on the dough, then pick it up, cut it on the trace with scissors, and a layer of petals will come out, and then cut the mouth from the bottom.

Pinch it with your hands, and the petals at the bottom are ready, the technique is particularly simple, and a big red date is pressed in the middle. 4, then cover with a wet cloth into the Xiangfu shed hall is fermented to about 2 times the size of the second time, add water to the steamer, use pure steaming, cold water steaming, about 30 minutes of steaming, turn off the fire and wait for 5 minutes, take it out and let it cool.

Hello, it's a pleasure to be able to answer for you! Flower bun is a very popular noodle dish, mixed with noodles, and it is prepared in many ways. n1.

Braised pork with flower buns: shiitake mushrooms, peanuts, celery, green peppers, pork, soy sauce, vinegar, sugar, starch and other seasonings are mixed into the noodles to bring out the fresh and fragrant taste. n2.

Flower bun shredded pork: shredded pork, minced garlic, green onion, soy sauce, sugar, starch and other seasonings are mixed into Wangling plum noodles to bring out the fresh flavor. n3.

Flower Bun Bacon: Bacon, lard, chopped green onion, soy sauce, sleepy sugar, sesame oil, starch and other seasonings are mixed into the noodles to bring out the spicy fragrance. n4.

Flower Bun Vegetables: Carrots, potatoes, corn, soy sauce, sugar, starch and other seasonings are mixed into the noodles to bring out the delicious taste. n5.

Flower Bun Tofu: Tofu, chives, sesame wangshou oil, soy sauce, sugar, starch and other seasonings are mixed into the noodles to bring out the delicious taste. n6.

Shrimp with flower buns: Shrimp, bean paste, chives, soy sauce, sugar, starch and other seasonings are mixed into the noodles to bring out the umami flavor. n7.

Flower Bun Meat Filling: Pork filling, dried shrimp, soy sauce, sugar, starch and other seasonings are mixed into the noodles to bring out the umami flavor. I hope the above answers can bring you help, I wish you a happy life and all the best!

Hello, it is my pleasure to serve you and give you the following answer: Hua Bao is a traditional Chinese dim sum that uses corn flour as the main ingredient and other ingredients are added and cooked. The practice of making flower buns is complete:

1.Prepare the ingredients you need: corn flour, sugar, vegetable oil, yeast, salt, sesame seeds, chopped green onions, etc.

2.Mix the corn flour and yeast, add an appropriate amount of warm water, stir well, and let it rise. 3.

Put the fermented corn flour into a pot, add an appropriate amount of vegetable oil, cook until cooked through, then add sugar, salt, sesame seeds, chopped green onions and other seasonings, and stir well. 4.Put the cooked buns into the mold, press evenly, and fry them in a pan until golden brown.

If the flower-based celery bun is not cooked, it may be that the oil temperature is not enough, you can increase the oil temperature and fry it again. If the bun is too crispy, it may be that the oil temperature is too high, you can turn down the oil temperature and fry it again. Personal Tips:

1.When making flower buns, pay attention to controlling the oil temperature, as too high or too low oil temperature will affect the taste of flower buns. 2.

When making flower buns, it is necessary to pay attention to controlling the fermentation time, as too long or too short during fermentation will affect the taste of the flower buns. 3.When making flower buns, pay attention to controlling the proportion of seasonings, too much or too little proportion of seasonings will affect the taste of flower buns.