Is Lao Liu Tou oden self heating hot pot spicy? 5

Open the box and take out the vegetable packet, seasoning packet and heating packet. The heating pack needs to be taken out of the white inner box to be seen.

Pull out the air hole on the lid to make it easier to get out the heat, and pour the ingredients into the white inner box in turn (the ingredients are poured in no particular order)! Add cold water, just to the edge of the arrow below!

Put the heating bag in the lower box and add an appropriate amount of cold water (add cold water just before the heating pack. Here is a reminder that when the heating bag arrives in your hand, it is wrapped in a plastic bag, remember to take the heating bag out of the plastic bag, the heating bag can only be heated when it comes into contact with cold water, and it is not heated when it is wrapped in plastic and touches cold water.

The heating bag must be added with cold water, not hot water) put it quickly, add the white inner box with edible ingredients, and immediately close the lid (the air hole does not need to be blocked)!

Special note: Vomiting and nausea may occur during pregnancy, so the digestion of the stomach is naturally reduced. If expectant mothers have poor appetite during hot pot consumption, they should slow down the pace of eating and reduce the amount of food they eat to avoid indigestion and discomfort after eating.

It mainly refers to the main ingredients of hot pot, soup stock, dipping sauce, heating raw materials and some small tableware and utensils.

The sauce of spicy hot pot, also called oil dish, is generally a bowl of sesame oil, which is to cool down and remove the fire, and it is not easy to catch fire when eating.

The main ingredient of hot pot is the raw material for shabu-shabu in the pot, which can be divided into seafood raw materials, river fresh raw materials, poultry raw materials, livestock raw materials, vegetable and fruit raw materials, raw material products, etc., and almost all the raw materials that can be used to make dishes can be used as the main ingredient of hot pot.

Anyway, I don't think it's spicy at all, but I don't think it's delicious enough, not enough to eat and not enough to eat myself.

Alas, in general, if you are self-heating hot pot, you can have a pull bag, and you can put it yourself according to the spicy level you can eat.

Speaking of Chongqing, then we can't help but talk about being well-known by the big Bai family.

Favorite Chongqing du hot pot. The streets and alleys of Chongqing are full of DAO hot pot restaurants, no matter spring, summer, autumn and winter, the hot pot restaurants are always full! Chongqing hot pot, also known as hairy belly hot pot or spicy hot pot, is a traditional Chinese way of eating.

Chongqing hot pot originally originated from the extensive catering method of shipwrights and slender men at the Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing dynasties, and the raw materials were mainly beef tripe, pig yellow throat, duck intestines, ox blood and so on.

In May 2016, Chongqing hot pot has been selected as the first of the top ten cultural symbols in Chongqing, and now Chongqing hot pot has well-known chain stores all over the country, and eating hot pot has become a fashion and a kind of enjoyment of people's life.

1.Chongqing hot pot, also known as hairy belly hot pot or spicy hot pot, originated in Chongqing in the late Ming and early Qing dynasties. On the basis of hairy belly hot pot, it has developed into clear soup hot pot, mandarin duck hot pot, beer duck hot pot, dog meat hot pot, fat cow hot pot, spicy chicken hot pot, etc., which are popular all over the country, and have crossed the ocean and settled overseas.

On March 20, 2007, the China Cuisine Association officially awarded Chongqing the title of "China Hot Pot Capital". In May 2016, "Chongqing Hot Pot" was elected as the first of the "Top Ten Cultural Symbols of Chongqing".

2.Chongqing hot and sour noodles are a local traditional snack widely spread in Chongqing. The handmade main flour is made from sweet potato and pea starch as the main raw materials, and then it is hand-made by farmers using traditional traditions.

Chongqing hot and sour noodles are pure natural green food, with sweet potato vermicelli, spiced peanuts, Fuling mustard, chili pepper and other materials, with unique taste, sour and hot appetizing, and have long been loved by Chongqing people. It is characterized by "numb, spicy, fresh, fragrant, sour and oily but not greasy", and is known as "the world's first powder".

3.Chongqing saliva chicken is a distinctive traditional dish that belongs to cold dishes. This dish is spicy and refreshing, delicious and tender, set spicy, fresh, fragrant and refreshing, and has the reputation of "famous Bashu for 3,000 miles, and the taste of 12 states in the south of the Yangtze River".

The selection of the main ingredients of this dish is very particular, and it must be a domestic rooster, focusing on seasoning and rich condiments. The reason why saliva chicken is saliva chicken is because there are a lot of peppercorns, and if you eat it, you will be numb to the mouth and can't help but drool. Patients with hypertension, hyperlipidemia, and cholecystitis should avoid eating.

4.Fuling mustard, a special product of Chongqing, is a certification trademark of China's geographical indication. Fuling mustard is a flavor product made by selecting green cabbage heads planted under special soil and climatic conditions in Fuling District, Chongqing City, and made by unique processing technology.

Its flavor is "tender, crisp, fresh and fragrant", and it is known as the world's three famous pickles together with France's pickled cucumber and Germany's sweet and sour cabbage, and it is also one of the three famous dishes exported by China. Its traditional production techniques were included in the second batch of national intangible cultural heritage list.

Malatang, hot and sour noodles, Dandan noodles, Mao Xuewang, Chen Mahuazi, Lao Ma Zhaoshou, Wanzhou grilled fish, Hechuan peach slices, Dianjiang stone grinding bean flowers, Nanshan spring chicken, pickled pepper phoenix feet, spicy chicken, sour radish and duck soup, Liang Pingzhang duck, Qianjiang chicken offal, cold noodles, cold skin, Jianghu vegetables, roast chicken, Jiangjin rice candy, Jiucun roasted brain flower.

Chongqing Characteristic Triangle Cake is a popular local delicacy in Chongqing, with a long history, is a classic traditional breakfast in Chongqing, Triangle Cake is an upgraded version of Bubble Cake, all of which are based on rice, and then used a professional pot to re-fry and bake, Triangle Cake is named after the shape of a right-angled triangle, and it is better to bake it out of it!

Thousands of skins, hair, blood, pepper, salt, and peanuts.

Chongqing special delicacies have: Chongqing spicy hot pot, spring chicken, Mao Xuewang, Bangbang chicken, Chongqing hot and sour, boiled fish, glutinous rice cakes, etc., these are very delicious snacks, but also local tourism characteristics, it is worth trying.

Chongqing's special delicacies include: Jiuzhong fragrant fresh rabbit hot pot, goose slate stone pot steam chicken, Three Gorges teppanyaki grilled fish on paper.

1. Nine heavy fragrant fresh rabbit hot pot.

High-quality capacity selection of 4-5 pounds of rabbits to keep the rabbit meat fresh and tender. The most important thing is that 27 kinds of pure natural spices are fixed formula, a fixed proportion of secret soup, no artificial flavoring agent is added, pure rapeseed oil hot pot, not fishy, not dry, not hot, single pot frying, to ensure that each pot is unique.

The bottom of the fresh fragrant pot is pure fragrant and not spicy, suitable for the elderly and children; The heavy taste of spicy pot bottom, catering to the taste of Chongqing gentlemen and female men, spicy and refreshing, the wine is happy, so that you can't stop.

2. Goose slate stone pot steam chicken.

Before serving the pot, the waiter shows the moment of the rapid eruption of steam, then pours the cut raw chicken into the stone pot, adds the broth, covers it with a straw lid, simmers it at high temperature with steam, and opens the lid after 15 minutes.

The moment the lid is opened, the steam and aroma are overflowing, the order is the chicken soup of ginkgo cuttlefish, the local chicken is steamed, add the ginkgo and cuttlefish, the chicken soup is golden brown, the meat is delicate, and the steam simmering also makes the condiments integrate into every corner of the chicken, only the praise is served.

3. Grilled fish on the Three Gorges teppanyaki paper.

The fish is steamed until it is cooked at 7 minutes, then it is stacked with condiments, put in paper, wrapped, and then put it in an electric pan on the table that has been brushed with oil in advance, and continue to fry. Under the action of high temperature, the condiments in the paper blend with the fish, and at this time, the flavor spreads. In about ten minutes, you can open the paper and move the chopsticks!

Chongqing's special delicacies include fire to pot, small noodles, stick source stick chicken bai, Mao Xuewang,

Hot and sour noodles, chicken offal, copying dushou, glutinous rice cakes, springs.

Zhi water dao chicken, boiled fish, everything is particularly delicious, go to Chongqing to play, the above snacks are not to be missed.

1. Hot pot. When it comes to hot pot, the first thing that comes to mind is Chongqing. Hot pot is a cultural symbol and a representative of Chongqing's cuisine. Chongqing people eat hot pot, no spicy or happy.

2. Small noodles. Chongqing noodles are a traditional specialty snack in Chongqing, which is a kind of spicy plain noodles, which are divided into two types: dry noodles and soup noodles.

3. Bangbang Chicken.

There are different ways to cook chicken across the country, and there are very few that make a sign, and Chongqing Bangbang Chicken is one of them.

4. Mao Xuewang.

Chongqing Maoxuewang is a traditional famous dish in Chongqing, which originated from Ciqikou on the side of the Jialing River. Chongqing Mao Xuewang is spicy and fragrant, which can be called a must.

5. Hot and sour noodles.

Chongqing hot and sour noodles are spicy and sour, with a unique taste, and the rivers and lakes have the reputation of "the first powder in the world".

6. Chicken offal. The only place where you can make chicken offal so delicious is in Chongqing, except for Chengdu.

7. Copying hands. Chongqing has clear soup and spicy flavor, but they have all come to Chongqing, and they are embarrassed to order clear soup?

8. Glutinous rice cakes.

Glutinous rice balls? What the hell is this? I don't know how it was made, but it tastes good.

9. Spring chicken.

Chongqing spring water chicken is spicy and delicious, as for whether it is made with spring water, it is no longer known.

10. Boiled fish.

Fish, I want too; Spicy, as I want. You can have both, eat Chongqing boiled fish.

Which of these 10 dishes do you like the most? What other Chongqing specialties do you know?