How to make fluffy bread, how to make fluffy bread?

Gourmet masterpiece. Fluffy bread.

Anno Jamie 3511912325

The bread machine can be bought for more than 5 years, and the success of doing it is big or not! Gradually groping for experience!

Process: Roasting.

Taste: Sweet.

Ingredients: Cooking steps:

1.Prepare 260 grams of breadcrumbs.

2.Milk, eggs, butter, baking powder.

3.Raisins, pumpkin seeds, large almonds, etc.

4.Pour in milk, eggs, butter.

5.Add the flour baking powder.

6.In production.

7.Add the dried fruits.

8.It was almost successful.

9.The results are satisfactory.

10.Fluffy and tasty.

Cooking Tips:

The breadcrumbs must be chosen well, and the noodles should not be too dry. Harvest.

The method of fluffy bread is also very simple, after baking the bread for him, you can put it in a bag to affect him, so that the bread will appear very fluffy and have a good taste.

For fluffy bread, bread crumbs should be used first, so that the bread crumbs will be fluffy. Secondly, add some leavening agent. In this way, the pores of the bread are particularly large and the feeling of stringing appears.

Then, well, use the bread as an oven to heat it up and you can make it fluffy.

The method of oviparous bread is first to adjust the fabric, and then put it soft all the way to make this bread.

The method of bread is made of this, fluffy bread, and then fermented. Then you can make better bread.

The main way to make fluffy bread is to add more yeast powder, the more yeast powder, the better its fluffy state.

This kind of noodle bun is steamed, you can make the noodles softer, and put them in the oven to bake.

The method of sending some bread, the method of fluffy bread must be made well, and it is best to use some eggs, which can be better.

If the bread is to be soft, it must be good to make the dough, this is not clear in a few words, you have to learn the art of apprenticeship, learn this method of making dough.

In this regard, I suggest that you can use the rice cooker to put instant noodles, which is relatively good and very good to achieve.

If you do this, I personally feel that he has done it in his life, and it makes me very bad, what is the name of what you wrote yourself?

Materials

250 grams of high-gluten flour 5 grams of Angel high-activity dry yeast.

35 grams of sugar and 3 grams of milk powder.

2 grams of salt 20 grams of butter.

One egg is about 45 grams of water 130 ml.

About 30 grams of raisins.

Beat the eggs, reserve a little, and pour the rest into the bread bucket.

Add water, milk powder, sugar, and salt in turn. Remember to place the sugar and salt diagonally and do not touch each other. Then sieve in the flour, the flour is in the shape of a snow-capped mountain, poke a "crater" at the top of the "snow-capped mountain" with your fingers, and bury the yeast in the "crater".

Because the current room temperature is not low and the fermentation conditions are sufficient, there is no need for warm water, and cold boiled water is added directly.

Select a dough mixing program, the time is displayed for 30 minutes, and it is enough to schedule 15 minutes by yourself. Cut the butter into small pieces and let it soften at room temperature, after 15 minutes, stop the dough program and add the liquid butter.

Select menu 6 fluffy bread program, light burnt color, weight 450 grams, time display 3:00 (three hours). Press the OK button to start working.

Mix the dough for 18 minutes, the machine beeps, the time display is 2:42, press the OK button to pause, add the raisins, press the OK button again to start, continue to mix the dough for 7 minutes, the time is displayed at 2:35, the machine stops, the mouth of the bread bucket is covered with plastic wrap, and the first fermentation is entered at this time.

From the beginning of the dough to this point, the lid of the bread maker is always open. Because the room temperature is high in summer, the machine's default fermentation program ends up fermenting too much, so I chose to open the lid to lower the temperature in the barrel, and then the fermented dough is just right.

Until the time display is 1:50, the machine runs again, hurry up to get the plastic wrap, the machine starts to vent for 1 minute, the time shows 1:49, and the machine stops. Continue to cover with plastic wrap and then cover with a bread maker lid and allow for a second fermentation.

The time from fermentation to the bread machine is displayed at 0:50, the fermentation is complete, and the machine enters the baking program, at this time, quickly open the lid, remove the plastic wrap, brush the surface of the dough with the reserved egg mixture, and then close the lid and bake.

After 50 minutes, the machine beeps, the time is displayed at 0:00, long press the OK button to cancel the program. Put on insulated gloves, take out the bread bucket, pour out the bread, use the hook to remove the stirring blades at the bottom, and put the bread on the drying rack to dissipate the heat.

When the bread is cold enough not to be hot, it can be enjoyed. If you can't finish eating, wait until it is cold and seal it in a plastic bag for preservation. The next day, the bread may not be as soft as it was when it was first baked, so heat it up in the oven or microwave, or you can slice it and heat it in a pan, spread it with a variety of jams, salad dressings, and add ham and lettuce eggs to make a delicious sandwich.

Six eggs in a bowl of noodles to make fluffy flatbread.

Answer: Fluffy bread has two characteristics: there are a lot of pores inside, and the bread itself is malleable. The large number of stomata is due to the yeast multiplying and non-oxidation reactions, which produce carbon dioxide to stretch the inside of the bread, and the malleability is mainly due to the production of gluten.

So pay attention to the following:

1.Shop for high-gluten flour.

2.In the kneading process, it is necessary to operate as quickly as possible, and in repeated folding and beating, a dense gluten is formed. If the process is too long and the force is not enough, it will lead to the hard erection of the bread made.

3.Choose the right butter.

4.Choose the right yeast.

5.The fermentation temperature should not be too high or too low, 28 to 35 is appropriate.

6.The fermentation humidity should not be too low, as low humidity affects the ductility of gluten, and can be covered to preserve freshness during fermentation.

My bread maker is very fluffy and fragrant.

Very convenient. It is fully automatic.

Del Mar's Bread Maker.

Recommend one. The menu is plentiful.

There are many kinds of bread that can be made.

There are also cakes, soups, and so on.

Here's how:Ingredients: 170 grams of cake flour, 70 grams of cake flour, 3 grams of yeast powder, 3 grams of salt, 140 grams of milk.

1. Prepare all the materials.

2. Heat the milk slightly, put the yeast powder into the milk to dissolve, and let stand for 5 minutes.

3. Add high-gluten flour and low-gluten flour to the bread machine, and stir well with salt.

4. After pouring warm milk, start the dough program and knead into a smooth dough.

5. Place in a container, cover with plastic wrap, and put in the oven to ferment for 60 minutes until the dough is twice as large.

6. Divide the fermented dough into three equal parts, roll it round, cover with plastic wrap and relax for 10 minutes.

7. Take the dough and roll it out, roll it up from top to bottom, close it and pinch it tightly, and knead the long strips into bread crust in turn.

8. After everything is done, put it in a baking tray, cover it with freshness and put it in the oven, and ferment for 40 minutes.

9. Ferment the bread crust until it doubles in size and sprinkle some dry flour on top.

10. Gently cut a few times with a knife.

11. Put it in the preheated oven and bake it at 180 degrees for about 16 minutes.

12. Leave it in the oven to cool, slice and eat.

To make the bread fluffy and delicious, you need to use high-gluten flour and the temperature of the oven should not be too high.

Here's how to make bread.

1. Ingredients: gluten flour, milk, sugar, milk powder, eggs, butter, yeast, jam.

2. First put He Zhao's eggs, milk, milk powder, and sugar together and stir evenly.

3. Then add flour and yeast and stir into a dough, and after the dough is formed, add butter and stir to combine.

4. After the butter and dough are fused, it is not easy to tear off when pulling, so you can cover it with plastic wrap and ferment for 1 hour until the dough is twice the size.

5. After the dough is fermented, divide it into small portions, roll it out until it is thin, and cut a few knives at one end of the dough.

6. Then wrap the dough in jam and roll it up.

7. Then place the bread on a baking sheet.

8. Preheat the oven with a 150 to 160 degree fire for a few minutes, and finally put the baking tray in the oven and bake for 20 minutes.