How to make bread delicious, how to make bread delicious

That day, when I saw the recipe of "Blessing Pai Bao" on the blog of Bird's Nest, I began to be moved and wanted to make bread again. My intuition tells me that the bread made by this recipe should be fluffy, sweet, and delicious.

As expected, the bread made by slightly adjusting the recipe is really worth making us make again and again, the fluffy texture, the sweet taste, you can keep it for yourself, and it is quite face-saving to put it in a bag and send it to friends. In particular, it has a pleasing name - Blessing Pai Bao.

Ingredients Recipe Calories: 2235 (kcal).

Ingredients. Bread-free flour 500g

Yeast 6g Method steps.

2 eggs, leave one egg yolk out as egg yolk liquid, and put the rest in the bread maker; Add the flour, yeast, salt, sugar, milk and warm water and select "Automatic Mix" (15 minutes).

After the dough is alive, add the butter and select "Auto Dough" (15 minutes), and the kneaded dough can be pulled out of the film.

Ferment the kneaded dough (in this weather, the speed of fermentation at room temperature is quite fast), about an hour, and the finished dough is almost equal to 2 times the original (poke a hole with your finger, it will not **, and the dough will be ready).

Evacuate the dough (roll it out a few times with a rolling pin) and the deflated dough is about the same size as the original unleavened dough; Cut the dough into small dough of about 40g and roll it into a circle for 15 minutes.

Roll out the loose dough and fold it in half from the top and bottom to the middle of the 1 3 to form a pillow.

The formed bread is arranged in a baking tray and placed in the oven for a second fermentation (about 30 minutes), and the dough is twice the size of the original dough.

Brush the egg yolk evenly on the surface of the bread that has been re-fermented.

Preheat the oven to 180 degrees, put the baking tray in the middle of the oven again, bake for 20 minutes, about 5-6 minutes, when the bread begins to color, it should be covered with a layer of tin foil to avoid burning the bread.

Step to read. end

Precautions. If you feel that the bread is shaped, if you feel that it touches your hands, you should dip some corn oil in the palms of your hands.

The size of the egg also affects how moist the dough is, and the egg I use is relatively large, leaving one yolk, and the remaining egg liquid is about 100g. If the eggs are too small, increase the amount of milk appropriately.

Prefer steamed bread!

Love and good food live up to it.

Don't give your child bread with all kinds of additives.

The bread is no longer steamed, and the bear child picks the filling