Do you think Chinese can grow a lot of garlic on their own?

I think Chinese can grow a lot of garlic by themselves, because garlic is a very good crop.

I think Chinese can grow garlic, but not in large quantities, so that the supply will exceed demand.

In fact, I think the Chinese can grow a lot, because we Chinese still have a lot of land, and agriculture will develop very well.

I think Chinese can grow a lot of garlic on their own, because there are many Chinese farmers, and if garlic is particularly popular, there will be many people who grow it.

I think Chinese can grow a lot of garlic by themselves, especially in the northeast, where the weather is still relatively good, so garlic is abundant there.

China has a lot of land, but garlic has a lot of requirements for soil, so it should not be possible to grow a large number of garlic for the time being.

I think Chinese can be suitable for growing a large number of garlic, such as some people who grow garlic in some rural areas and some families are relatively large.

I think it's okay, my grandmother's family planted it, and I helped grow garlic when I was a child, and many people there will plant it in season.

I think Chinese can grow garlic, but not on a large area, and the price of planting garlic in a large area is too low.

It's that I think I can grow a lot of it myself, because it's our side where agriculture is developing relatively well.

Can you plant a large amount of garlic according to the local situation, the current garlic seed ** high does not mean that farmers planting garlic will bring good returns, like a lot of fruits, the origin can not be sold at a good price farmers sadly poured into the ditch, and the local city can not afford to eat, the reason is that the middlemen are too black.

Yes, China's reproductive capacity is beyond the imagination of the people of the earth.

Planting garlic and harvesting garlic is not the focus of garlic planting, the focus is on harvesting garlic moss, the workload is large and concentrated, and it should be immediately after harvesting, or enter the cold storage to keep it fresh, which is the key.

China is the largest exporter of garlic, and it is expensive in foreign countries because of the high cost of transportation due to the increase in taxes.

The three-dimensional planting efficiency is high, the farmers' single planting has no scale effect, the harvesting labor cost is high, and the income is low.

We grow a lot of them here.

I think the Chinese can grow garlic in large quantities because the weather in the north is very suitable for the growth of garlic.

The sowing time of garlic is usually around September to October in the autumn of each year.

Tips for growing garlic.

2: Land preparation method: the general garden soil can be planted with garlic, and the land can be cultivated into a field shape, which is more convenient for drainage and irrigation.

3: Planting into the soil: before sowing, the stem plate and skin should be peeled off, and the larger garlic cloves should be selected and dried for a day to do germination treatment, not exposed.

4: Water and fertilizer management: the whole growth period of garlic needs sufficient water, but also need to apply some chemical fertilizers and organic fertilizers, garlic can use the whole growth period of Woye series water-soluble fertilizer, safe and hormone-free.

Garlic is our common seasoning, and because garlic is in very high demand, the cultivation area is constantly expanding. In a few days, the frost season will be ushered in, and the temperature in most areas is gradually dropping. As the temperature gradually drops, can garlic still be planted now?

Now planting garlic is OK, but the more postponement the more frost damage will occur, although garlic likes cold climate conditions, but the suitable temperature for the growth of stems and leaves on the ground is 12-16, and the best seedling age for seedling wintering is 4-6 leaf stage, and it takes about 40-45 days from sowing to 4-6 leaves, so it is said that autumn garlic is planted no matter when it is planted, the most suitable period is to make garlic grow to 4-6 leaves before wintering, only in this way, can garlic not be frostbitten in winter.

Garlic sowing should not be too late, otherwise the seedlings are too small and the root system is weak, resulting in less accumulated nutrients, which greatly reduces the cold resistance, makes the garlic seedlings unable to safely overwinter, and even causes serious consequences. Of course, it is not advisable to sow too early, otherwise the seedlings will grow too vigorously and consume nutrients before wintering, thereby reducing the ability to overwinter, and even vernalization, causing the second growth, thus forming compound garlic, and the quality of garlic will be greatly reduced, so it is necessary to strictly grasp the sowing period of garlic.

However, garlic sowing also needs to be combined with climatic conditions, and different climates also affect the sowing season. For example, in the southern, the average winter temperature is above -6, and the seedlings can safely overwinter in the open field and can be sown in autumn. In the north, where the average winter temperature is below -10, garlic cannot overwinter in the open field, and it is not suitable for autumn sowing, so it is suitable for early spring.

To sum up, it is still possible to sow garlic now, as long as the temperature is 12-16 to ensure the normal growth of stems and leaves, and 40-45 days before wintering to ensure that garlic has 4-6 leaves, so that it can safely overwinter, and there will be no chance of frost damage under normal circumstances.

Hello, about your question I think garlic is a vegetable that likes cold climates, and it can be sown with garlic cloves during the 4-6 stars before the frost, and September to October is the best time to sow garlic. Garlic, also known as garlic and garlic, is a 1-2-year-old herbaceous plant of the lily family, and is fed on green garlic, garlic and garlic sprouts. Garlic is native to Central Asia, ancient Egypt, Greece and other Mediterranean coastal countries, originally used as a medicinal plant, and later eaten as a vegetable.

Now it is possible to grow garlic, but garlic also has a good year, and it is also related to the harvest of garlic in the previous year, and the benefit is related to the market.

Autumn garlic is sown from late September to early October, and garlic is harvested from mid-April to mid-to-late June of the following year. Garlic seedlings need to go through the winter.

Yes, many of them can be grown for a long time now.

Yes, as long as you have land!

Garlic is native to Western Asia and has long been the main condiment in the Mediterranean region. In ancient Egypt, garlic was so revered that it was even used as currency. The custom of using garlic as an amulet is still popular in Greece and other places.

Who discovered garlic? According to historical records, garlic was discovered by Zhang Qian and brought back to China. It can be said that the garlic was brought back by Zhang Qian.

Allusion: The garlic was brought back by Zhang Qian.

In the cooking history of the pre-Qin period in China, the fishy seasonings when cooking meat include green onions, ginger, mustard, leeks, and shallots, but there is no record of garlic. According to the "Zhengbu" written by Wang Yi in the Han Dynasty, "Zhang Qian returned, and he began to get garlic and alfalfa."

In other words, garlic was introduced to China when Zhang Qian went to the Western Regions.

Zhang Qian began to envoy to the Western Regions in the second year of the founding of Emperor Wu of the Han Dynasty (138 BC), and in 12 years, he passed through Dawan (the area of the Fergana Basin in present-day Central Asia), Kangju (between Lake Balkhash and the Aral Sea in present-day Central Asia), Dayueshi (present-day Amu Darya Valley), and Bactria (present-day northern Afghanistan). At that time, the people of the Western Regions were called Hu people, and in the "Erya Wing" written by Luo Yuan in the Song Dynasty, there is a saying that "Hu people coat their bodies with garlic, love their fragrance, and protect the cold", which shows that garlic was very popular in the Western Regions in ancient times. Based on these historical materials, we can conclude that garlic officially settled in China around 126 BC, when Zhang Qian returned from his mission to the Western Regions.

The garlic that Zhang Qian brought back was called "garlic" at that time, and before that, there was another kind of "small garlic" in our country. In the "vegetable department" of the "Compendium of Materia Medica", the "garlic" listed in front actually refers to small garlic, also known as mountain garlic and cocoon. And what we are talking about now is listed by Li Shizhen behind the small garlic, named "Hu", probably because it came from the Hu people in the Western Regions.

In today's Japanese, garlic can also be written as "gourd", which retains the vestiges of the evolution of this appellation.

After garlic was introduced to our country, it continued to spread eastward. It can probably be presumed that in the 10th Emperor Shojin (79 BC?) 30 BC), garlic was introduced to Japan via the Korean Peninsula.

At that time, Emperor Chongshen ordered Koreans who had become Japanese nationals (also known as naturalized people) to go to Jeju Island to collect orange seeds, and the naturalized people brought back the orange seeds along with garlic. Since then, garlic has also started its propagation in Japan.

Garlic is inseparable from our life, and there are many people who plant it, and garlic is planted and harvested in autumn. Therefore, the most harvested garlic this year is now that our garlic harvest is coming to an end. The ** we buy here is about yuan per catty.

If the garlic is small, it may be cheaper. This year's garlic should be good for us garlic growers! It is more profitable to grow one acre of garlic than four or five acres of wheat.

When buying garlic to grow garlic, there is more than a week of garlic** rising to per catty! I bought a bag of potassium sulfate for 125 yuan, a bag of organic fertilizer for 70 yuan, and herbicides and films for 40 yuan! The watering water and electricity bill is 5 yuan, and the total cost is 50 yuan after watering 3 times and fertilizing 2 times!

Hit pesticides twice for 15 yuan! We have a yield of 2500-2700 catties of dried garlic per mu here?

The wet garlic is more than 3,000 catties, so my half acre of garlic is sold at the ** of wet garlic, 1,400 catties a catty! A total of 2380 yuan! Excluding investment costs, this half acre of land can earn more than 2,100 yuan!

The average garlic seeds per mu need about 300 pounds, yuan catty, the cost is about 540 yuan, the ground rent (half a year off) is 550 yuan mu, the film is 30 yuan mu, the fertilizer (compound fertilizer, organic fertilizer, washing and fertilization 2 times) is 820 yuan mu, the pesticide is 15 yuan mu, the watering is 60 yuan mu, the artificial planting is 300 yuan mu, the garlic seedlings (including machinery and labor) are 600 yuan mu, and the total cost is 2915 yuan mu.

The growing income is divided into two pieces, garlic moss and garlic income, garlic moss this year ** as low as a few cents a pound, the money for picking is enough, so garlic moss this time there is no production, garlic in the concentration of half a month ago, is also at the lowest price, according to the current wholesale price is yuan kilogram (garlic field last year's ** is yuan kilogram), about 3000 kilograms per mu, if harvested in the early **, the loss per mu will be more than 1100 yuan.

Summary. The sowing time of garlic is usually around September and October every autumn, when the sowing can grow up to 25cm before overwintering, and it can safely survive the cold winter. Generally, it takes more than 200 days to mature after sowing, and it can be harvested in spring and summer.

If the seeds are planted early, they may grow too fast and consume too many nutrients, making it difficult to survive the winter.

Second, the sowing method.

1. Pretreatment: 1-2 days before sowing, divide them into individual garlic seeds and dry them in the sun for 1-2 days, noting that the inner epidermis needs to be retained.

2. Sowing: Plant the garlic with the tail facing down, and then gently cover the head of the garlic with soil. The general line spacing is 20cm.

3. Management: It has a large water demand, and it needs to be watered and moisturized and kept warm when laminating; Watering is also required during the spring growing season; The seedlings are watered once when they come out of the tip; After pulling out the garlic moss, you also need to water it to make the roots swell.

Can I grow garlic now?

Hello dear, I am inquiring about the relevant information for you, please be patient, I will reply to you within six minutes, don't worry.

Not now, the ground is frozen.

The sowing time of garlic is usually around September and October every autumn, when the sowing can grow up to 25cm before overwintering, and it can safely survive the cold winter. Generally, it takes more than 200 days to mature after sowing, and it can be harvested in spring and summer. If the seeds are planted early, they may grow too fast and consume too many nutrients, making it difficult to survive the winter.

2. Sowing method 1, pretreatment: 1-2 days before sowing, divide them into individual garlic seeds, and dry them in the sun for 1-2 days, noting that the inner epidermis needs to be retained. 2. Sowing:

Plant the garlic with the tail side down and gently cover the head of the garlic with soil. Generally, the row spacing is managed: it requires a large amount of water, and it needs to be watered and moisturized and kept warm when mulching; Watering is also required during the spring growing season; The seedlings are watered once when they come out of the tip; After pulling out the garlic moss, you also need to water it to make the roots swell.

If you want to have a high yield of home-grown garlic, you must spread the bottom fertilizer, and in the process of garlic growth, you must also water and fertilize in time, so that the garlic can have a high yield when the nutrients and moisture are sufficient.

First of all, it is necessary to implement crop rotation and avoid heavy cropping. Garlic should not be cropped in succession, nor should it be used with onions, green onions, chives and leeks and other heavy crops. After heavy stubble, one will cause garlic to be deficient, and the other will be infected with downy mildew, gray spot disease, etc.

Therefore, the plots where garlic is planted should be reasonably rotated every year, and the farmland with deep soil layer and convenient drainage and irrigation should be selected as much as possible. Generally, the stubble of beans or melons and fruits is better.

Garlic is suitable for growing in an environment with good air permeability, good drainage and deep and fertile soil, so when choosing a land, try to choose sandy soil with good drainage for planting. After selecting the land, it is necessary to turn the soil deep and rake finely, apply 5,000 kg of high-quality farm fertilizer, 80 kg of cake fertilizer, 80 kg of phosphate fertilizer, 25 kg of potassium sulfate compound fertilizer per mu, etc., and finally make furrows for later planting.

When planting garlic, you should first make the garlic into garlic cloves, spread a layer of soil fertilizer, plant garlic cloves, and cover the mulch film to keep warm.