If there is any good dish, you can cook it at home

Taro stewed hooves fat.

Main ingredients: one taro (about 800 grams), one fat hoof with skin, 25 ml of dark soy sauce, 5 grams of green onions, 3 slices of ginger, 20 ml of cooking wine, 5 grams of salt, 10 grams of rock sugar.

Method:1Cut the small hooves into medium-sized pieces with a knife and remove the blood foam with water;

2.Remove the outer skin of the taro and cut it into small pieces of 4cm square, 3Put the watered little hoof fat into the casserole, add green onions, ginger slices, cooking wine, dark soy sauce, salt, add a little water, don't pass the meat, turn on high heat and boil for 60 minutes, 4

Add the chopped taro and simmer for another 15 minutes, then add rock sugar.

Takeaways:1Taro should buy the kind of round, big, easy to cook, after absorbing the aroma of the gravy, the taste is particularly delicate and soft;

2.The taste of adding rock sugar is more delicious than that made by ordinary white sugar;

3.It is not easy to cook taro for too long, otherwise it is easy to sand off the pot.

Cold shredded chicken. 6-8 chicken thighs 1/2 cucumber 1/2 carrot seasoning: 2 tablespoons of sesame paste 2 tablespoons of soy sauce a pinch of vinegar a pinch of sugar a pinch of chili oil a pinch of crushed garlic.

1.Add Shaoxing wine, ginger slices, a little salt, cook the chicken thighs, soak them in cold water (preferably ice water, so that the chicken thighs are more tender and delicious), drain them and tear them into shredded chicken, and if you like to eat chicken skin, put the chicken skin in it as well.

2.Shred the cucumber and add a pinch of salt Drain the cucumber after it comes out of the water and set aside.

3.Cook the carrots in hot water and shred them for later use.

4.Mix shredded chicken, shredded cucumber, shredded carrots and seasoning, and add a little coriander or chopped green onion.

It's simple. Specialized? It's harder, I think it's good.

Stir-fried cabbage with black peppers.

Ingredients: Black pepper (the kind of black pepper steak, which is sold in the dry goods store of the vegetable market) cabbage.

Steps:1Crush the black pepper and chop the cabbage, whatever you like, but be careful to separate the stems from the leaves.

Minced meat vermicelli (this one is super delicious).

Ingredients: garlic, lean meat (a little fat is best), vermicelli, green and red peppers (can be added or not added to make the color look good) Steps:

1.Chop the garlic (a little is good, not too much) mince the lean meat, add a little salt, soy sauce, cornstarch to marinate, and soak the vermicelli in hot boiling water until soft.

2.Make a sauce: fill a small bowl with water, add soy sauce, oyster sauce, sugar, and add some dark soy sauce to be darker, 3

Add oil and minced garlic to the hot pan, add minced meat after the fragrance, try not to let the meat stick together, fry until it is almost cooked, add the juice, boil, and finally add the soaked vermicelli (the vermicelli is drained and then added), and then stir-fry to get out of the pot.

It's tedious to look at the steps, but as long as you have those materials on hand, it's simple.

Winter melon and shrimp vermicelli soup.

It's delicious.

Cut the winter melon into small slices.

Bring water to a boil. No oil. Put it like a little shredded ginger. Shredded green onions.

After the water boils, put the winter melon in the middle and boil. Put it like shrimp at about the same time.

Then put it like a spice. Salt. Put less vinegar. Thirteen incense. Then put it like a fan.

When the fans are happy. Put in MSG. Coriander. Can.

This is one of the best soups I can make.

Very cool and tasty.

I like it.

Wuhan glutinous fish.

Ingredients: 1 grass carp (about 2 catties) 2 tablespoons of Sichuan pepper (30 grams) 1 teaspoon of salt (5 grams) 10 dried red peppers 2 tablespoons of minced ginger (30 grams) 2 tablespoons of minced garlic (30 grams) A small handful of shredded green onions 1 tablespoon (15ml) of cooking wine

Ingredients: 1 tablespoon (15ml) soy sauce, 1 tablespoon (15ml) vinegar, 1 teaspoon (5g) sugar

Method: 1) Remove the scales and guts of the grass carp and clean it. Cut off the head, then cut the fish into evenly sized pieces of about 6 cm and place them in a large bowl.

2) Add the shredded green onion, minced ginger and minced garlic. Cut the dried chili peppers into sections with scissors and pour them in, then pour in the peppercorns, cooking wine and salt, and mix well with your hands (be careful not to let the fish bones stab your hands).

3) Put the fish in a sealed bag with the seasoning, seal it, and marinate it in the refrigerator freezer for 7 days.

4) After 7 days, take out the marinated fish pieces and thaw them (when the temperature is low, they can be thawed in the sun, and when the temperature is high, they can be thawed daily). When the fish is thawed to semi-dry, peel off the seasoning from the fish and put it in a small bowl for later use.

5) Put a little oil in the pot, and when it is 70% hot, add the fish pieces to the kang. (Kang is a Wuhan saying, I think the Mandarin translation, should be close to the meaning of frying). After the fish is golden brown on both sides, remove it.

6) Pour the marinated fish ingredients into the pot, add soy sauce, sugar, and a little cold water. After boiling for 20 seconds, pour the fish back into the pot, cover the pot and cook for 2 minutes, open the lid and reduce the juice on high heat, and cook a few drops of vinegar before leaving the pot to enhance and maintain the flavor of the fish. Sprinkle some sesame seeds on a plate.

Spicy hairtail. Ingredients: 1 grass carp, 2 tablespoons (30 grams) of barbecue ingredients, 3 tablespoons (45ml) of cooking wine, 1 teaspoon (5 ml) of oil, 1 teaspoon (5 grams) of salt

Method: 1) Remove the scales and gutts of the fish, wash it, cut it into slices, and drain the water.

2) Pour the barbecue ingredients into a bowl, then pour in the cooking wine and oil and stir into a thin paste. Add the sliced fish pieces and soak for 1 hour.

3) Spread tin foil in a baking tray and place the soaked fish pieces on the grill and send them to the oven. Bake the tray at the bottom and the grill on the middle level, heat the top and bottom heat at the same time (no need to preheat in advance), bake at 240 degrees Celsius for 10 minutes, and then turn over the fish pieces and bake for 3 minutes.

Deep-fried chicken wings, soft-fried tenderloin, stir-fried rice cake with spicy cabbage, fried noodles, back-to-the-pot meat, vegetable salad, chicken feet in sauce.

Instant noodles are suitable for lazy people.

There are many big meals that are suitable for cooking at home, and the most important thing is that the ingredients should be convenient, what is the blower scrambled eggs, Sixi meatballs, and braised pork. Shredded potatoes and so on are our big dishes, in addition to braised carp, steamed carp, etc., these are all big dishes.

Wash the pork ribs, add ginger shreds for six or nine waits, grasp and marinate for half an hour with your hands, beat into the egg yolk liquid and continue to grasp it evenly, pour oil into the pot to heat, add garlic and ginger shreds and stir-fry until fragrant, pour in the ribs and fry until golden on both sides, add Huadiao wine, soy sauce, bean paste, boil over high heat, turn to low heat and cook until the juice is collected, and add a little lemon juice to taste before starting the pot. Pork ribs with sauce.