Can t wooden chopsticks be sterilized at high temperatures? So what should I do?

If you do use wooden chopsticks and do not want to replace other tableware, it is recommended to use a disinfection cabinet to disinfect, and the disinfection cabinet is sterilized with ultraviolet light, so it will also avoid high-temperature disinfection.

Wooden chopsticks cannot be sterilized at high temperatures. Because high-temperature disinfection will easily catch fire, wooden chopsticks can be used with boiling water. Blanching for sterilization.

Wood products can withstand high temperature and humidity, so wooden chopsticks can be disinfected using a high temperature disinfection cabinet, but try not to use high temperatures.

Because after the rosewood is boiled in water at high temperatures, who will turn brown. It is recommended to disinfect with warm water.

The use of chopstick sterilizers or sterilizers is a targeted method, and the sterilization cabinets and chopsticks sterilizers on the market basically use ozone disinfection, which is safe, fast, and has no residue, so that bacteria can lose their activity. Relatively speaking, this disinfection method is relatively effective.

Wooden chopsticks can be sterilized at high temperatures, but they can't be used for a long time, and it is enough to boil wooden chopsticks in water for ten minutes in high temperature disinfection.

If the wood block cannot be sterilized at high temperature, it can be scalded in boiling water, and it can also play a role in disinfection under normal circumstances, and it will not be damaged and it is also very convenient.

Wooden chopsticks can be sterilized at high temperatures, and wooden chopsticks can be boiled and sterilized.

My wooden chopsticks can be sterilized at high temperature, and there are also those that cannot be sterilized at high temperature, not higher than those that cannot be sterilized at high temperature, and can be exposed to the sun.

Chopsticks should be sterilized at high temperatures, but some plastic chopsticks cannot be sterilized at high temperatures, so you should boil them in hot water.

Wooden chopsticks cannot be boiled and sterilized at high temperatures, but they can be put in a sterilization cabinet for sterilization.

Wooden chopsticks can be scalded with boiling water for a period of time, and they can be replaced once every six months.

Mine is sterilized at high temperature, but it will deform after a long time, and the disinfection cabinet can also be used with ozone disinfection function.

Summary. Kiss <>

Bamboo chopsticks can be sterilized at high temperature, and will not have a great impact, but the color of bamboo chopsticks is darker, more heat-absorbent, and the use of disinfection time is too long, the material may be affected, and there will be bending, surface sawdust, etc., in addition, bamboo chopsticks are put into the disinfection cabinet and need to be dried or dried, because there may be mildew if it is not dry, and it is generally recommended that bamboo chopsticks be changed every six months.

Can bamboo and wood chopsticks be sterilized at 130 degrees in the sterilization cabinet?

Kiss Weima Hello, thank you for waiting, I am very happy to be able to answer the question for you, can bamboo chopsticks be sterilized at 130 degrees high temperature in the disinfection cabinet Bamboo chopsticks are resistant to high temperature and humidity, and Sen Chan can be disinfected by using a disinfection cabinet.

Kiss <>

Bamboo chopsticks can be sterilized at high temperature Wu Hui, and will not have a great impact, but the color of bamboo chopsticks is darker, more heat absorption, the use of disinfection time is too long, the material may be affected, there is bending, surface sawdust and other situations, in addition, bamboo chopsticks are put into the disinfection cabinet, need to be dried or dried, because there may be a long cavity orange mold if not dry, it is generally recommended that bamboo chopsticks be changed every six months.

The high temperature of the disinfection cabinet is 130-150 degrees, can it sterilize bamboo and wood chopsticks? Will it burn?

Kiss won't. At a temperature of 150 degrees, the burning point of wood cannot be reached.

Kiss the bamboo chopsticks need more than 300 degrees to burn!

What is the maximum temperature of the sterilizer?

The maximum temperature is about 135 degrees, if it is too high, it is not suitable.

There are several levels of temperature, such as low temperature, medium hole and medium temperature, including high temperature. If you choose a high temperature state, the temperature can reach about 135 degrees. Now the best products on the market, the temperature has been set, that is to say, the chain can not be adjusted enough, mainly in order to prevent customers from adjusting their own disorder, the temperature is set too high, and it is easy to destroy the utensils at home, so the thermostat will be set up.

Are you saying that bamboo and wood chopsticks can be placed in a sterilization cabinet for high-temperature disinfection and will not burn?

Yes, kiss Now there are about 135 disinfection cabinets on the market, you can rest assured.

Thank you! I don't see the words "knot more consultation".

Dear, hello, I'm glad to answer for you, can bamboo and wooden chopsticks be sterilized at 130 degrees high temperature in the disinfection cabinet Answer: 100 degrees disinfection cabinet can disinfect wooden chopsticks, because after the wooden chopsticks are used, they should be rinsed with clean water and drained, and then put the disinfection cabinet to disinfect, and the sterilized wooden chopsticks are also hygienic and clean, which is beneficial to people's health, because wooden chopsticks are directly used by people to eat, so they must be disinfected and sterilized, and the disinfection cabinet is to disinfect wooden chopsticks. Disinfection cabinet refers to the use of ultraviolet, far infrared, high temperature, ozone and other ways to dry, sterilize, sterilize, heat preservation and dehumidification tools for tableware, tableware, towels, clothing, beauty salon appliances, medical equipment and other items. The disinfection method is different, the temperature is also different, ozone plus ultraviolet disinfection method, the inside is room temperature, if it is a high temperature disinfection method, the temperature guess lift degree should reach 120 degrees according to the national standard, 15 minutes.

The medium temperature is about 60 degrees -70 degrees, and the high spike is about 110 degrees -130 degrees, and there is a thermostat in the disinfection cabinet, and the temperature is adjusted by the thermostat, but now the general temperature of the disinfection cabinet is fixed and cannot be adjusted, for fear that the customer's own random adjustment will cause a lot of high-temperature resistant utensils to burn, so the temperature of your disinfection cabinet is too high, you should call the manufacturer after-sales service to see if the thermostat is damaged, or to change a thermostat yourself.

Wood products can withstand high temperature and humidity, so wooden chopsticks can be sterilized using a high temperature sterilization cabinet. Open Training.

Different types of tableware should be sterilized separately, that is, the tableware that is not resistant to high temperature should be put into the low-temperature disinfection room for disinfection, and the high-temperature resistant tableware can be put into the high-temperature disinfection room.

Generally speaking, tableware that is not resistant to high temperatures such as plastics cannot be placed in the lower high-temperature disinfection cabinet, but should be placed in the low-temperature disinfection cabinet of ozone disinfection on the upper layer to avoid damage to the tableware.

Boil in boiling water for 3 to 5 minutes, remove and wipe dry, and dry in the shade.

1. You can choose to put the chopsticks and the water that can cover him into the pot for heating, and continue to heat the chopsticks for about 30 minutes after the water in the pot boils, so that the bacteria in the chopsticks can be killed more completely.

2. If you feel that 30 minutes is too long, you can also choose to put the chopsticks in the steamer and continue to steam the chopsticks for about 10 minutes after the water in the pot boils, because the temperature of water vapor is higher than that of water, and the time it takes to disinfect the chopsticks is shorter.

3. In addition, many families will also install disinfection cabinets, which can use the high-temperature disinfection function and ultraviolet disinfection function in the disinfection cabinet to disinfect chopsticks. Not only chopsticks, but also the dishes and dishes commonly used in our homes can also be put into the disinfection cabinet for disinfection.

1. Dish soap cleaning can kill a large number of bacteria on the dead chopsticks before shooting. 2. Cook and sterilize, boil for 15 minutes, and use boiling water to eliminate the bacteria on the chopsticks. 3. Pressure cooker disinfection, use pressure cooker pressure for 5 minutes, when the pressure cooker is pressed, the temperature of the water is higher than that of ordinary cooker, which can kill bacteria in a short time.

4. Hot water disinfection, put the chopsticks into the hot water, shake them slightly, so that the chopsticks are disinfected in the hot water, and drain the water after the water is cold. <

1. Detergent cleaning can kill a large number of bacteria on chopsticks.

2. Cook and sterilize, boil for 15 minutes, and use boiling water to eliminate the bacteria on the chopsticks.

3. Pressure cooker disinfection, use pressure cooker pressure for 5 minutes, when the pressure cooker is pressed, the temperature of the water is higher than that of ordinary cooker, which can kill bacteria in a short time.

4. Hot water disinfection, put the chopsticks into the hot water, shake it slightly, make the chopsticks disinfect in the hot water, and drain the water after the water is cold.