Our three meals a day are inseparable from the kitchen, so do you know how to keep the kitchen clean

The kitchen is a very important place in every family, three meals a day, cereals, so it is very important to know how to keep the kitchen clean and hygienic, and the following methods can be used for your reference.

1. When cooking, you must remember to turn on the range hood. In the process of cooking, we will produce a lot of fumes, which is inevitable, so we need to turn on the range hood to exhaust the fumes generated in the process of stir-frying, and turn on the range hood to discharge the fumes and keep the kitchen clean, and so that the kitchen will not have a heavy unpleasant smell of fumes, so we can choose to turn on the range hood when we are about to start cooking.

2. Develop a good habit of cleaning while cooking, in the gap between our stir-frying, we can clean the kitchen utensils that we have used before to clean first, such as kitchen knives, cutting boards, and vegetable pots, which are easy to clean, and at the same time pay attention to whether there are oil stains on the ground, if we find that there are oil stains on the ground, then we must clean it up in time, if we do not clean it up, it is very likely that the kitchen floor will be dirty, and it is easy to fall, so we must clean up in time in the face of oil stains.

3. Clean the range hood, etc. Every two or three days, we need to clean the range hood, the oil stain of the range hood is a lot, so we can cooperate with the detergent when cleaning the range hood, the range hood is cleaned, but we have to choose carefully when we buy the detergent, look at other people's evaluations, shop around, there are many cleaning agents on the market now, but the effect of some cleaning agents is not so ideal, so good, so it is very important to choose a good cleaning agent.

4.Kitchen items should be classified and classified. Dishes, basins, chopsticks, basins and other products in the kitchen we have to classify, a sentence to summarize is that the same shape is put together, the big one is small, the items are classified, and it will be very convenient when we take them out, and they will not be easy to turn over casually, and it is not easy to break ceramic bowls and other fragile items.

Be sure to clean and clean up regularly, and then you should also do a good job of disinfection, be sure to scrub the dishes and chopsticks, and be sure to turn on the range hood when cooking, so as to reduce the harm of oil smoke.

The first thing to do is to choose the right cooking tools, choose simple and clean cooking tools. Then clean the kitchen regularly every day. Throw away kitchen garbage in a timely manner. Clean the stove and wash the dishes and chopsticks every day.

Use a range hood to discharge the fumes for stir-frying, develop the habit of cleaning up with your hands, clean the dirty places in time, and reduce fried food. Clean and disinfect the kitchen regularly.

When decorating the kitchen, we must pay attention to the structural problems, the problems of the vertical design, the style of the furniture, and the overall effect of the mountain.

When decorating the wide kitchen, you must decorate according to your own ideas, but also decorate according to your own preferences, and also decorate according to your own opinions, if you have the conditions, you can also find a professional decorator to help you decorate, because those professionals know more than us. And when decorating the kitchen, you must pay attention to the details of the mess, and don't bring unnecessary trouble to yourself.

When decorating, we must pay attention to waterproof treatment, we must pay attention to the purchase of some trillion limbs and soft decorations, such as dishwashers, air fryers and a series of things, so that you can better operate and solve many problems.

When decorating, you should do a good partition, you should divide the kitchen area, and then you need to sell the argument to remove the carapace, and then choose the tile, you should or match to choose the gray on the top will not have too many oil stains.

<> "Learn these three tricks and keep the kitchen clean every day."

1.Brush the lunch box, pour dish soap and water into the lunch box, put a thick paper towel, cover it and shake the shirt vigorously, you can wash the lunch box without getting wet.

2.Clean the bottom of the pot, cut the potatoes in half, dip the salt in half section, wipe patiently, and the bottom of the pot will soon look new.

3.Clean the charred stainless steel pot, add water to the pot, two spoons of baking soda, boil over high heat and then cook over medium heat for 10-15 minutes, turn off the heat and wait for the water to cool to room temperature before pouring it out, then add water, gently wipe it with the upper part of the plastic bottle, and clean up the residue.

Usually we get sick mostly because of what we eat, so we usually have to keep the food fresh and clean, so the Zen and cavity kitchen of our cooking is also particularly important, but we find that the kitchen is always very difficult to clean, so I will teach you these skills to clean the kitchen in an instant.

1. Range hood: You must turn on the range hood when cooking, and after a long time, there will be a layer of oil on the surface of the range hood. Prepare a basin of hot water below 60 degrees, then pour in 50 ml of vinegar and 5 ml of dish soap.

Carefully remove the fan blades, soak them in for 20 minutes, and then scrub them with a cloth to make them clean.

2. Stove: After talking about the range hood, you are going to talk about the best stove, put the peel of orange or lemon in water and boil, then cool, and easily scrub the dirt with a cloth. You can also use a thicker rice soup to apply a little to the stove, and after drying, clean the dried rice soup, so that the grease will also come down.

3. The walls of the kitchen are also difficult to clean, especially the walls on the side of the range hood, which have a lot of oil. You can usually find large stickers to stick on the wall, and they are sold cheaply on the Internet. But there are still some how to deal with it, ceramic tiles are an easy to clean material, kitchen wall tiles are generally smooth, so find toilet paper attached to the wall, spray detergent, so that the toilet paper can stick to the wall, tear off the toilet paper after ten minutes, and then wipe it off with a cloth dipped in water.

4. Dishes: We usually have to touch the dishes directly when we eat, if they are not clean, it is easy to get sick. Rice washing water can be left to wash dishes, and waste tea water is also available, so you don't have to worry about the residue of dish soap.

5. Cutting board: I have seen that the whole family is carcinogenic because the cutting board at home has not been cleaned, so the cutting board should be cleaned every time it is used up. Some people have a very light plank bought in the market, but some people, for example, have a very large and heavy wooden pier at home.

It is not easy to move, so spread a layer of paper on top, prepare a bowl of vinegar and warm water mixture, then pour it on top, remove the paper after eight minutes, and wash it with water, so that it has a sterilizing effect.

6. Kitchenware: similar to a kettle, faucet, freezer and the like (the freezer at home is placed in the kitchen), you don't find it dirty when you usually use it, but when you find it dirty, its oil stain is already difficult to clean. At this time, use a soft cloth dipped in a little toothpaste to scrub, and it can be clean.

The kitchen is the center of a family's life, but at the same time, it is also the place where dirt and clutter accumulate the most. Cleaning stubborn stains in the kitchen may seem like a permanent task, but with a few tips and cleaning products, our task has become much easier. Here are some tips for cleaning stubborn stains in your kitchen to make it easy and enjoyable to keep your kitchen clean and tidy.

1.Clean the oven: The alkalinity of baking soda neutralizes the acidic dirt in the oven, while vinegar removes the foam formed by baking soda.

So this cleaning method is very effective. However, if the dirt is stubborn, you can spray a layer of detergent in the oven, add baking soda and vinegar, let them soak in the oven for a few hours or overnight, and then scrub with a damp cloth.

2.Clean up your microwave: White vinegar softens grease and food stains in your microwave, making them easier to wipe clean with a damp cloth. At the same time, the steam heat of the water can loosen the stain and make it less difficult to wipe it hard.

3.Clean the range hood: The filter of the range hood needs to be cleaned regularly to keep it in good working order. Washing with dishwashing detergent can remove the oil from the filter, but if the grease is too difficult to remove, adding baking soda to the dishwashing detergent can increase the cleaning effect.

4.Clean the iron pot: The iron pot is susceptible to rust and grease corrosion, especially after the season.

If you don't use an iron pot at the end of the season, you can protect it with some rust inhibitor before storing it. When it's time to clean an iron pan, using a mixture of steam and salt makes it easier to wash away grease and food residue.

5.Clean stainless steel kitchenware: The surface of stainless steel kitchenware is prone to fingerprints, oil stains, and water stains, so using toothpaste or rubber cleaner is a good way to clean it.

Toothpaste removes stubborn soot and oil stains, while a rubber cleaner can easily remove water stains and fingerprints from surfaces. In addition, drying the cleaned surface with a clean towel can avoid water stains and water stains on the surface.

We need to be more careful and patient when cleaning the kitchen, and removing stubborn dirt may take several attempts. But if you follow these tips to clean up, your kitchen will be fresh and bright, making your food taste better and healthier. Remember to use proper cleaning products to avoid damaging your home's equipment and surfaces, and maintaining good cleaning habits can also make your kitchen easier and more enjoyable.

1.Clean regularly: Take a few minutes each day to clean countertops, stovetops, and other surfaces after using the kitchen. This prevents stain accumulation.

2.Use the right cleaner: Use the appropriate cleaner depending on the type of stain. For example, for oil stains, alkaline detergents can be used.

3.Dry after washing dishes: After washing dishes, dry all water stains with a clean towel or paper towel to prevent mold and odors.

4.Wipe down cookware and utensils regularly: Wipe down cookware and utensils with a slightly damp liquid towel to remove any remaining food and grease stains.

5.Use a crevice cleaning brush: Use a crevice cleaning brush regularly to clean crevices around the edges of cabinets, drawers, and appliances.

6.Remove stubborn stains: For stubborn stains, try soaking a towel with a mixture of hot water, white vinegar, and baking soda and then wiping the stain.

7.Clean your range hood regularly: Clean your range hood at least once a week to prevent grease from dripping on kitchen surfaces.

8.Stock up on cleaning supplies: Store cleaning supplies such as detergents, brushes, towels, and more in an easily accessible place for quick use when needed.

9.Use rubber gloves: When cleaning the kitchen, wear rubber gloves to protect your hands from chemical cleaners and stains.

10.Remove mold: If mold is found, it can be cleaned using a mixture of bleach and water or a specialized mold cleaner.

Follow these little tips, and your kitchen will be easier to keep clean.